ZH
RU
ES
meat products
meat products, Total:134 items.
In the international standard classification, meat products involves: Meat, meat products and other animal produce, Farming and forestry, Vocabularies, Character sets and information coding, Food products in general, Spices and condiments. Food additives, Microbiology, Plant and equipment for the food industry, Pharmaceutics.
CZ-CSN, meat products
RU-GOST R, meat products
- GOST 32900-2014 Venison products. Specifications
- GOST 18447-1991 Products of poultry meat. Terms and definitions
- GOST R 55795-2013 Pork products baked and fried. Specifications
- GOST R 54355-2011 Culinary products of poultry meat. General specifications
- GOST R 52675-2006 Semi-prepared meat and meat-contained products. General specifications
- GOST R 52819-2007 Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
- GOST R 54366-2011 Chilled meat by products blocks. Specifications
- GOST 34159-2017 Products of meat. General specifications
- GOST R 54366-2011(2019) Chilled meat by products blocks. Specifications
- GOST R 55499-2013 Rroducts of poultry meat. General specifications
- GOST 25011-1981 Meat and meat products. Methods of protein determination
- GOST R 54754-2011 Semi-prepared boneless meat products in pieces for child nutrition. Specifications
- GOST R 54754-2021 Semi-prepared boneless meat products in pieces for child nutrition. Specifications
- GOST 31466-2012 Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles
- GOST R 53599-2009 Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles
- GOST R 57480-2017 Poultry slaughtering products, poultry meat products and environment production objects. Salmonella identification by quick method
- GOST 32244-2013 Processed meat by-products. Specification
- GOST 32589-2013 Culinary products of poultry meat. General specifications
- GOST R 54349-2011 Poultry meat and by-products. Acceptance regulations
- GOST R 54349-2011(2019) Poultry meat and by-products. Acceptance regulations
Group Standards of the People's Republic of China, meat products
HU-MSZT, meat products
PL-PKN, meat products
Gansu Provincial Standard of the People's Republic of China, meat products
Hainan Provincial Standard of the People's Republic of China, meat products
Jilin Provincial Standard of the People's Republic of China, meat products
CU-NC, meat products
- NC 79-21-1986 Meat Products. Bovine Cattle Tonque. Quality Specifications
- NC 79-30-1987 Meat Industry. Bacon Quality Specifications
- NC 79-25-1987 Meat Industry. Fat Pork. Quality Specifications
- NC 79-17-1985 Meat Products. Pork-Sausages Quality Specifications
- NC 79-02-1986 Meat Products. Canned Meat Quality Specifications
- NC 79-16-1985 Meat and Meat Products, Carmed Beef Cuts. Quality Specifications
- NC 79-03-1987 Meat Industry Canned Cow Tongue Quality Specifications
- NC 79-08-1987 Meat Industry. Processed Beef Casings. Quality Specifications
- NC 79-08-1988 Meat Industry. Elaborate Bovine Cattle Casings. Quality Specifications
- NC 79-22-1986 Meat Products Smoked Baoon Quality Specifications
- NC 79-13-1984 Meat Products. Viaking Ham.Quallty Specifioations
- NC 79-29-1987 Meat Industry. Stuffed Ham Qualiíy Specifications
- NC 79-19-1986 Meat Products Large Sausage Quality Specifications
- NC 79-28-1987 Meat Industry. Black Pudding Quality Specifications
- NC 79-23-1987 Meat Products. Traditional Ham Quality Specifications
- NC 79-15-1985 Meat Products. Smoked Back. Quality Specifications
- NC 79-20-1986 Meat Products Salami Sausage Quality Specifications
AT-ON, meat products
- ONORM N 4001-1994 Testing of meat and meat products - Sampling of meat and meat products - Preparation of samples for analysis
Taiwan Provincial Standard of the People's Republic of China, meat products
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, meat products
- GB 18406.3-2001 Safety qualification for agricultural product safety requirements for animal meat products
- GB/T 19676-2005 Grading Standard for Products of Chinese yellow-feathered chicken
Professional Standard - Agriculture, meat products
Guangxi Provincial Standard of the People's Republic of China, meat products
RO-ASRO, meat products
Beijing Provincial Standard of the People's Republic of China, meat products
PT-IPQ, meat products
TR-TSE, meat products
- TS 1069-1972 METHODS OF LABORATORY TESTS FOR MEAT PRODUCTS
- TS 3136-1978 Meat And Meat Products - Measurement Of pH (Reference Method)
- TS 3446-1979 MEAT AND MEAT PRODUCTS DETECTION OF SALMONELLAE (REFERENCE METHOD)
- TS 3135-1978 Meat And Meat Products - Sampling Part - I Taklng Primary Samples
- TS 3138-1978 MEAT AND MEAT PRODUCTS-DETERMINATION OF NITRATE CONTENT (REFERENCE METHOD)
- TS 3137-1978 Meat And Meat Products - Determination Of Nitrite Content (Reference Method)
Professional Standard - Business, meat products
American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE), meat products
Professional Standard - Machinery, meat products
Association Francaise de Normalisation, meat products
- NF V04-504:2006 Microbiology of food and animal feeding stuffs - Enumeration of Pseudomonas spp. in meats and meat products - Routin method.
- NF V08-504*NF EN ISO 13720:2010 Meat and meat products - Enumeration of presumptive Pseudomonas spp.
ZA-SANS, meat products
国家市场监督管理总局、中国国家标准化管理委员会, meat products
ES-AENOR, meat products
Liaoning Provincial Standard of the People's Republic of China, meat products
- DB21/T 2005-2012 Quality management and control specifications for regionalized bases of poultry meat products for export Part 1 Document control and quality
- DB21/T 2006-2012 Quality management and control specifications for regionalized bases of poultry meat products for export Part 2 Production process control and management
US-CFR-file, meat products
- CFR 7-70.71-2014 Agriculture. Part70:Voluntary grading of poultry products and rabbit products. Subpart A:Grading of poultry products and rabbit products. Section70.71:On a fee basis.