ZH
RU
ES

Determination of Chloride in Food

Determination of Chloride in Food, Total:499 items.

In the international standard classification, Determination of Chloride in Food involves: General methods of tests and analysis for food products, Food products in general, Meat, meat products and other animal produce, Milk and milk products, Animal feeding stuffs, Analytical chemistry, Products of the chemical industry, Paint ingredients, Materials and articles in contact with foodstuffs, Inorganic chemicals, Plastics, Pesticides and other agrochemicals, Fruits. Vegetables, Cereals, pulses and derived products, Pulps, Soil quality. Pedology, Farming and forestry, Petroleum products in general, Organic chemicals, Beverages, Fuels, Vocabularies, Medical sciences and health care facilities in general, Products of the textile industry, Water quality, Sugar. Sugar products. Starch, Construction materials, Paper and board, Microbiology, Spices and condiments. Food additives, Crude petroleum.


National Health Commission of the People's Republic of China, Determination of Chloride in Food

  • GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
  • GB 5009.244-2016 National Food Safety Standard Determination of Chlorine Dioxide in Food
  • GB 5009.36-2016 National food safety standard Determination of cyanide in food
  • GB 5009.26-2016 Determination of N-nitrosamine compounds in national food safety standards
  • GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards
  • GB 5009.259-2016 Determination of Biotin in National Food Safety Standard Food
  • GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
  • GB 23200.92-2016 National food safety standards— Determination of pentachlorophenol residue in animal-derived foods Liquid chromatography - mass spectrometry
  • GB 5009.34-2022 National Food Safety Standard Determination of Sulfur Dioxide in Food
  • GB 5009.34-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food
  • GB 5009.227-2016 Determination of Peroxide Value in Food Safety National Standards
  • GB 5009.246-2016 National food safety standard Determination of titanium dioxide in food
  • GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard
  • GB 5009.32-2016 Determination of 9 Antioxidants in National Food Safety Standard Food
  • GB 5009.94-2012 National Food Safety Standard Determination of Rare Earth Element in Foods of Plant
  • GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods
  • GB 5009.226-2016 Determination of residual hydrogen peroxide in food according to national food safety standards
  • GB 5009.111-2016 Determination of deoxynivalenol and its acetylated derivatives in national food safety standards
  • GB 5009.243-2016 Determination of heterocyclic amines in high-temperature cooking food according to national food safety standards
  • GB 23200.58-2016 National food safety standards— Determination of cloransulam-methyl residue in foods Liquid chromatography - mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of Chloride in Food

  • GB/T 12457-2008 Determination of sodium chloride in foods
  • GB/T 12457-1990 Method for determination of sodium chloride in foods
  • GB/T 22338-2008 Determination of multi-residues of chloramphenicols in animal-original food
  • GB/T 5009.191-2006 Determination of chloropropanols in foods
  • GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
  • GB/T 5009.190-2003 Determination of polychlorobiphenyls(PCBs) in marine foods
  • GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods
  • GB/T 22255-2008 Determination of sucralose in foods
  • GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infans and young children,milk and milk products
  • GB/T 16341-1996 Determination of quintozene residues in foods
  • GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
  • GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods
  • GB/T 23296.14-2009 Food contact materials.Polymer.Determination of vinyl chloride in food simulants.Gas chromatography
  • GB 22255-2014 Determination of Sucralose (Sucralose) in National Food Safety Standard Food
  • GB/T 21912-2008 Determination of titanium dioxide in foods
  • GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods
  • GB/T 6439-2007 Determination of water-soluble chlorides in feeds
  • GB/T 10787-1989 Determination of dry matter content in canned food
  • GB/T 5009.208-2008 Determination of biogenic amine in foods
  • GB/T 5009.153-2003 Determination of phytic acid in vegetable foods
  • GB/T 5009.94-2003 Determination of rare earths in vegetable foods
  • GB/T 24167-2009 Determination of the content of polychloriznated toluenes in dye products
  • GB/T 9695.8-1988 Meat and meat products--Method for determination of chloride content(Reference method)
  • GB/T 9695.8-2008 Meat and meat products.Determination of chloride content
  • GB 29708-2013 National Food Safety Standard for the Determination of Sodium Pentachlorophenate Residues in Animal Foods by Gas Chromatography-Mass Spectrometry
  • GB/T 3050-2000 Inorganic chemical products for industrial use-General method for determination of chloride content-Potentiometric method
  • GB/T 3051-2000 Inorganic chemical products for industrial use-General method for determination of chloride content-Mercurimetric method
  • GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
  • GB 14879-1994 Method for determination of permethrin residue in foods
  • GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
  • GB/T 5009.148-2003 Determination of gossypol in vegetable foods
  • GB/T 5009.146-2003 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
  • GB/T 5009.110-2003 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
  • GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
  • GB/T 23945-2009 Inorganic chemicals for industrial use.General method for the determination of chloride content.Visible turbidimetric method
  • GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
  • GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
  • GB/T 23499-2009 Determination of hydrogen peroxide residues in foods
  • GB 14883.2-2016 National food safety standard Determination of radioactive substance hydrogen-3 in food
  • GB/T 30929-2014 Determination of banned 2,4,6-trichlorophenol,pentachlorophenol and bithionol in cosmetics.High performance liquid chromatography
  • GB 31604.9-2016 National food safety standard Determination of heavy metals in food simulants in food contact materials and products
  • GB 14883.9-1994 Examination of radioactive materials for foods- Determination of iodine-131
  • GB 14883.2-1994 Examination of radioactive materials for foods- Determination of hydrogen-3
  • GB 14883.4-1994 Examination of radioactive materials for foods- Determination of promethium-147
  • GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
  • GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods
  • GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
  • GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
  • GB/T 16484.16-1996 Methods for chemical analysis of rare earth chloride and carbonate--Determination of water insoluble matter content in rare earth carbonate
  • GB/T 5009.176-2003 Determination of dicofol residues in tea,fruits,edible vegetable oils
  • GB/T 5009.162-2008 Determination of organochlorine and pyrethroid pesticide multiresidues in animal original foods
  • GB/T 5009.162-2003 Determination of organochlorine and pyrethroid pesticides multiresidues in animal foods
  • GB 14883.8-2016 Determination of Radioactive Substances Plutonium-239 and Plutonium-240 in National Food Safety Standard Food
  • GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infans and young children,milk and milk products
  • GB/T 15667-1995 Fruits, vegetables and their products--Determination of chloride content
  • GB/T 5009.122-2003 Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material
  • GB/T 23296.1-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and select
  • GB/T 23198-2008 Determination of oxolinic acid residues in animal original food
  • GB/T 5009.192-2003 Determination of 4-amino-3,5-dichloro-α[(tert-butylamino)methyl]-benzyl alcohol(clenbuterol) residues in animal foods
  • GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
  • GB/T 29674-2013 Determination of chloramine T in cosmetics.High performance liquid chromatography
  • GB/T 29673-2013 Determination of hexachlorophene in cosmetics.High performance liquid chromatography
  • GB 14883.6-2016 National food safety standard Determination of radioactive substances radium-226 and radium-228 in food
  • GB/T 30938-2014 Determination of canthaxanthin in cosmetics.High performance liquid chromatography
  • GB/T 23296.13-2009 Food contact materials.Determination of vinyl chloride monomer in plastics.Gas chromatography
  • GB/T 17332-1998 Determination of organochlorines and pyrethroid pesticide residues in food
  • GB 14883.8-1994 Examination of radioactive materials for foods- Determination of plutonium-239, plutonium-240
  • GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods
  • GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
  • GB/T 42423-2023 Determination of dichlorobenzyl alcohol and chlorphenesin in cosmetics by high performance liquid chromatography

