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Food Inspection Liquid Chromatography Mass Spectrometry

Food Inspection Liquid Chromatography Mass Spectrometry, Total:500 items.

In the international standard classification, Food Inspection Liquid Chromatography Mass Spectrometry involves: Meat, meat products and other animal produce, Protection against crime, General methods of tests and analysis for food products, Fruits. Vegetables, Prepackaged and prepared foods, Pesticides and other agrochemicals, Food products in general, Milk and milk products, Farming and forestry, Cereals, pulses and derived products, Tea. Coffee. Cocoa, Analytical chemistry, Environmental protection, Animal feeding stuffs, Materials and articles in contact with foodstuffs, FOOD TECHNOLOGY.

Jiangsu Provincial Food Standard of the People's Republic of China, Food Inspection Liquid Chromatography Mass Spectrometry

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Professional Standard - Commodity Inspection, Food Inspection Liquid Chromatography Mass Spectrometry

SN/T 0603-2013 Determination of tralomethrin residues in food of plant origin for export.LC-MS/MS
SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export.LC-MS/MS method
SN/T 2231-2008 Determination of dinotefuran residues in food for import and export.LC-MS/MS
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export.LC-MS/MS method
SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export.HPLC method and LC-MS/MS method
SN/T 1923-2007 Determination of glyphosate residues in food for import and export.HPLC-MS/MS method
SN/T 0528-2012 Determination of diflubenzuron residue in food for export.HPLC-MS/MS method
SN/T 3538-2013 Determination of six kinds of artificial sweeteners in foodstuffs for export.LC-MS/MS method
SN/T 2623-2010 Determination of pyriproxyfen residues in foodstuffs for import and export.HPLC-MS/MS method
SN/T 2807-2011 Determination of acifluorfen residues in imported and exported foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 3853-2014 Determination of kojic acid in foods for export.LC-MS/MS method
SN/T 1971-2007 Determination of indoxacarb residues in food for import and export.GC and LC-MS/MS methods
SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin- LC-MS/MS method
SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export.HPLC-MS/MS method
SN/T 3032-2011 Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method
SN/T 4263-2015 Determination of multi-appetite suppressants in food for export.LC-MS/MS method
SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export.LC-MS/MS method
SN/T 2317-2009 Determination of piperazine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export.HPLC-MS/MS method
SN/T 2445-2010 Determination of pentachlorophenol residues in foodstuffs of animal origin for import and export- LC-MS/MS method
SN/T 2908-2011 Detection method of chlorsulone residues in food of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2226-2008 Determination of urotropine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1544-2005 Inspection of zeranol residues in animal original products for import and export - HPLC-MS/MS method
SN/T 1979-2007 Determination of praziquantel residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1973-2007 Determination of abameetin residues in food for import and export.HPLC-MS/MS method
SN/T 1921-2007 Determination of residue of flumequine in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2451-2010 Determination of sodium nifurstyrenate residues in foodstuffs of animal origin-LC-MS/MS method
SN/T 2488-2010 Determination of clavulanic acid residues in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 3144-2011 Determination of coccidiostat residues in foodstuffs of animal origin for export.LC-MS/MS method
SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 3264-2012 Determination of rotenone and azadirachtin residuels in food for export.LC-MS/MS method
SN/T 3929-2014 Determination of L-hydroxyproline in foodstuffs for export.LC-MS/MS method
