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Food Chloride Determination Method

Food Chloride Determination Method, Total:498 items.

In the international standard classification, Food Chloride Determination Method involves: Food products in general, General methods of tests and analysis for food products, Milk and milk products, Animal feeding stuffs, Petroleum products in general, Crude petroleum, Analytical chemistry, Meat, meat products and other animal produce, Inorganic chemicals, Water quality, Soil quality. Pedology, Organic chemicals, Microbiology, Fruits. Vegetables, Products of the chemical industry, Sugar. Sugar products. Starch, Beverages, Non-metalliferous minerals, Pesticides and other agrochemicals, Construction materials, Materials and articles in contact with foodstuffs, Textile auxiliary materials, Leather technology, Fuels, Pulps, Paper and board, Plastics, Air quality, Non-ferrous metals, Edible oils and fats. Oilseeds, Paint ingredients, Biology. Botany. Zoology, Metalliferous minerals, Prepackaged and prepared foods, Spices and condiments. Food additives.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Chloride Determination Method

GB/T 12457-1990 Method for determination of sodium chloride in foods
GB/T 12457-2008 Determination of sodium chloride in foods
GB/T 9729-1988 Chemical reagent--General method for the determination of chloride
GB 9729-1988 General method for the determination of chloride in chemical reagents
GB/T 9729-2007 Chemical reagent.General method for the determination of chloride
GB/T 6439-1992 Method for the determination of water-soluble chioride in feedstuffs
GB/T 3051-2000 Inorganic chemical products for industrial use-General method for determination of chloride content-Mercurimetric method
GB/T 3050-2000 Inorganic chemical products for industrial use-General method for determination of chloride content-Potentiometric method
GB 14879-1994 Method for determination of permethrin residue in foods
GB/T 23945-2009 Inorganic chemicals for industrial use.General method for the determination of chloride content.Visible turbidimetric method
GB/T 12093-1989 Method for determination of chloride content in starches and derived products
GB/T 11064.10-1989 Lithium carbonate and lithium hydroxide monohydrate--Determination of chloride content--Mercurmetric method
GB/T 5413.24-1997 Milk powder and formula foods for infant and young children--Determination of chlorine
GB/T 22338-2008 Determination of multi-residues of chloramphenicols in animal-original food
GB/T 12496.16-1999 Test methods of wooden activated carbon-Determination of chloride content
GB/T 23499-2009 Determination of hydrogen peroxide residues in foods
GB/T 9695.8-1988 Meat and meat products--Method for determination of chloride content(Reference method)
GB/T 9695.8-2008 Meat and meat products.Determination of chloride content
GB/T 23296.14-2009 Food contact materials.Polymer.Determination of vinyl chloride in food simulants.Gas chromatography
GB/T 33064-2016(英文版) Fluorinated olefins for refrigerant use—General method for determination of chloride (Cl-)
GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
GB/T 12393-1990 Method for determination of phosphorus in foods
GB/T 12398-1990 Method for determination of calcium in foods
GB/T 6609.15-2004 Chemical analysis methods and determination of physical performance of alumina Determination of chlorine content-Ferric thiocyanate photometric method
GB/T 16484.16-1996 Methods for chemical analysis of rare earth chloride and carbonate--Determination of water insoluble matter content in rare earth carbonate
GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods
GB 29708-2013 National Food Safety Standard for the Determination of Sodium Pentachlorophenate Residues in Animal Foods by Gas Chromatography-Mass Spectrometry
GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
GB/T 11896-1989 Water quality--Determination of chloride--Silver nitrate titration method
GB/T 29340-2012 Analysis of water used in boil and cooling system.Determination of chloride.Ammonium thiocyanate titration method
GB/T 12395-1990 Method for determination of niacin in foods
GB/T 12397-1990 Method for determination of potassium and sodium in foods
GB/T 33064-2016 Fluorinated olefins for refrigerant use.General method for the determination of chloride (Cl<上标->)
GB/T 14769-1993 Method for determination of moisture in foods
GB/T 14770-1993 Method for determination of ash in foods
GB/T 12456-1990 Method for determination of total acid in foods
GB/T 11064.9-1989 Lithium carbonate, lithium hydroxide monohydrate and lithium chloride--Determination of sulphide content--Reduction titrimetric method
GB/T 13747.16-1992 Zirconium and zirconium alloys--Determination of chloric content--Silver chlorode nephrelometry method
GB/T 6905.3-1986 Methods for analysis of water for boiler and for cooling--The determination of chloride--Method of mercurimetric titration
GB/T 6905.2-1986 Methods for analysis of water for boiler and for cooling--The determination of chloride--Potentiometric titration
GB/T 8158.9-1987 Methods for chemical analysis of sodium fluoride--The turbidimetric method for the determination of chloride content
GB/T 16484.13-1996 Methods for chemical analysis of rare earth chloride and carbonate--Determination of ammonium chloride content
GB/T 6905.1-1986 Methods for analysis of water for boiler and for cooling--The determination of chloride--The Mohr method
GB/T 12391-1990 Methods for determination of riboflavin in foods
GB/T 12396-1990 Method for determination of iron,magnesium and manganese in foods
GB/T 23845-2009 Inorganic chemicals for industrial use.General method for the determination of bromide
GB/T 12394-1990 Method for determination of insoluble dietary fiber in foods
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 15206-1994 Method for determination of cholesterol in foods

National Health Commission of the People's Republic of China, Food Chloride Determination Method

GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
GB 5009.244-2016 National Food Safety Standard Determination of Chlorine Dioxide in Food
GB 5009.36-2016 National food safety standard Determination of cyanide in food
GB 23200.92-2016 National food safety standards— Determination of pentachlorophenol residue in animal-derived foods Liquid chromatography - mass spectrometry
GB 5009.26-2016 Determination of N-nitrosamine compounds in national food safety standards

