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Testing methods in dairy products

Testing methods in dairy products, Total:383 items.

In the international standard classification, Testing methods in dairy products involves: Plastics, Milk and milk products, Microbiology, Waxes, bituminous materials and other petroleum products, General methods of tests and analysis for food products, Chocolate, Applications of information technology, Rubber, Meat, meat products and other animal produce, Edible oils and fats. Oilseeds, Textile fibres, Products of the textile industry, Tobacco, tobacco products and related equipment, Veterinary medicine, Powder metallurgy, Prepackaged and prepared foods, Medical sciences and health care facilities in general, Glass, Surface treatment and coating, Software development and system documentation, Farming and forestry, Pesticides and other agrochemicals, Biology. Botany. Zoology, Elements of buildings, Ferrous metals, Non-ferrous metals, Inorganic chemicals, Air quality, Fuels, Quality, Sociology. Demography, Linear and angular measurements, Wood technology processes.

German Institute for Standardization, Testing methods in dairy products

DIN 10064:2023-05 Milk and milk products - Screening method for the detection of inhibitors
DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN CEN ISO/TS 23758:2022-02 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021); German version CEN ISO/TS 23758:2021
DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10182-2:1982 Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
DIN EN ISO 22184:2021-06 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021); German version EN ISO 22184:2021
DIN EN ISO 11816-1:2014-03 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013); German version EN ISO 11816-1:2013 / Note: To be replaced by DIN EN ISO 11816-1 (2023-01).
DIN 10168:1991 Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)
DIN EN ISO 14673-3:2004-05 Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004); German version EN ISO 14673-3:2004
DIN 10109:2016 Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
DIN EN ISO 16958:2020-10 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015); German version EN ISO 16958:2020
DIN 10109:1991 Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
DIN EN ISO 14891:2002-07 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002
DIN EN ISO 13437:1998 Geotextiles and geotextile-related products - Method for installing and extracting samples in soil, and testing specimens in laboratory (ISO 13437:1998); German version EN ISO 13437:1998
DIN EN ISO 14673-2:2004-05 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004); German version EN ISO 14673-2:2004
DIN 51460-1:2007-11 Testing of petroleum products - Method for sample preparation - Part 1: Microwave incineration

Jilin Provincial Standard of the People's Republic of China, Testing methods in dairy products

DB22/T 2104-2018 Rapid detection method for polylactic acid products
DB22/T 2104-2014 Rapid detection method for polylactic acid products

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Testing methods in dairy products

GB/T 22388-2008 Determination of melamine in raw milk and dairy products
GB/T 42980-2023 Test method for intelligent manufacturing machine vision online inspection system
GB/T 19495.7-2004 Detection of genetically modified organisms and derived products. Methods for sampling and sample preparation
GB/T 24310-2009 Tobacco and tobacco products.Determinating method of genetically modified organism contents
GB/T 41698-2022 Detection of extraneous viruses in biological products derived from duck
GB/T 24121-2009 Textile products.Determinaiton of the remains of broken sewing needle
GB/T 23814-2009 Protocol of the polymerase chain reaction for detecting kidney beans components in lotus foods
GB/T 23815-2009 Protocol of the polymerase chain reaction for detecting plant components in meat

