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vegetable oil free acid

vegetable oil free acid, Total:6 items.

In the international standard classification, vegetable oil free acid involves: Edible oils and fats. Oilseeds.

Professional Standard - Commodity Inspection, vegetable oil free acid

• SN/T 0801.19-1999 Animal and vegetable oils and fats for import and export.Method for the determination of free fatty acid and acid value

International Organization for Standardization (ISO), vegetable oil free acid

• ISO 7366:1987 Animal and vegetable fats and oils; Determination of 1-monoglycerides and free glycerol contents

Korean Agency for Technology and Standards (KATS), vegetable oil free acid

• KS H ISO 7366:2003 Animal and vegetable fats and oils－Determination of 1-monoglycerides and free glycerol contents

NL-NEN, vegetable oil free acid

• NEN 6338-1991 Vegetable and animal oils and fats Determination of the content of 1-monoglycerides and of free glycerol (reference method)
• NEN 6340-1991 Vegetable and animal oils and fats Determination of the content of 1-monoglycerides and of free glycerol (routine method)

Association Francaise de Normalisation, vegetable oil free acid

• NF T60-245*NF ISO 7366:1987 Animal and vegetable fats and oils. Determination of 1-monoglycerides and free glycerol contents.

Others:   free fatty acid, Free Acid Determination, Free amino acids, free acid, Free fatty acids and acid value, free fatty acid value, Free Acid Standard, free acid in acid anhydride, Free amino acids and non-free amino acids, Amino acid free, acid value free fatty acid, Free Amino Acids Non Free, vegetable oil acid value, vegetable oil free acid, Amino acid free, non-free acid, total acid free acid, vegetable oil free fat, free chromic acid, Free acid content.