RU-GOST R, Food Chloride Determination Method

GOST 26186-1984 Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
GOST 32386-2013 Goods of household chemistry. Method for determination of active chlorine
GOST 31983-2012 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST R 53991-2010 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST 10671.7-1974 Reagents. Methods for the determination of chlorides
GOST 3627-1981 Milk products. Methods for determination of sodium chloride
GOST 10671.7-2016 Reagents. Methods for determination of chlorides impurity
GOST R 52247-2004 Petroleum. Methods for determination of organic chlorides
GOST 4245-1972 Drinking water. Methods for determination of chloride content
GOST 27753.11-1988 Greenhouse grounds methods for determination of chloride
GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
GOST 33437-2015 Juice products. Determination of chlorides by potentiometric titration method
GOST 9957-2015 Meat and meat products. Methods for determination of sodium chloride
GOST R 50551-1993 Goods of household chemistry. Method for the determination of active chlorine
GOST 23268.17-1978 Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of chloride-ions
GOST 29208.3-1991 Sodium chlorate for industrial use. Determination of mass fraction chloride. Mercurimetric method
GOST 24024.6-1980 Phosphorus and inorganic phosphorus compounds. Method of chloride determination
GOST ISO 1841-2-2013 Meat and meat products. Potentiometric method for determination of chloride content
GOST 938.8-1969 Leather. Method of determination PH value of CaCl extraction
GOST 32444-2013 Goods of household chemistry. Methods for determination of phosphorus containing compounds
GOST R 51444-1999 Meat and meat products. Potentiometric method determination of cloride content
GOST R 57033-2016 Liquid petroleum products. Determination of trace chlorides, fluorides, and bromides by ion chromatography with sample combustion method (CIC)
GOST R 54032-2010 Food products, feeds, food raw materials. Method of determination of beta-agonists by gas chromatography with mass spectrometry detector
GOST 26878-1986 Shampoos for hair and wody. Method for determination of chloride
GOST 32385-2013 Goods of household chemistry. Method for determination of pH
GOST 25303-1992 Plastics. Vinyl chloride homopolymers and copolymers. Determination of chlorine
GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
GOST R 50482-1993 Wood chemical products. Method for determination of the unsaponifiable matters
GOST 23452-2015 Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 15113.7-1977 Food concentrates. Methods for determination of salt
GOST 938.23-1971 Leather. Method of determination of chlorides content
GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
GOST 23862.36-1979 Rare-earth metals and their oxides. Methods of determination of chlorine
GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
GOST R 51023-1997 Goods of household chemistry. Methods for determination of phosphorus containing compounds
GOST 5512-1950 Food flavoring products and drinks. Methods for determination of arsenic
GOST 10444.9-1988 Food products. Method for determination of Clostridium perfringens
GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
GOST 15113.8-1977 Food concentrates. Methods for determination of ash
GOST R 55578-2013 Specialized food products. Method of osmolality determination

Taiwan Provincial Standard of the People's Republic of China, Food Chloride Determination Method

CNS 3723-2007 Method of test for milk and milk products - Determination of chloride content in edible cheese
CNS 3723-1992 Method of Test for Milk and Milk Products:Determination of Chloride Content of Edible Cheese
CNS 6512-2008 Method of test for meat and meat products - Determination of chloride content
CNS 7725-1981 Method of Test for Iodine Value of Fatty Quaternary Ammoniun Chlorides
CNS 7727-1981 Method of Test for pH of Fatty Quaternary Ammonium Chlorides
CNS 7724-1981 Method of Test for Ash in Fatty Quaternary Ammonium Chlorides
CNS 14454-2000 Method of test for veterinary drug residues in food-Test of clopidol
CNS 6679-1980 Determination of Carbonyl Compounds Content of Essential Oils by Hydroxylammonium Chloride Method

Association Francaise de Normalisation, Food Chloride Determination Method

NF V04-452*NF ISO 21422:2019 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method
NF ISO 21422:2019 Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en chlorures - Méthode par titrage potentiométrique
NF T20-481:1979 Phosphoric acid for industrial use (including foodstuffs). Determination of chloride content. Potentiometric method.
NF T20-498:1979 Condensed phosphates for industrial use (including foodstuffs). Determination of chloride content. Potentiometric method.
NF EN 1528-3:1997 Aliments gras - Dosage des pesticides et des polychlorobiphényles (PCB) - Partie 3 : méthode de purification.
NF T20-056:1981 Inorganic chemical products for industrial use. General method for determination of chloride content. Mercurimetric method .
NF EN 15136:2006 Matériaux et objets en contact avec les denrées alimentaires - Dérivés époxy soumis à des limitations - Détermination du BADGE, du BFDGE et de leurs dérivés hydroxylés et chlorés dans les simulants d'aliments
NF T20-354:1978 Potassium chloride for industrial use. Determination of chloride content.mercurimetric method.
NF V03-612*NF EN ISO 5810:1995 Starches and derived products. Determination of chloride content. Potentiometric method.
NF V04-405:1972 Meat and meat products. Determination of chloride content.
NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
NF EN 1165:1997 Plumes et duvets - Méthodes d'essai - Détermination des chlorures solubles dans l'eau.
NF T20-057:1981 Produits chimiques à usage industriel - Méthode générale de dosage des ions chlorure - Méthode potentiométrique.
NF T60-307:1976 Soaps. Determination of chlorides. Titrimetric method.
NF V08-409:1997 Microbiology of food and animal feeding stuffs. Determination of pH of preserved and assimilated products. Routine method.
NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
NF T60-312:1976 Soaps. Determination of chlorides. Potentiometric method.
NF EN 15137:2006 Matériaux et objets en contact avec des denrées alimentaires - Dérivés époxy soumis à des limitations - Détermination des NOGE et de leurs dérivés hydroxylés et chlorés
NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance
NF V04-289:1989 Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method.
NF V04-212:1989 Milk. Determination of chloride content. Potentiometric titration method.
NF G08-023*NF EN 17137:2018 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
NF V04-288:1974 CHEESE. DETERMINATION OF CHLORIDE CONTENT (REFERENCE METHOD).
NF D25-201-5*NF EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5 : determination of vinylidene chloride in food simulants
NF V04-289*NF EN ISO 5943:2007 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method.
NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines
NF V03-092-2*NF EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Part 2 : determination of inorganic bromide.