IN-BIS, Determination of Chloride in Food

Professional Standard - Agriculture, Determination of Chloride in Food

  • GB 5009.36-2023 National Food Safety Standard Determination of Cyanide in Food
  • GB 5009.291-2023 National Food Safety Standard Determination of Chlorate and Perchlorate in Foods
  • GB/T 9675-1988 Determination method of polychlorinated biphenyls in seafood
  • GB 5009.26-2023 National Food Safety Standard Determination of N-Nitrosamine Compounds in Foods
  • GB 5009.298-2023 National Food Safety Standard Determination of Sucralose (Sucralose) in Foods
  • GB/T 6439-2023 Determination of water-soluble chloride in feed
  • GB 5009.259-2023 National Food Safety Standard Determination of Biotin in Foods
  • GB 7460-1987 Titration method for the determination of chloride content in soap
  • GB 3050-1982 General method for the determination of chloride content in inorganic chemical products by potentiometric titration
  • GB 5009.227-2023 National Food Safety Standard Determination of Peroxide Value in Foods
  • GB 31658.13-2021 National Food Safety Standard for the Determination of Chlorhexidine Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
  • GB 23200.110-2018 National Food Safety Standard for Determination of Forchlorfenuron Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
  • GB/T 13108-1991 Determination method of rare earth in vegetable food
  • BJS 202301:2023 Determination of guar gum in foods of animal origin
  • BJH 202302:2023
  • GB 23200.109-2018 National Food Safety Standard for the Determination of Clopyralid Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
  • WS/T 302-2008 Determination of iodine in food arsenic cerium catalytic spectrophotometric method
  • SN/T 2909-2011 Determination of Hydroxyclosanidine Residues in Foods of Animal Origin for Export by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • GB/T 14929.4-1994 Determination method of cypermethrin, fenvalerate and deltamethrin residues in food
  • SN/T 0695-2018 Determination of the residues of azinamide in food of plant origin for export

RO-ASRO, Determination of Chloride in Food

  • STAS 8613/3-1980 CONCENTRATED FOODSTUFF Determination of sodium chloride
  • STAS 6182/31-1974 WINE Determination of chlorides
  • STAS 6509-1975 FISH AND FISH PRODUCTS Determinat ion of sodium chloride
  • STAS SR ISO 5790:1995 Inorganic chemical products for industrial use -General method for determination of chloride content -Mercurimetric method
  • STAS SR 8934-19-1996 Sodium chloride. Methods for determination of anti-caking additives content of sodium chloride for food use. Determination of hexacyanoferrate
  • STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
  • STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content
  • STAS SR EN 196-21-1989 Methods of testing cement - Determination of the chloride, carbon dioxide and alkali content of cement
  • SR ISO 3830:1996 Petroleum products - Determination of lead content of gasoline - lodine monochloride method
  • STAS 1314/14-1979 MANGANESE ORES AND CONCENTRATES Determination of non soluble substances in chlorine hydrite

RU-GOST R, Determination of Chloride in Food

  • GOST 26186-1984 Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
  • GOST 32386-2013 Goods of household chemistry. Method for determination of active chlorine
  • GOST 33437-2015 Juice products. Determination of chlorides by potentiometric titration method
  • GOST 23268.17-1978 Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of chloride-ions
  • GOST ISO 1841-2-2013 Meat and meat products. Potentiometric method for determination of chloride content
  • GOST R 57033-2016 Liquid petroleum products. Determination of trace chlorides, fluorides, and bromides by ion chromatography with sample combustion method (CIC)
  • GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
  • GOST R 51444-1999 Meat and meat products. Potentiometric method determination of cloride content

