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protein principle

protein principle, Total:180 items.

In the international standard classification, protein principle involves: Products of the chemical industry, Meat, meat products and other animal produce, Medical equipment, Animal feeding stuffs, Processes in the food industry, Terminology (principles and coordination), Food products in general, Laboratory medicine, General methods of tests and analysis for food products, Farming and forestry, Pharmaceutics, Vocabularies, Beverages, Milk and milk products, Biology. Botany. Zoology, Fruits. Vegetables, Textile fibres, Adhesives, Water quality, Cereals, pulses and derived products, Raw materials for rubber and plastics, Analytical chemistry, Products of the textile industry, Medical sciences and health care facilities in general, Energy and heat transfer engineering in general, Hospital equipment, Edible oils and fats. Oilseeds.

Professional Standard - Light Industry, protein principle

QB 2732-2005 Collagen hydrolysate
QB/T 2300-2006 Plant protein beverage Coconut meat juice and reconstituted coconut meat juice

Professional Standard - Business, protein principle

SB/T 10373-2004 Collagen casings
SB/T 10373-2012 Collagen casings
SB/T 10634-2011 Freshwater fish collagen peptides powder
SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products

Professional Standard - Medicine, protein principle

YY/T 1511-2017 collagen sponge
YY/T 1888-2023 Recombinant Humanized Collagen
YY/T 1888-2023 Recombinant Humanized Collagen
YY/T 1159-2009 Fibrinogen reagent(Kit)
YY 0954-2015 Nonactive surgical implants.Type I collagen implants.Specific requirements
YY/T 0954-2015 Nonactive surgical implants—Type Ⅰ collagen implants—Specific requirements
YY/T 1465.2-2016 Immunogenic evaluation method of medical devices.Part 2:Serum immunoglobulin and complement component detection(enzyme-linked immunoadsordent assay)

国家药监局, protein principle

YY/T 1849-2022 Recombinant collagen
YY/T 1672-2019 Pepsinogen I/II Assay Kit
YY/T 1790-2021 Fibrin/fibrinogen degradation product determination kit (latex immunoturbidimetric method)
YY/T 1805.3-2022 Tissue engineering medical device product collagen Part 3: Collagen content detection based on characteristic peptide determination - liquid chromatography-mass spectrometry
YY/T 1805.2-2021 Tissue engineering medical device product collagen Part 2: Type I collagen molecular weight detection-sodium dodecyl sulfate polyacrylamide gel electrophoresis method
YY/T 1465.7-2021 Methods for evaluating immunogenicity of medical devices Part 7: Flow liquid phase multiplex protein quantification technology
YY/T 0616.7-2020 Disposable medical gloves Part 7: Immunological determination of antigenic protein content

Group Standards of the People's Republic of China, protein principle

T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
T/ZSAPPMA 4-2023 Fish protein stock solution for feed (agricultural )
T/ZGKSL 004-2023 Recombinant collagen for cosmetics
T/QGCML 2047-2023
T/CSWSL 021-2020 Feed materials—Soy protein hydrolysate
T/SIACN 03-2016 Feed raw material Potato protein powder
T/ZGKSL 012-2023 Quality requirements for collagen products
T/CIET 168-2023 General requirements for collagen skin care products
T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
T/NAHIEM 72-2023 Quality requirements for medical collagen products
T/ZGKSL 002-2022 General quality requirements for collagens oligopeptides Elastin peptide
T/CAB 0242-2023 Type A recombinant humanized collagen protein for implantation
T/ZGKSL 010-2023 Test method for absorption of recombinant collagen through the skin
T/ZGKSL 005-2023 Quality requirements and efficacy assessment for recombinant collagen
T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
T/HXCY 006-2021 Determination of Crude Protein in Reed Canary Grass on Qinghai-Tibet Plateau by Near Infrared Method
T/HXCY 005-2021 Determination of Crude Protein in Siberian wildrye on Qinghai-Tibet Plateau by Near Infrared Method
T/QGCML 1029-2023 Technical Specifications for Purification and Preparation of Periplaneta Americana and Cockroach Allergen Proteins
T/CAB 0063-2020 Detection method of Type Ⅲ collagen promoting cell adhesion Spectrophotometry
T/SDHCST 008-2022 Raw Material for Special Medical Use Formula Foods - Highly Dispersed Soy Protein Isolate
T/SDHCST 009-2022 Raw Material for Special Medical Use Formula Foods — Highly Soluble Soy Protein Isolate
T/SHRH 031-2020 Anti-wrinkly and Firming Lifting Efficacy Test of Cosmetics - In vitro test Method of Collagen I Contents with fibroblasts

