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laboratory quality control
laboratory quality control, Total:38 items.
In the international standard classification, laboratory quality control involves: Quality, Meat, meat products and other animal produce, Protection against crime, Processes in the food industry, Test conditions and procedures in general, Medical sciences and health care facilities in general, Vocabularies, Services, Coals, Microbiology.
CZ-CSN, laboratory quality control
US-FCR, laboratory quality control
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, laboratory quality control
- GB/T 27401-2008 Criterion on quality control of laboratories.Animal quarantine
- GB/T 27402-2008 Criterion on quality control of laboratories.Plant quarantine
- GB/T 27404-2008 Criterion on quality control of laboratories.Chemical testing of food
- GB/T 27405-2008 Criterion on quality control of laboratories.Microbiological testing of food
- GB/T 27406-2008 Criterion on quality control of laboratories.Food toxicology test
- GB/T 27413-2012 Quality control and quality estimation in petroleum products testing laboratory
- GB/T 27403-2008 Criterion on quality control of laboratories.Molecular biological testing of food
- GB/T 27408-2010 Quality control in laboratories.Evaluating validity of non-standard test method.Practice for a linear relationship
- GB/T 27407-2010 Quality control in laboratories.Applying statistical quality assurance and control charting techniques to evaluate analytical measurement system performance
- GB/T 31429-2015 Guide for quality management in a coal laboratory
Professional Standard - Agriculture, laboratory quality control
- NY/T 1896-2010 Criterion on quality control of laboratories for residue analysis of veterinary drugs
Professional Standard - Public Safety Standards, laboratory quality control
- GA/T 1704-2019 Quality Control Practices for Forensic Science DNA Laboratories
Jiangxi Provincial Standard of the People's Republic of China, laboratory quality control
国家质量监督检验检疫总局, laboratory quality control
- SN/T 4617-2016 Technical specifications for quality control of border port health and quarantine laboratories
Anhui Provincial Standard of the People's Republic of China, laboratory quality control
- DB34/T 4432-2023 Specifications for the quality control system of rapid testing laboratories for edible agricultural products
CN-STDBOOK, laboratory quality control
- 图书 a-4383 Top-down uncertainty assessment of quality control technology in inspection and testing laboratories
RU-GOST R, laboratory quality control
- GOST R 54607.8-2016 Public catering services. Methods of laboratory quality control of products catering. Part 8. Rapid-methods of control
- GOST R 54607.8-2016(2020) Public catering services. Methods of laboratory quality control of products catering. Part 8. Rapid-methods of control
- GOST R 54607.9-2016 Public catering services. Methods of laboratory quality control of products catering. Part 9. Microbiological tests
- GOST R 54607.2-2012 Public catering services. Methods of laboratory control of catering products. Part 2. Methods of physical and chemical tests
- GOST R 54607.2-2012(2020) Public catering services. Methods of laboratory control of catering products. Part 2. Methods of physical and chemical tests
- GOST R 54607.10-2017 Public catering services. Methods of laboratory quality control of products catering. Part 10. Determination of total ash
- GOST R 54607.1-2011(2020) Public catering services. Methods of laboratory quality control of products catering. Part 10. Determination of total ash
- GOST R 54607.6-2015 Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar
- GOST R 54607.5-2015 Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
- GOST R 54607.6-2015(2020) Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar
- GOST R 54607.5-2015(2020) Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
- GOST R 54607.7-2016 Public catering services. Methods of laboratory quality control of products catering. Part 7. Determination of protein by the Kjeldahl method
- GOST R 54607.4-2015 Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances
- GOST R 54607.4-2015(2019) Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances
- GOST R 54607.3-2014 Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering
- GOST R 54607.3-2014(2020) Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering
GOSTR, laboratory quality control
- GOST R 54607.1-2011 Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests
Professional Standard - Coal, laboratory quality control
International Organization for Standardization (ISO), laboratory quality control
- ISO 14461-2:2005 | IDF 169-2:2005 Milk and milk products — Quality control in microbiological laboratories — Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
Professional Standard - Certification and Accreditation, laboratory quality control
- RB/T 208-2016 Internal quality control of chemical laboratory.Comparison test