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Definition and Classification of Food Additives

Definition and Classification of Food Additives, Total:137 items.

In the international standard classification, Definition and Classification of Food Additives involves: Vocabularies, Spices and condiments. Food additives, Character sets and information coding, Food products in general, Construction materials, Materials and articles in contact with foodstuffs, Meat, meat products and other animal produce, Raw materials for rubber and plastics, Lubricants, industrial oils and related products, Petroleum products in general, Edible oils and fats. Oilseeds.

RU-GOST R, Definition and Classification of Food Additives

GOST 33782-2016 Food additives. Stabilizers of foodstuffs. Terms and definitions
GOST R 52499-2005 Food additives. Terms and definitions
GOST 32770-2014 Food additives. Emulsifiers of foodstuffs. Terms and definitions
GOST 33310-2015 Food additives. Thickeners of foodstuffs. Terms and definitions
GOST 33308-2015 Food additives. Glazing agents of foodstuffs. Terms and definitions
GOST R 54956-2012 Food additives. Preservatives of foodstuffs. Terms and definitions
GOST R 54956-2012(2018) Food additives. Preservatives of foodstuffs. Terms and definitions
GOST R 55517-2013 Food additives. Antioxidants of foodstuffs. Terms and definitions
GOST 32701-2014 Food additives. Lecithins. Terms and definitions
GOST R 53045-2008 Food additives. Food acids and acidity regulators. Terms and definitions
GOST R 52464-2005 Food flavour additives and food flavourings. Terms and definitions
GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
GOST R 54059-2010 Functional foods. Functional food ingredients. Classification and general requirements
GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
GOST 34146-2017 Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100
GOST 33293-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132
GOST 33292-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour quinoline yellow E104
GOST R 53222-2008 Meat and meat products. Histological method of identification of plant carbohydrates additives
GOST ISO 8681-2013 Petroleum products and lubricants. Method of classification. Definition of classes
GOST ISO 3987-2013 Petroleum Products. lubricating oils and additives. Determination of sulphated ash
GOST R 55228-2012 Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
GOST 31500-2012 Meat and meat products. Histological method of identification of plant carbohydrates additives

GOSTR, Definition and Classification of Food Additives

GOST R 54380-2011 Food additives. Flavor enhancers of foodstuff. Terms and definitions
GOST R 53904-2010 Food additives. Sweeteners of food. Terms and definitions
GOST 34096-2017 Food additives. Humectants agents of foodstuffs. Terms and definitions
GOST 34145-2017 Food additives. Free flowings agents of foodstuffs. Terms and definitions
GOST R 58418-2019 Additive technologies. Metal powders and wires. Types of defects. Classification, terms and definitions
GOST R 57558-2017 Additive manufacturing. General principles. Part 1. Terms and definitions
GOST 34449-2018 Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Definition and Classification of Food Additives

GB/T 12493-1990 The classification and numbering of food additives

VE-FONDONORMA, Definition and Classification of Food Additives

COVENIN 910-1975

PT-IPQ, Definition and Classification of Food Additives

NP 1735-1986
NP 4136-1991 Food additives Preservatives. Definition, designation, purity, packaging and labelling

US-CFR-file, Definition and Classification of Food Additives

CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.
CFR 21-172.869-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.869:Sucrose oligoesters.
CFR 21-172.320-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.320:Amino acids.
CFR 21-172.665-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.665:Gellan gum.
CFR 21-172.812-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.812:Glycine.
CFR 21-173.228-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.228:Ethyl acetate.
CFR 21-173.280-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.280:Solvent extraction process for citric acid.
CFR 21-172.345-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.345:Folic acid (folacin).
CFR 21-172.379-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.379:Vitamin D2.
CFR 21-172.380-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.380:Vitamin D3.
CFR 21-172.800-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.800:Acesulfame potassium.
CFR 21-172.841-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.841:Polydextrose.
CFR 21-172.867-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.867:Olestra.
CFR 21-173.165-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.165:Candida lipolytica.
CFR 21-173.160-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.160:Candida guilliermondii.
CFR 21-172.780-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.780:Acacia (gum arabic).
CFR 21-172.810-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.810:Dioctyl sodium sulfosuccinate.
CFR 21-172.862-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.862:Oleic acid derived from tall oil fatty acids.
CFR 21-172.167-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.167:Silver nitrate and hydrogen peroxide solution.
CFR 21-172.736-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.736:Glycerides and polyglycides of hydrogenated vegetable oils.
CFR 21-180.37-2013 Food and drugs. Part180:Food additives permitted in food or in contact with food on an interim basis pending additional study. Section180.37:Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.
CFR 21-573.170-2013 Food and drugs. Part573:Food additives permitted in feed and drinking water of animals. Section573.170:Ammonium formate.
CFR 21-573.210-2014 Food and drugs. Part573:Food additives permitted in feed and drinking water of animals. Section573.210:Benzoic acid.
CFR 21-178.1005-2013 Food and drugs. Part178:Indirect food additives:adjuvants, production aids, and sanitizers. Section178.1005:Hydrogen peroxide solution.
CFR 40-80.1600-2014 Protection of Environment. Part80:Regulation of fuels and fuel additives.Section80.1600:Additional definitions for subpart O.