RU-GOST R, Testing methods in dairy products

GOST 30347-1997 Milk and milk products. Methods for determination of staphylococcus aureus
GOST 33951-2016 Milk and milk products. Methods for determination of the lactic acid bacteria
GOST R 54758-2011 Milk and milk products. Methods for determination of density
GOST 3628-1978 Milk products. Methods for sugar determination
GOST R 54761-2011 Milk and milk products. Method for determination of the dry skim dairy rest
GOST 3629-1947 Milk products. Method of alcohol determination
GOST 33568-2015 Milk and dairy products. Methods for determination of salt-tolerant bacteria
GOST 31505-2012 Milk, milk products and infant milk products. Methods of iodine determination
GOST 33924-2016 Milk and milk products. Methods for determination of the bifidobacterium
GOST 23454-2016 Milk. Methods for determination of the inhibitors
GOST 3627-1981 Milk products. Methods for determination of sodium chloride
GOST 32892-2014 Milk and dairy products. Method of pH determination
GOST 33490-2015 Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection
GOST 5867-1990 Milk and dairy products. Methods of determination of fat
GOST 31979-2012 Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST R 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST 30347-2016 Milk and milk products. Methods for determination of the Staphylococcus aureus
GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
GOST 23452-2015 Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST 10526-1963 Confectionery. Method for determination of fatless milk solids in chocolate milk products
GOST R 54759-2011 Milk products. Methods for determination of starch mass fraction
GOST R 54759-2011(2019) Milk products. Methods for determination of starch mass fraction
GOST 33526-2015 Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
GOST R 53749-2009 Milk and milk products. Method for determination of mass portion of milkfat using photocolorimetry
GOST 3626-1973 Milk and milk products. Methods for determination of moisture and dry substance
GOST 32012-2012 Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms
GOST 31502-2012 Milk and milk products. Microbiological methods of the determination of antibiotics
GOST 31722-2012 Confectionery. Methods of determination the contain of milk fat in chocolate products
GOST ISO 22160-2015 Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
GOST 32827-2014 Milk and milk products in consumer packaging from combined materials. The method of formaldehyde migration determination
GOST R 53753-2009 Milk and milk products. Method for determination of stabilizations using gas chromatography
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST R 53122-2008 Sonfectionery. Methods for determination of milk fat content in chocolate products
GOST 30627.1-1998 Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
GOST 30627.5-1998 Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
GOST 23327-1998 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 23327-1978 Milk. Methods for determination of the total protein content
GOST 10444.11-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography
GOST R 54075-2010 Milk and milk product. Methods for determination of the spores content of mesophilic annarobic microorganisms
GOST 30627.4-1998 Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
GOST 30627.3-1998 Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
GOST 30627.6-1998 Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
GOST 30627.2-1998 Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)
GOST R 54354-2011 Meat and meat products. General requirements and methods of microbiological testing

BE-NBN, Testing methods in dairy products

NBN V 21-023-1980 Milk and milk products - Enzymatic determination of lactose

Taiwan Provincial Standard of the People's Republic of China, Testing methods in dairy products

CNS 11736-2007 Method of test for milk and milk products - Determination of fat content in ice cream products

