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Determination of Caffeine in Coffee by High Performance Liquid Chromatography

Determination of Caffeine in Coffee by High Performance Liquid Chromatography, Total:53 items.

In the international standard classification, Determination of Caffeine in Coffee by High Performance Liquid Chromatography involves: Tea. Coffee. Cocoa, Farming and forestry, Beekeeping, Sugar. Sugar products. Starch, Cereals, pulses and derived products, Fruits. Vegetables, Laboratory medicine.

International Organization for Standardization (ISO), Determination of Caffeine in Coffee by High Performance Liquid Chromatography

ISO 10095:1992 Coffee; determination of caffeine content; method using high-performance liquid chromatography
ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
ISO 10727:1995 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography

RU-GOST R, Determination of Caffeine in Coffee by High Performance Liquid Chromatography

GOST R 52613-2006 Coffee. Determination of caffeine content. Method using high-performance liquid chromatography
GOST ISO 20481-2013 Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
GOST ISO 10727-2013 Tea and instant tea. Determination of caffeine content. Method using high-performance liquid chromatography
GOST EN 14132-2013 Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column cleanup

Korean Agency for Technology and Standards (KATS), Determination of Caffeine in Coffee by High Performance Liquid Chromatography

KS H ISO 10095:2011 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
KS H ISO 10095:2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
KS H ISO 11292-2007(2012) Instant coffee－Determination of free and total carbohydrate contents－Method using high-performance anion-exchange chromatography
KS H ISO 11292-2007(2021) Instant coffee－Determination of free and total carbohydrate contents－Method using high-performance anion-exchange chromatography

KR-KS, Determination of Caffeine in Coffee by High Performance Liquid Chromatography

KS H ISO 10095-2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of Caffeine in Coffee by High Performance Liquid Chromatography

GB/T 19182-2003 Coffee--Determination of caffeine content--Method using high-performance liquid chromatography

Association Francaise de Normalisation, Determination of Caffeine in Coffee by High Performance Liquid Chromatography

NF V05-252:1992 Coffee. Determination of caffeine content. Method using high-performance liquid chromagraphy.
NF V05-323:1995 Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography.
NF V03-167*NF EN 16620:2015 Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
NF EN 16620:2015 Analyse des produits alimentaires - Dosage du furane dans le café et les produits à base de café par chromatographie en phase gazeuse avec espace de tête couplée à la spectrométrie de masse (HS CG-SM)
NF V03-126*NF EN 14132:2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up.
NF EN 14132:2009 Produits alimentaires - Dosage de l'ochratoxine A dans l'orge et le café torréfié - Méthode par purification sur colonne d'immuno-affinité suivie d'une analyse par chromatographie liquide haute performance (CLHP)

Group Standards of the People's Republic of China, Determination of Caffeine in Coffee by High Performance Liquid Chromatography

T/YNBX 020-2020 Determination of trigonelline, chlorogenic acid and caffeine in coffee—high performance liquid chromatography
T/YNBX 033-2021 Determination of 5-hydroxymethylfurfural in coffee—High performance liquid chromatography

British Standards Institution (BSI), Determination of Caffeine in Coffee by High Performance Liquid Chromatography

BS ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
BS 5752-12:1992 Methods of test for coffee and coffee products - Coffee: determination of caffeine content (routine method by HPLC)
BS ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
BS 5752-15:1997 Methods of test for coffee and coffee products. Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography
BS EN 14132:2003 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
BS EN 14132:2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

German Institute for Standardization, Determination of Caffeine in Coffee by High Performance Liquid Chromatography

DIN ISO 20481:2011-01 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
DIN 10767:2015-08 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
DIN ISO 20481:2011 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
DIN 10783:2011 Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
DIN 10783:2011-01 Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
DIN ISO 10727:2004-05 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
DIN ISO 10727:2004 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
DIN EN 16620:2015-06 Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS); German version EN 16620:2015
DIN 10785:2013 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
DIN EN 16620:2015 Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS); German version EN 16620:2015
DIN EN 14132:2009-09 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up; German version EN 14132:2009
DIN CEN/TS 17083:2017-09*DIN SPEC 10808:2017-09 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017

Professional Standard - Commodity Inspection, Determination of Caffeine in Coffee by High Performance Liquid Chromatography

SN/T 1781-2006 Determination of caffeine in cosmetics for import and export - Liquid chromatography method
SN/T 2440-2010 Determination of caffeine in royal jelly for import and export- LC-MS/MS

农业农村部, Determination of Caffeine in Coffee by High Performance Liquid Chromatography

NY/T 3514-2019 Determination of Chlorogenic Acid Compounds in Coffee by High Performance Liquid Chromatography
NY/T 3012-2016 Determination of trigonelline in coffee and products by high performance liquid chromatography

中华全国供销合作总社, Determination of Caffeine in Coffee by High Performance Liquid Chromatography

GH/T 1312-2020 Determination of chlorogenic acid, caffeic acid, p-coumaric acid, 3,5-dicaffeoylquinic acid, 4,5-dicaffeoylquinic acid and atipirin C in propolis by high performance liquid chromatography

Professional Standard - Agriculture, Determination of Caffeine in Coffee by High Performance Liquid Chromatography

NY/T 2821-2015 Determination of caffeic acid phenethyl ester in propolis.Liquid chromatography tandem mass spectrometry

ES-UNE, Determination of Caffeine in Coffee by High Performance Liquid Chromatography

UNE-EN 16620:2015 Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
UNE-CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)

European Committee for Standardization (CEN), Determination of Caffeine in Coffee by High Performance Liquid Chromatography

EN 16620:2015 Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
EN 14132:2003 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
EN 14132:2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
PD CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)

Jilin Provincial Standard of the People's Republic of China, Determination of Caffeine in Coffee by High Performance Liquid Chromatography

DB22/T 2968-2019 Determination of Morphine in Human Urine by Liquid Chromatography-High Resolution Mass Spectrometry