RO-ASRO, protein principle

STAS 6283/4-1984 CEREALS Determination of raw protein content

国家市场监督管理总局、中国国家标准化管理委员会, protein principle

GB/T 40154-2021 Feed material—Cottonseed protein
GB/T 37908-2019 General analysis regulation of the label-free protein microarray based on imaging ellipsometry
GB/T 38482-2021 Determination of animal type Ⅰ collagen—Polyacrylamide gel electrophoresis

CZ-CSN, protein principle

CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations

Hunan Provincial Standard of the People's Republic of China, protein principle

DB43/T 1061-2015 Feed Raw Material Rice Protein Powder
DB43/T 885-2014 Feed material dephenolized cottonseed protein

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protein principle

GB 14967-1994 Hygienic standard for collagen casing
GB 31645-2018 National Food Safety Standard Collagen Peptide
GB 14967-2015 National Food Safety Standard Collagen Casings
GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1：Peptide detection using LC-ESI-MS with protein reduction
GB 11502-1989 Diagnostic criteria and principles of management of occupational cataract
GB 8283-1987 Diagnostic criteria and principles of management for radiation cataact
GB/T 21318-2009 Determination of total nirogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation o the crude protein content
GB/T 24318-2009 Determination of total nitrogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation of the crude protein content
GB/T 42699.2-2023 Qualitative and Quantitative Analysis of the Proteome of Certain Animal Hair Fibers in Textiles Part 2: Peptide Analysis of Reduced Proteins Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF-MS) Method
GB 11512-1989 Diagnostic criteria and principles of management of occupational trinitrotoluene cataract

HU-MSZT, protein principle

MSZ 8522-1964

Shaanxi Provincial Standard of the People's Republic of China, protein principle

DB61/T 1202-2018 General technical requirements for type Ⅰ collagen

Professional Standard - Agriculture, protein principle

120药典三部-2020 Monograph II Therapeutic Human Fibrinogen
110药典三部-2015 Monograph II Therapeutic Human Fibrinogen
89药典三部-2010 Monographs, Category Ⅱ Therapeutic Human Fibrinogen
223药典三部-2015 Content Determination Method 3121 General Principles of Human Albumin Polymer Determination Method 61
266药典三部-2015 Bioassay 3411 General Rules for Determination of Bovine Serum Albumin Residues 111
NY/T 2791-2015 Guidelines for the use of non-meat protein in processed meat products
201药典三部-2015 Content Determination Method 0731 General Principles of Protein Content Determination Method 50
240药典三部-2015 Determination of Chemical Residues 3208 General Rules for Determination of Aluminum Residues in Human Serum Albumin 75
1309药典化学药和生物制品卷-2010 Chapter 18 Biological Products 3. Blood Products Human Fibrinogen
296药典四部-2020 3600 Specific Biological Raw Materials - Animals and Excipients 3603 Recombinant Trypsin
295药典三部-2015 Biological activity-potency assay 3513 General rules for diphtheria antibody titer assay in human immunoglobulin 127
268药典三部-2015 Bioassay 3413 Pseudomonas bacterial protein residue determination method 112
267药典三部-2015 Bioassay 3412 Escherichia coli bacterial protein residue determination method 111
225药典三部-2015 Content Determination Method 3123 General Rules for Determination of Glycine Content in Human Immunoglobulin 62
269药典三部-2015 Bioassay 3414 Yeast Engineering Bacteria Protein Residual Determination Method 113
294药典三部-2015 Biological Activity - Potency Assay 3512 General Rules for Rabies Immunoglobulin Potency Assay 125
227药典三部-2015 Content Determination Method 3125 Histamine General Rules for Determination of Free Histamine Phosphate in Human Immunoglobulin 63
226药典三部-2015 Content Assay 3124 Recombinant Human Granulocyte Stimulating Factor Protein Assay General Rules 62
598药典化学药和生物制品卷-2010 Chapter VIII Drugs for Blood System Section II Hemostatic and Antifibrinolytic Drugs I. Hemostatic Drug Human Fibrinogen
224药典三部-2015 Content Determination Method 3122 Human Immunoglobulin Products IgG Monomer Plus Dimer Assay General Rules 61
296药典三部-2015 Biological activity-potency assay 3514 Human immunoglobulin Fc fragment biological activity assay general rules 128

