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Laboratory Quality Control Methods

Laboratory Quality Control Methods, Total:18 items.

In the international standard classification, Laboratory Quality Control Methods involves: Services.

RU-GOST R, Laboratory Quality Control Methods

• GOST R 54607.8-2016 Public catering services. Methods of laboratory quality control of products catering. Part 8. Rapid-methods of control
• GOST R 54607.8-2016(2020) Public catering services. Methods of laboratory quality control of products catering. Part 8. Rapid-methods of control
• GOST R 54607.9-2016 Public catering services. Methods of laboratory quality control of products catering. Part 9. Microbiological tests
• GOST R 54607.2-2012 Public catering services. Methods of laboratory control of catering products. Part 2. Methods of physical and chemical tests
• GOST R 54607.2-2012(2020) Public catering services. Methods of laboratory control of catering products. Part 2. Methods of physical and chemical tests
• GOST R 54607.10-2017 Public catering services. Methods of laboratory quality control of products catering. Part 10. Determination of total ash
• GOST R 54607.1-2011(2020) Public catering services. Methods of laboratory quality control of products catering. Part 10. Determination of total ash
• GOST R 54607.6-2015 Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar
• GOST R 54607.5-2015 Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
• GOST R 54607.6-2015(2020) Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar
• GOST R 54607.5-2015(2020) Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
• GOST R 54607.7-2016 Public catering services. Methods of laboratory quality control of products catering. Part 7. Determination of protein by the Kjeldahl method
• GOST R 54607.4-2015 Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances
• GOST R 54607.4-2015(2019) Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances
• GOST R 54607.3-2014 Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering
• GOST R 54607.3-2014(2020) Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering

GOSTR, Laboratory Quality Control Methods

• GOST R 54607.1-2011 Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests

Professional Standard - Commodity Inspection, Laboratory Quality Control Methods

• SN/T 1482-2004 Practice for laboratory internal quality control - MR pooled dynamic-ongoing-monitor technique

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