其他未分类, Determination of Chloride in Food

Association Francaise de Normalisation, Determination of Chloride in Food

  • NF EN 15136:2006 Matériaux et objets en contact avec les denrées alimentaires - Dérivés époxy soumis à des limitations - Détermination du BADGE, du BFDGE et de leurs dérivés hydroxylés et chlorés dans les simulants d'aliments
  • NF U42-371:1982 Fertilizers. Determination of the chlorine content of chlorides.
  • NF T20-481:1979 Phosphoric acid for industrial use (including foodstuffs). Determination of chloride content. Potentiometric method.
  • NF D25-201-5*NF EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5 : determination of vinylidene chloride in food simulants
  • NF EN 13130-5:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 5 : détermination du chlorure de vinylidène dans les simulants d'aliments
  • NF V04-452*NF ISO 21422:2019 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method
  • NF T20-498:1979 Condensed phosphates for industrial use (including foodstuffs). Determination of chloride content. Potentiometric method.
  • NF ISO 21422:2019 Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en chlorures - Méthode par titrage potentiométrique
  • NF M07-023:1969 Liquid fuels. Determination of chlorides in crude petroleum and petroleum products.
  • NF V04-405:1972 Meat and meat products. Determination of chloride content.
  • NF V03-425*NF EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
  • NF EN 17425:2021 Produits alimentaires - Dosage des alcaloïdes de l'ergot dans les céréales et les produits céréaliers par purification par dSPE et CL-SM/SM
  • NF EN 15137:2006 Matériaux et objets en contact avec des denrées alimentaires - Dérivés époxy soumis à des limitations - Détermination des NOGE et de leurs dérivés hydroxylés et chlorés
  • NF D25-202*NF EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
  • XP CEN/TS 13130-17:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 17 : détermination du chlorure de carbonyle dans les matières plastiques
  • NF G08-023*NF EN 17137:2018 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
  • NF D25-201-6*NF EN 13130-6:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6 : determination of vinylidene chloride in plastics.
  • NF EN 13130-3:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 3 : détermination de l'acrylonitrile dans les aliments et les simulants d'aliments
  • NF D25-201-3*NF EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3 : determination of acrylonitrile in food and food simulants
  • NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
  • NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
  • NF EN 13130-6:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 6 : détermination du chlorure de vinylidène dans les matières plastiques
  • NF V03-092-2*NF EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Part 2 : determination of inorganic bromide.
  • NF EN 13191-1:2000 Aliments non gras - Détermination des résidus de bromures - Partie 1 : détermination des bromures totaux en tant que bromures inorganiques
  • XP D25-201-17*XP CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17 : determination of carbonyl chloride in plastics
  • NF EN 13191-2:2000 Aliments non gras - Détermination des résidus de bromures - Partie 2 : détermination des bromures inorganiques
  • NF V03-612*NF EN ISO 5810:1995 Starches and derived products. Determination of chloride content. Potentiometric method.
  • NF V03-172*NF EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
  • NF V03-092-1*NF EN 13191-1:2000 Non-fatty food - Determination of bromide residues - Part 1 : determination of total bromide as inorganic bromide.
  • NF X31-422:2011 Soil quality - Determination of exchangeable acidity in barium chloride extracts.
  • NF X34-119:2011 Solid biofuels - Determination of the water soluble chloride, sodium and potassium content.
  • NF X34-119*NF EN ISO 16995:2015 Solid biofuels - Determination of the water soluble chloride, sodium and potassium content
  • NF V08-409:1997 Microbiology of food and animal feeding stuffs. Determination of pH of preserved and assimilated products. Routine method.
  • NF M07-055:2008 Liquid petroleum products - Determination of contamination in middle distillates.
  • NF M07-043*NF EN ISO 3830:1996 Petroleum products. Determination of lead content of gasoline. Lodine monochloride method.
  • NF EN ISO 3830:1996 Produits pétroliers - Détermination de la teneur en plomb dans l'essence - Méthode au monochlorure d'iode
  • NF ISO 24583:2023 Spectroscopie par résonance magnétique nucléaire quantitative - Détermination de la pureté des composés organiques utilisés dans les aliments et les produits alimentaires - Exigences générales pour la méthode de l'étalon interne par RMN 1H
  • XP CEN/TS 13130-10:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 10 : détermination de l'acrylamide dans les simulants d'aliments
  • XP CEN/TS 13130-15:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 15 : détermination du 1,3-butadiène dans les simulants d'aliments
  • XP D25-201-20*XP CEN/TS 13130-20:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20 : determination of epichlorohydrin in plastics

HU-MSZT, Determination of Chloride in Food

Taiwan Provincial Standard of the People's Republic of China, Determination of Chloride in Food

  • CNS 3723-2007 Method of test for milk and milk products - Determination of chloride content in edible cheese
  • CNS 3723-1992 Method of Test for Milk and Milk Products:Determination of Chloride Content of Edible Cheese
  • CNS 6512-2008 Method of test for meat and meat products - Determination of chloride content

Hebei Provincial Standard of the People's Republic of China, Determination of Chloride in Food

  • DB13/T 1222-2010 Determination method of chloride content in organic chemical products
  • DB13/T 2764-2018 Determination of Chloride Content in Soap Automatic Potentiometric Titration

国家市场监督管理总局、中国国家标准化管理委员会, Determination of Chloride in Food

  • GB/T 23978-2020 Determination of chloride in water-soluble dyes
  • GB/T 40639-2021 Determination of banned trichloroacetic acid in cosmetics
  • GB/T 24164-2020 Determination of chlorinated benzenes in dye products
  • GB/T 24167-2022 Determination of chlorinated toluenes in dye products
  • GB/T 38268-2019 Determination of short chain chlorinated paraffins in textiles dyeing and finishing auxiliaries

