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Food Chloride Determination Method

Food Chloride Determination Method, Total:500 items.

In the international standard classification, Food Chloride Determination Method involves: Spices and condiments. Food additives, General methods of tests and analysis for food products, Milk and milk products, Animal feeding stuffs, Petroleum products in general, Crude petroleum, Analytical chemistry, Meat, meat products and other animal produce, Inorganic chemicals, Water quality, Soil quality. Pedology, Organic chemicals, Microbiology, Fruits. Vegetables, Food products in general, Products of the textile industry, Products of the chemical industry, Beverages, Non-metalliferous minerals, Pesticides and other agrochemicals, Materials and articles in contact with foodstuffs, Construction materials, Sugar. Sugar products. Starch, Textile auxiliary materials, Leather technology, Fuels, Pulps, Paper and board, Prepackaged and prepared foods, Plastics, Air quality, Non-ferrous metals, Edible oils and fats. Oilseeds, Paint ingredients, Biology. Botany. Zoology, Metalliferous minerals, Tea. Coffee. Cocoa.


GSO, Food Chloride Determination Method

  • GSO 2368:2014 Methods of analysis and testing for food additives- Inorganic components: Chloride test
  • GSO 1237:2002 Methods of test for sulphur determination of chloride content
  • GSO 1300:2002 Methods of determinertion of minerals in plant baby foods.
  • GSO ISO 3634:1994 Vegetable products -- Determination of chloride content
  • GSO ISO 2481:2009 Sodium chloride for industrial use - Determination of halogens, expressed as chlorine - Mercurimetric method
  • GSO ISO 5810:2015 Starches and derived products -- Determination of chloride content -- Potentiometric method
  • GSO ISO 6227:2016 Chemical products for industrial use -- General method for determination of chloride ions -- Potentiometric method
  • GSO ISO 457:2016 Soaps -- Determination of chloride content -- Titrimetric method
  • GSO 1095:2002 OAP – DETERMINATION OF CHLORIDE CONTENT – TITRIMETRIC METHOD
  • GSO 181:1994 CHEMICAL METHODS OF TEST FOR PLANT BABY FOODS
  • GSO 1305:2002 Methods for determination of vitamins in plant baby foods
  • GSO ISO 2463:2015 Sodium chlorate for industrial use -- Determination of chloride content -- Mercurimetric method
  • GSO ISO 5943:2007 Cheese and processed cheese products – Determination of chloride content – potentiometric titration method
  • GSO ISO 21572:2021 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
  • GSO ISO 981:2008 Sodium hydroxide for industrial use – Determination of chloride Content – mercurimetric method .

National Health Commission of the People's Republic of China, Food Chloride Determination Method

  • GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
  • GB 5009.244-2016 National Food Safety Standard Determination of Chlorine Dioxide in Food
  • GB 5009.36-2016 National food safety standard Determination of cyanide in food
  • GB 23200.92-2016 National food safety standards— Determination of pentachlorophenol residue in animal-derived foods Liquid chromatography - mass spectrometry
  • GB 5009.26-2016 Determination of N-nitrosamine compounds in national food safety standards

RU-GOST R, Food Chloride Determination Method

  • GOST 26186-1984 Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
  • GOST 32386-2013 Goods of household chemistry. Method for determination of active chlorine
  • GOST 31983-2012 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
  • GOST R 53991-2010 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
  • GOST 10671.7-1974 Reagents. Methods for the determination of chlorides
  • GOST 3627-1981 Milk products. Methods for determination of sodium chloride
  • GOST 10671.7-2016 Reagents. Methods for determination of chlorides impurity
  • GOST R 52247-2004 Petroleum. Methods for determination of organic chlorides
  • GOST 4245-1972 Drinking water. Methods for determination of chloride content
  • GOST 27753.11-1988 Greenhouse grounds methods for determination of chloride
  • GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
  • GOST 33437-2015 Juice products. Determination of chlorides by potentiometric titration method
  • GOST 9957-2015 Meat and meat products. Methods for determination of sodium chloride
  • GOST R 50551-1993 Goods of household chemistry. Method for the determination of active chlorine
  • GOST 23268.17-1978 Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of chloride-ions
  • GOST 29208.3-1991 Sodium chlorate for industrial use. Determination of mass fraction chloride. Mercurimetric method
  • GOST 24024.6-1980 Phosphorus and inorganic phosphorus compounds. Method of chloride determination
  • GOST ISO 1841-2-2013 Meat and meat products. Potentiometric method for determination of chloride content
  • GOST 938.8-1969 Leather. Method of determination PH value of CaCl extraction
  • GOST 32444-2013 Goods of household chemistry. Methods for determination of phosphorus containing compounds
  • GOST R 51444-1999 Meat and meat products. Potentiometric method determination of cloride content
  • GOST R 54032-2010 Food products, feeds, food raw materials. Method of determination of beta-agonists by gas chromatography with mass spectrometry detector
  • GOST R 57033-2016 Liquid petroleum products. Determination of trace chlorides, fluorides, and bromides by ion chromatography with sample combustion method (CIC)
  • GOST 26878-1986 Shampoos for hair and wody. Method for determination of chloride
  • GOST 32385-2013 Goods of household chemistry. Method for determination of pH
  • GOST 25303-1992 Plastics. Vinyl chloride homopolymers and copolymers. Determination of chlorine
  • GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
  • GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
  • GOST 15113.7-1977 Food concentrates. Methods for determination of salt
  • GOST R 50482-1993 Wood chemical products. Method for determination of the unsaponifiable matters
  • GOST 938.23-1971 Leather. Method of determination of chlorides content
  • GOST 23452-2015 Milk and milk products. Methods for determination of the hlororganic pesticides residues
  • GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
  • GOST 23862.36-1979 Rare-earth metals and their oxides. Methods of determination of chlorine
  • GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
  • GOST R 51023-1997 Goods of household chemistry. Methods for determination of phosphorus containing compounds
  • GOST 5512-1950 Food flavoring products and drinks. Methods for determination of arsenic
  • GOST 10444.9-1988 Food products. Method for determination of Clostridium perfringens
  • GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
  • GOST 15113.8-1977 Food concentrates. Methods for determination of ash
  • GOST R 55578-2013 Specialized food products. Method of osmolality determination