International Organization for Standardization (ISO), Food Chloride Determination Method

ISO 21422:2018 | IDF 242:2018 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
ISO 3708:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method
ISO 5374:1978 Condensed phosphates for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method
ISO 5790:1979 Inorganic chemical products for industrial use; general method for determination of chloride content; Mercurimetric method
ISO 1841:1981 Meat and meat products; Determination of chloride content (Reference method)
ISO 3634:1979 Vegetable products; Determination of chloride content
ISO 22863-7:2021 Fireworks - Test methods for determination of specific chemical substances - Part 7: Chlorates content by chemical titration analysis
ISO 5943:2004 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
ISO 5943:1988 Cheese and processed cheese products; determination of chloride content; potentiometric titration method
ISO 457:1976 Title missing - Legacy paper document
ISO 457:1983 Soaps; Determination of chloride content; Titrimetric method
ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
ISO 6227:1982 Chemical products for industrial use; General method for determination of chloride ions; Potentiometric method
ISO 5943:2006 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
ISO 5943:2006|IDF 88:2006 Determination of chloride content in cheese and processed cheese products by potentiometric titration method
ISO 2463:1973 Sodium chlorate for industrial use; Determination of chloride content; Mercurimetric method
ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
ISO 2970:1974
ISO 4323:2018 Soaps — Determination of chloride content — Potentiometric method
ISO 1841-2:1996 Meat and meat products - Determination of chloride content - Part 2: Potentiometric method
ISO 5943:1978 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
ISO 5943:2006 | IDF 88:2006 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
ISO 5943:2004 | IDF 88: 2004 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
ISO 4323:1977 Soaps; Determination of chlorides content; Potentiometric method

未注明发布机构, Food Chloride Determination Method

BS ISO 21422:2018(2021) Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
BS EN ISO 5810:1994(1999) Starches and derived products — Determination of chloride content — Potentiometric method
BS 4267-8:1987(1999) Ammonium nitrate — Part 8 : Methods for determination of chloride content
BS 4651-6:1988(1999) Ammonia solution — Part 6 : Methods for determination of chloride content
BS 7319-12:1990(2011) Analysis of sodium chloride for industrial use — Part 12 : Methods for determination of anti - caking additives content of salt for food use
BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions
BS 812-117:1988(1998) Testing aggregates — Part 117 : Method for determination of water - soluble chloride salts

CZ-CSN, Food Chloride Determination Method

CSN 65 6030-1983 Petroleum. Method for the determination of chloride
CSN 65 2480-1981 Sodium Chloride (Salt) Metod of Bromides Content Determination
CSN 57 0167-1984 Testing methods for meat products and canned food. Determination of chloride content
CSN 65 1025 Cast.7-1989 Sulphuric acid for industrial use. ethods for the determination f chlorides
CSN 65 2466-1981 Sodium Chloride (Salt) Merkurometrlc Method of Chlorides Content Determlnation
CSN 58 8769-1994 Methods of test for fats and oils Determination of sodium chloride
CSN 56 0290-5-2001 Methodos of testing for quick frozen products - Part 5: Determination of sodium chloride
CSN 65 2462-1981 Sodium Chloride [Salt) Method for Determination of Insoluble Substances In Water.
CSN 56 0291-1965 Microbiological test methods of frozen ood products
CSN 58 0170 Cast.7-1981 Method of test for mayonnaise. Part 07. Determination of chlorides content
CSN 56 0246 Cast.10-1982 Testing methods for canned semi-finished products and products of fruit and vegetable. Determination of dry matter
CSN EN 196-21-1993 Meethods of testing cement; Determination of the chloride, carbon dioxide and alkali content of cement
CSN 65 2473-1981 Sodium Chloride (Salt) Potenciometric Method of Sodium Fluoride Content Determination
CSN 65 2053-1981 SODIUM HYDKUXIDE TECHNICAL Methods for Dotorinination of Sodium Chloride
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 58 0703-4-1999 Testing methods of dehydrated produts and seasonings - Part 4: Determination of sodium chloride
CSN 56 0160 Cast.10-1988 Testing method for sugar products. Determination of ferroingredients
CSN 66 8102 Cast.18-1997
CSN 65 2481-1981 Sodium Chloride (Salt) Methods of Potassium Ferricyanide Content Determination
CSN 72 2041 Cast.3-1976

Hebei Provincial Standard of the People's Republic of China, Food Chloride Determination Method

DB13/T 1222-2010 Determination method of chloride content in organic chemical products

RO-ASRO, Food Chloride Determination Method

STAS 8613/3-1980 CONCENTRATED FOODSTUFF Determination of sodium chloride
STAS SR 8934-19-1996 Sodium chloride. Methods for determination of anti-caking additives content of sodium chloride for food use. Determination of hexacyanoferrate
STAS SR ISO 5790:1995 Inorganic chemical products for industrial use -General method for determination of chloride content -Mercurimetric method
STAS SR 13372-1998 Sodium chloride. Determination of fluorides SPADNS. Photometric Method
SR ISO 457:1995 Soaps-Determination of chloride content-Titrimetric method
STAS SR 8934-25-1997 Sodium chloride - Determination of bromid content - lodometric method
STAS SR ISO 6227:1996 Chemical products for industrial use - General method for determination of chloride ions - Potentiometric method