Association of Official Analytical Chemists (AOAC), Determination of Chloride in Food

CH-SNV, Determination of Chloride in Food

British Standards Institution (BSI), Determination of Chloride in Food

  • DD CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of carbonyl chloride in plastics
  • BS EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in food simulants
  • DD CEN/TS 13130-20:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of epichlorohydrin in plastics
  • BS EN 17425:2021 Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
  • BS DD CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of carbonyl chloride in plastics
  • BS EN 13130-6:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in plastics
  • BS EN 17137:2018 Textiles. Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
  • BS EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylonitrile in food and food simulants
  • BS DD CEN/TS 13130-20:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of epichlorohydrin in plastics
  • DD ENV 13130-5-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in food simulants
  • BS EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
  • 19/30396561 DC BS EN 17425. Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and LC-MS/MS
  • BS DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1, 3-benzenedimethaneamine in food simulants
  • BS EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of terephthalic acid in food simulants
  • BS DD CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 11-aminoundecanoic acid in food simulants
  • DD CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 11-aminoundecanoic acid in food simulants
  • DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,3-benzenedimethaneamine in food simulants
  • BS DD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylamide in food simulants
  • BS DD CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in food simulants
  • DD CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in food simulants
  • DD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylamide in food simulants
  • DD CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 4-methyl-1-pentene in food simulants
  • BS EN ISO 15141-1:1998 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with silica gel clean up
  • DD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,1,1-trimethylopropane in food simulants
  • BS DD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,1, 1-trimethylopropane in food simulants
  • BS DD CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of dimethylaminoethanol in food simulants
  • BS DD CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 4-methyl-1-pentene in food simulants
  • DD CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of dimethylaminoethanol in food simulants
  • DD CEN/TS 13130-26:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1-octene and tetrahydrofuran in food simulants
  • BS EN ISO 3830:1996 Petroleum products. Determination of lead content of gasoline. Iodine monochloride method
  • BS EN ISO 182-3:2000 Plastics - Determination of the tendency of compounds and products based on vinyl chloride homopolymers and copolymers to evolve hydrogen chloride and any other acidic products at elevated temperatures - Conductometric method
  • BS EN ISO 182-4:2000 Plastics - Determination of the tendency of compounds and products based on vinyl chloride homopolymers and copolymers to evolve hydrogen chloride and any other acidic products at elevated temperatures - Potentiometric method
  • BS EN ISO 182-3:1993 Plastics. Determination of the tendency of compounds and products based on vinyl chloride homopolymers and copolymers to evolve hydrogen chloride and any other acidic products at elevated temperatures. Conductometric method
  • BS DD CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 2,4,6-triamino-1, 3,5-triazine in food simulants
  • BS EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and th

Professional Standard - Commodity Inspection, Determination of Chloride in Food

  • SN/T 4089-2015 Determination of Perchlorate in Imported and Exported Food
  • SN/T 4041-2014 Determination of fluoride and bromide content in foods for export.lon chromatography
  • SN/T 2204-2009 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
  • SN/T 2204-2008 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
  • SN/T 0212.1-2014 Determination of clopidol residues in foodstuffs of animal origin for export
  • SN/T 4084-2014 Food contact materials.Polymers.Determination of BADGE,BFDGE and their hydroxy and chlorinated derivatives in food simulants.Liquid chromatography-tandem mass spectrometry
  • SN/T 2819-2011 High performance liquid chromatography for the determination of BADGE, BFDGE and their hydroxyl and chlorinated derivatives in food simulants of polymer materials in food contact materials for export
  • SN/T 4049-2014 Determination of chlorate in food for export.Ion chromatography method
  • SN/T 0254-1993 Method for determination of chloridein calcine magnesite for export
  • SN/T 3725-2013 Determination of 4-chlorophenoxyacetic acid residues in foods for export
  • SN/T 4266-2015 Food contact materials.Polymer materials.Determination of 2,4,4'-Trichloro-2'-hydroxydiphenyl Ether(Triclosan) in food simulants.High performance liquid chromatography
  • SN/T 2202-2009 Food contact materials.Wax.Determination of polycyclic aromatic hydrocarbons in food simulants
  • SN/T 2202-2008 Food contact materials.Wax.Determination of polycyclic aromatic hydrocarbons in food simulants
  • SN/T 2895-2011 Food contact materials for export. Polymers. Determination of vinylidene chroride in food simulants. Headspace gas chromatography
  • SN/T 2261-2009 Determination of water-soluble chloride in iron ore by potentiometric titration
  • SN/T 3849-2014 Determination of antioxidants in foodstuffs for export
  • SN/T 2203-2009 Food contact materials.Wood materials.Determination of polycyclic aromatic hydrocarbons in food simulants
  • SN/T 2203-2008 Food contact materials.Wood materials.Determination of polycyclic aromatic hydrocarbons in food simulants
  • SN/T 2808-2011 Determination of 3-chloro-1,2 propylene oxide in food simulants of polymer materials in food contact materials for export Gas chromatography-mass spectrometry
  • SN/T 2204-2015 Determination of pentachlorophenol in food contact materials wood products and food simulants by gas chromatography-mass spectrometry
  • SN/T 2280-2009 Materials and articles in contact with foodstuffs.Plastics substances subject to limitation.Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the Determination of substances in plastics and the se
  • SN/T 0254-2011 Potentiometric titration method for the determination of acid-soluble chloride in light-burned magnesium imported and exported
  • SN/T 1786-2006 Determination of triclosan & triclocarban in cosmetics for import and export - Liquid chromatography method
  • SN/T 2197-2009 Food contact materials.Polymer materials.Determination of acrylonitrile in food and food simulants.Gas chromatography
  • SN/T 2197-2008 Food contact materials.Polymer materials.Determination of acrylonitrile in food and food simulants.Gas chromatography
  • SN/T 1780-2006 Determination of chloroblltarlolum in cosmetics for import and export - Gas chromatography method
  • SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
  • SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
  • SN/T 3939-2014 Food contact materials.Wood material.Determination of oxidizing residues in cork stoppers.Iodometric titration method
  • SN/T 2278-2009 Food contact materials.Determination of pentachlorophenol in woody materials.GC/MS method
  • SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method
  • SN/T 2106-2008 Determination of methylisothiazolinone and choloromethylisothiazolinone in cosmetics for import and export.Liquid chromatography