Taiwan Provincial Standard of the People's Republic of China, Food Chloride Determination Method

  • CNS 3723-2007 Method of test for milk and milk products - Determination of chloride content in edible cheese
  • CNS 3723-1992 Method of Test for Milk and Milk Products:Determination of Chloride Content of Edible Cheese
  • CNS 6512-2008 Method of test for meat and meat products - Determination of chloride content
  • CNS 7725-1981 Method of Test for Iodine Value of Fatty Quaternary Ammoniun Chlorides
  • CNS 7727-1981 Method of Test for pH of Fatty Quaternary Ammonium Chlorides
  • CNS 7724-1981 Method of Test for Ash in Fatty Quaternary Ammonium Chlorides
  • CNS 14454-2000 Method of test for veterinary drug residues in food-Test of clopidol
  • CNS 6679-1980 Determination of Carbonyl Compounds Content of Essential Oils by Hydroxylammonium Chloride Method

Association Francaise de Normalisation, Food Chloride Determination Method

  • NF V04-452*NF ISO 21422:2019 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method
  • NF ISO 21422:2019 Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en chlorures - Méthode par titrage potentiométrique
  • NF T20-481:1979 Phosphoric acid for industrial use (including foodstuffs). Determination of chloride content. Potentiometric method.
  • NF T20-498:1979 Condensed phosphates for industrial use (including foodstuffs). Determination of chloride content. Potentiometric method.
  • NF EN 1528-3:1997 Aliments gras - Dosage des pesticides et des polychlorobiphényles (PCB) - Partie 3 : méthode de purification.
  • NF T20-056:1981 Inorganic chemical products for industrial use. General method for determination of chloride content. Mercurimetric method .
  • NF EN 15136:2006 Matériaux et objets en contact avec les denrées alimentaires - Dérivés époxy soumis à des limitations - Détermination du BADGE, du BFDGE et de leurs dérivés hydroxylés et chlorés dans les simulants d'aliments
  • NF T20-354:1978 Potassium chloride for industrial use. Determination of chloride content.mercurimetric method.
  • NF V03-612*NF EN ISO 5810:1995 Starches and derived products. Determination of chloride content. Potentiometric method.
  • NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
  • NF V04-405:1972 Meat and meat products. Determination of chloride content.
  • NF EN 1165:1997 Plumes et duvets - Méthodes d'essai - Détermination des chlorures solubles dans l'eau.
  • NF T20-057:1981 Produits chimiques à usage industriel - Méthode générale de dosage des ions chlorure - Méthode potentiométrique.
  • NF T60-307:1976 Soaps. Determination of chlorides. Titrimetric method.
  • NF V08-409:1997 Microbiology of food and animal feeding stuffs. Determination of pH of preserved and assimilated products. Routine method.
  • NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
  • NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
  • NF T60-312:1976 Soaps. Determination of chlorides. Potentiometric method.
  • NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance
  • NF EN 15137:2006 Matériaux et objets en contact avec des denrées alimentaires - Dérivés époxy soumis à des limitations - Détermination des NOGE et de leurs dérivés hydroxylés et chlorés
  • NF V04-212:1989 Milk. Determination of chloride content. Potentiometric titration method.
  • NF V04-289:1989 Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method.
  • NF G08-023*NF EN 17137:2018 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
  • NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
  • NF V04-288:1974 CHEESE. DETERMINATION OF CHLORIDE CONTENT (REFERENCE METHOD).
  • NF D25-201-5*NF EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5 : determination of vinylidene chloride in food simulants
  • NF V04-289*NF EN ISO 5943:2007 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method.
  • NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines

International Organization for Standardization (ISO), Food Chloride Determination Method

  • ISO 21422:2018 | IDF 242:2018 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
  • ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
  • ISO 3708:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method
  • ISO 5374:1978 Condensed phosphates for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method
  • ISO 5790:1979 Inorganic chemical products for industrial use; general method for determination of chloride content; Mercurimetric method
  • ISO 1841:1981 Meat and meat products; Determination of chloride content (Reference method)
  • ISO 3634:1979 Vegetable products; Determination of chloride content
  • ISO 22863-7:2021 Fireworks - Test methods for determination of specific chemical substances - Part 7: Chlorates content by chemical titration analysis
  • ISO 5943:2004 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
  • ISO 5943:1988 Cheese and processed cheese products; determination of chloride content; potentiometric titration method
  • ISO 457:1976 Title missing - Legacy paper document
  • ISO 457:1983 Soaps; Determination of chloride content; Titrimetric method
  • ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
  • ISO 6227:1982 Chemical products for industrial use; General method for determination of chloride ions; Potentiometric method
  • ISO 5943:2006 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
  • ISO 5943:2006|IDF 88:2006 Determination of chloride content in cheese and processed cheese products by potentiometric titration method
  • ISO 2463:1973 Sodium chlorate for industrial use; Determination of chloride content; Mercurimetric method
  • ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
  • ISO 4323:2018 Soaps — Determination of chloride content — Potentiometric method
  • ISO 2970:1974 Cheese. Determination of chloride content (reference method)
  • ISO 1841-2:1996 Meat and meat products - Determination of chloride content - Part 2: Potentiometric method
  • ISO 5943:1978 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
  • ISO 5943:2006 | IDF 88:2006 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
  • ISO 5943:2004 | IDF 88: 2004 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
  • ISO 4323:1977 Soaps; Determination of chlorides content; Potentiometric method