SN/T 2624-2010 Determination of basic veterinary drugs residues in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 2153-2008 Determination of residue of dicyclanil in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 2157-2008 Determination of mequindox residue in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 2223-2008 Determination of tiamulin residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2224-2008 Determination of rifaximin residue in foodstuffs of animal origin for export and import.LC-MS/MS method
SN/T 2239-2008 Determination of isometamidium residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1928-2007 Determination of nitroimidazoles residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2487-2010 Determination of apramycin residues in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 3235-2012 Determination of multi-groups of banned drug residues in foodstuffs of animal origin for export.LC-MS/MS method
SN/T 3543-2013 Determination of hexabromocyclododecane (HBCD) in food for export.Liquid chromatography-tandem mass spectrometry method
SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method
SN/T 3860-2014 Determination of pymetrozine residues in food for export.LC-MS/MS method
SN/T 3865-2014 Determination of lycopene in health foods for export.LC-MS/MS method
SN/T 3867-2014 Determination of rimonabant in health food for export.LC-MS/MS method
SN/T 4051-2014 Determination of orlistat in health foods for export.HPLC-MS/MS method
SN/T 2216-2008 Determination of colchicine residues in foodstuffs of animal origin for import and export LC-MS/MS method
SN/T 2227-2008 Determination of metroclopramide residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2795-2011 Determination method of dinitroaniline pesticide residues in imported and exported food by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 1985-2007 Determination of phenothiazines residues in foodstuffs of animal origin for import and export.LC-MS/MS Method
SN/T 0707-2014 Determination of dinitrocresol residues in foods for export.LC-MS/MS method
SN/T 4045-2014 Determination of mesotrione residues in food for export.LC-MS/MS method
SN/T 2457-2010 Determination of dinoseb residues in food for import and export-LC-MS/MS method
SN/T 0670-2012 Determination of tylosin residues in food for export.LC-MS/MS
SN/T 3540-2013 Determination of prohibited dyes in foods for export.LC-MS/MS Method
SN/T 3847-2014 Determination of benzodiazepines content in foods for export.LC-MS/MS method
SN/T 3852-2014 Determination of metaflumizone residues in food for export.LC-MS/MS method
SN/T 1737.3-2010 Determination of herbicide residues- Part 3: Determination of cyclohexanediones herbicide residues in foodstuffs for import and export by LC-MS/MS method
SN/T 2222-2008 Determination of glucocorticosterids residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2113-2008 Determination of residues of tranquilizer drugs in animal-origin foodstuffs for import and export.LC-MS/MS method
SN/T 2190-2008 Determination of residues of non-steroidal anti-inflammatory drugs in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2220-2008 Determination of benzodiazepine residues in foodstuffs of animal origin for import and export.HPLC-MS/MS metfod
SN/T 2677-2010 Determination of androgen residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2323-2009 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method for Determination of 20 Kinds of Pesticide Residues in Food Imported and Exported
SN/T 2387-2009 Determination of validamycin residues in food for import and export.LC-MS/MS method
SN/T 2458-2010 Determination of tridemorph residues in food for import and export-LC-MS/MS method
SN/T 2514-2010 Determination of tiadinil residues in food for import and export-LC-MS/MS method
SN/T 2581-2010 Determination of flubendiamide residues in food for import and export.LC-MS/MS
SN/T 3863-2014 Determination of water soluble basic dyes in foods for export.LC-MS/MS method
SN/T 3866-2014 Determination of phenolphthalein and emodin in health food for export.LC-MS/MS method
SN/T 4319-2015 Detection of Microcystins in Exported Aquatic Products by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 2218-2008 Determination of lincosamide residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1951-2007 Determination of Vardenafil, sildenafil and tadalafil in health foods for import and export.LC-MS/MS method
