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Meal

Meal, Total:31 items.

In the international standard classification, Meal involves: Shipbuilding and marine structures in general, Food products in general, Fruits. Vegetables, Cereals, pulses and derived products, Spices and condiments. Food additives, Milk and milk products, General methods of tests and analysis for food products, Vibrations, shock and vibration measurements, Vocabularies, Services, Leisure. Tourism.

International Organization for Standardization (ISO), Meal

• ISO 9943:2009 Shipbuilding - Ventilation and air-treatment of galleys and pantries with cooking appliances

Korean Agency for Technology and Standards (KATS), Meal

• KS V ISO 9943:2012 Shipbuilding－Ventilation and air-treatment of galleys and pantries with cooking appliances

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Meal

• GB/T 5009.88-2008 Determination of dietary fiber in foods
• GB/T 5009.88-2003 Determination of insoluble dietary fiber in foods
• GB/T 12394-1990 Method for determination of insoluble dietary fiber in foods
• GB/T 9822-2008 Inspection of grain and oils.Determination of insoluble dietary fiber in cereals
• GB/T 5413.6-1997 Formula foods for infant and young children--Determination of insoluble dietary fiber
• GB/T 22224-2008 Determination of dietary fiber in foods.Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatography
• GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infans and young children,milk and milk products

National Sanitation Foundation (NSF), Meal

• NSF 173-2002 Dietary Supplements Printed 2/13/03

GB-REG, Meal

• REG 21 CFR PART 119-2011 DIETARY SUPPLEMENTS THAT PRESENT A SIGNIFICANT OR UNREASONABLE RISK

US-FCR, Meal

• FCR 21 CFR PART 119-2015 DIETARY SUPPLEMENTS THAT PRESENT A SIGNIFICANT OR UNREASONABLE RISK
• FCR 21 CFR PART 119-2014 Dietary Supplements That Present A Significant Or Unreasonable Risk

IN-BIS, Meal

• IS 11062-1984

PT-IPQ, Meal

• NP 1296-1976

Professional Standard - Agriculture, Meal

• NY/T 1594-2008 Determination of total dietary fiber in fruit. Non-enzymatic-Gravimetric method
• GB 5009.88-2023 National Food Safety Standard Determination of Dietary Fiber in Foods

IX-FAO, Meal

• CAC/GL 3-2014 Guidelines for Simple Evaluation of Dietary Exposure to Food Additives

US-CFR-file, Meal

• CFR 7-245.6a-2013 Agriculture. Part245:Determining eligibility for free and reduced price meals and free milk in schools. Section245.6a:Verification requirements.
• CFR 7-245.13-2013 Agriculture. Part245:Determining eligibility for free and reduced price meals and free milk in schools. Section245.12:Fraud penalties.
• CFR 7-245.11-2013 Agriculture. Part245:Determining eligibility for free and reduced price meals and free milk in schools. Section245.11:Action by State agencies and FNSROs.
• CFR 7-245.12-2013 Agriculture. Part245:Determining eligibility for free and reduced price meals and free milk in schools. Section245.12:State agencies and direct certification requirements.
• CFR 7-245.14-2013 Agriculture. Part245:Determining eligibility for free and reduced price meals and free milk in schools. Section245.14:Information collection/recordkeeping—OMB assigned control numbers.

National Health Commission of the People's Republic of China, Meal

• GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards

Japanese Industrial Standards Committee (JISC), Meal

• JIS F 0907:1990 Guidelines for overall evaluation of vibration in accommodation part of merchant ships

BE-NBN, Meal

• NBN S 21-206-1977 Fire protection in the buildings - School buildings -Boarding-schools and homes for students

European Committee for Standardization (CEN), Meal

• EN ISO 18513:2021 Tourism services - Hotels and other types of tourism accommodation - Vocabulary (ISO 18513:2021)
• EN ISO 18513:2003 Tourism services - Hotels and other types of tourism accommodation - Terminology ISO 18513:2003

British Standards Institution (BSI), Meal

• BS EN ISO 18513:2003 Tourism services - Hotels and other types of tourism accommodation - Terminology

国家市场监督管理总局、中国国家标准化管理委员会, Meal

• GB/T 37492-2019 Inspection of grain and oils—Determination of soluble dietary fibre in cereals and cereals products—Enzyme gravimetric method

Group Standards of the People's Republic of China, Meal

• T/CGSS 011-2020 Guidance of sensible diet for elderly at home to prevent Corona Virus Disease 2019

Others:   meal, like that, voc method, meal and fruit, Determination of cadmium in rice, Shan Yiran, Meal, meal, meal, Diet, non-meal, Gram meal, only meal, Diet, +meal, Meal trap, Yishan, peak meal, Food, Restoration.