British Standards Institution (BSI), Food Chloride Determination Method

  • BS ISO 21422:2018(2021) Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
  • BS 4401-16:1996 Methods of test for meat and meat products. Determination of chloride content (potentiometric method)
  • BS 6068-2.19:1986 Water quality. Physical, chemical and biochemical methods. Method for determination of cyanogen chloride
  • BS 4401-6:1996 Methods of test for meat and meat products. Determination of chloride content (Volhard method)
  • BS ISO 22863-7:2021 Fireworks. Test methods for determination of specific chemical substances. Chlorates content by chemical titration analysis
  • BS EN ISO 5810:1994(1999) Starches and derived products — Determination of chloride content — Potentiometric method
  • DD 216-1993 Method for determination of chloride content of fresh concrete
  • BS DD 216:1993 Method for determination of chloride content of fresh concrete
  • BS EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
  • BS EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
  • BS EN 17137:2018 Textiles. Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
  • BS 6068-2.37:1990 Water quality. Physical, chemical and biochemical methods. Method for the determination of chloride via a silver nitrate titration with chromate indicator (Mohr's method)
  • BS DD CEN/TS 15105:2006 Solid biofuels - Methods for determination of the water soluble content of chloride, sodium and potassium
  • BS DD CEN/TS 15105:2005 Solid biofuels — Methods for determination of the water soluble content of chloride, sodium and potassium
  • BS ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
  • BS EN 17425:2021 Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
  • BS EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in food simulants
  • BS 4267-8:1987(1999) Ammonium nitrate — Part 8 : Methods for determination of chloride content
  • BS 4651-6:1988(1999) Ammonia solution — Part 6 : Methods for determination of chloride content
  • BS 5766-5:1999 Methods for analysis of animal feeding stuffs - Determination of water-soluble chlorides content
  • BS EN ISO 5810:1994 Starches and derived products. Determination of chloride content. Potentiometric method
  • DD ENV 13130-5-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in food simulants
  • BS EN 1165:1997 Feather and down - Test methods - Determination of water-soluble chlorides
  • BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions
  • BS 7319-12:1990(2011) Analysis of sodium chloride for industrial use — Part 12 : Methods for determination of anti - caking additives content of salt for food use
  • BS 812-117:1988(1998) Testing aggregates — Part 117 : Method for determination of water - soluble chloride salts
  • BS ISO 4323:2018 Soaps. Determination of chloride content. Potentiometric method
  • BS ISO 5943:2004 Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method
  • BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
  • BS ISO 6495-1:2015 Animal feeding stuffs. Determination of water-soluble chlorides content. Titrimetric method
  • BS ISO 3890-1:2010 Milk and milk products. Determination of residues of organochlorine compounds (pesticides). General considerations and extraction methods
  • BS ISO 3890-1:2009 Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - General considerations and extraction methods
  • BS EN ISO 305:2019 Plastics. Determination of thermal stability of poly(vinyl chloride), related chlorine-containing homopolymers and copolymers and their compounds. Discoloration method

CZ-CSN, Food Chloride Determination Method

  • CSN 65 6030-1983 Petroleum. Method for the determination of chloride
  • CSN 65 2480-1981 Sodium Chloride (Salt) Metod of Bromides Content Determination
  • CSN 57 0167-1984 Testing methods for meat products and canned food. Determination of chloride content
  • CSN 65 1025 Cast.7-1989 Sulphuric acid for industrial use. ethods for the determination f chlorides
  • CSN 65 2466-1981 Sodium Chloride (Salt) Merkurometrlc Method of Chlorides Content Determlnation
  • CSN 58 8769-1994 Methods of test for fats and oils Determination of sodium chloride
  • CSN 56 0290-5-2001 Methodos of testing for quick frozen products - Part 5: Determination of sodium chloride
  • CSN 56 0291-1965 Microbiological test methods of frozen ood products
  • CSN 65 2462-1981 Sodium Chloride [Salt) Method for Determination of Insoluble Substances In Water.
  • CSN 56 0246 Cast.10-1982 Testing methods for canned semi-finished products and products of fruit and vegetable. Determination of dry matter
  • CSN 58 0170 Cast.7-1981 Method of test for mayonnaise. Part 07. Determination of chlorides content
  • CSN EN 196-21-1993 Meethods of testing cement; Determination of the chloride, carbon dioxide and alkali content of cement
  • CSN 65 2473-1981 Sodium Chloride (Salt) Potenciometric Method of Sodium Fluoride Content Determination
  • CSN 65 2053-1981 SODIUM HYDKUXIDE TECHNICAL Methods for Dotorinination of Sodium Chloride
  • CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
  • CSN 56 0160 Cast.10-1988 Testing method for sugar products. Determination of ferroingredients
  • CSN 66 8102 Cast.18-1997 Smokeless powder. Test Methods. Determination of sodium chloride
  • CSN 58 0703-4-1999 Testing methods of dehydrated produts and seasonings - Part 4: Determination of sodium chloride
  • CSN 65 2481-1981 Sodium Chloride (Salt) Methods of Potassium Ferricyanide Content Determination

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Chloride Determination Method

  • GB/T 12457-2008 Determination of sodium chloride in foods
  • GB 9729-1988 General method for the determination of chloride in chemical reagents
  • GB/T 9729-2007 Chemical reagent.General method for the determination of chloride
  • GB/T 6439-1992 Method for the determination of water-soluble chioride in feedstuffs
  • GB/T 3051-2000 Inorganic chemical products for industrial use-General method for determination of chloride content-Mercurimetric method
  • GB/T 3050-2000 Inorganic chemical products for industrial use-General method for determination of chloride content-Potentiometric method
  • GB 14879-1994 Method for determination of permethrin residue in foods
  • GB/T 23945-2009 Inorganic chemicals for industrial use.General method for the determination of chloride content.Visible turbidimetric method
  • GB/T 20384-2024 Textiles - Determination of chlorinated benzene and chlorinated toluene compounds
  • GB/T 5413.24-1997 Milk powder and formula foods for infant and young children--Determination of chlorine
  • GB/T 22338-2008 Determination of multi-residues of chloramphenicols in animal-original food
  • GB/T 12496.16-1999 Test methods of wooden activated carbon-Determination of chloride content
  • GB/T 23499-2009 Determination of hydrogen peroxide residues in foods
  • GB/T 9695.8-2008 Meat and meat products.Determination of chloride content
  • GB/T 23296.14-2009 Food contact materials.Polymer.Determination of vinyl chloride in food simulants.Gas chromatography
  • GB/T 33064-2016(英文版) Fluorinated olefins for refrigerant use—General method for determination of chloride (Cl-)
  • GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
  • GB/T 6609.15-2004 Chemical analysis methods and determination of physical performance of alumina Determination of chlorine content-Ferric thiocyanate photometric method
  • GB/T 16484.16-1996 Methods for chemical analysis of rare earth chloride and carbonate--Determination of water insoluble matter content in rare earth carbonate
  • GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods
  • GB 29708-2013 National Food Safety Standard for the Determination of Sodium Pentachlorophenate Residues in Animal Foods by Gas Chromatography-Mass Spectrometry
  • GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
  • GB/T 29340-2012 Analysis of water used in boil and cooling system.Determination of chloride.Ammonium thiocyanate titration method
  • GB/T 33064-2016 Fluorinated olefins for refrigerant use.General method for the determination of chloride (Cl<上标->)
  • GB/T 14769-1993 Method for determination of moisture in foods
  • GB/T 14770-1993 Method for determination of ash in foods
  • GB/T 16484.13-1996 Methods for chemical analysis of rare earth chloride and carbonate--Determination of ammonium chloride content
  • GB/T 23845-2009 Inorganic chemicals for industrial use.General method for the determination of bromide
  • GB/T 14771-1993 Method for determination of protein content in foods