SN/T 2441-2010 Determination of aldicarb,aldicarb-sulfone and aldicarb-sulfoxide residues in food for import and export- LC-MS/MS method
SN/T 1737.6-2010 Determination of herbicide residues.Part 6:Determination of amitrole residues in food by HPLC-MS/MS method
SN/T 2386-2009 Determination of cloransulam-methyl residues in food for import and export.LC-MS/MS
SN/T 3857-2014 Determination of isoxaflutole and its metabolites residues in foodstuffs for export.LC-MS/MS method
SN/T 2561-2010 Determination of pyridine pesticides residues in foodstuffs for import and export.LC-MS/MS
SN/T 1974-2007 Determination of methylene blue residues in aquatic product for import and export.LC-MS/MS and HPLC method
SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export.HPLC-MS/MS method
SN/T 1751.2-2007 Determination of multi-residues of quinolones in food of animal origin for import and export.Part 2: LC-MS/MS method
SN/T 2217-2008 Determination of barbiturates residues in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 2219-2008 Determination of dapsone and its metabolite residues in foodstuffs of animal origin for import and export.LC/MS/MS method
SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export.LC-MS-MS method
SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export.LC-MS/MS method
SN/T 2050-2008 Determination of 14 beta-lactam antibiotic residues in foodstuffs of animal origin for export and import.LC-MS/MS method
SN/T 1920-2007 Determination of trichIorfor, dichlorvos and coumaphos residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2160-2008 Determination of prednisolone residues in animal food.GC-MS/MS method
SN/T 2540-2010 Determination of benzoylurea pesticides residues in foodstuffs for import and export- LC-MS/MS method
SN/T 2674-2010 Determination of nanaomycin residues in foodstuffs of animal origin for import and export.LC-MS/MS
SN/T 2559-2010 Determination of benzimidazole pesticides residues in foodstuffs for import and export.LC-MS/MS
SN/T 3942-2014 Food contact materials.Paper and regenerated fiber materials.Determination of alkylphenols.Liquid chromatography-tandem mass spectrometry
SN/T 0134-2010 Determination for pesticide residues of 12 kinds of carbamates including oxamyl in foods for import and export.LC-MS/MS method
SN/T 0195-2011 Determination of 2,4-D residues in meat and meat products for export.LC-MS/MS
SN/T 2534-2010 Determination of patulin in fruit and vegetable products for import and export-LC-MS/MS and HPLC method
SN/T 4066-2014 Determination of acequinocyl and hydroxyacequinocyl residues in food for export.LC-MS/MS method
SN/T 4144-2015 Determination of Carazolol in foodstuffs of animal origin for export.LC-MS/MS method
SN/T 2453-2010 Determination of zoalene residues in foodstuffs of animal origin for import and export- LC-MS/MS method
SN/T 2675-2010 Determination of morantel metabolism residue in foodstuffs of animal origin for import and export.LC-MS/MS
SN/T 3544-2013 Determinations of perfluorooctanoate (PFOA) and perfluorooctane sulfonate (PFOS)in food for export.Liquid chromatography-tandem mass spectrometry method
SN/T 2560-2010 Determination of carbamate pesticides residues in foodstuffs for import and export.LC-MS/MS method
SN/T 2234-2008 Determination of profenofos residues in food for import and export.GC and GC-MS method
SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
SN/T 1922-2007 Determination of residues of paracetamol and acetylsalicylic acid in foodstuffs of animal origin for import & export.LC-MS/MS method
SN/T 1988-2007 Determination of cefalexin, cephapirin and cefazolin residues in foodstuffs of animal origin for import and export.LCMS/MS method
SN/T 3146-2012 Determination of Phenformin,Glibenclamide,Gliclazide,Glipizide,Glimepiride in foods for export.LC-MS/MS
SN/T 1927-2007 Determination of cyadox residues in aquatic products for import and export.LC-MS/MS method
SN/T 1968-2007 Determination of prometryne residues in food for import and export.GC-MS Method
SN/T 2646-2010 Determination of tebufenpyrad residues in food for import and export.GC-MS method
SN/T 1989-2007 Determination of daminozide residues in food for import and export.Gas chromatography-mass spectrometry method