CU-NC, Food Chloride Determination Method

NC 24-33-1984 Inorganic Chemical Products. Table Salt. Determination of the Content of Chlorides by the Mercurimetric Method
NC 30-73-1988 Plastics Industry. Determination of pH from Aqueous Extract of. Poli-Vynil Chloride and Copolymers of Vynic Chloride. TesLing Method
NC 93-14-1986 Community Hygiene. Chloride Determination in Soils. Analycis Method
NC 24-37-1985 Inorganic Chemical Products. Liquíd Sodlum Hydpoxide. Determination of Chlorides
NC 95-24-1986 Perfumery and Cosmetics. Microbial Limit. Determinations
NC 30-66-1987 Plastics Ináustry. Determination of the Number of Impurities and Strange Partióles in Poli (Polivinyl Chloride). Testing Methods

German Institute for Standardization, Food Chloride Determination Method

DIN ISO 21422:2020 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method (ISO 21422:2018); Text in German and English
DIN EN 14131:2003-09 Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
DIN EN 1165:1996 Feather and down - Test methods - Determination of water-soluble chlorides; German version EN 1165:1996
DIN EN 17137:2023-07 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes; German and English version prEN 17137:2023 / Note: Date of issue 2023-06-16*Intended as replacement for DIN EN 17137 (2019-02).
DIN EN 17137:2019-02 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes; German version EN 17137:2018
DIN EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
DIN EN 15136:2006-06 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; German version EN 15136:2006
DIN EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 1528-3:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods; German version EN 1528-3:1996
DIN ISO 5810:1986 Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982
DIN EN 17137:2019 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
DIN EN 12393-2:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup; English version of DIN EN 12393-2:2009-01
DIN EN 1165:1996-10 Feather and down - Test methods - Determination of water-soluble chlorides; German version EN 1165:1996
DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
DIN V 51408-2:1987 Testing of mineral oil hydrocarbons; determination of chlorine content; microcoulometric determination, oxidation method
DIN EN ISO 5943:2007-01 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006); German version EN ISO 5943:2006
DIN EN 1528-3:1997-01 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods; German version EN 1528-3:1996
DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019

Professional Standard - Agriculture, Food Chloride Determination Method

ZB X 66035-1987 Chloride Determination
GB/T 9675-1988 Determination method of polychlorinated biphenyls in seafood
GB 3050-1982 General method for the determination of chloride content in inorganic chemical products by potentiometric titration
GB/T 13108-1991 Determination method of rare earth in vegetable food
GB 5009.36-2023 National Food Safety Standard Determination of Cyanide in Food
GB/T 5009.15-1996 Determination method of cadmium in food
GB/T 5009.14-1996 Determination method of zinc in food
GB/T 5009.2-1985 Method for determination of specific gravity of food
GB/T 14962-1994 Determination method of chromium in food
GB/T 5009.13-1996 Determination method of copper in food
GB/T 5009.18-1996 Determination method of fluorine in food
GB/T 5009.12-1996 Determination method of lead in food
GB/T 5009.16-1996 Determination method of tin in food
GB 7460-1987 Titration method for the determination of chloride content in soap
GB 31658.13-2021 National Food Safety Standard for the Determination of Chlorhexidine Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
GB/T 14929.4-1994 Determination method of cypermethrin, fenvalerate and deltamethrin residues in food
SN/T 2775-2023 Evaluation method of commercial food testing kits
GB/T 5009.9-1985 Determination method of starch in food
GB/T 5009.11-1996 Determination method of total arsenic in food
GB/T 5009.4-1985 Determination method of ash content in food
GB/T 5009.17-1996 Determination method of total mercury in food
GB/T 5009.3-1985 Method for Determination of Moisture in Food
GB 23200.110-2018 National Food Safety Standard for Determination of Forchlorfenuron Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB/T 14965-1994 Method for Determination of Amino Acids in Food
GB 5009.26-2023 National Food Safety Standard Determination of N-Nitrosamine Compounds in Foods

IN-BIS, Food Chloride Determination Method

Korean Agency for Technology and Standards (KATS), Food Chloride Determination Method

KS M ISO 5790:2020 Inorganic chemical products for industrial use ― General method for determination of chloride content ― Mercurimetric method
KS M 9720-2004 Inorganic chemical products for industrial use－General method for determination of chloride content(Mercurimetric method)
KS M ISO 5790:2010 Inorganic chemical products for industrial use－General method for determination of chloride content－Mercurimetric method
KS H ISO 5810-2008(2018) Starches and derived products－Determination of chloride content－Potentiometric method
KS M ISO 6227:2002 Chemical products for industrial use－General method for determination of chloride ions－Potentiometric method
KS M ISO 6227:2017 Chemical products for industrial use — General method for determination of chloride ions — Potentiometric method
KS M ISO 457:2003 Soaps－Determination of chloride content－Titrimetric method
KS M ISO 457-2003(2018) Soaps－Determination of chloride content－Titrimetric method
KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
KS M 2102-2005(2010) Methods for determination of hydrogen chloride in flue gas
KS M ISO 2463-2015(2020) Sodium chlorate for industrial use－Determination of chloride content－Mercurimetric method
KS H ISO 5943:2006 Cheese and processed cheese products－Determination of chloride content－Potentiometric titration method
KS F 2717-2008 Standard test methods for chloride ion content in hardened concrete
KS F 2717-2013 Standard test method for chloride ion content in hardened concrete
KS M 2102-1995 Methods for determination of hydrogen chloride in flue gas
KS M ISO 2463:2010 Sodium chlorate for industrial use-Determination of chloride content-Mercurimetric method
KS M ISO 2463:2015 Sodium chlorate for industrial use-Determination of chloride content-Mercurimetric method
KS M ISO 6227-2017(2022) Chemical products for industrial use — General method for determination of chloride ions — Potentiometric method
KS H ISO 5943:2021 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
KS H ISO 5943-2006(2016) Cheese and processed cheese products－Determination of chloride content－Potentiometric titration method
KS M ISO 4323:2003 Soaps－Determination of chloride content－Potentiometric method
KS M ISO 4323-2003(2018) Soaps－Determination of chloride content－Potentiometric method
KS M ISO 3830-2007(2012) Petroleum products－Determination of lead content of gasoline－Iodine monochloride method