未注明发布机构, Food Chloride Determination Method

  • DIN ISO 21422 E:2021-11 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method
  • DIN ISO 21422:2022-04 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method
  • ASTM RR-D02-1898 2019 D7959-Test Method for Chloride Content Determination of Aviation Turbine Fuels using Chloride Test Strip
  • ASTM RR-D16-1041 2011 D7457-Test Method for Determining Chloride in Aromatic Hydrocarbons and Related Chemicals by Microcoulometry
  • DIN EN ISO 20813 E:2022-09 Molecular Biomarker Analysis Analytical Methods for Detection and Identification of Animal Species in Foods and Foods (Draft)
  • ASTM RR-D02-1875 2017 D4929-Test Method for Determination of Organic Chloride Content in Crude Oil

Hebei Provincial Standard of the People's Republic of China, Food Chloride Determination Method

  • DB13/T 1222-2010 Determination method of chloride content in organic chemical products

RO-ASRO, Food Chloride Determination Method

  • STAS 8613/3-1980 CONCENTRATED FOODSTUFF Determination of sodium chloride
  • STAS SR 8934-19-1996 Sodium chloride. Methods for determination of anti-caking additives content of sodium chloride for food use. Determination of hexacyanoferrate
  • STAS SR ISO 5790:1995 Inorganic chemical products for industrial use -General method for determination of chloride content -Mercurimetric method
  • STAS SR 13372-1998 Sodium chloride. Determination of fluorides SPADNS. Photometric Method
  • SR ISO 457:1995 Soaps-Determination of chloride content-Titrimetric method
  • STAS SR 8934-25-1997 Sodium chloride - Determination of bromid content - lodometric method
  • STAS SR ISO 6227:1996 Chemical products for industrial use - General method for determination of chloride ions - Potentiometric method

CU-NC, Food Chloride Determination Method

  • NC 24-33-1984 Inorganic Chemical Products. Table Salt. Determination of the Content of Chlorides by the Mercurimetric Method
  • NC 30-73-1988 Plastics Industry. Determination of pH from Aqueous Extract of. Poli-Vynil Chloride and Copolymers of Vynic Chloride. TesLing Method
  • NC 93-14-1986 Community Hygiene. Chloride Determination in Soils. Analycis Method
  • NC 24-37-1985 Inorganic Chemical Products. Liquíd Sodlum Hydpoxide. Determination of Chlorides
  • NC 95-24-1986 Perfumery and Cosmetics. Microbial Limit. Determinations
  • NC 30-66-1987 Plastics Ináustry. Determination of the Number of Impurities and Strange Partióles in Poli (Polivinyl Chloride). Testing Methods

German Institute for Standardization, Food Chloride Determination Method

  • DIN ISO 21422:2020 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method (ISO 21422:2018); Text in German and English
  • DIN EN 14131:2003-09 Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
  • DIN EN 1165:1996 Feather and down - Test methods - Determination of water-soluble chlorides; German version EN 1165:1996
  • DIN EN 17137:2023-07 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes; German and English version prEN 17137:2023 / Note: Date of issue 2023-06-16*Intended as replacement for DIN EN 17137 (2019-02).
  • DIN EN 17137:2019-02 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes; German version EN 17137:2018
  • DIN EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
  • DIN EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
  • DIN EN 15136:2006-06 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; German version EN 15136:2006
  • DIN EN 1528-3:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods; German version EN 1528-3:1996
  • DIN ISO 5810:1986 Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982
  • DIN EN 17137:2019 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
  • DIN EN 12393-2:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup; English version of DIN EN 12393-2:2009-01
  • DIN EN 1165:1996-10 Feather and down - Test methods - Determination of water-soluble chlorides; German version EN 1165:1996
  • DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
  • DIN V 51408-2:1987 Testing of mineral oil hydrocarbons; determination of chlorine content; microcoulometric determination, oxidation method
  • DIN EN ISO 5943:2007-01 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006); German version EN ISO 5943:2006
  • DIN EN 17137:2023 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes; German and English version prEN 17137:2023
  • DIN EN 1528-3:1997-01 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods; German version EN 1528-3:1996
  • DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019

Professional Standard - Agriculture, Food Chloride Determination Method

IN-BIS, Food Chloride Determination Method

  • IS 9931-1981 Mercury method for determination of chloride in inorganic chemicals
  • IS 9189-1979 Method for determination of free chlorine in chlorinated organic liquid compounds (colorimetric method)
  • IS 11021-1984 Method for determination of dimethoate residues in food
  • IS 4202-1967 Method for determination of chloride content in textile materials
  • IS 5960 Pt.6-1971 Test methods for meat and meat products Part VI Determination of chloride content
  • IS 6169-1983 Determination method of HCH residues in food
  • IS 11763-1986 Method for determination of chloride content in cheese and processed cheese products by potentiometric titration
  • IS 8184-1976 Determination method of ergot in food
  • IS 12616-1989 Pesticide residues in food - cypermethrin, deltamethrin, fenvalerate and permethrin - Determination methods

Korean Agency for Technology and Standards (KATS), Food Chloride Determination Method

