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Determination of Caffeine Content by High Performance Liquid Chromatography
Determination of Caffeine Content by High Performance Liquid Chromatography, Total:72 items.
In the international standard classification, Determination of Caffeine Content by High Performance Liquid Chromatography involves: Tea. Coffee. Cocoa, Farming and forestry, Spices and condiments. Food additives, Biology. Botany. Zoology, Beekeeping, Products of the chemical industry, Fruits. Vegetables, Sugar. Sugar products. Starch, Cereals, pulses and derived products, Milk and milk products, Photography, Edible oils and fats. Oilseeds, General methods of tests and analysis for food products, Animal feeding stuffs, Analytical chemistry.
International Organization for Standardization (ISO), Determination of Caffeine Content by High Performance Liquid Chromatography
- ISO 10095:1992 Coffee; determination of caffeine content; method using high-performance liquid chromatography
- ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
- ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- ISO 10727:1995 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
RU-GOST R, Determination of Caffeine Content by High Performance Liquid Chromatography
- GOST R 52613-2006 Coffee. Determination of caffeine content. Method using high-performance liquid chromatography
- GOST ISO 20481-2013 Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
- GOST ISO 10727-2013 Tea and instant tea. Determination of caffeine content. Method using high-performance liquid chromatography
Korean Agency for Technology and Standards (KATS), Determination of Caffeine Content by High Performance Liquid Chromatography
- KS H ISO 10095:2011 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
- KS H ISO 10095:2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
- KS H ISO 11292-2007(2012) Instant coffee－Determination of free and total carbohydrate contents－Method using high-performance anion-exchange chromatography
- KS H ISO 11292-2007(2021) Instant coffee－Determination of free and total carbohydrate contents－Method using high-performance anion-exchange chromatography
- KS H ISO 14378-2006(2016) Milk and dried milk－Determination of iodide content－Method using high-performance liquid chromatography
- KS H ISO 14378:2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
KR-KS, Determination of Caffeine Content by High Performance Liquid Chromatography
- KS H ISO 10095-2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
- KS H ISO 14378-2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of Caffeine Content by High Performance Liquid Chromatography
- GB/T 19182-2003 Coffee--Determination of caffeine content--Method using high-performance liquid chromatography
- GB/T 17528-2009 Determination of piperine content.Method using HPLC
- GB/T 41716-2022 Determination of main active ingredient in lacquer trees—High preformance liquid chromatography
Association Francaise de Normalisation, Determination of Caffeine Content by High Performance Liquid Chromatography
- NF V05-252:1992 Coffee. Determination of caffeine content. Method using high-performance liquid chromagraphy.
- NF V05-323:1995 Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography.
- NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
- NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- NF EN 15360:2007 Engrais - Détermination de la teneur en dicyandiamide - Méthode par chromatographie liquide à haute performance (CLHP)
- NF EN 14164:2014 Produits alimentaires - Détermination de la teneur en vitamine B6 par chromatographie liquide haute performance
British Standards Institution (BSI), Determination of Caffeine Content by High Performance Liquid Chromatography
- BS ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
- BS 5752-12:1992 Methods of test for coffee and coffee products - Coffee: determination of caffeine content (routine method by HPLC)
- BS ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
- BS 5752-15:1997 Methods of test for coffee and coffee products. Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography
- BS EN ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high performance liquid chromatography
German Institute for Standardization, Determination of Caffeine Content by High Performance Liquid Chromatography
- DIN ISO 20481:2011-01 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
- DIN ISO 10727:2004-05 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
- DIN ISO 10727:2004 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
- DIN ISO 20481:2011 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
- DIN 10767:2015-08 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
- DIN 10780:2003 Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
- DIN 10785:2013 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
- DIN 10811-2:1997 Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 2: HPLC-reference method (for low theobromine contents also)
- DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
Group Standards of the People's Republic of China, Determination of Caffeine Content by High Performance Liquid Chromatography
- T/YNBX 020-2020 Determination of trigonelline, chlorogenic acid and caffeine in coffee—high performance liquid chromatography
- T/YNBX 033-2021 Determination of 5-hydroxymethylfurfural in coffee—High performance liquid chromatography
- T/QAS 013-2020 Determination of Rutin in Lycium Barbarum by High Performance Liquid Chromatography
- T/CHBAS 14-2021 Determination of amino acids content in milk powder High performance liquid chromatography
Professional Standard - Commodity Inspection, Determination of Caffeine Content by High Performance Liquid Chromatography
- SN/T 2440-2010 Determination of caffeine in royal jelly for import and export-
LC-MS/MS
- SN/T 1781-2006 Determination of caffeine in cosmetics for import and export - Liquid chromatography method
- SN/T 2544-2010 Determination of content in glycerine-High performance liquid chromatography
- SN/T 2087-2008 Determination of chlorine in coal. High performance liquid chromatography
- SN/T 3115-2012 Determination of chlorfenapyr content of pesticides.High performance liquid chromatography
农业农村部, Determination of Caffeine Content by High Performance Liquid Chromatography
- NY/T 3514-2019 Determination of Chlorogenic Acid Compounds in Coffee by High Performance Liquid Chromatography
- NY/T 3012-2016 Determination of trigonelline in coffee and products by high performance liquid chromatography
- NY/T 3292-2018 Determination of formaldehyde content in vegetables by high performance liquid chromatography
- NY/T 3941-2021 Determination of phytic acid content in grains by high performance liquid chromatography
- NY/T 2947-2016 Determination of betaine content in wolfberry by high performance liquid chromatography
国家市场监督管理总局、中国国家标准化管理委员会, Determination of Caffeine Content by High Performance Liquid Chromatography
- GB/T 38479-2021 Determination of chitosan content—High performance liquid chromatography
- GB/T 38169-2019 Determination of caulerpin content—High performance liquid chromatography
- GB/T 40641-2021 Determination of polyprenol from pine needles—High performance liquid chromatography
中华全国供销合作总社, Determination of Caffeine Content by High Performance Liquid Chromatography
- GH/T 1312-2020 Determination of chlorogenic acid, caffeic acid, p-coumaric acid, 3,5-dicaffeoylquinic acid, 4,5-dicaffeoylquinic acid and atipirin C in propolis by high performance liquid chromatography
- GH/T 1293-2020 Determination of red pigment content of roselle by high performance liquid chromatography
- GH/T 1313-2020 Determination of glycerin content in honey by high performance liquid chromatography
- GH/T 1314-2020 Determination of mannose content in honey by high performance liquid chromatography
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Determination of Caffeine Content by High Performance Liquid Chromatography
- GB/T 32118-2015 Determination of formaldehyde in toothpaste—High performance liquid chromatography
- GB/T 34822-2017 Determination of formaldehyde in cosmetics—High-performance liquid chromatography
Professional Standard - Agriculture, Determination of Caffeine Content by High Performance Liquid Chromatography
- NY/T 2069-2011 Determination of progesterone in milk by HPLC-MS
- NY/T 1595-2008 Determination of sesamin content.High performance liquid chromatography
- NY/T 1740-2009 Determination of isoflavones in soybean by HPLC
Professional Standard - Chemical Industry, Determination of Caffeine Content by High Performance Liquid Chromatography
- HG/T 2414-2007 Photographic chemicals.The method for the determination of the color couples.Reversed phase high performance liquid chromatography
- HG/T 2414-1993 Determination of Coupler Content in Photographic Chemicals - Reversed-Phase High Performance Liquid Chromatography
Professional Standard - Supply and Marketing Cooperative, Determination of Caffeine Content by High Performance Liquid Chromatography
- GH/T 1109-2015 Determination of methylglyoxal in honey.High performance liquid chromatography
Ningxia Provincial Standard of the People's Republic of China, Determination of Caffeine Content by High Performance Liquid Chromatography
Jiangsu Provincial Standard of the People's Republic of China, Determination of Caffeine Content by High Performance Liquid Chromatography
- DB32/T 1879-2011 Determination of Ellagic Acid Content in Blackberry by High Performance Liquid Chromatography
- DB32/T 2004-2012 Determination of Zhongbucarb in Mosquito-repellent Incense by High Performance Liquid Chromatography
Guangxi Provincial Standard of the People's Republic of China, Determination of Caffeine Content by High Performance Liquid Chromatography
- DB45/T 718-2010 Determination of Rhynchophylline Content in Uncaria Uncaria by High Performance Liquid Chromatography
- DB45/T 781-2011 Determination of the content of arcinine in Jigucao by high performance liquid chromatography