Professional Standard - Commodity Inspection, Testing methods in dairy products

SN/T 2101-2008 Determination of Mycobacterium tuberculosis for milk and milk products.Real-time PRC method
SN/T 0446-1995 Method for the determination of phosphorus in milk product for export
SN/T 0871-2012 Determination of lactose in milk and dairy product for export
SN/T 2101-2016 Determination of Mycobacterium tuberculosis in milk and dairy products for export.Real-time PCR method
SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export
SN/T 2415-2010 Rapid detection of Salmonella in milk and milk products for import and export-Resl-time PCR method
SN/T 2552.2-2010 Microbiological examination method for milk and milk products hygiene.Part 2:Preparation of test samples,initial suspensions and decimal dilutions
SN 0700-1997 Method for the determiation of hydrocortisone residues in milk and milk products for export
SN/T 2309-2009 Determination of tetracyclines residues in milk and diary products for import and export.Radio-receptor method
SN 0127-1992 Method for determination of BHC and DDT residues in milk and dairy product for export
SN/T 2552.5-2010 Microbiological examination method for milk and milk products hygiene.Part 5:Detection of salmonella spp.
SN/T 3979-2014 Determination of penicillinase in milk and dairy products.Cylinder plate method
SN/T 2310-2009 Radioreceptor analysis method for the detection of β-lactam drug residues in imported and exported milk and dairy products
SN/T 2311-2009 Radioreceptor analysis method for the detection of macrolide drug residues in imported and exported milk and dairy products
SN/T 2552.6-2010 Microbiological examination for milk and milk products hygiene.Part 6:Detection of citrbacter spp.
SN/T 2552.9-2010 Microbiological examination method for milk and milk products hygiene.Part 9:Detection of Klebsiella spp.
SN/T 2552.7-2010 Microbiological examination for milk and milk products hygiene.Part 7:Detection of Enterobacter cloacae
SN/T 2552.10-2010 Microbiological examination for milk and milk products hygiene.Part 10:Detetion of Enterobacter sakazakii.Fluorescent antibody method
SN 0606-1996 Method for the determination of thiabendazole residues in milk and milk products for export.Fluorescence spectrophotometry
SN/T 2552.1-2010 Microbiological examination method for milk and milk products hygiene.Part 1:Guidance on sampling
SN/T 2912-2011 Determination method of various pyrethroid pesticide residues in exported milk and dairy products Gas chromatography-mass spectrometry
SN/T 2552.1-2018 Microbiological Examination Methods for Hygienic Microbiological Examination of Milk and Dairy Products for Export Part 1: Sampling Guidelines
SN/T 2552.12-2010 Microbiological examination for milk and milk products hygiene-Part 12:Detection and enumeration of listeria monocytogenes
SN/T 2552.3-2010 Microbiological examination for milk and milk products hygiene.Part 3:Colony-count method of yeast and moulds
SN/T 2552.4-2010 Microbiological examination for milk and milk products hygiene.Part 4:Colony.count method of psychrotrophic microorganisms
SN/T 2552.8-2010 Microbiological examination for milk and milk products hygiene.Part 8:Detection of Proteus vulgaris and Proteus mirabilis
SN/T 2552.13-2010 Microbiological examination for milk and milk products hygiene.Part 13:Isolation and enumeration of Pseudomonas spp.
SN/T 2312-2009 Determination method of sulfa drug residues in imported and exported milk and dairy products Radioreceptor analysis method
SN/T 2552.11-2010 Microbiological examination for milk and milk products hygiene.Part 11:Isolation and enumeration of Bacillus cereus
SN/T 1941.2-2007 Detection of lactic acid bacteria in food for import and export.Part 2: Petrifilm enumeration method
SN/T 3156-2012 Determination of carbamate pesticide residues in milk and dairy products.LC-MS-MS method
SN/T 2651-2010 Determination of pathogenic bacteria in meat and meat products.Gene chip method
SN/T 0709-2012 Determination of temephos residues in meats and meat products for export
SN/T 4113-2015 Determination of acetophenon in plastic and plastic products.High performance liquid chromatography
SN/T 0669-2011 Determination of gentamycin residues in meats and meat products for export.Cylinder plate method
SN/T 2794-2011 Test method for heat resistance stability of microwave ovens for import and export ceramic products
SN/T 1956-2007 Determination of diethylstilbestrol residues in meat and meat product.Enzyme linked immunosorbent assay
SN/T 0666-2011 Determination of oleandomycin residues in meats and meat products for export.Cylinder plate method
SN/T 1194-2014 Detection of genetically modified components in plants and their derived products.Methods of sampling and preparation of samples
SN/T 1194-2003 Methods of sampling and preparation of samples for detection of genetically modified components in plants and their derived products
SN/T 0642-2011 Determination of propoxur residues in meat and meat products for export.Gas chromatography method
SN/T 0675-2011 Determination of pyrazophos residues in meat and meat products for export.Gas chromatography method

Danish Standards Foundation, Testing methods in dairy products

DS/ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
DS/CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)
DS/ISO 22184:2021 Milk and milk products – Determination of the sugar contents – High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
DS/EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
DS/EN ISO 14673-3:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
DS/ISO 3890-1:2010 Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods
DS/ISO 3890-2:2009 Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 2: Test methods for crude extract purification and confirmation

IT-UNI, Testing methods in dairy products

UNI CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
UNI EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)

Association Francaise de Normalisation, Testing methods in dairy products

XP V04-551*XP CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
NF EN ISO 17678:2019 Lait et produits laitiers - Détermination de la pureté des matières grasses laitières par analyse chromatographique en phase gazeuse des triglycérides (Méthode de référence)
NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).
NF V04-452*NF ISO 21422:2019 Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method
NF V04-057*NF EN ISO 5536:2013 Milk fat products - Determination of water content - Karl Fischer method
NF V04-184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
NF ISO 21422:2019 Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en chlorures - Méthode par titrage potentiométrique
NF EN ISO 14673-3:2004 Lait et produits laitiers - Détermination des teneurs en nitrates et en nitrites - Partie 3 : méthode par réduction au cadmium et d'analyse par injection de flux avec dialyse en ligne (Méthode de routine)
NF ISO 8262-3:2006 Produits laitiers et produits à base de lait - Détermination de la teneur en matière grasse par la méthode gravimétrique Weibull-berntrop (Méthode de référence) - Partie 3 : cas particuliers
NF EN ISO 14891:2003 Lait et produits laitiers - Détermination de la teneur en azote - Méthode pratique par combustion selon le principe de Dumas
FD V04-218:1997 Lait et produits laitiers - Détermination de la teneur en matière grasse - Guide de directives générales appliquées aux méthodes butyrométriques.
NF V04-446*NF EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
NF EN ISO 16958:2020 Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la composition en acides gras - Méthode de chromatographie en phase gazeuse sur colonne capillaire
NF V04-026:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method).
NF V04-445*NF EN ISO 15151:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
NF T51-114:1979 Plastics. Methods for determining mechanical characteristics at temperature specified in a enclosure with regulation of the temperature.
NF ISO 8262-1:2006 Produits laitiers et produits à base de lait - Détermination de la teneur en matière grasse par la méthode gravimétrique Weibull-Berntrop (Méthode de référence) - Partie 1 : aliments pour enfants en bas âge
FD T66-031-2015 Bituminous products - Determination of the stabilisation kinetics of anhydrous binders and bituminous emulsions - Method by heating at 50 oC during 14 days
FD T66-031:2015 Bituminous products - Determination of the stabilisation kinetics of anhydrous binders and bituminous emulsions - Method by heating at 50 oC during 14 days
NF T51-175*NF EN ISO 584:1998 Plastics - Unsaturated polyester resins - Determination of reactivity at 80 degrees celsius (conventional method)