YU-JUS, Determination of Chloride in Food

  • JUS H.B8.154-1985 Heavy Chemicals, Carbamide (urea). Determination ofchloride content
  • JUS E.K8.045-1993 Vegetable fats and oils-Determination of sodium chloride content in margarine

海关总署, Determination of Chloride in Food

  • SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
  • SN/T 5221-2019 Determination of chlorantraniliprole residues in exported plant-source foods
  • SN/T 2203-2021 Determination of polycyclic aromatic hydrocarbons in food contact materials wood product food simulants
  • SN/T 5448-2022 Determination of trichloromethylpyridine and its metabolites in exported plant-derived foods by gas chromatography-mass spectrometry/mass spectrometry
  • SN/T 5140-2019 Determination of sulfa drug residues in exported animal source foods

SE-SIS, Determination of Chloride in Food

European Committee for Standardization (CEN), Determination of Chloride in Food

  • EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
  • EN 13130-6:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
  • EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
  • PD CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics
  • EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
  • EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
  • EN ISO 14254:2018 Soil quality - Determination of exchangeable acidity using barium chloride solution as extractant
  • EN ISO 14254:2011 Soil quality - Determination of exchangeable acidity in barium chloride extracts
  • PD CEN/TS 16731:2014 Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride- AAS) following acid extraction
  • EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
  • DD ENV 13130-3-1999 Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 3: Determination of Acrylonitrile in Food and Food Simulants
  • EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
  • EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic

ZA-SANS, Determination of Chloride in Food

Danish Standards Foundation, Determination of Chloride in Food

  • DS/EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
  • DS/EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
  • DS/EN 17425:2021 Foodstuffs – Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
  • DS/EN 13191-1:2000 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
  • DS/EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide
  • DS/CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics
  • DS/EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
  • DS/EN ISO 14254:2011 Soil quality - Determination of exchangeable acidity in barium chloride extracts
  • DS/EN ISO 3830:1996 Petroleum products - Determination of lead content of gasoline - Iodine monochloride method
  • DS/EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
  • DS/CEN/TS 13130-20:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics
  • DS/EN 13130-6:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics

Lithuanian Standards Office , Determination of Chloride in Food

  • LST EN 15136-2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
  • LST ISO 3634:1998 Vegetables products. Determination of chloride contents
  • LST EN 13130-5-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
  • LST EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
  • LST EN 13191-1-2000 Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
  • LST EN 13191-2-2000 Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide
  • LST EN 15137-2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
  • LST EN 13130-3-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
  • LST EN 13130-6-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
  • LST L ENV 13130-1-2000 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to the test methods for the specific migration of substances from plastics into foods and food simulants and the determination of substances in p
  • LST 1775-2002 Fish and fishery products. Determination of chloride (salt) content. Volumetric method

ES-UNE, Determination of Chloride in Food

  • UNE-EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants (Endorsed by AENOR in May of 2006.)
  • UNE-EN 17137:2019 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
  • UNE-EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
  • UNE 84127:2021 Cosmetic raw materials.Determination of free chloroanilines in trichlorocarbanilide.
  • UNE-EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
  • UNE-EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives (Endorsed by AENOR in April of 2006.)

German Institute for Standardization, Determination of Chloride in Food

  • DIN EN 15136:2006-06 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; German version EN 15136:2006
  • DIN 10320:1970 Determination of chloride content of milk
  • DIN EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants; German version EN 13130-5:2004
  • DIN EN 13130-5:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants; German version EN 13130-5:2004
  • DIN EN 17137:2023-07 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes; German and English version prEN 17137:2023 / Note: Date of issue 2023-06-16*Intended as replacement for DIN EN 17137 (2019-02).
  • DIN EN 17137:2019-02 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes; German version EN 17137:2018
  • DIN ISO 21422:2020 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method (ISO 21422:2018); Text in German and English
  • DIN EN 17425:2021-08 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021
  • DIN EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; English version of DIN EN 15136:2006-06
  • DIN EN 17137:2019 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
  • DIN EN 13191-1:2000-10 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000
  • DIN CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics; German version CEN/TS 13130-17:2005
  • DIN CEN/TS 13130-17:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics; German version CEN/TS 13130-17:2005
  • DIN EN 13191-2:2000-10 Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide; German version EN 13191-2:2000
  • DIN EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
  • DIN EN 16802:2016-07 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016
  • DIN EN 13130-6:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics; German version EN 13130-6:2004
  • DIN EN 15137:2006-06 Materials and articles in contact with foodstuffs - Certain epoxy derivates subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives; German version EN 15137:2006
  • DIN EN 17425:2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS; German version EN 17425:2021
  • DIN EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
  • DIN 53125:2004 Testing of paper and board - Determination of chloride content in aqueous extracts
  • DIN EN 12662:2008 Liquid petroleum products - Determination of contamination in middle distillates; English version of DIN EN 12662:2008-07
  • DIN EN 13130-3:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
  • DIN 10115:2020-12 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
  • DIN EN 13130-6:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics; German version EN 13130-6:2004
  • DIN CEN/TS 13130-20:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics; German version CEN/TS 13130-20:2005
  • DIN EN 15891:2010-12 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection; German version EN 15891:2010

