ZH
RU
ES
meal
meal, Total:192 items.
In the international standard classification, meal involves: General methods of tests and analysis for food products, Processes in the food industry, Food products in general, Fruits. Vegetables, Cereals, pulses and derived products, Services, Prepackaged and prepared foods, Medical sciences and health care facilities in general, Vocabularies, Passenger cars. Caravans and light trailers, Spices and condiments. Food additives, Astronomy. Geodesy. Geography, Company organization and management, Quality, Agricultural machines, implements and equipment, Equipment for entertainment, Kitchen equipment, (No title), Vibrations, shock and vibration measurements, Shipbuilding and marine structures in general, Milk and milk products, Leisure. Tourism, Animal feeding stuffs, Buildings, Radiation protection, Road vehicle systems, Meat, meat products and other animal produce.
American National Standards Institute （ANSI), meal
National Sanitation Foundation (NSF), meal
GB-REG, meal
US-FCR, meal
Shandong Provincial Standard of the People's Republic of China, meal
YU-JUS, meal
Group Standards of the People's Republic of China, meal
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, meal
- GB/T 22494-2008 Soy dietary fiber powder
- GB/T 5009.88-2008 Determination of dietary fiber in foods
- GB/T 9822-1988 Method for determination of insoluble dietary fiber in cereals
- GB 13432-2013 Labeling of prepackaged food for special dietary use
- GB/T 5009.88-2003 Determination of insoluble dietary fiber in foods
- GB 13432-2004 General standard for the labeling of prepackaged foods for special dietary uses
- GB/T 12394-1990 Method for determination of insoluble dietary fiber in foods
- GB/T 9822-2008 Inspection of grain and oils.Determination of insoluble dietary fiber in cereals
- GB/T 5413.6-1997 Formula foods for infant and young children--Determination of insoluble dietary fiber
- GB/T 22224-2008 Determination of dietary fiber in foods.Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatography
- GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infans and young children,milk and milk products
Shanghai Provincial Standard of the People's Republic of China, meal
- DB31/ 2025-2014 Prepackaged Refrigerated Meals
- DB31/T 399-2008 General rules for dietary foods for diabetics
- DB31/ 2026-2014 Hygienic regulations for the production and operation of prepackaged refrigerated meals
- DB31/ 2025-2021 Food Safety Local Standards Prepackaged Refrigerated Meals
- DB31/ 2024-2014 Hygienic norms for food production and distribution for collective meal delivery
- DB31/ 2023-2014 Food Safety Local Standards Group Dining Meal Delivery
- DB31/ 2009-2012 Food Safety Local Standards Hygienic Specifications for Catering Service Group Meals Takeaway
- DB31/ 2026-2021 Food Safety Local Standards Hygienic Specifications for the Production and Operation of Prepackaged Refrigerated Meals
中华人民共和国国家卫生和计划生育委员会, meal
- WS/T 556-2017 Dietary guidance for the elderly
- WS/T 578.3-2017 Reference intake of dietary nutrients for Chinese residents Part 3: Trace elements
Hubei Provincial Standard of the People's Republic of China, meal
Zhejiang Provincial Standard of the People's Republic of China, meal
Jiangsu Provincial Food Standard of the People's Republic of China, meal
Anhui Provincial Standard of the People's Republic of China, meal
Professional Standard - Hygiene , meal
Guangdong Provincial Food Standard of the People's Republic of China, meal
- DBS44/ 007-2017 Prepackaged Refrigerated Freezer Meals
- DBS44/ 008-2017 Food Safety Local Standards Hygienic Specifications for the Production and Operation of Prepackaged Refrigerated and Frozen Meals
国家卫生计生委, meal
- WS/T 558-2017 Dietary guidance for stroke patients
- WS/T 559-2017 Dietary guidance for patients with malignant tumors
- WS/T 577-2017 Dietary guidance for workers working in high temperatures
- WS/T 557-2017 Dietary guidance for patients with chronic kidney disease
- WS/T 560-2017 Dietary guidance for patients with hyperuricemia and gout
- WS/T 578.1-2017 Reference dietary nutrient intake for Chinese residents Part 1: Macronutrients
Association Francaise de Normalisation, meal
- NF S56-050:2003 Leisure accomodation vehicles - Terms and definitions.