International Organization for Standardization (ISO), Testing methods in dairy products

ISO/TS 23758:2021 | IDF/RM 251 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
ISO/TS 23758:2021 | IDF/RM 251:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
ISO 21422:2018 | IDF 242:2018 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
ISO 22184:2021 | IDF 244:2021 Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
ISO 14673-3:2004 | IDF 189-3:2004 Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
ISO 14673-3:2001 | IDF 189-3: 2001 Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
ISO 8260:2008 | IDF 130:2008 Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection
ISO 16958:2015 | IDF 231:2015 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
ISO 14673-3:2001/Cor 1:2002 Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) — Technical Corrigendum 1
ISO 14891:2002 | IDF 185:2002 Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principle
ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
ISO 23970:2021 | IDF 252:2021 Milk, milk products and infant formula — Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
ISO 21422:2018 Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method
ISO 21424:2018 | IDF 243:2018 Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method
ISO 3890-1:2009 | IDF 75-1:2009 Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods
ISO 5552:1979 Meat and meat products — Detection and enumeration of Enterobacteriaceae (Reference methods)
ISO 3890-2:2009 | IDF 75-2:2009 Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation
ISO 14673-3:2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium and flow injection analysis with in-line dialysis (Routine method)
ISO 15151:2018 | IDF 229:2018 Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
ISO 3890-2:2009|IDF 75-2:2009 Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation
ISO 3890-2:2000 Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 2: Test methods for crude extract purification and confirmation

British Standards Institution (BSI), Testing methods in dairy products

PD CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
BS 7142-4:1989 Methods for analysis of milk-based products - Determination of fat content of liquid, concentrated and dried milk products by the Weibull-Berntrop gravimetric method
BS ISO 6732:2010 Milk and milk products - Determination of iron content - Spectrometric method (Reference method)
BS 6394-2:1985 Trace elements in milk and milk products - Method for the determination of iron content (reference method)
BS 4285-3.9.2:1992 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Screening method using electrical conductance
BS 7142-5:1997 Methods for analysis of milk-based products - Determination of titratable acidity of yogurt (potentiometric method)
BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
BS 4285-5.3:1987 Microbiological examination for dairy purposes - Ancillary methods - Test for inhibitory substances
BS 4285 Sec.5.3:1987 Microbiological examination for dairy purposes. Ancillary methods. Test for inhibitory substances
BS 4401-15:1981 Methods of test for meat and meat products. Detection of polyphosphates
BS 7142-2:1989 Methods for analysis of milk-based products - Determination of fat content of milk-based infant foods by the Weibull-Berntrop gravimetric method
BS 4285-3.15:1993 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Listeria monocytogenes
BS 4285-3.2:1991 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of thermoduric bacteria
BS 4285-3.11:1985 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection and enumeration of faecal streptococci
BS 4285 Sec.3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of yeasts and moulds
BS 4285 Sec.3.11:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection and enumeration of faecal streptococci
BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
BS 4285 Sec.3.9:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella
BS 7142-3:1989 Methods for analysis of milk-based products - Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method
BS 4285 Sec.3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of coliform bacteria
BS 5348-2:1989 Methods for sampling meat and meat products - Preparation of test samples for microbiological examination
BS 4285 SubSec.3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus. Detection