SN/T 2236-2008 Determination of flusilazole residues in food for import and export.GC-MS method
SN/T 2321-2009 Determination of myclobutanil residue in foodstuffs for import and export.GC-MS method
SN/T 1873-2007 Determination of endosulfan residues in food for import and export.GC-MS
SN/T 1982-2007 Determination of fipronil residues in food for import and export.GC-MS method
SN/T 2892-2011 Food contact materials for export.Polymers.Determination of 4,4-methylenedianiline in food simulants.Liquid chromatography-tandem mass spectrometry
SN/T 0197-2014 Method for determination of olaquindox metabolites residues in foodstuff of animal origin for export.LC-MS/MS
SN/T 3983-2014 Determination of phosphonic and amino acid group-containing herbicides residues in foodstuffs for export.LC-MS/MS method
SN/T 3925-2014 Determination of milbemycins residues in foodstuffs of animal origin for export.LC-MS/MS method
SN/T 2748-2010 Determination of peptide vererinary drug residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2150-2008 Determination of residues of aldoxycarb,pyraclostrobin,azoxystrobin 65 pesticides in foodstuffs for import and export.LC-MS/MS method
SN/T 3906-2014 Determination of kelevan in textiles for import and export.Liquid chromatography-tandem mass spectrometry method
SN/T 4084-2014 Food contact materials.Polymers.Determination of BADGE,BFDGE and their hydroxy and chlorinated derivatives in food simulants.Liquid chromatography-tandem mass spectrometry
SN/T 4003-2013 Food contact materials.Polymers.Determination of 2,4,6-triamino- 1,3,5-triazine(melamine)in food simulants.Liquid chromatography- tandem mass spectrometry method
SN/T 0607-2011 Determination of thiabendazole residues in meat and meat products for export.LC-MS/MS
SN/T 4000-2014 Determination of polycyclic-aromatic-hydrocarbons pollutants in foods for export.GC-MS method
SN/T 4264-2015 Determination of metaldehyde residue in foodstuffs for export.GC-MS method
SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export.GC-MS method
SN/T 2156-2008 Determination of fenamiphos residue in foods for import and export.Gas chromatography-mass spectrometry(GC-MS)method
SN/T 2230-2008 Determination of procymidone residues in food for import and export.GC-MS method
SN/T 2232-2008 Determination of triadimenol residue in foods for import and export.GC-MS method
SN/T 2235-2008 Determination of cyprodinil residues in food for import and export.GC-MS method
SN/T 1972-2007 Determination of atrazine residue in foods for import and export.Gas chromatography-mass spectrometry (GC-MS) method
SN/T 3699-2013 Determination of four thiazole fungicide residues in food of plant origin for export.HPLC-MS/MS method
SN/T 2213-2008 Determination of substituted ureas pesticides residues in foodstuffs of plant origin for import and export.LC-MS/MS method
SN/T 0293-2014 Determination of paraquat and diquat residues in foodstuffs of plant origin for export.LC-MS/MS method
SN/T 1752-2006 Inspection of stilbenes residues in foodstuffs of animal origin for import and export-Liquid chromatography mass spectrometry method
SN/T 3645-2013 Determination of thirteen antibiotics in oral hygiene products.LC-MS/MS method
SN/T 3481.1-2013 Food contact materials.Polymer materials.Determination of hexabromocyclododecane.Part 1:LC-MS/MS method
SN/T 3035-2011 Determination of cyclohexanedione herbicides residues in foodstuffs origined from plant for export. LC-MS/MS method
SN/T 4321-2015 Food contact materials.Polymer.Determination of bis (2,6-diisopropylphenyl) carbodiimide in food simulants.Liquid chromatography-tandem mass spectrometry
SN/T 1981-2007 Determination of cyflufenamid residues in food for import and export.GC-MS method
SN/T 1983-2007 Determination of flumioxazin residues in food for import and export.GC-MS method
SN/T 1969-2007 Determination of bifenthrin residue in food for import and export.GC-MS method
SN/T 3149-2012 Determination of fentin and fenbutatin oxide residues in food for export.Gas chromatography-mass spectrometry method
SN/T 2645-2010 Determination of tetraconazole residues in food for import and export.GC-MS method