  • KS M ISO 5790:2020 Inorganic chemical products for industrial use ― General method for determination of chloride content ― Mercurimetric method
  • KS M 9720-2004 Inorganic chemical products for industrial use-General method for determination of chloride content(Mercurimetric method)
  • KS M ISO 5790:2010 Inorganic chemical products for industrial use-General method for determination of chloride content-Mercurimetric method
  • KS H ISO 5810-2023 Starches and derived products-Determination of chloride content-Potentiometric method
  • KS H ISO 5810-2008(2018) Starches and derived products-Determination of chloride content-Potentiometric method
  • KS M ISO 6227-2022 Chemical products for industrial use — General method for determination of chloride ions — Potentiometric method
  • KS M ISO 457:2003 Soaps-Determination of chloride content-Titrimetric method
  • KS M ISO 457-2003(2018) Soaps-Determination of chloride content-Titrimetric method
  • KS M ISO 457-2023 Soaps-Determination of chloride content-Titrimetric method
  • KS M ISO 6227:2002 Chemical products for industrial use-General method for determination of chloride ions-Potentiometric method
  • KS M ISO 6227:2017 Chemical products for industrial use — General method for determination of chloride ions — Potentiometric method
  • KS M 2102-2005(2010) Methods for determination of hydrogen chloride in flue gas
  • KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
  • KS M ISO 2463-2015(2020) Sodium chlorate for industrial use-Determination of chloride content-Mercurimetric method
  • KS F 2717-2008 Standard test methods for chloride ion content in hardened concrete
  • KS F 2717-2013 Standard test method for chloride ion content in hardened concrete
  • KS H ISO 5943:2006 Cheese and processed cheese products-Determination of chloride content-Potentiometric titration method
  • KS M 2102-1995 Methods for determination of hydrogen chloride in flue gas
  • KS M ISO 2463:2010 Sodium chlorate for industrial use-Determination of chloride content-Mercurimetric method
  • KS M ISO 2463:2015 Sodium chlorate for industrial use-Determination of chloride content-Mercurimetric method
  • KS M ISO 2463-2020 Sodium chlorate for industrial use-Determination of chloride content-Mercurimetric method
  • KS M ISO 4323-2023 Soaps — Determination of chloride content — Potentiometric method
  • KS M ISO 6227-2017(2022) Chemical products for industrial use — General method for determination of chloride ions — Potentiometric method
  • KS H ISO 5943:2021 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
  • KS H ISO 5943-2006(2016) Cheese and processed cheese products-Determination of chloride content-Potentiometric titration method
  • KS M ISO 4323:2003 Soaps-Determination of chloride content-Potentiometric method
  • KS M ISO 4323-2003(2018) Soaps-Determination of chloride content-Potentiometric method

KR-KS, Food Chloride Determination Method

  • KS M ISO 5790-2020 Inorganic chemical products for industrial use ― General method for determination of chloride content ― Mercurimetric method
  • KS H ISO 5810-2008(2023) Starches and derived products-Determination of chloride content-Potentiometric method
  • KS M ISO 457-2003(2023) Soaps-Determination of chloride content-Titrimetric method
  • KS M ISO 2481-2017 Sodium chloride for industrial use — Determination of halogens, expressed as chlorine — Mercurimetric method
  • KS M ISO 6227-2017 Chemical products for industrial use — General method for determination of chloride ions — Potentiometric method
  • KS H ISO 5943-2021 Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method

Standard Association of Australia (SAA), Food Chloride Determination Method

  • AS 2300.2.8:2008 Methods of chemical and physical testing for the dairying industry Method 2.8: Liquid milks—Determination of chloride
  • AS 2300.2.8:1988 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of chloride
  • AS 1012.20.2:2016 Methods of testing concrete, Method 20.2: Determination of water-soluble chloride in aggregates and hardened concrete
  • AS 5013.30:2010 Food microbiology Method 30: Examination of specific product— Sweetened condensed milks

GOST, Food Chloride Determination Method

  • GOST R 52247-2021 Crude oil. Methods for determination of organic chlorides
  • GOST 21534-2021 Petroleum. The determination of chloride salts content
  • GOST ISO 1841-1-2016 Meat and meat products Determination of chloride content Part 1: Volhard method
  • GOST 33681-2015 Food products. Determination of antibiotics by stripping voltammetry (chloramphenicol, tetracycline)
  • GOST 31102.2-2002 Meat and meat products. Potentiometric method for determining the mass fraction of chlorides
  • GOST 34845-2022 Specialized food products, dietary supplements. Method for determining the mass fraction of ash
  • GOST ISO 4323-2021 Soaps. Determination of chloride content. Potentiometric method

HU-MSZT, Food Chloride Determination Method

  • MSZ 9279/12-1980 Fine chemicals testing methods. Chloride contamination detection

AT-ON, Food Chloride Determination Method

  • ONORM N 4003-1994 Testing of meat and meat products - Determination of Chloride content - Reference method (titrimetric)
  • ONORM EN 196-21-1992 Methods of testing cement - Determination of the Chloride, carbon dioxide and alkali content of cement

YU-JUS, Food Chloride Determination Method

  • JUS H.B8.154-1985 Heavy Chemicals, Carbamide (urea). Determination ofchloride content
  • JUS H.G8.077-1983 Reagents. Sodium chloride. Determination ofsodium chloride content. Volumetric method
  • JUS H.G8.431-1990 Reaqents. rotassium iodide. Determination of chloride and bromi?e content (as Cl). Turbi?imetric method
  • JUS H.G8.411-1991 Reagents. Sodium hydroxide. Detennination of chlori?es content. Turbidimetric method
  • JUS H.G8.082-1983 Reagents. Sodi um chloride. Determination of iodide and bromide contents. Colorimetric method
  • JUS H.G8.101-1984 Reagents. Potassium chloride. Determination of iodide and bromide contents. Colorimetric method
  • JUS H.G8.058-1983 Reagents. Hydrogen peroxide. Determination of chloride content. Turbidimetric method
  • JUS H.G8.287-1987 Reagents. Copperfll) oxide. Determinat/on ofchloride content. Turbidimetric method