KR-KS, Food Chloride Determination Method

KS M ISO 5790-2020 Inorganic chemical products for industrial use ― General method for determination of chloride content ― Mercurimetric method
KS M ISO 457-2003(2023) Soaps－Determination of chloride content－Titrimetric method
KS M ISO 2481-2017 Sodium chloride for industrial use — Determination of halogens, expressed as chlorine — Mercurimetric method
KS M ISO 6227-2017 Chemical products for industrial use — General method for determination of chloride ions — Potentiometric method
KS H ISO 5943-2021 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method

Standard Association of Australia （SAA）, Food Chloride Determination Method

AS 2300.2.8:2008 Methods of chemical and physical testing for the dairying industry Method 2.8: Liquid milks—Determination of chloride
AS 2300.2.8:1988 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of chloride
AS 1012.20.2:2016 Methods of testing concrete, Method 20.2: Determination of water-soluble chloride in aggregates and hardened concrete
AS 5013.30:2010 Food microbiology Method 30: Examination of specific product— Sweetened condensed milks

British Standards Institution (BSI), Food Chloride Determination Method

BS 4401-16:1996 Methods of test for meat and meat products. Determination of chloride content (potentiometric method)
BS 6068-2.19:1986 Water quality. Physical, chemical and biochemical methods. Method for determination of cyanogen chloride
BS 4401-6:1996 Methods of test for meat and meat products. Determination of chloride content (Volhard method)
BS ISO 22863-7:2021 Fireworks. Test methods for determination of specific chemical substances. Chlorates content by chemical titration analysis
BS 812-117:1988 Testing aggregates. Method for determination of water-soluble chloride salts
DD 216-1993 Method for determination of chloride content of fresh concrete
BS 4651-6:1988 Ammonia solution - Methods for determination of chloride content
BS EN 17137:2018 Textiles. Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
BS EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
BS EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
BS 6068-2.37:1990 Water quality. Physical, chemical and biochemical methods. Method for the determination of chloride via a silver nitrate titration with chromate indicator (Mohr's method)
BS ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
BS DD CEN/TS 15105:2006 Solid biofuels - Methods for determination of the water soluble content of chloride, sodium and potassium
BS DD CEN/TS 15105:2005 Solid biofuels — Methods for determination of the water soluble content of chloride, sodium and potassium
BS EN 17425:2021 Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
BS EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in food simulants
BS 4267-8:1987 Ammonium nitrate - Methods for determination of chloride content
BS 6075-2:1981 Methods of sampling and test for sodium hydroxide for industrial use. Determination of chloride content (mercurimetric method)
BS 5766-5:1999 Methods for analysis of animal feeding stuffs - Determination of water-soluble chlorides content
BS EN ISO 5810:1994 Starches and derived products. Determination of chloride content. Potentiometric method
DD ENV 13130-5-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in food simulants
BS EN 1165:1997 Feather and down - Test methods - Determination of water-soluble chlorides
BS ISO 4323:2018 Soaps. Determination of chloride content. Potentiometric method
BS ISO 5943:2004 Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method
BS 7319-1:1990 Analysis of sodium chloride for industrial use. Method for determination of sodium chloride content
BS ISO 3890-1:2010 Milk and milk products. Determination of residues of organochlorine compounds (pesticides). General considerations and extraction methods
BS ISO 3890-1:2009 Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - General considerations and extraction methods
BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
BS ISO 6495-1:2015 Animal feeding stuffs. Determination of water-soluble chlorides content. Titrimetric method
BS EN ISO 305:2019 Plastics. Determination of thermal stability of poly(vinyl chloride), related chlorine-containing homopolymers and copolymers and their compounds. Discoloration method
BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
BS EN 1528-3:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Clean-up methods

HU-MSZT, Food Chloride Determination Method

MSZ 9279/12-1980

AT-ON, Food Chloride Determination Method

ONORM N 4003-1994 Testing of meat and meat products - Determination of Chloride content - Reference method (titrimetric)
ONORM EN 196-21-1992 Methods of testing cement - Determination of the Chloride, carbon dioxide and alkali content of cement

YU-JUS, Food Chloride Determination Method

JUS H.B8.154-1985 Heavy Chemicals, Carbamide (urea). Determination ofchloride content
JUS H.G8.077-1983 Reagents. Sodium chloride. Determination ofsodium chloride content. Volumetric method
JUS H.G8.431-1990 Reaqents. rotassium iodide. Determination of chloride and bromi?e content (as Cl). Turbi?imetric method
JUS H.G8.411-1991 Reagents. Sodium hydroxide. Detennination of chlori?es content. Turbidimetric method
JUS H.G8.082-1983 Reagents. Sodi um chloride. Determination of iodide and bromide contents. Colorimetric method
JUS H.G8.101-1984 Reagents. Potassium chloride. Determination of iodide and bromide contents. Colorimetric method
JUS H.G8.058-1983 Reagents. Hydrogen peroxide. Determination of chloride content. Turbidimetric method
JUS H.G8.287-1987 Reagents. Copperfll) oxide. Determinat/on ofchloride content. Turbidimetric method

