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imported meat

imported meat, Total:30 items.

In the international standard classification, imported meat involves: General methods of tests and analysis for food products, Food products in general, FOOD TECHNOLOGY.

国家质量监督检验检疫总局, imported meat

• SN/T 4679-2016 Inspection and Quarantine Supervision Regulations on Imported Pork and Pork Products
• SN/T 0673-2011 Enzyme-linked immunoassay for detection of salinomycin residues in imported and exported meat and meat products

Professional Standard - Commodity Inspection, imported meat

• SN/T 0977-2000 Rules for the inspection of cooked meat products for import and export
• SN/T 1883.1-2007 Hygienic specification of storage and transportation for export and import meat.Part 1:Storage
• SN/T 0866-2000 Method for the determination of vitamin B&sub2; in meat and meat product for import and export
• SN/T 1883.2-2007 Hygienic specifications of storage and transportation for export and import meat.Part 2: Transportation
• SN/T 1005-2010 Determination of flavophospholipol residues in meat for import and export-Cylinder plate method
• SN/T 0848-2000 Method for the determination of phosphorus in bone tankage for import and export
• SN/T 0538-2010 Determination of spiramycin residues in meat for import and export-Cylinder plate method
• SN/T 0973-2000 Method for the determination of entero-hemorrhagic E.coli O157:H7 in meats and meat products for import and export and export
• SN/T 1133-2002 Testing method of persistent mycin residues in meat and meat products for import and export by punching method
• SN/T 1381-2004 Determination of lactofen residues in meats and meat products for import and export--Liquid chromatographic method
• SN/T 0863-2000 Method for the determination of nickel in meat and meat products for import and export.Atomic absorption spectrophotometry
• SN/T 1134-2002 Cup and saucer method for the determination of virginicin residues in meat and meat products for import and export
• SN/T 0851-2000 Method for the determination of lead and cadmium in canned meat products for import and export.Atomic absorption spectrophotometer
• SN/T 1890-2007 Irradiation practice for export and import frozen meat
• SN/T 0222-2011 Rules for inspection of processed meat products for import and export
• SN/T 1392-2004 Determination of MCPA and MCPB residues in meat and meat products for import and export
• SN/T 1769-2006 Determination of trimethoprim residues in meat and meat products for import and export - Liquid chromatographic method
• SN/T 0973-2010 Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export
• SN/T 1628-2005 Determination of closantel residues in meat and meat products for import and export--HPLC
• SN/T 0122-2011 Determination of carbaryl residues in meat and meat products for import and export.HPLC-fluoresce detector with post column derivation
• SN/T 0396-2011 Rules for inspection of frozen livestock and fowl meat for export and import
• SN/T 2269-2009 Determination of okadaic acid in shellfish meat for import and export.LC-MS/MS method
• SN/T 1937-2007 Minimal dose in irradiation resistance of cysticercus in export and import meat
• SN/T 0865-2000 Testing method of Clostridium botulinum and its botulinum toxin in imported and exported food
• SN/T 1626-2005 Determination of metronidazole, tinidazole, ornidazole, ronidazole. dimetridazole and secnidazole residues in meat and meat products for import and export--HPLC
• SN/T 1954-2007 Determination of chlorine dioxide residues in iced meat for import and export.Spectrophotometric method

IX-EU/EC, imported meat

• 93/451/EEC-1993 Commission Decision Concerning the Animal Health Conditions and Veterinary Certification of Imports of Fresh Meat from Austria
• 97/365/EC-1997 Commission Decision Drawing up Provisional Lists of Third Country Establishments from Which the Member States Authorize Imports of Products Prepared from Meat of Bovine Animals, Swine, Equidae and Sheep and Goats

Others:   processed meat, import, Meat, meat products, Poor quality meat, botulism, import, meat standard, Livestock and poultry meat, Meat size, meat analysis, meat products, fleshy, Meat, egg meat, Nitrate meat, meat powder, Epidemic meat, imported meat, Meat.