AENOR, Food Chloride Determination Method

  • UNE 80213:2010 Methods of cement testing. Potentiometric determination of chlorides
  • UNE 34205:1981 SODIUM CHLORIDE. DETERMINATION OF HALOGENS, EXPRESSED AS CHLORIDE. MERCURIMETRIC METHOD.
  • UNE-EN 1528-3:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
  • UNE 118019:2017 Tobacco and tobacco products. Determination of chloride content. Potentiometric method.
  • UNE 34207:1981 SODIUM CHLORIDE. DETERMINATION OF IODIDE CONTENT. IODIMETRIC METHOD.
  • UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • UNE-EN 14131:2004 Foodstuffs - Determination of folate by microbiological assay
  • UNE 55707:1984 SURFACE ACTIVE AGENTS. INORGANIC CHEMICAL PRODUCTS TO BE USED AS RAW-MATERIALS IN DETERGENT FORMULATIONS. GENERAL METHOD FOR DETERMINATION OF CHLORIDE CONTENT. MERCURIMETRIC METHOD

Professional Standard - Commodity Inspection, Food Chloride Determination Method

  • SN/T 0254-1993 Method for determination of chloridein calcine magnesite for export
  • SN/T 2204-2009 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
  • SN/T 2204-2008 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
  • SN/T 2204-2015 Determination of pentachlorophenol in food contact materials wood products and food simulants by gas chromatography-mass spectrometry
  • SN/T 4041-2014 Determination of fluoride and bromide content in foods for export.lon chromatography
  • SN/T 4084-2014 Food contact materials.Polymers.Determination of BADGE,BFDGE and their hydroxy and chlorinated derivatives in food simulants.Liquid chromatography-tandem mass spectrometry
  • SN/T 2819-2011 High performance liquid chromatography for the determination of BADGE, BFDGE and their hydroxyl and chlorinated derivatives in food simulants of polymer materials in food contact materials for export
  • SN 0180-1992 Method for determination of water activity of food
  • SN/T 4049-2014 Determination of chlorate in food for export.Ion chromatography method
  • SN/T 2775-2011 Evaluation method of commercial food testing kits
  • SN/T 4266-2015 Food contact materials.Polymer materials.Determination of 2,4,4'-Trichloro-2'-hydroxydiphenyl Ether(Triclosan) in food simulants.High performance liquid chromatography
  • SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
  • SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
  • SN/T 2297.8-2015 Analysis method for gypsum and gypsum products.Part 8:Determination of water soluble fluoride and chloride content.Ion chromatography

TR-TSE, Food Chloride Determination Method

  • TS 2917-1978 Phosphoric Acid For Industrial Use (Including Foodstuffs) Determination Of Chloride Content Potentiometric Metot
  • TS 3043-1978 Cheese - Determination Of Chloride Content (Reference Method)

Lithuanian Standards Office , Food Chloride Determination Method

  • LST ISO 1841-1:1997 Meat and meat products. Determination of chloride content. Part 1: Volhard method
  • LST EN 1528-3-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
  • LST ISO 3634:1998 Vegetables products. Determination of chloride contents
  • LST EN 14573-2004 Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS
  • LST 1775-2002 Fish and fishery products. Determination of chloride (salt) content. Volumetric method
  • LST EN 15136-2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
  • LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • LST EN 14131-2004 Foodstuffs - Determination of folate by microbiological assay
  • LST EN ISO 5810:2000 Starches and derived products - Determination of chloride content - Potentiometric method
  • LST EN 1165-2000 Feather and down - Test methods - Determination of water-soluble chlorides
  • LST ISO 1841-2:1997 Meat and meat products. Determination of chloride content. Part 2: Potentiometric method
  • LST EN 13191-1-2000 Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide

Indonesia Standards, Food Chloride Determination Method

  • SNI 13-4722-1998 Method for determination of soluble chloride in soils
  • SNI 19-1431-1989 Exhaust gases, Test methods for chloride content
  • SNI 7626.3-2014 Cara uji migrasi zat kontak pangan dari kemasan pangan - Bagian 3: Plastik Polivinil Klorida (PVC), migrasi senyawa ftalat

American Society for Testing and Materials (ASTM), Food Chloride Determination Method

  • ASTM D7959-15 Standard Test Method for Chloride Content Determination
  • ASTM D5808-23 Standard Test Method for Determining Chloride in Aromatic Hydrocarbons and Related Chemicals by Microcoulometry
  • ASTM D5808-09 Standard Test Method for Determining Chloride in Aromatic Hydrocarbons and Related Chemicals by Microcoulometry
  • ASTM D5808-20 Standard Test Method for Determining Chloride in Aromatic Hydrocarbons and Related Chemicals by Microcoulometry
  • ASTM D5808-18 Standard Test Method for Determining Chloride in Aromatic Hydrocarbons and Related Chemicals by Microcoulometry
  • ASTM D7959-24 Standard Test Method for Chloride Content Determination of Aviation Turbine Fuels using Chloride Test Strip
  • ASTM UOP588-94 Total, Inorganic and Organic Chloride in Hydrocarbons by Potentiometric Titration
  • ASTM D5808-09a(2014) Standard Test Method for Determining Chloride in Aromatic Hydrocarbons and Related Chemicals by Microcoulometry
  • ASTM D2441-95 Standard Test Method for Hydrolyzable Chlorine Compounds in Chlorinated Aromatic Hydrocarbons (Askarels) by Refluxing
  • ASTM D1820-95 Standard Test Method for Hydrolyzable Chlorine Compounds in Chlorinated Aromatic Hydrocarbons (Askarels)
  • ASTM D7959-19 Standard Test Method for Chloride Content Determination of Aviation Turbine Fuels using Chloride Test Strip
  • ASTM D7959-16 Standard Test Method for Chloride Content Determination of Aviation Turbine Fuels using Chloride Test Strip
  • ASTM UOP799-08 Chloride in Liquid Hydrocarbons by Dry Colorimetry
  • ASTM UOP395-95 Total Chloride in Petroleum Distillates by Colorimetry
  • ASTM D4929-99e1 Standard Test Methods for Determination of Organic Chloride Content in Crude Oil
  • ASTM D4929-19 Standard Test Method for Determination of Organic Chloride Content in Crude Oil
  • ASTM D4929-17 Standard Test Method for Determination of Organic Chloride Content in Crude Oil
  • ASTM D4929-22 Standard Test Method for Determination of Organic Chloride Content in Crude Oil
  • ASTM D4929-07(2014) Standard Test Methods for Determination of Organic Chloride Content in Crude Oil
  • ASTM D4929-16 Standard Test Method for Determination of Organic Chloride Content in Crude Oil
  • ASTM D4929-15 Standard Test Methods for Determination of Organic Chloride Content in Crude Oil
  • ASTM D4929-19a Standard Test Method for Determination of Organic Chloride Content in Crude Oil
  • ASTM G140-96 Standard Test Method for Determining Atmospheric Chloride Deposition Rate by Wet Candle Method
  • ASTM G140-02(2019) Standard Test Method for Determining Atmospheric Chloride Deposition Rate by Wet Candle Method
  • ASTM D1821-95 Standard Test Method for Inorganic Chlorides in Askarels