AENOR, Food Chloride Determination Method

UNE 80213:2010 Methods of cement testing. Potentiometric determination of chlorides
UNE 34205:1981 SODIUM CHLORIDE. DETERMINATION OF HALOGENS, EXPRESSED AS CHLORIDE. MERCURIMETRIC METHOD.
UNE-EN 1528-3:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
UNE 118019:2017 Tobacco and tobacco products. Determination of chloride content. Potentiometric method.
UNE 34207:1981 SODIUM CHLORIDE. DETERMINATION OF IODIDE CONTENT. IODIMETRIC METHOD.
UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
UNE-EN 14131:2004 Foodstuffs - Determination of folate by microbiological assay
UNE 55707:1984 SURFACE ACTIVE AGENTS. INORGANIC CHEMICAL PRODUCTS TO BE USED AS RAW-MATERIALS IN DETERGENT FORMULATIONS. GENERAL METHOD FOR DETERMINATION OF CHLORIDE CONTENT. MERCURIMETRIC METHOD
UNE-EN 13191-2:2000 NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 2: DETERMINATION OF INORGANIC BROMIDE

Professional Standard - Commodity Inspection, Food Chloride Determination Method

SN/T 0254-1993 Method for determination of chloridein calcine magnesite for export
SN/T 2204-2009 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
SN/T 2204-2008 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
SN/T 2204-2015 Determination of pentachlorophenol in food contact materials wood products and food simulants by gas chromatography-mass spectrometry
SN/T 4041-2014 Determination of fluoride and bromide content in foods for export.lon chromatography
SN/T 4084-2014 Food contact materials.Polymers.Determination of BADGE,BFDGE and their hydroxy and chlorinated derivatives in food simulants.Liquid chromatography-tandem mass spectrometry
SN/T 2819-2011 High performance liquid chromatography for the determination of BADGE, BFDGE and their hydroxyl and chlorinated derivatives in food simulants of polymer materials in food contact materials for export
SN 0180-1992 Method for determination of water activity of food
SN/T 4049-2014 Determination of chlorate in food for export.Ion chromatography method
SN/T 4266-2015 Food contact materials.Polymer materials.Determination of 2,4,4'-Trichloro-2'-hydroxydiphenyl Ether(Triclosan) in food simulants.High performance liquid chromatography
SN/T 2297.8-2015 Analysis method for gypsum and gypsum products.Part 8:Determination of water soluble fluoride and chloride content.Ion chromatography
SN/T 2775-2011 Evaluation method of commercial food testing kits
SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 2895-2011 Food contact materials for export. Polymers. Determination of vinylidene chroride in food simulants. Headspace gas chromatography

TR-TSE, Food Chloride Determination Method

TS 2917-1978 Phosphoric Acid For Industrial Use (Including Foodstuffs) Determination Of Chloride Content Potentiometric Metot
TS 3043-1978 Cheese - Determination Of Chloride Content (Reference Method)

Lithuanian Standards Office , Food Chloride Determination Method

LST ISO 1841-1:1997 Meat and meat products. Determination of chloride content. Part 1: Volhard method
LST EN 1528-3-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
LST ISO 3634:1998 Vegetables products. Determination of chloride contents
LST EN 14573-2004 Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS
LST 1775-2002 Fish and fishery products. Determination of chloride (salt) content. Volumetric method
LST EN 15136-2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
LST EN 14131-2004 Foodstuffs - Determination of folate by microbiological assay
LST EN ISO 5810:2000 Starches and derived products - Determination of chloride content - Potentiometric method
LST EN 1165-2000 Feather and down - Test methods - Determination of water-soluble chlorides
LST ISO 1841-2:1997 Meat and meat products. Determination of chloride content. Part 2: Potentiometric method
LST EN 13191-1-2000 Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
LST EN 13191-2-2000 Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide

Indonesia Standards, Food Chloride Determination Method

SNI 13-4722-1998 Method for determination of soluble chloride in soils
SNI 19-1431-1989 Exhaust gases, Test methods for chloride content
SNI 7626.3-2014 Cara uji migrasi zat kontak pangan dari kemasan pangan - Bagian 3: Plastik Polivinil Klorida (PVC), migrasi senyawa ftalat

American Society for Testing and Materials (ASTM), Food Chloride Determination Method

ASTM D7959-15 Standard Test Method for Chloride Content Determination
ASTM D5808-09 Standard Test Method for Determining Chloride in Aromatic Hydrocarbons and Related Chemicals by Microcoulometry
ASTM D5808-18 Standard Test Method for Determining Chloride in Aromatic Hydrocarbons and Related Chemicals by Microcoulometry
ASTM D5808-20 Standard Test Method for Determining Chloride in Aromatic Hydrocarbons and Related Chemicals by Microcoulometry
ASTM UOP588-94 Total, Inorganic and Organic Chloride in Hydrocarbons by Potentiometric Titration
ASTM D5808-09a(2014) Standard Test Method for Determining Chloride in Aromatic Hydrocarbons and Related Chemicals by Microcoulometry
ASTM D7959-19 Standard Test Method for Chloride Content Determination of Aviation Turbine Fuels using Chloride Test Strip
ASTM D7959-16 Standard Test Method for Chloride Content Determination of Aviation Turbine Fuels using Chloride Test Strip
ASTM UOP799-08 Chloride in Liquid Hydrocarbons by Dry Colorimetry
ASTM D4929-19a Standard Test Method for Determination of Organic Chloride Content in Crude Oil
ASTM D4929-99e1 Standard Test Methods for Determination of Organic Chloride Content in Crude Oil
ASTM D4929-19 Standard Test Method for Determination of Organic Chloride Content in Crude Oil
ASTM D4929-17 Standard Test Method for Determination of Organic Chloride Content in Crude Oil
ASTM D4929-22 Standard Test Method for Determination of Organic Chloride Content in Crude Oil
ASTM D4929-07(2014) Standard Test Methods for Determination of Organic Chloride Content in Crude Oil
ASTM D4929-16 Standard Test Method for Determination of Organic Chloride Content in Crude Oil
ASTM D4929-15 Standard Test Methods for Determination of Organic Chloride Content in Crude Oil
ASTM UOP395-95 Total Chloride in Petroleum Distillates by Colorimetry
ASTM G140-96 Standard Test Method for Determining Atmospheric Chloride Deposition Rate by Wet Candle Method
ASTM G140-02(2019) Standard Test Method for Determining Atmospheric Chloride Deposition Rate by Wet Candle Method