Professional Standard - Agriculture, Testing methods in dairy products

SN/T 5642.4-2023
SN/T 5642.6-2023
SN/T 5642.5-2023
SN/T 5642.7-2023
SN/T 5642.2-2023
SN/T 5642.3-2023
SN/T 5642.1-2023
卫监督发〔2009〕44号 Cup and saucer method for the detection of sulbactam-sensitive β-lactamases in milk and dairy products
KJ 202207 Colloidal gold immunochromatographic method for rapid detection of dexamethasone in milk and dairy products
KJ 202308:2023 Colloidal gold immunochromatographic method for rapid detection of zearalenol in milk and dairy products
SN/T 5655.6-2023
NY/T 801-2004 Method for determination of alkaline phosphatase activity in raw milk and its products

Guangxi Provincial Food Standard of the People's Republic of China, Testing methods in dairy products

DBS45/ 023-2015 PCR method for qualitative detection of buffalo milk and its products mixed with bovine milk in local food safety standards

Standard Association of Australia （SAA）, Testing methods in dairy products

AS 2300.4.2:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Sensory examination
AS 5013.27:2009 Food microbiology Method 27: Examination of specific products— Cultured dairy products
AS 1766.3-11:1991 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin
AS 2300.1.7:1990 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of extraneous matter in dairy products
AS 2300.5.3:1991 Methods of chemical and physical testing for the dairying industry - Condensed milk - Determination of total milk solids
AS 2300.4.9:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Enzymatic method
AS 2300.4.10:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Titrimetric method
AS 2300.1.4.2:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat content of milk and liquid dairy products by the Babcock method - Methodology
AS 2300.5.1:1991 Methods of chemical and physical testing for the dairying industry - Condensed milk - General information and preparation of samples
AS 2300.5.2:1991 Methods of chemical and physical testing for the dairying industry - Condensed milk - Determination of sucrose - Polarimetric method
AS 5013.30:2010 Food microbiology Method 30: Examination of specific product— Sweetened condensed milks
AS 2300.2.6:1988 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of lactose
AS 2300.5.2:1991/Amdt 1:1997
AS 2300.1.4.1:1996 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat content of milks and liquid dairy products by the Babcock method - Glassware
AS 2300.2.6:2010
AS 2300.7.2:1991 Methods of chemical and physical testing for the dairying industry - Butter - Determination of fat and curd
AS 2300.0:1995 Methods of chemical and physical testing for the dairying industry - Introduction and list of methods
AS 1766.3.11/AMD 1:1993 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin; Amendment No.1
AS 2300.4.8:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of undenatured whey protein nitrogen (UDWPN) in dried skim milk
AS 2300.1.7/SUPP 1:1990 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of extraneous matter in dairy products - Reference print (Supplement to AS 2300.1.7-1990)
AS 2300.1.5:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of ash
AS 2300.1.6:1989 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of pH
AS 1766.3.16:1994 Food microbiology Method 3.16:Examination for specific products - Long shelf life dairy products in hermetically sealed containers
AS 2300.4.1:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - General information and preparation of samples
AS 2300.2.7:2008 Methods of chemical and physical testing for the dairying industry Method 2.7: Liquid milks—Determination of calcium
AS 2300.2.9:2008 Method of chemical and physical testing for dairying industry Method 2.9: Liquid milks—Determination of phosphorus
AS 2300.7.1:1991 Methods of chemical and physical testing for the dairying industry - Butter - General information and preparation of samples
AS 2300.4.4:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of insolubility index
AS 2300.4.5:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of scorched particles and extraneous matter
AS 2300.7.3:1991 Methods of chemical and physical testing for the dairying industry - Butter - Determination of salt
AS 2300.2.7:1988 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of calcium
AS 2300.2.8:1988 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of chloride
AS 2300.2.9:1988 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of phosphorus
AS 2300.4.3:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of bulk density of dried milk
AS 2300.8.4:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of free fatty acid
AS 2300.1.3:2008
AS 2300.1.5:2008
AS 2300.2.8:2008 Methods of chemical and physical testing for the dairying industry Method 2.8: Liquid milks—Determination of chloride
AS 2300.1.10:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of phosphatase activity
AS 2300.1.3:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat - Gravimetric method
AS 2300.2.10:2008 Methods of chemical and physical testing for the dairying industry Method 2.10: Liquid milks—Determination of titratable acidity
AS 2300.1.1:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of total solids and moisture
AS 2300.9:1990 Methods of chemical and physical testing for the dairying industry - Analysis of ice-cream and frozen milk products
AS 2300.4.7:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of the heat stability of skim milk powder
AS 2300.2.1:1996 Methods of chemical and physical testing for the dairying industry - Liquid milks - Method for determining the efficiency of homogenization of milk
AS 2300.2.10:1988 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of titratable acidity
AS 2300.1.1:2008
AS 2300.1.10:2008 Methods of chemical and physical testing for the dairying industry Method 1.10: General methods and principles— Determination of phosphatase activity
AS 2300.1.2.1:1991 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of nitrogen - Reference Kjeldahl method
AS 2300.1.9:2008 Methods of chemical and physical testing for the dairying industry Method 1.9: General methods and principles— Determination of sucrose and glucose— Enzymatic method
AS 2300.2.5:1997 Methods of chemical and physical testing for the dairing industry - Liquid milks - Determination of the freezing point of milk - Thermistor method
AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method
AS 2300.1.2.2:2008 Methods of chemical and physical testing for the dairying industry Method 1.2.2: General methods and principles- Determination of nitrogen—Nitrogen fractions from milk
AS 2300.10.7:1991 Methods of chemical and physical testing for the dairying industry - Caseins, caseinates and coprecipitates - Determination of lactose - Photometric method
AS 2300.4.6:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of dispersibility and wettability of instant dried milk
AS 2300.2.3:1981 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of the iodide content of milk - Selective ion electrode method
AS 2300.4.5/SUPP 1:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Scorched particle standards for dry milks (Supplement to AS 2300.4.5-1994)