农业农村部, protein principle

NY/T 3801-2020 Determination of acid-soluble protein in feed ingredients
NY/T 3493-2019 Crude protein determination of agricultural biomass raw materials
NY/T 3608-2020 Method for determination of collagen content in livestock and poultry bones Spectrophotometry
NY/T 3870-2021 Determination of selenoamino acids in selenoproteins by liquid chromatography-atomic fluorescence spectrometry

AENOR, protein principle

UNE 64062:1978 MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.
UNE 64063:1978 MIXED FEEDS AND RAW MATERIAL. DETERMINATION OF THE ACIDITY OF PEPSINE.
UNE 64012:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF RAW PROTEIN. MACROMETHOD.
UNE 64042:1973 MIXED FEEDS AND RAW MATERIALS. ANALYSIS OF VITAMIN A OPANUYLATED AND MIXED FEEDS.
UNE-EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, protein principle

GB/T 33914-2017 Feed materials—Spray-dried porcine plasma powder
GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

Indonesia Standards, protein principle

SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan

Korean Agency for Technology and Standards (KATS), protein principle

KS H ISO 8195:2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 8195:2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS K ISO 20418-1:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction

KR-KS, protein principle

KS H ISO 8195-2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction

Association Francaise de Normalisation, protein principle

NF V04-390:1988 Caseins and caseinates. Determination of nitrate and nitrite contents. Method by cadmium reduction and spectrometry.
NF EN ISO 20418-1:2018 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 1 : détection des peptides par LC ESI MS avec réduction protéique
NF EN ISO 20418-3:2020 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 3 : détection des peptides par LC-MS sans réduction protéique
NF ISO 23893-3:2013 Qualité de l'eau - Mesurages biochimiques et physiologiques sur poisson - Partie 3 : dosage de la vitellogénine
NF G06-007-1*NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1 : peptide detection using LC-ESI-MS with protein reduction
NF T90-336-3*NF ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: determination of vitellogenin
NF V04-221-1*NF EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1 : Kjeldahl principle and crude protein calculation
NF ISO 4333:2022 Textiles - Détermination de l'activité de réduction des protéines spécifiques provenant du pollen, des acariens et d'autres sources sur les produits textiles
NF G06-014:1970 Quantitative chemical analysis of ternary mixtures of protein textile materials, certain polyamides and certain other textile materials.

International Organization for Standardization (ISO), protein principle

ISO 8195:1987 Caseins and caseinates; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
ISO 8968-1:2014 | IDF 20-1:2014 Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
ISO 4333:2022 Textiles — Determination of reduction activity of specific proteins derived from pollen, mite and other sources on textile products

German Institute for Standardization, protein principle

DIN 58906-1:2000 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
DIN 58906-1:2000-03 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
DIN 58924:2022 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
DIN 58924:2021 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
DIN 58924:2022-05 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
DIN EN ISO 20418-1:2018-08 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
DIN EN ISO 8968-1:2014-06 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014); German version EN ISO 8968-1:2014
DIN EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018

IX-FAO, protein principle

CAC/GL 4-1989(En) General guidelines for vegetable protein products (VPP) used in food
CAC/GL 4-1989(Ch) General guidelines for vegetable protein products (VPP) used in food
CAC/GL 4-1989 Codex general guidelines for the utilization of vegetable protein products (VPP) in foods
CAC/GL 15-1991(En) Guidelines for the use of non-meat protein products in the processing of livestock and poultry meat products
CAC/GL 15-1991(Ch) Guidelines for the use of non-meat protein products in the processing of livestock and poultry meat products

RU-GOST R, protein principle

GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
GOST R 50466-1993 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST R 55569-2013 Feedstuffs, compound feeds, feed raw materials. Determination of proteinogenic amino acids using capillary electrophoresis
GOST R 51417-1999 Feeds, mixed feeds and raw material. Determination of mass fraction of nitrogen and calculation of mass fraction of crude protein. Kjeldahl method

其他未分类, protein principle

BJS 201915

国家食品药品监督管理局, protein principle

YY/T 1453-2016 Characterization method of type I collagen in tissue engineering medical device products