PL-PKN, Food Chloride Determination Method

  • PN A86916-1960 Eatable vegetable fats. Testing methods. Deter- mination of saponifica- tion number
  • PN P50108-03-1991 Paper, board and pulps Determination of watersoluble chlorides Methods of determination chlorides in paper and board for electrical purposes
  • PN A86917-1961 Eatable vegetable fats. Testing methods. Deter- mination of non saponi- fiable matters
  • PN P04929-1957 Test methods for textiles -- Determination of colour fastness to acidic chlorination
  • PN A79120-12-1990 Wines and meads Preparation of samples and testing methods Determination of chlorides content
  • PN P50103-1962 Tes?ing methods for paper industry pro- duc?s. Delerminc?ion of acIWe chlorineB in chemicol pu'ps
  • PN C04193-1992 Petroleum products Gasoline Determination of lead content Iodine monochloride method
  • PN C07000-1993 Chemical products for industrial use. General method for determination of chloride ions. Potentiometric method
  • PN P50108-02-1991 Paper, board and pulps Determination of water-soluble chlorides Part 2: Method for high purity products
  • PN P04781-03-1987 Textile dressing materials Determination of chlorides content

Guangdong Provincial Standard of the People's Republic of China, Food Chloride Determination Method

  • DB44/T 456-2007 The determination of chloride-Method of ammonium thiocyanate titration

Professional Standard - Light Industry, Food Chloride Determination Method

  • QB/T 1036-1991 Potentiometric titration method for determination of chloride content in sodium tripolyphosphate for industrial use (including for food industry)
  • QB/T 2623.6-2003 Test methods of soaps Determination of chloride content in soaps-Titrimetric method
  • QB/T 2623.6-2022 Soap Test Method Determination of Chloride Content in Soap
  • QB/T 1276-1991 Determination of carbon tetrachloride extract in fur products
  • QB/T 3753-1999 Titration method for the determination of chloride content in soap

Professional Standard - Geology, Food Chloride Determination Method

  • DZ/T 0064.50-1993 Groundwater Quality Examination Method Argentometric Titration Determination of Chloride
  • DZ/T 0064.50-2021 Analytical methods of groundwater quality - Part 50: Determination of chloride by argentometric titration

ZA-SANS, Food Chloride Determination Method

  • SANS 5224:2006 Chloride content of soap products (potentiometric method)
  • SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
  • SANS 5943:2005 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method

Danish Standards Foundation, Food Chloride Determination Method

  • DS/EN 1528-3:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods
  • DS/EN 14573:2004 Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS
  • DS/EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
  • DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • DS/EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
  • DS/EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method
  • DS/EN 1165:1997 Feather and down - Test methods - Determination of water-soluble chlorides
  • DS/EN ISO 5943:2007 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
  • DS/EN 13191-1:2000 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide

ES-UNE, Food Chloride Determination Method

  • UNE 77042:2015 Water quality. Chloride determination. Potentiometric method.
  • UNE-EN 17137:2019 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
  • UNE-EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants (Endorsed by AENOR in May of 2006.)
  • UNE-EN 1165:1997 Feather and down - Test methods - Determination of water-soluble chlorides
  • UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
  • UNE-EN ISO 305:2020 Plastics - Determination of thermal stability of poly(vinyl chloride), related chlorine-containing homopolymers and copolymers and their compounds - Discoloration method (ISO 305:2019)

Malaysia Standards, Food Chloride Determination Method

  • MS 336-1976 Method for determination of chloride content in textile materials
  • MS 954 Pt.12-2000 Methods of test for meat and meat products: Part 12: determination of chloride content (as sodium chloride) (first revision)

NL-NEN, Food Chloride Determination Method

  • NEN 3761-1979 Cheese - Physical and chemical test methods - Determination of the chloride content (reference method)
  • NEN 3447-1969 Meat and meat products. Determination of chloride content
  • NEN 2867-1989 Fruit juices Determination of chloride content - Potentiometric method

VN-TCVN, Food Chloride Determination Method

  • TCVN 5244-1990 Vegetable products.Determination of chloride content
  • TCVN 5493-1991 Shampoo for hairs and bath.Determination of chloride content
  • TCVN 5104-1990 Food and spice products.Method for determination of taste ability
  • TCVN 4836-2-2009 Meat and meat products.Determination of chloride content.Part 2: Potentiometric method

Group Standards of the People's Republic of China, Food Chloride Determination Method

  • T/CCASC 3001-2020 Detection method of short chain chlorinated paraffins in chlorinated paraffin product
  • T/GITU 011-2021 Determination of eight chlorophenol residues in food by LC-MS/MS
  • T/NAIA 0211-2023 Determination of Sodium Chloride in High Salt Foods by Inductively Coupled Plasma Emission Spectrometry

BE-NBN, Food Chloride Determination Method

  • NBN T 63-103-1986 Soaps - Determination of chloride content- Titrimetric me thod
  • NBN T 52-111-1978 Petroleum products - Gasoline - Determination of lead 'content - Jodine monochloride method
  • NBN EN ISO 5810:1994 Starches and derived products - Determination of chloride content - Potentiometric method
  • NBN T 02-207-1984 Chemical products for industrial use - General method for determination of chloride ions - Potentiometric method
  • NBN T 63-139-1980 Soaps - Determination of chloride content - Potentiometric method
  • NBN T 03-188-1980 Potassium hydroxide for industrial use - Determination of chlorides content - Mercurimetric method
  • NBN T 03-197-1980 Potassium hydroxide for industrial use - Determination of chlorides content - Photometric method
  • NBN T 03-131-1980 Sodium hydroxide for industrial use - Determination of chlorides content -Photometrie method