Korean Agency for Technology and Standards (KATS), Determination of Chloride in Food

  • KS M 3826-1993 Determination of Chlorine in Chlorine-containing Polymers,Copolymers and their Compounds
  • KS M 9720-2004 Inorganic chemical products for industrial use－General method for determination of chloride content(Mercurimetric method)
  • KS M 7034-2013 Testing method of water soluble matters in raw material for pulp
  • KS M 7034-2003 Testing method of water soluble matters in raw material for pulp
  • KS M 9722-2017 Determination of PFOS/PFOA chemicals in chemical products
  • KS H ISO 5810-2008(2018) Starches and derived products－Determination of chloride content－Potentiometric method
  • KS M ISO 3830:2007 Petroleum products-Determination of lead content of gasoline-Iodine monochloride method
  • KS M ISO 3830:2013 Petroleum products－Determination of lead content of gasoline－Iodine monochloride method
  • KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
  • KS M ISO 5790:2020 Inorganic chemical products for industrial use ― General method for determination of chloride content ― Mercurimetric method
  • KS F 2714-2002 Testing method for acid-soluble chloride in mortar and concrete

国家质量监督检验检疫总局, Determination of Chloride in Food

  • SN/T 4956-2017 Determination of bisphenol compounds in exported health foods
  • SN/T 4895-2017 Food contact materials: Determination of mineral oil in paper and cardboard food simulants by gas chromatography
  • SN/T 0151-2016 Determination of ethion residues in exported plant-source foods

International Organization for Standardization (ISO), Determination of Chloride in Food

  • ISO 3708:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method
  • ISO 21422:2018 | IDF 242:2018 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
  • ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
  • ISO 3634:1979 Vegetable products; Determination of chloride content
  • ISO 5374:1978 Condensed phosphates for industrial use (including foodstuffs); Determination of chloride content; Potentiometric method
  • ISO 1841:1981 Meat and meat products; Determination of chloride content (Reference method)
  • ISO 5943:2004 Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
  • ISO 5943:1988 Cheese and processed cheese products; determination of chloride content; potentiometric titration method
  • ISO 3830:1993 Petroleum products; determination of lead content of gasoline; iodine monochloride method
  • ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method

TN-INNORPI, Determination of Chloride in Food

PL-PKN, Determination of Chloride in Food

  • PN H04805-12-1991 Zinc powder Determination of chloride content
  • PN A75022-1962 Food products Determina?ion o{ sulphur dioxide content
  • PN C04600 ArkusZ13-1974 Water and waste water Tests for chlorine and his cora- pounds content and chlorine de- mand Determination of chlorine dioxide in water by iodometric titration
  • PN-EN 17425-2021-09 E Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
  • PN C04600-10-1989 Water and waste water Tests for chlorine and its compounds content and chlorine demand Determination of chlorine demand
  • PN P50108-03-1991 Paper, board and pulps Determination of watersoluble chlorides Methods of determination chlorides in paper and board for electrical purposes
  • PN P04781-03-1987 Textile dressing materials Determination of chlorides content
  • PN C04600 ArkusZ03-1973 Water and waste water Tests for chlorine and his com- pounds content and chlorine demand Determination of residual available chlorine by titrimetric iodometric method
  • PN P50103-1962 Tes?ing methods for paper industry pro- duc?s. Delerminc?ion of acIWe chlorineB in chemicol pu'ps
  • PN C04517-1954 Chemical testings and tests -- Determination of water-insoluble substances in chemical products
  • PN C04600 ArkusZ14-1974 Water and waste water Tests for ehlorine and his com- pounds content and ehlorine demand Determination of ehlorine dioxideby colorimetric orthotolidine-arse- nite method
  • PN C04193-1992 Petroleum products Gasoline Determination of lead content Iodine monochloride method

未注明发布机构, Determination of Chloride in Food

  • BS ISO 21422:2018(2021) Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
  • BS 7319-12:1990(2011) Analysis of sodium chloride for industrial use — Part 12 : Methods for determination of anti - caking additives content of salt for food use
  • BS EN ISO 5810:1994(1999) Starches and derived products — Determination of chloride content — Potentiometric method

American Society for Testing and Materials (ASTM), Determination of Chloride in Food

  • ASTM UOP588-94 Total, Inorganic and Organic Chloride in Hydrocarbons by Potentiometric Titration
  • ASTM UOP799-08 Chloride in Liquid Hydrocarbons by Dry Colorimetry
  • ASTM UOP395-95 Total Chloride in Petroleum Distillates by Colorimetry
  • ASTM UOP779-08 Chloride in Petroleum Distillates by Microcoulometry
  • ASTM UOP779-92 Chloride in Petroleum Distillates by Microcoulometry
  • ASTM D5808-09 Standard Test Method for Determining Chloride in Aromatic Hydrocarbons and Related Chemicals by Microcoulometry
  • ASTM D5808-18 Standard Test Method for Determining Chloride in Aromatic Hydrocarbons and Related Chemicals by Microcoulometry
  • ASTM D5808-20 Standard Test Method for Determining Chloride in Aromatic Hydrocarbons and Related Chemicals by Microcoulometry
  • ASTM UOP991-17 Trace Chloride, Fluoride, and Bromide in Liquid Organics by Combustion Ion Chromatography (CIC)
  • ASTM D5808-09a(2014) Standard Test Method for Determining Chloride in Aromatic Hydrocarbons and Related Chemicals by Microcoulometry
  • ASTM UOP291-02 Total Chloride in Alumina and Silica-Alumina Catalysts by Potentiometric Titration
  • ASTM D4929-19a Standard Test Method for Determination of Organic Chloride Content in Crude Oil
  • ASTM D4929-99e1 Standard Test Methods for Determination of Organic Chloride Content in Crude Oil