BE-NBN, Definition and Classification of Food Additives

NBN 805-01-1969
NBN 805 ADD 1-1969
NBN T 61-001-1983 Admixtures for mortar, concrete and groutas-Classification and definitions

Professional Standard - Commodity Inspection, Definition and Classification of Food Additives

SN/T 2360.24-2009 Rules for the inspection of food additives for import and export.Part 24:Special food additives
SN/T 2360.19-2009 Rules for the inspection of food additives for import and export.Part 19:Stabilizer and coagulators agents

IX-FAO, Definition and Classification of Food Additives

CAC/GL 36-1989(Ch) Food additive class names and international numbering system
CAC/GL 36-1989(En) Food additive class names and international numbering system
CAC/GL 36-2008 Class names and the international numbering system for food additives

VN-TCVN, Definition and Classification of Food Additives

TCVN 6468-1998 Food additives.Methods for determining inorganic components

CN-STDBOOK, Definition and Classification of Food Additives

图书 3-8207 Food Additive Use Standards Quick Reference Manual Alcohol Sub-volume
图书 3-8208 Food Additives Use Standards Quick Reference Manual Foods for Special Dietary Uses and Others Subvolume
图书 3-8201 Food Additive Use Standard Quick Reference Manual Fruits, Vegetables, Beans, Edible Fungi, Algae, Nuts and Seeds, etc.
图书 3-8200 Food Additive Use Standard Quick Reference Manual Beverages and Frozen Beverages
图书 3-8206 Condiments and Sweeteners Sub-volume of Food Additives Use Standards Quick Reference Manual
图书 3-8202 Food Additive Use Standards Quick Reference Manual Bakery, Cocoa Products, Chocolate and Chocolate Products, and Confectionery Division

IT-UNI, Definition and Classification of Food Additives

UNI 7101-1972
UNI ISO 23349:2021 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols

US-HHS, Definition and Classification of Food Additives

HHS 21 CFR PT 175-2008 INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
HHS 21 CFR PT 175-2009 INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
HHS 21 CFR PART 175-2011 INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS

US-FCR, Definition and Classification of Food Additives

FCR 21 CFR PART 175-2015 INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
FCR 21 CFR PART 175-2014 INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
FCR 21 CFR PART 175-2013 INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
FCR 21 CFR PART 176-2015 INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
FCR 21 CFR PART 176-2014 INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
FCR 21 CFR PART 176-2013 INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS

GB-REG, Definition and Classification of Food Additives

REG 21 CFR PART 176-2011 INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS

Association Francaise de Normalisation, Definition and Classification of Food Additives

NF P18-342:1998 Admixtures for concrete, mortar and grout. Part 2 : concrete admixtures. Definitions and requirements.
NF P18-370:1995 Admixtures. Curing products for concrete and mortar. Definition, specifications and marking
XP D25-115*XP CEN/TS 14577:2004 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
NF P18-342/A2:2006 Admixtures for concrete, mortar and grout - Part 2 : concrete admixtures - Definitions, requirements, conformity, marking and labelling.
XP CEN/TS 14577:2004 Matériaux et objets en contact avec les denrées alimentaires - Matières plastiques - Additifs polymériques - Méthode d'essai pour la détermination de la fraction massique d'un additif polymérique de masse moléculaire inférieure à 1000 daltons
NF T60-500*NF ISO 8681:1987 Petroleum products and lubricants. Method of classification. Definition of classes.
NF P18-341-5*NF EN 934-5:2007 Admixtures for concrete, mortar and grout - Part 5 : admixtures for sprayed concrete - Definitions, requirements, conformity, marking and labelling
NF ISO 8681:1987 Produits pétroliers et lubrifiants - Système de classification - Définition des classes de produits
XP CEN/TS 1452-7:2014 Systèmes de canalisations en plastique pour alimentation en eau, pour branchements et collecteurs d'assainissement enterrés et aériens avec pression - Poly(chlorure de vinyle) non plastifié (PVC-U) - Partie 7 : guide pour l'évaluation de la conf...
NF T60-143*NF ISO 3987:2016 Petroleum products - Determination of sulfated ash in lubricating oils and additives
NF ISO 3987:2016 Produits pétroliers - Détermination des cendres sulfatées dans les huiles lubrifiantes et additifs
NF T60-286*NF ISO 23349:2020 Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols

HU-MSZT, Definition and Classification of Food Additives

Professional Standard - Agriculture, Definition and Classification of Food Additives

卫生部公告2010年第23号 Announcement on Approving Lysozyme and Other Substances as Food Additives and Expanding the Application Scope and Dosage of Some Food Additives and Nutritional Enhancers
卫生部公告2012年第1号 Announcement on Approving the Expanded Use Scope and Dosage of Some Food Additives and Nutritional Fortifiers

ES-AENOR, Definition and Classification of Food Additives

UNE 83-200-1984

Danish Standards Foundation, Definition and Classification of Food Additives

DS/CEN/TS 14577:2004 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
DS/ISO 3987/Corr. 1:2011 Petroleum products - Determination of sulfated ash in lubricating oils and additives
DS/ISO 3987:2011 Petroleum products - Determination of sulfated ash in lubricating oils and additives

AENOR, Definition and Classification of Food Additives

UNE-CEN/TS 14577:2005 EX Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1 000 Daltons
UNE 51207:1986 PETROLEUM PRODUCTS. LUBRICATING OILS AND ADDITIVES. DETERMINATION OF SULPHATED ASH

German Institute for Standardization, Definition and Classification of Food Additives

DIN CEN/TS 14577:2004-03 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons; German version CEN/TS 14577:2003
DIN CEN/TS 14577:2004 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons; German version CEN/TS 14577:2003
DIN EN 934-3:2010 Admixtures for concrete, mortar and grout - Part 3: Admixtures for masonry mortar - Definitions, requirements, conformity and marking and labelling; German version EN 934-3:2009
DIN EN 934-2/A2:2006 Admixtures for concrete, mortar and grout - Part 2: Concrete admixtures - Definitions, requirements, conformity, marking and labelling; German version EN 934-2:2001/A2:2005
DIN EN 934-2:2012 Admixtures for concrete, mortar and grout - Part 2: Concrete admixtures - Definitions, requirements, conformity, marking and labelling; German version EN 934-2:2009+A1:2012

British Standards Institution (BSI), Definition and Classification of Food Additives

DD CEN/TS 14577:2003 Materials and articles in contact with foodstuffs. Plastics. Polymeric additives. Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
BS ISO 23349:2020 Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
BS ISO 3987:2010 Petroleum products. Determination of sulfated ash in lubricating oils and additives
19/30381309 DC BS ISO 23349. Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols

European Committee for Standardization (CEN), Definition and Classification of Food Additives

PD CEN/TS 14577:2003 Materials and articles in contact with foodstuffs - Plastics; Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons

KR-KS, Definition and Classification of Food Additives

KS M ISO 8681-2003(2023)

SE-SIS, Definition and Classification of Food Additives

SIS SS 15 51 31-1982 Petroleum products - Lubricating oils and additives - Determination of sulphated ash

TH-TISI, Definition and Classification of Food Additives

TIS 1796-1999 Petroleum products.lubricating oils and additives.determination of sulfated ash

Korean Agency for Technology and Standards (KATS), Definition and Classification of Food Additives

KS M ISO 3987:2008 Petroleum products--Lubricating oils and additives--Determination of sulfated ash
KS M ISO 3987:2012 Petroleum products－Determination of sulfated ash in lubricating oils and additives
KS M ISO 3987-2012(2022) Petroleum products－Determination of sulfated ash in lubricating oils and additives
KS M ISO 3987-2012(2017) Petroleum products－Determination of sulfated ash in lubricating oils and additives
KS M ISO 8681:2003 Petroleum products and lubricants－Method of classification－Definition of classes

CZ-CSN, Definition and Classification of Food Additives

CSN 46 1011-6 Z1-1994

International Organization for Standardization (ISO), Definition and Classification of Food Additives

ISO 23349:2020 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
ISO 3987:1994 Petroleum products - Lubricating oils and additives - Determination of sulfated ash
ISO 3987:1980 Petroleum products — Lubricating oils and additives — Determination of sulphated ash
ISO/CD 3987:2023 Petroleum products — Determination of sulfated ash in lubricating oils and additives
ISO 8681:1986 Petroleum products and lubricants; Method of classification; Definition of classes

未注明发布机构, Definition and Classification of Food Additives

BS ISO 3987:2010(2011)*BS 2000-163:2010 Petroleum products — Determination of sulfated ash in lubricating oils and additives
BS 7319-12:1990(2011) Analysis of sodium chloride for industrial use — Part 12 : Methods for determination of anti - caking additives content of salt for food use