American National Standards Institute (ANSI), Food Chloride Determination Method

  • ANSI/ASTM D2085:1996 Test Method for Determining Chloride Used in Calculating Pentachlorophenol in Solutions or Wood (Lime Ignition Method)
  • ANSI/ASTM D5320:1996 Test Methods for Determination of 1,1,1-Trichloroethane and Methylene Chloride Content in Stabilized Trichloroethylene and Tetrachloroethylene
  • ANSI/ASTM D5827:1998 Test Method for Determination of Chloride in Engine Coolant by Ion Chromatography

国家质量监督检验检疫总局, Food Chloride Determination Method

  • SN/T 0001-2016 Basic provisions for the preparation of standards for physical and chemical determination methods of exported foods and cosmetics
  • SN/T 4537.1-2016 Commercial kit detection method chloramphenicol method one
  • SN/T 4537.2-2016 Commercial kit detection method chloramphenicol method 2
  • SN/T 4537.3-2016 Commercial kit detection method chloramphenicol method three

European Committee for Standardization (CEN), Food Chloride Determination Method

  • EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
  • EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
  • EN 1165:1996 Feather and down - Test methods - Determination of water-soluble chlorides
  • EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)

GOSTR, Food Chloride Determination Method

  • GOST 34623-2019 Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins
  • GOST 34285-2017 Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology
  • GOST R 57990-2017 Foods for special dietary uses, biologically active food supplements. Method for the determination of quercetin
  • GOST 34164-2017 Food products, food raw materials. Immunoenzymatic method for determination of furaсilina metabolite

FI-SFS, Food Chloride Determination Method

BR-ABNT, Food Chloride Determination Method

  • ABNT NBR 14320-2003 Paper, board and pulp - Determination of water soluble chlorides - Method for high purity products

Agricultural Standard of the People's Republic of China, Food Chloride Determination Method

其他未分类, Food Chloride Determination Method

  • BJS 201901 Determination of non-food chemicals such as metformin in food
  • BJS 201701 Determination of Sibutramine and other compounds in food

国家市场监督管理总局、中国国家标准化管理委员会, Food Chloride Determination Method

  • GB/T 39285-2020 Method for chemical analysis of palladium compounds—Determination of chlorine content—Ion chromatography
  • GB/T 23978-2020 Determination of chloride in water-soluble dyes
  • GB/T 40639-2021 Determination of banned trichloroacetic acid in cosmetics

BELST, Food Chloride Determination Method

  • STB 2547-2019 Food products. Method for determination of dyes by high performance liquid chromatography
  • STB 1481-2011 Concretes of bridge structures. Methods determination of quantity of chlorides and carbonization rate

PT-IPQ, Food Chloride Determination Method

  • NP 4421-2002 Cheese and processed cheese products Determination of chloride content Titration method (reference method)
  • NP EN 12133-2000 Fruit and vegetables juices Determination of chloride content Potentiometric titration method

SE-SIS, Food Chloride Determination Method

  • SIS SS 13 42 13-1990 Methods of testing cement — Determination of the chloride, carbon dioxide and alkali content of cement

中华人民共和国环境保护部, Food Chloride Determination Method

  • GB 11896-1989 Water quality-Determination of chioride-Silver nitrate titration method

IT-UNI, Food Chloride Determination Method

  • UNI 3618-1955 Procedures for chemical analysis of minerals. Determination of arsenic in iron ore. Method for reduction with stannous chloride and titration with iodine.
  • UNI 3661-1955 Mineral chemical analysis methods. Determination of iron in iron minerals. Stannous chloride-potassium permanganate method

SA-SASO, Food Chloride Determination Method

CEN - European Committee for Standardization, Food Chloride Determination Method

  • EN 17137:2018 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes

Liaoning Provincial Standard of the People's Republic of China, Food Chloride Determination Method

  • DB21/T 3540-2021 Determination of Chloride in Chemical Reagents by Turbidimetric Method

VE-FONDONORMA, Food Chloride Determination Method

  • NORVEN 431 Determination of chloride in refined coffee, gravimetric method

TH-TISI, Food Chloride Determination Method

  • TIS 2016-2000 Sodium chlorate for industrial use.determination of chloride content.mercurimetric method

Professional Standard - Urban Construction, Food Chloride Determination Method

  • CJ 26.24-1991 Municipal sewage water quality examination method standard chloride determination silver method
  • CJ/T 74-1999 Determination of Chloride in Municipal Sewage by Silver Method

CO-ICONTEC, Food Chloride Determination Method

  • ICONTEC 61-1991 Alcoholic beverages. Legal method for measuring chloride content in wine

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Food Chloride Determination Method

  • GB/T 6324.9-2016 Test method of organic chemical products—Part 9: Determination of chloride

US-ACEI, Food Chloride Determination Method

  • IPC TM-650 2.3.35-1995 Halide Content, Quantitative (Chloride & Bromide); Revision B - January 1995(Test Methods Manual)

Shandong Provincial Standard of the People's Republic of China, Food Chloride Determination Method

  • DB37/T 3992-2020 Determination of chlorite and chlorate residues in food by ion chromatography

International Dairy Federation (IDF), Food Chloride Determination Method

  • IDF 88-2006 Cheese and processed cheese products.Determination of chloride content. Potentiometric titration method

Professional Standard - Non-ferrous Metal, Food Chloride Determination Method

  • YS/T 535.9-2006 Sodium fluoride chemical analysis method Turbidimetric determination of chlorine content

Professional Standard - Electron, Food Chloride Determination Method

  • SJ/T 10930-1996 Methods for determination of chlorite in potassium silicate solution for use in electronic industry

AR-IRAM, Food Chloride Determination Method

海关总署, Food Chloride Determination Method

  • SN/T 5221-2019 Determination of chlorantraniliprole residues in exported plant-source foods




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