AT-ON, Testing methods in dairy products

ONR CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/DTS 23758:2021)
ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)

European Committee for Standardization (CEN), Testing methods in dairy products

CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)
EN ISO 14891:2002 Milk and Milk Products - Determination of Nitrogen Content - Routine Method Using Combustion According to the Dumas Principle
prEN ISO 16958 rev Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
EN ISO 13437:2019 Geosynthetics - Installing and retrieving samples in the field for durability assessment (ISO 13437:2019)
EN ISO 13437:1998 Geotextiles and Geotextile-Related Products - Method for Installing and Extracting Samples in Soil, and Testing Specimens in Laboratory ISO 13437:1998

Indonesia Standards, Testing methods in dairy products

SNI 03-3644-1994 Test method for particle charge of emulsified asphalt
SNI 7187-2009

海关总署, Testing methods in dairy products

SN/T 5451-2022 Commercial kit detection method for total lactic acid bacteria method 1
SN/T 5216-2020 Commercial kit detection method nisin method one
SN/T 5179-2021 Sample preparation method for detecting bacteria carried by cockroaches using next-generation sequencing
SN/T 1194-2020 Sampling and sample preparation methods for testing genetically modified components of plants and their products

IN-BIS, Testing methods in dairy products

Group Standards of the People's Republic of China, Testing methods in dairy products

T/CNHFA 003-2022 Qualitative detection of bovine milk casein in milk and dairy products— Capillary gel electrophoresis method
T/SSFS 0004-2022 Detection of Salmonella in low-temperature dairy products real-time PCR method
T/CNHFA 002-2022 Qualitative detection of bovine（Bos taurus, Bubalus bubalus and Bos grunniens）and ovine（Ovis aries and Capra hircus）derived ingredients in milk and dairy products—Real time PCR method
T/CSTM 00150-2020 Corrosion-resistant testing method for sintered glass powder products
T/SCBDIF 001-2023 Process defect detection method for batch repetitively processed products
T/NXCL 005-2021 Testing method for microstructure of beryllium bronze cast and processed products
T/AHPCA 047-2023 Method for testing the anti-wrinkle and firming efficacy of cosmetics (elastase inhibition rapid assay)
T/CCAA 42-2022 Real-time fluorescent PCR method for qualitative detection of barley-derived components in miscellaneous grain products
T/CCAA 41-2022 Qualitative detection method of quinoa-derived components in miscellaneous grain products by real-time fluorescent PCR method
T/CCAA 40-2022 Real-time fluorescent PCR method for qualitative detection of wild rice-derived components in miscellaneous grain products