British Standards Institution (BSI), protein principle

BS ISO 24495-1:2023 Plain language. Governing principles and guidelines
BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
BS ISO 23893-3:2013 Water quality. Biochemical and physiological measurements on fish. Determination of vitellogenin
BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
BS EN ISO 8968-1:2014 Milk and milk products. Determination of nitrogen content. Kjeldahl principle and crude protein calculation
BS ISO 24376:2022 Rubber, raw natural. Guidelines and requirements for technically specified low-protein natural rubber
19/30354979 DC BS EN ISO 20418-3. Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres. Part 3. Peptide detection using LC-MS without protein reduction
BS ISO 4333:2022 Textiles. Determination of reduction activity of specific proteins derived from pollen and mite and other sources on textile products
21/30433769 DC BS ISO 4333. Textiles. Determination of reduction activity of specific proteins derived from pollen and mite and other sources on textile products
BS EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs

Fujian Provincial Standard of the People's Republic of China, protein principle

DB35/T 1397-2013 Technical specifications for enzymatic extraction of collagen (gelatin) from fish processing by-products

Liaoning Provincial Standard of the People's Republic of China, protein principle

DB21/T 3767-2023 Technical specification for predigestion and enzymatic hydrolysis process of soybean source protein feed raw materials

European Committee for Standardization (CEN), protein principle

EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation

ES-UNE, protein principle

UNE-EN ISO 20418-1:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
UNE-EN ISO 20418-3:2021 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

Danish Standards Foundation, protein principle

DS/ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin

BELST, protein principle

STB 6.10.1-95 Unified systems of documentation of Belarus. Basic principles
STB 35.1-94 State cataloguing system of products of Republic of Belarus. Basic principles

American Society for Testing and Materials (ASTM), protein principle

ASTM D6499-12 Standard Test Method for The Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
ASTM D6499-07 Standard Test Method for The Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
ASTM D6499-00 Standard Test Method for the Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
ASTM D6499-03 Standard Test Method for the Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
ASTM D6499-18(2023) Standard Test Method for Immunological Measurement of Antigenic Protein in Hevea Natural Rubber (HNR) and its Products
ASTM D6499-18 Standard Test Method for Immunological Measurement of Antigenic Protein in Hevea Natural Rubber (HNR) and its Products
ASTM D6499-16 Standard Test Method for The Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
ASTM F3089-14 Standard Guide for Characterization and Standardization of Polymerizable Collagen-Based Products and Associated Collagen-Cell Interactions

CH-SNV, protein principle

SN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

PL-PKN, protein principle

PN-EN ISO 20418-3-2020-12 E Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

Standard Association of Australia （SAA）, protein principle

AS 2300.1.8.1:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Analytical quality assurance of instrumental methods - Protein in milk
AS ISO 8968.1:2021 Milk and milk products — Determination of nitrogen content, Part 1: Kjeldahl principle and crude protein calculation
AS 2300.1.8:2008

CEN - European Committee for Standardization, protein principle

EN ISO 8968-1:2001 Milk - Determination of Nitrogen Content - Part 1: Kjeldahl Method

International Dairy Federation (IDF), protein principle

IDF 20-1-2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation

Professional Standard - Hygiene , protein principle

WS/T 247-2005 Approved Guideline of Systems for Alpha Fetoprotein(AFP) Assays Used in Prenatal Screening and Diagnosis of Open Neural Tube Defects

Professional Standard - Commodity Inspection, protein principle

SN/T 2206.7-2010 Determination of microbiological in cosmetics- Part 7: Determination of bovine spongiform encephalopathy (BSE) by western blot method
SN/T 1961.3-2012 Detection of allergen compenents infood.Part 3:Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component

国家能源局, protein principle

NB/T 34057.8-2020 Determination of chemical composition of lignocellulosic biomass raw materials Part 8: Determination of protein

卫生健康委员会, protein principle

WS/T 645.2-2018 Part 2 of the reference intervals for commonly used clinical immunological test items: serum alpha-fetoprotein, carcinoembryonic antigen, sugar chain antigen 19-9, sugar chain antigen 15-3, sugar chain antigen 125

Lithuanian Standards Office , protein principle

LST EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)

ES-AENOR, protein principle

UNE 55-652-1982

Hebei Provincial Standard of the People's Republic of China, protein principle

DB13/T 814.1-2006 General rules for identification test methods of modal fiber, lyocell fiber and soybean protein/polyvinyl alcohol composite fiber