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retrospective principle

retrospective principle, Total:4 items.

In the international standard classification, retrospective principle involves: General methods of tests and analysis for food products, Environmental protection, Tobacco, tobacco products and related equipment, Pharmaceutics.

IX-FAO, retrospective principle

• CAC/GL 60-2006 PRINCIPLES FOR TRACEABILITY / PRODUCT TRACING AS A TOOL WITHIN A FOOD INSPECTION AND CERTIFICATION SYSTEM

International Organization for Standardization (ISO), retrospective principle

• ISO/DIS 59014:2023 Environmental management and circular economy — Sustainability and traceability of secondary materials recovery — Principles and requirements

Professional Standard - Tobacco, retrospective principle

• YC/T 542-2016 Traceability of quality in the cigarette production process.General principles and basic requirements

Group Standards of the People's Republic of China, retrospective principle

• T/GDATCM 0009-2021 Guiding principles for traceable quality assurance of traditional Chinese medicinal materials

Others:   trace back, Traceable, retrospective classification, retrospective perception, retrospective principle, Traceability technology, food traceability, Traceability technology, retrospective principle, Retrospective, Quality traceability, Traceability platform, traceability system, traceability system, Traceability platform, meat traceability, Vegetable traceability, trace food, Quality traceability, Quality Traceability Principle.