- NF D32-725-1:1992 Gas heate catering equipment. Part 1 : safety requirements.
- NF X50-739:2004 Tourism services - Hotels and other types of tourism accomodation - Terminology.
- NF S56-202:1997 Leisure accomodation vehicles. 12 V direct current extra low voltage electrical installations. Part 1 : caravans.
- NF S56-203:1997 Leisure accomodation vehicles. 12 V direct current extra low voltage electrical installations. Part 2 : motor caravans.
- NF D32-725-2:1995 Gas heated catering equipment. Part 2 : rational use of energy.
- NF S56-321:1996 Leisure accommodation vehicles. Liquid fuel heating systems. Part 1 : caravans and mobile homes (caravan holiday homes).
Xizang Provincial Standard of the People's Republic of China, meal
Jilin Provincial Standard of the People's Republic of China, meal
European Committee for Standardization (CEN), meal
- EN 13878:2003 Leisure accomodation vehicles - Terms and definitions
- EN 203-1:1993 CORRIGENDUM Gas Heated Catering Equipment - Part 1: Safety Requirements
- EN 203-1:2014 Gas heated catering equipment - Part 1: General safety rules
- EN 203-1:2021 Gas heated catering equipment - Part 1: General safety rules
- EN 203-1:1992 Gas heated catering equipment; part 1: safety requirements
- prEN 203-2-1992 Gas heated catering equipment; part 2: rational use of energy
- EN ISO 18513:2021 Tourism services - Hotels and other types of tourism accommodation - Vocabulary (ISO 18513:2021)
- EN 203-1:1993/PRA1:1994 AMD prA1 Gas Heated Catering Equipment - Part 1: Safety Requirements
- EN 203-1:1992/A2:1999 AMD A2 Gas Heated Catering Equipment - Part 1: Saftey Requirements Ratified European Text
- EN 203-1:2014/AC:2016 Gas heated catering equipment - Part 1: General safety rules
- EN ISO 18513:2003 Tourism services - Hotels and other types of tourism accommodation - Terminology ISO 18513:2003
- EN 203-1:2005 Gas heated catering equipment - Part 1: General safety rules Incorporates Amendment A1: 2008
German Institute for Standardization, meal
- DIN EN 13878:2003 Leisure accommodation vehicles - Terms and definitions; Trilingual version EN 13878:2002
- DIN EN 1949:2013 Specification for the installation of LPG systems for habitation purposes in leisure accommodation vehicles and accommodation purposes in other vehicles; German version EN 1949:2011+A1:2013
- DIN EN ISO 18513:2003 Tourism services - Hotels and other types of tourism accommodation - Terminology (ISO 18513:2003); Trilingual version EN ISO 18513:2003
- DIN EN 1949:2006 Specification for the installation of LPG systems for habitation purposes in leisure accommodation vehicles and in other vehicles(includes Amendment A1:2005); English version of DIN EN 1949:2006-03
Tianjin Provincial Standard of the People's Republic of China, meal
- DB12/T 997-2020 Basic Specifications for Meal Services in Elderly Care Institutions
Sichuan Provincial Standard of the People's Republic of China, meal
Shaanxi Provincial Standard of the People's Republic of China, meal
- DB6105/T 150-2021 Standards of Operation for Meal Services in Elderly Care Institutions
卫生健康委员会, meal
- WS/T 601-2018 Dietary guidance for patients with gestational diabetes
- WS/T 578.2-2018 Reference intake of dietary nutrients for Chinese residents Part 2: Macroelements
- WS/T 578.4-2018 Reference intake of dietary nutrients for Chinese residents Part 4: Fat-soluble vitamins
- WS/T 578.5-2018 Reference intake of dietary nutrients for Chinese residents Part 5: Water-soluble vitamins
民政部, meal
- MZ/T 186-2021 Basic specifications for meal services in nursing homes
IN-BIS, meal
British Standards Institution (BSI), meal
- BS EN 203-1:2005 Gas heated catering equipment - General safety rules
- BS EN ISO 18513:2003 Tourism services - Hotels and other types of tourism accommodation - Terminology
- BS 6767-1:1999 Transportable accommodation units. Recommendations for design and construction of the basic unit
Hubei Provincial Food Standard of the People's Republic of China, meal
国家市场监督管理总局, meal
- RB/T 069-2021 Home Care Services Certification Requirements Meal Services