未注明发布机构, Testing methods in dairy products

BS 696-2:1989(1999) Determination of fat content of milk and milk products (Gerber method) — Part 2 : Methods
BS ISO 21422:2018(2021) Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method

CZ-CSN, Testing methods in dairy products

CSN 57 0105-2-2003 Testing methods for dried milk and condensed milk products - Part 2: Sampling method
CSN 57 0105-3-2003 Testing methods for dried milk and condensed milk products - Part 3: Evaporated and sweetened condensed milk. Determination of total solids content
CSN 570105-3-2003 Testing methods for dried milk and condensed milk products - Part 3: Evaporated and sweetened condensed milk. Determination of total solids content
CSN 56 0290-3-2001 Methods of testing for quick frozen products - Part 3:Sensoric testing

HU-MSZT, Testing methods in dairy products

NL-NEN, Testing methods in dairy products

NEN 955-1992 Milk and milk products Detection of coliform bacteria and determination of coliform bacteria content by means of liquid culture
NEN 3777-1981 Cheese - Physical and chemical test methods - Detection of the type of rennet used in Dutch cheeses

Korean Agency for Technology and Standards (KATS), Testing methods in dairy products

KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
KS M 6720-2008(2018) Testing methods of hygienic safety for rubber goods
KS K 0149-2018 Testing method for BHT(Butylated Hydroxy Toluene) in textile
KS H ISO 3890-1:2021 Milk and milk products — Determination of residues of organochlorine compounds(pesticides) — Part 1: General considerations and extraction methods
KS H ISO 3890-1-2006(2016) Milk and milk products－Determination of residues of organochlorine compounds(pesticides)－Part 1：General considerations and extraction methods
KS H ISO 3890-2:2006 Milk and milk products－Determination of residues of organochlorine compounds(pesticides)－Part 2：Test methods for crude extract purification and confirmation
KS H ISO 3890-2-2006(2016) Milk and milk products－Determination of residues of organochlorine compounds(pesticides)－Part 2：Test methods for crude extract purification and confirmation
KS H ISO 3890-2:2021 Milk and milk products — Determination of residues of organochlorine compounds(pesticides) — Part 2: Test methods for crude extract purification and confirmation

KR-KS, Testing methods in dairy products

KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
KS H ISO 3890-1-2021 Milk and milk products — Determination of residues of organochlorine compounds(pesticides) — Part 1: General considerations and extraction methods
KS H ISO 3890-2-2021 Milk and milk products — Determination of residues of organochlorine compounds(pesticides) — Part 2: Test methods for crude extract purification and confirmation

BELST, Testing methods in dairy products

STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products

ES-UNE, Testing methods in dairy products

UNE-EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)

PL-PKN, Testing methods in dairy products

PN A86232-1973 Milk and dairy productsCheeses Test methods
PN-EN ISO 22184-2021-07 E Milk and milk products -- Determination of the sugar contents -- High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
PN BN 7303-04-1966
PN-EN ISO 16958-2020-12 E Milk, milk products, infant formula and adult nutritionals--Determination of fatty acids composition--Capillary gas chromatographic method (ISO 16958:2015)
PN BN 7301-01-1966
PN BN 7303-01-1966
PN A75052-07-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of lactic acid bacterias
PN A75101-29-1990 Fruit and vegetable products Preparation of samples and testing methods Detection- of artificial dyeings
PN A86034-10-1993 Milk and milk products. Microbiological examination. Detection and enumeration of enterococci-colony count technique
PN-EN ISO 15151-2020-12 E Milk, milk products, infant formula and adult nutritionals--Determination of minerals and trace elements--Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
PN-EN ISO 21424-2020-12 E Milk, milk products, infant formula and adult nutritionals--Determination of minerals and trace elements--Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
PN BN 7314-02-1967

VE-FONDONORMA, Testing methods in dairy products

Lithuanian Standards Office , Testing methods in dairy products

LST EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
LST ISO 5536:2010 Milk fat products. Determination of water content. Karl Fischer method (identical ISO 5536:2009)
LST EN ISO 14891:2003 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002)
LST EN ISO 14673-3:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004)
LST EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)

AENOR, Testing methods in dairy products

UNE-EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
UNE-EN ISO 14673-3:2004 Milk and milk products - Determination of nitrate and nitrate contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004)
UNE-EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)