Agricultural Standard of the People's Republic of China, Determination of Chloride in Food

(U.S.) Ford Automotive Standards, Determination of Chloride in Food

CZ-CSN, Determination of Chloride in Food

  • CSN 50 0429-1981 Determination of water-soluble chlorides in páper
  • CSN 65 2462-1981 Sodium Chloride [Salt) Method for Determination of Insoluble Substances In Water.

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Determination of Chloride in Food

  • GB/T 35893-2018 Determination of aluminium zirconium chloride hydroxide complexes, aluminium zirconium chloride hydroxide glycine complexes and aluminum chlorohydrate as antiperspirant active ingredients in cosmetics
  • GB/T 35953-2018 Determination of restricted dichloromethane and 1,1,1-trichloroethane in cosmetics—Headspace gas chromatography

Professional Standard - Light Industry, Determination of Chloride in Food

  • QB/T 3753-1999 Titration method for the determination of chloride content in soap
  • QB/T 1276-1991 Determination of carbon tetrachloride extract in fur products
  • QB/T 1036-1991 Potentiometric titration method for determination of chloride content in sodium tripolyphosphate for industrial use (including for food industry)
  • QB/T 2623.6-2022 Soap Test Method Determination of Chloride Content in Soap
  • QB/T 2623.6-2003 Test methods of soaps Determination of chloride content in soaps-Titrimetric method

Japanese Industrial Standards Committee (JISC), Determination of Chloride in Food

  • JIS K 7229:1995 Determination of chlorine in chlorine-containing polymers, copolymers and their compounds

VN-TCVN, Determination of Chloride in Food

  • TCVN 5244-1990 Vegetable products.Determination of chloride content
  • TCVN 7251-2003 Tobacco and tobacco products.Determination of dissoluble chloride content

Liaoning Provincial Standard of the People's Republic of China, Determination of Chloride in Food

  • DB21/T 3540-2021 Determination of Chloride in Chemical Reagents by Turbidimetric Method

VE-FONDONORMA, Determination of Chloride in Food

AENOR, Determination of Chloride in Food

  • UNE-EN 13130-5:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
  • UNE 48088:1985 DETERMINATION OF INSOLUBLE IN CARBON TETRACHLORIDE ("BREAK")
  • UNE 84127:2002 Cosmetic raw materials.Trichlorocarbanilide. Determination of free chloroanilines in trichlorocarbanilide.
  • UNE-EN 13191-2:2000 NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 2: DETERMINATION OF INORGANIC BROMIDE
  • UNE-CEN/TS 13130-17:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics
  • UNE 84068:1987 COSMETIC RAW MATERIALS. DETERMINATION OF CADMIUM IN ZINC COMPOUNDS
  • UNE-EN 13191-1:2000 NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 1: DETERMINATION OF TOTAL BROMIDE AS INORGANIC BROMIDE
  • UNE 84055:1987 COSMETIC RAW MATERIALS. ARSENIC DETERMINATION IN ORGANIC COMPOUNDS
  • UNE-EN 13130-3:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
  • UNE-EN 13130-6:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics
  • UNE-CEN/TS 13130-20:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics
  • UNE 118019:2017 Tobacco and tobacco products. Determination of chloride content. Potentiometric method.

检验方法与规程专业（理化）, Determination of Chloride in Food

  • GB 31604.39-2016 National food safety standard Determination of polychlorinated biphenyls in food contact paper for food contact materials and products
  • GB 14883.5-2016 National food safety standard Determination of radioactive substance polonium-210 in food
  • GB 14883.9-2016 Determination of Radioactive Substance Iodine-131 in Food Safety National Standard Food
  • GB 14883.4-2016 Determination of radioactive substance promethium-147 in national food safety standard food
  • GB 14883.10-2016 National Food Safety Standards Determination of Radioactive Substance Cesium-137 in Food
  • GB 14883.7-2016 National food safety standard Determination of radioactive substances natural thorium and uranium in food
  • GB 14883.3-2016 Determination of Radioactive Substances Strontium-89 and Strontium-90 in National Food Safety Standard Food
  • GB 31604.5-2016 National Food Safety Standard Determination of Extracts in Resin of Food Contact Materials and Products
  • GB 31604.4-2016 National food safety standard Determination of volatile matter in resin of food contact materials and products
  • GB 31604.22-2016 National food safety standard Determination of difluorodichloromethane in expanded polystyrene moldings of food contact materials and products

Group Standards of the People's Republic of China, Determination of Chloride in Food

  • T/NAIA 0211-2023 Determination of Sodium Chloride in High Salt Foods by Inductively Coupled Plasma Emission Spectrometry
  • T/GXAS 474-2023 Determination of chloride content in sugarcane juice—potassium sulfocyanate titrimetric method
  • T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
  • T/GITU 011-2021 Determination of eight chlorophenol residues in food by LC-MS/MS
  • T/SATA 016-2019 Determination of organic chloride compounds in motor gasoline by gas Chromatography
  • T/SAFCM 035-2021 Determination of Toluene-Extractable Material in Carbon Black in Food Contact Materials and its Products