Professional Standard - Light Industry, Food Chloride Determination Method

QB/T 1036-1991 Potentiometric titration method for determination of chloride content in sodium tripolyphosphate for industrial use (including for food industry)
QB/T 2623.6-2003 Test methods of soaps Determination of chloride content in soaps-Titrimetric method
QB/T 2623.6-2022 Soap Test Method Determination of Chloride Content in Soap
QB/T 1276-1991 Determination of carbon tetrachloride extract in fur products
QB/T 3753-1999 Titration method for the determination of chloride content in soap

Guangdong Provincial Standard of the People's Republic of China, Food Chloride Determination Method

DB44/T 456-2007 The determination of chloride-Method of ammonium thiocyanate titration

PL-PKN, Food Chloride Determination Method

PN A86916-1960 Eatable vegetable fats. Testing methods. Deter- mination of saponifica- tion number
PN P50108-03-1991 Paper, board and pulps Determination of watersoluble chlorides Methods of determination chlorides in paper and board for electrical purposes
PN A86917-1961 Eatable vegetable fats. Testing methods. Deter- mination of non saponi- fiable matters
PN P04929-1957 Test methods for textiles -- Determination of colour fastness to acidic chlorination
PN A79120-12-1990 Wines and meads Preparation of samples and testing methods Determination of chlorides content
PN P50103-1962 Tes?ing methods for paper industry pro- duc?s. Delerminc?ion of acIWe chlorineB in chemicol pu'ps
PN P50108-02-1991 Paper, board and pulps Determination of water-soluble chlorides Part 2: Method for high purity products
PN C04193-1992 Petroleum products Gasoline Determination of lead content Iodine monochloride method
PN C07000-1993 Chemical products for industrial use. General method for determination of chloride ions. Potentiometric method
PN P04781-03-1987 Textile dressing materials Determination of chlorides content

Professional Standard - Geology, Food Chloride Determination Method

DZ/T 0064.50-1993 Groundwater Quality Examination Method Argentometric Titration Determination of Chloride
DZ/T 0064.50-2021 Analytical methods of groundwater quality - Part 50: Determination of chloride by argentometric titration

ZA-SANS, Food Chloride Determination Method

SANS 5224:2006 Chloride content of soap products (potentiometric method)
SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
SANS 5943:2005 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method

Danish Standards Foundation, Food Chloride Determination Method

DS/EN 1528-3:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
DS/EN 14573:2004 Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS
DS/EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
DS/EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
DS/EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method
DS/EN 1165:1997 Feather and down - Test methods - Determination of water-soluble chlorides
DS/EN ISO 5943:2007 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
DS/EN 13191-1:2000 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
DS/ISO 22863-7:2021 Fireworks – Test methods for determination of specific chemical substances – Part 7: Chlorates content by chemical titration analysis
DS/EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide

Malaysia Standards, Food Chloride Determination Method

MS 336-1976
MS 954 Pt.12-2000 Methods of test for meat and meat products: Part 12: determination of chloride content (as sodium chloride) (first revision)

ES-UNE, Food Chloride Determination Method

UNE 77042:2015 Water quality. Chloride determination. Potentiometric method.
UNE-EN 17137:2019 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
UNE-EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants (Endorsed by AENOR in May of 2006.)
UNE-EN 1165:1997 Feather and down - Test methods - Determination of water-soluble chlorides
UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
UNE-EN ISO 305:2020 Plastics - Determination of thermal stability of poly(vinyl chloride), related chlorine-containing homopolymers and copolymers and their compounds - Discoloration method (ISO 305:2019)

NL-NEN, Food Chloride Determination Method

NEN 3761-1979 Cheese - Physical and chemical test methods - Determination of the chloride content (reference method)
NEN 3447-1969 Meat and meat products. Determination of chloride content
NEN 2867-1989 Fruit juices Determination of chloride content - Potentiometric method

VN-TCVN, Food Chloride Determination Method

TCVN 5244-1990 Vegetable products.Determination of chloride content
TCVN 5493-1991 Shampoo for hairs and bath.Determination of chloride content
TCVN 5104-1990 Food and spice products.Method for determination of taste ability
TCVN 4836-2-2009 Meat and meat products.Determination of chloride content.Part 2: Potentiometric method

Group Standards of the People's Republic of China, Food Chloride Determination Method

T/GITU 011-2021 Determination of eight chlorophenol residues in food by LC-MS/MS
T/CCASC 3001-2020 Detection method of short chain chlorinated paraffins in chlorinated paraffin product
T/NAIA 0211-2023 Determination of Sodium Chloride in High Salt Foods by Inductively Coupled Plasma Emission Spectrometry

American National Standards Institute （ANSI), Food Chloride Determination Method

ANSI/ASTM D2085:1996 Test Method for Determining Chloride Used in Calculating Pentachlorophenol in Solutions or Wood (Lime Ignition Method)
ANSI/ASTM D5320:1996 Test Methods for Determination of 1,1,1-Trichloroethane and Methylene Chloride Content in Stabilized Trichloroethylene and Tetrachloroethylene
ANSI/ASTM D5827:1998 Test Method for Determination of Chloride in Engine Coolant by Ion Chromatography