PT-IPQ, meal
Japanese Industrial Standards Committee (JISC), meal
- JIS F 0907:1990 Guidelines for overall evaluation of vibration in accommodation part of merchant ships
IX-FAO, meal
- CODEX STAN 118-2008 Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten
- CAC/GL 3-2014 Guidelines for Simple Evaluation of Dietary Exposure to Food Additives
- CODEX STAN 53-1981 Codex standard for special dietary foods with low sodium content (including salt substitutes)
- CODEX STAN 53-1981,Amended 1983(Ch) Codex Alimentarius Standard Low Sodium Special Dietary Foods (Including Salt Substitutes)
- CODEX STAN 53-1981(En) Codex Alimentarius Standard Low Sodium Special Dietary Foods (Including Salt Substitutes)
- CODEX STAN 146-1985(En) Codex Alimentarius Standard General Standard for Labeling and Product Claims of Prepackaged Foods for Special Dietary Use
- CODEX STAN 146-1985(Ch) Codex Alimentarius Standard General Standard for Labeling and Product Claims of Prepackaged Foods for Special Dietary Use
Professional Standard - Agriculture, meal
- NY/T 1594-2008 Determination of total dietary fiber in fruit. Non-enzymatic-Gravimetric method
- GB 5009.88-2023 National Food Safety Standard Determination of Dietary Fiber in Foods
Taiwan Provincial Standard of the People's Republic of China, meal
- CNS 9318-1982 Special Dietary Foods with Low Sodium Contents(Including Salt Substitutes)
Guangxi Provincial Standard of the People's Republic of China, meal
- DB4501/T 0007-2023 Meal processing and delivery operation specification for collective meal delivery
PL-PKN, meal
- PN R66163-1962 Determination of the water contents in the oil-seeds, cakes and schats
GOSTR, meal
- GOST 21831-1976 Food concentrates. Baby and dietary dry food for export. Technical requirements
- GOST 34623-2019 Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins
National Health Commission of the People's Republic of China, meal
- GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards
Professional Standard - Civil Aviation, meal
- MH/T 7006-1995 Standard of dietary nutrients allowance for civil aviation aircrew
International Organization for Standardization (ISO), meal
- ISO 18513:2003 Tourism services - Hotels and other types of tourism accommodation - Terminology
- ISO 9943:2009 Shipbuilding - Ventilation and air-treatment of galleys and pantries with cooking appliances
American Society for Testing and Materials (ASTM), meal
- ASTM E857-05(2019) Standard Practice for Conducting Subacute Dietary Toxicity Tests with Avian Species
BE-NBN, meal
- NBN S 21-206-1977 Fire protection in the buildings - School buildings -Boarding-schools and homes for students
Occupational Health Standard of the People's Republic of China, meal
- GBZ/T 200.4-2009 Reference individuals for use in radiation protection-Part:4 Dietary component and intakes of elements
Korean Agency for Technology and Standards (KATS), meal
- KS V ISO 9943:2012 Shipbuilding－Ventilation and air-treatment of galleys and pantries with cooking appliances
US-CFR-file, meal
- CFR 7-245.6-2014 Agriculture. Part245:Determining eligibility for free and reduced price meals and free milk in schools. Section245.6:Application, eligibility and certification of children for free and reduced price meals and free milk.
国家市场监督管理总局、中国国家标准化管理委员会, meal
- GB/T 37492-2019 Inspection of grain and oils—Determination of soluble dietary fibre in cereals and cereals products—Enzyme gravimetric method
RU-GOST R, meal
- GOST R 53423-2009 Tourism services. Hotels and other types of tourism accommodation. Terms and definitions
- GOST 29136-1991 Fodder, meal from fish, mamals, cructacea and invertebrate animals. Toxicity determination method
- GOST R 56202-2014 Foods for special dietary uses. Biologically active food supplements. Manufacturing requirements in accordance with principles of good manufacturing practice
CN-STDBOOK, meal
- 图书 3-8208 Food Additives Use Standards Quick Reference Manual Foods for Special Dietary Uses and Others Subvolume