Shandong Provincial Standard of the People's Republic of China, Determination of Chloride in Food

  • DB37/T 3992-2020 Determination of chlorite and chlorate residues in food by ion chromatography
  • DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

NL-NEN, Determination of Chloride in Food

  • NEN 3447-1969 Meat and meat products. Determination of chloride content

FI-SFS, Determination of Chloride in Food

IT-UNI, Determination of Chloride in Food

  • UNI EN 17425-2021 Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS

Indonesia Standards, Determination of Chloride in Food

  • SNI 13-4722-1998 Method for determination of soluble chloride in soils
  • SNI 7626.3-2014 Cara uji migrasi zat kontak pangan dari kemasan pangan - Bagian 3: Plastik Polivinil Klorida (PVC), migrasi senyawa ftalat

AR-IRAM, Determination of Chloride in Food

UNKNOWN, Determination of Chloride in Food

CU-NC, Determination of Chloride in Food

  • NC 24-31-1984 Inorganic Chemical Products. Common Salt. Determination of Matter Insoluble in Water
  • NC 24-37-1985 Inorganic Chemical Products. Liquíd Sodlum Hydpoxide. Determination of Chlorides
  • NC 24-33-1984 Inorganic Chemical Products. Table Salt. Determination of the Content of Chlorides by the Mercurimetric Method

BE-NBN, Determination of Chloride in Food

  • NBN T 95-502-1984 Determination of the particular fluoride content of gas emissions
  • NBN T 03-252-1980 Liquid chlorine for industrial use - Determination of the content of chlortne by volume in the vaporized product
  • NBN T 52-111-1978 Petroleum products - Gasoline - Determination of lead 'content - Jodine monochloride method
  • NBN EN ISO 5810:1994 Starches and derived products - Determination of chloride content - Potentiometric method

Malaysia Standards, Determination of Chloride in Food

ES-AENOR, Determination of Chloride in Food

CEN - European Committee for Standardization, Determination of Chloride in Food

  • EN 17137:2018 Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes
  • PD CEN/TS 13130-20:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics

American National Standards Institute （ANSI), Determination of Chloride in Food

  • ANSI/ASTM D2085:1996 Test Method for Determining Chloride Used in Calculating Pentachlorophenol in Solutions or Wood (Lime Ignition Method)
  • ANSI/ASTM D5320:1996 Test Methods for Determination of 1,1,1-Trichloroethane and Methylene Chloride Content in Stabilized Trichloroethylene and Tetrachloroethylene

Universal Oil Products Company (UOP), Determination of Chloride in Food

  • UOP 779-2008 CHLORIDE IN PETROLEUM DISTILLATES BY MICROCOULOMETRY
  • UOP 799-2008 Chloride in Liquid Hydrocarbons by Dry Colorimetry
  • UOP 910-2007 Total Chloride in LPG and Gaseous Hydrocarbons by Microcoulometry

Professional Standard - Hygiene , Determination of Chloride in Food

  • WS/T 234-2002 Examination of radioactive materials for foods—Determination of americium-241
  • WS 302-2008 Method for determination of iodine in foodstuff by As(Ⅲ)-Ce4+ catalytic spectrophotometry

中华人民共和国国家卫生和计划生育委员会, Determination of Chloride in Food

  • GB 14883.10-1994 Determination of Cesium-137 in the Inspection of Radioactive Substances in Food
  • GB 14883.5-1994 Determination of polonium-210 in the inspection of radioactive substances in food

Hebei Provincial Food Standard of the People's Republic of China, Determination of Chloride in Food

  • DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards

Henan Provincial Standard of the People's Republic of China, Determination of Chloride in Food

  • DB41/T 833-2013 Determination of Fluorine, Chloride and Total Phosphorus in Feeds by Ion Chromatography

Professional Standard - Textile, Determination of Chloride in Food

  • FZ/T 20018-2000 Wool.Determination of dichloromethane-soluble matter in textiles
  • FZ/T 20018-2010 Determination of dichloromethane-soluble matter in wool textiles

农业农村部, Determination of Chloride in Food

  • NY/T 3949-2021 Determination of phenolic acid compounds in plant-derived foods by high-performance liquid chromatography-tandem mass spectrometry

Professional Standard - Water Conservancy, Determination of Chloride in Food

  • SL 497-2010 Determination of organic chlorinated pesticides(OCPs) and polychlorinated biphenyls(PCBs) in water by gas chromatography
  • SL 495-2010 Determination of chlorinated herbicides in water by gas chromatography

GOSTR, Determination of Chloride in Food

  • GOST R 58706-2019 Foods for special dietary uses. Determination of T-2 and HT-2 toxins in cereals and cereal based products for infant and young children by HPLC-MS/MS after SPE-cleanup

KR-KS, Determination of Chloride in Food

  • KS M ISO 5790-2020 Inorganic chemical products for industrial use ― General method for determination of chloride content ― Mercurimetric method

Professional Standard - Electron, Determination of Chloride in Food

  • SJ/T 10930-1996 Methods for determination of chlorite in potassium silicate solution for use in electronic industry

  Determination of Arsenic in Food, Chromatography for the determination of niacin in food, Determination of Chloride in Soil, Rapid determination method in food, Chloride in food, Food Chloride Determination Method, Chloride content in food, Chloride Content in Food, Determination method of chloride in food, Chloride in Food, Determination of aluminum in food, Determination method of lead in food, Determination of moisture in food, icpms determination of food, Fast determination of fat in food, Chloride content in food, Determination of Moisture in Food, Determination of formaldehyde in food, Determination of Chloride in Food, Food Chloride Determination Method.

 



Copyright ©2007-2023 ANTPEDIA, All Rights Reserved