BE-NBN, Food Chloride Determination Method

NBN T 63-103-1986 Soaps - Determination of chloride content- Titrimetric me thod
NBN T 52-111-1978 Petroleum products - Gasoline - Determination of lead 'content - Jodine monochloride method
NBN EN ISO 5810:1994 Starches and derived products - Determination of chloride content - Potentiometric method
NBN T 02-207-1984 Chemical products for industrial use - General method for determination of chloride ions - Potentiometric method
NBN T 63-139-1980 Soaps - Determination of chloride content - Potentiometric method
NBN T 03-197-1980 Potassium hydroxide for industrial use - Determination of chlorides content - Photometric method
NBN T 03-131-1980 Sodium hydroxide for industrial use - Determination of chlorides content -Photometrie method
NBN T 03-188-1980 Potassium hydroxide for industrial use - Determination of chlorides content - Mercurimetric method
NBN T 03-269-1980 Phosphoric acid for industrial use (including foodstuffs) - Determi-nation of chloride content - Potentiometric method

国家质量监督检验检疫总局, Food Chloride Determination Method

SN/T 0001-2016 Basic provisions for the preparation of standards for physical and chemical determination methods of exported foods and cosmetics
SN/T 4537.3-2016 Commercial kit detection method chloramphenicol method three
SN/T 4537.2-2016 Commercial kit detection method chloramphenicol method 2
SN/T 4537.1-2016 Commercial kit detection method chloramphenicol method one

FI-SFS, Food Chloride Determination Method

SFS-ISO 1841 E:1986 This standard is approved in English

European Committee for Standardization (CEN), Food Chloride Determination Method

EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
EN 1165:1996 Feather and down - Test methods - Determination of water-soluble chlorides
EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

GOSTR, Food Chloride Determination Method

GOST 34623-2019 Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins
GOST 34285-2017 Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology
GOST R 57990-2017 Foods for special dietary uses, biologically active food supplements. Method for the determination of quercetin
GOST 34164-2017 Food products, food raw materials. Immunoenzymatic method for determination of furaсilina metabolite

BR-ABNT, Food Chloride Determination Method

ABNT NBR 14320-2003 Paper, board and pulp - Determination of water soluble chlorides - Method for high purity products

Agricultural Standard of the People's Republic of China, Food Chloride Determination Method

农业部781号公告-1-2006 The determination of chooramphenicol in animal tissues by GC-MS method
农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method
农业部1025号公告-26-2008 Determination of chloramphenicol in edible animal tissues by immunoassay

其他未分类, Food Chloride Determination Method

国家市场监督管理总局、中国国家标准化管理委员会, Food Chloride Determination Method

GB/T 39285-2020 Method for chemical analysis of palladium compounds—Determination of chlorine content—Ion chromatography
GB/T 23978-2020 Determination of chloride in water-soluble dyes
GB/T 40639-2021 Determination of banned trichloroacetic acid in cosmetics

PT-IPQ, Food Chloride Determination Method

NP 4421-2002 Cheese and processed cheese products Determination of chloride content Titration method (reference method)
NP EN 12133-2000 Fruit and vegetables juices Determination of chloride content Potentiometric titration method

SE-SIS, Food Chloride Determination Method

SIS SS 13 42 13-1990 Methods of testing cement — Determination of the chloride, carbon dioxide and alkali content of cement

BELST, Food Chloride Determination Method

STB 2547-2019 Food products. Method for determination of dyes by high performance liquid chromatography
STB 1481-2011 Concretes of bridge structures. Methods determination of quantity of chlorides and carbonization rate

中华人民共和国环境保护部, Food Chloride Determination Method

GB 11896-1989 Water quality-Determination of chioride-Silver nitrate titration method

IT-UNI, Food Chloride Determination Method

UNI 3618-1955 Procedures for chemical analysis of minerals. Determination of arsenic in iron ore. Method for reduction with stannous chloride and titration with iodine.
UNI 3661-1955

CEN - European Committee for Standardization, Food Chloride Determination Method

EN 17137:2018 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes

SA-SASO, Food Chloride Determination Method

SASO SSA 388-1983 MICROBIOLOGICAL METHODS OF TEST FOR PLANT BABY FOODS

Liaoning Provincial Standard of the People's Republic of China, Food Chloride Determination Method

DB21/T 3540-2021 Determination of Chloride in Chemical Reagents by Turbidimetric Method

VE-FONDONORMA, Food Chloride Determination Method

NORVEN 431

TH-TISI, Food Chloride Determination Method

TIS 2016-2000 Sodium chlorate for industrial use.determination of chloride content.mercurimetric method

CO-ICONTEC, Food Chloride Determination Method

ICONTEC 61-1991

Professional Standard - Urban Construction, Food Chloride Determination Method

CJ 26.24-1991 Municipal sewage water quality examination method standard chloride determination silver method
CJ/T 74-1999 Determination of Chloride in Municipal Sewage by Silver Method

US-ACEI, Food Chloride Determination Method

IPC TM-650 2.3.35-1995 Halide Content, Quantitative (Chloride & Bromide); Revision B - January 1995(Test Methods Manual)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Food Chloride Determination Method

GB/T 6324.9-2016 Test method of organic chemical products—Part 9: Determination of chloride

Shandong Provincial Standard of the People's Republic of China, Food Chloride Determination Method

DB37/T 3992-2020 Determination of chlorite and chlorate residues in food by ion chromatography

International Dairy Federation (IDF), Food Chloride Determination Method

IDF 88-2006 Cheese and processed cheese products.Determination of chloride content. Potentiometric titration method

Professional Standard - Electron, Food Chloride Determination Method

SJ/T 10930-1996 Methods for determination of chlorite in potassium silicate solution for use in electronic industry

Professional Standard - Non-ferrous Metal, Food Chloride Determination Method

YS/T 535.9-2006 Sodium fluoride chemical analysis method Turbidimetric determination of chlorine content
YS/T 928.1-2013 Methods for chemical analysis of nickel cobalt manganese composite hydrogenoxide.Part 1:Determination of chloride ion contents.Silver chloride turbidimetry

海关总署, Food Chloride Determination Method

SN/T 5221-2019 Determination of chlorantraniliprole residues in exported plant-source foods

AR-IRAM, Food Chloride Determination Method

IRAM 15 707-1963