AR-IRAM, Testing methods in dairy products

IRAM 14 007-1958

Professional Standard - Press and Publication, Testing methods in dairy products

CY/T 61-2009 Process control and detection method of paper printed matter box making
CY/T 59-2009 Process control and detection method of die-cutting paper printed matter
CY/T 60-2009 Hot stamping and embossing process control and detection method for paper printed matter

International Dairy Federation (IDF), Testing methods in dairy products

IDF 185-2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
IDF 189-3-2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)

Professional Standard - Hygiene , Testing methods in dairy products

WS/T 68-1996 Biological materials.Methods of monitoring.Guide of development

YU-JUS, Testing methods in dairy products

JUS F.S2.556-1985 Textiles. Sisaf agricultural twines. Methods of test

KE-KEBS, Testing methods in dairy products

KS 05-171-1979 KENYA STANDARD METHODS OF TEST FOR MILLED CEREAL PRODUCTS
KS 05-33 Pt.1-2-1977 KENYA STANDAfiD DETERMINATION OF THE PRESENCE OF PRESERVATIVES AND PESTICIDE RESIDUES IN DAIRY PRODUCTS

国家市场监督管理总局、中国国家标准化管理委员会, Testing methods in dairy products

GB/T 36591-2018 Metallographic detection method for coatings on carbide products
GB/T 40728-2021 Remanufacturing—Quality inspection methods for repaired layers of mechanical products

GOSTR, Testing methods in dairy products

GOST R 54760-2011 Мilk products and infant milk products. Method for determination of mass concentration of mono- and disugar using high performance liquid chromatography
GOST ISO 17678-2015 Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (reference method)

Agricultural Standard of the People's Republic of China, Testing methods in dairy products

农业部2406号公告-8-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLTF (Homo sapiens Lactotransferrin)
农业部2406号公告-9-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLALBA (Homo sapiens Lactalbumin, alpha-)

National Health Commission of the People's Republic of China, Testing methods in dairy products

GB 23200.80-2016 National food safety standards— Determination of temephos residue in meats and meat products
GB 23200.82-2016 National food safety standards— Determination of ethephon residues in meats and meat products
GB 23200.81-2016 National food safety standards— Determination of simazine residue in meat and meat products

Hubei Provincial Standard of the People's Republic of China, Testing methods in dairy products

DB42/T 274-2003 Analysis of microcystins in cyanobacteria and its products

American Society for Testing and Materials (ASTM), Testing methods in dairy products

ASTM D6918-03 Standard Test Method for Testing Vertical Strip Drains in the Crimped Condition
ASTM D6918-03(2007) Standard Test Method for Testing Vertical Strip Drains in the Crimped Condition
ASTM D5771-04 Standard Test Method for Cloud Point of Petroleum Products (Optical Detection Stepped Cooling Method)
ASTM D5771-95 Standard Test Method for Cloud Point of Petroleum Products (Optical Detection Stepped Cooling Method)
ASTM D5771-05 Standard Test Method for Cloud Point of Petroleum Products (Optical Detection Stepped Cooling Method)
ASTM D5235-97 Standard Test Method for Microscopical Measurement of Dry Film Thickness of Coatings on Wood Products

Jinlin Provincial Food Standard of the People's Republic of China, Testing methods in dairy products

DBS22/ 006-2013 Food safety local standards Determination of sodium cyclamate in dairy products and milk-containing beverages Liquid chromatography-mass spectrometry-mass spectrometry

Japanese Industrial Standards Committee (JISC), Testing methods in dairy products

JIS G 0568:2006 Eddy current testing method for steel products by encircling coil technique

Professional Standard - Light Industry, Testing methods in dairy products

QB/T 5019-2016 General test method in salt industry (salt and salt chemical products).Determination of ammonium

VN-TCVN, Testing methods in dairy products

TCVN 7082-2-2010 Milk and milk products.Determination of residues of organochlorine compounds (pesticides).Part 2: Test methods for crude extract purification and confirmation

Professional Standard - Traffic, Testing methods in dairy products

JT/T 218-1996 The model designation of motor vehicle service equipment and tools

Military Standard of the People's Republic of China-General Armament Department, Testing methods in dairy products

GJB 10017-2021 Industrial CT detection method for solid rocket motor tape wrapped products

Ningxia Provincial Standard of the People's Republic of China, Testing methods in dairy products

DB64/T 1516-2017 Qualitative detection method of canine-derived components in meat and meat products Real-time fluorescent PCR method