SN/T 2647-2010 Determination of propyzamide residues in food for import and export.GC-MS method
SN/T 3823-2014 Determination of polycyclic aromatic hydrocarbons in cosmetic.Gas chromatography-mass spectrometry method
SN/T 3646-2013 Determination of nitroimidazoles in oral hygiene products by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2318-2009 Determination of diclazuril,toltrazuril,toltrazuril sulfoxide and toltrazuril sulfone residues in foodstuffs of animal origin.HPLC-MS/MS method
SN/T 1924-2007 Determination of clenbutero1, ractopamine, salbutamnol and terbutalin residues in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 2444-2010 Determination of nequinate and decoquinate in foodstuffs of animal origin for import and export- LC-MS/MS method
SN/T 1865-2007 Determination of thumphenicol and florfenicol residues in animal-derived food for import and export.LC-MS/MS method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Inspection Liquid Chromatography Mass Spectrometry

GB/T 21981-2008 Determination of hormone multiresidues in foodstuffs of animal origin.LC-MS/MS method
GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin－LC-MS/MS method and HPLC method
GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 21315-2007 Determination of penicillins residues in foodstuffs of animal origin－LC-MS/MS method
GB/T 23496-2009 Determination of forbidden materials in foods.Dyes of basic orange.High performance liquid chromatography method
GB/T 21314-2007 Determination of cephapirin and ceftiofur residues in foodstuffs of animal origin－LC-MS/MS method
GB/T 29636-2013 GC,HPLC and GC-MS examination methods for methylamphetamine in suspected drug
GB/T 21316-2007 Determination of residues of sulfonamides in foodstuffs of animal origin－LC-MS/MS
GB 31613.1-2021 National Food Safety Standard Determination of Amprolium Residues in Bovine Edible Tissues by Liquid Chromatography-Tandem Mass Spectrometry and High Performance Liquid Chromatography
GB/T 29635-2013 GC and GC-MS examination methods for heroin in suspected drug
GB/T 29637-2013 GC and GC-MS examination methods for ketamine in suspected drug
GB/T 21310-2007 Determination of residues of thyreostats in foodatuffs of animal origin-HPLC-MS/MS method
GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
GB/T 25221-2010 Inspection of grain and oils.Determination of ergosterol in grain.Normal phase high performance liquid chromatography
GB/T 23372-2009 Determination of inorganic-arsenic in foods.Liquid chromatography-inductive coupled plasma mass spectrometer
GB 29706-2013 National Food Safety Standard for the Determination of Dapsone Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
GB/T 42429-2023 Liquid Chromatography-Mass Spectrometry for the Detection of Organic Components in Forensic Science Propellants
GB/T 23202-2008 Determination of 440 pesticides and related chemicals residues in mushrooms.LC-MS-MS method
GB 23200.120-2021 National Food Safety Standard for the Determination of Beetroot Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.118-2021 National Food Safety Standard for Determination of Cyanamide Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 29703-2013 National Food Safety Standard for the Determination of Sodium Furobenzoate Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
GB/T 21311-2007 Determination of residues of nitrofuran metabolites in foodstuffs of animal origin-HPLC-MS/MS method

Professional Standard - Public Safety Standards, Food Inspection Liquid Chromatography Mass Spectrometry

GA/T 1642-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for Cannabis Detection in Forensic Science Suspected Drugs
GA/T 1648-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for Crow P Test in Suspected Drugs in Forensic Sciences
GA/T 1646-2019 Metsa T-Test Liquid Chromatography and Liquid Chromatography-Mass Spectrometry in Suspected Drugs in Forensic Science
GA/T 1645-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for the Detection of Cocaine in Suspected Drugs in Forensic Science
GA/T 2031-2023 Forensic sciences—Examination methods for dolantin in suspected drugs—LC and LC-MS
GA/T 2035-2023 Forensic sciences—Examination methods for caffeine in suspected drugs—LC and LC-MS
GA/T 2039-2023 Forensic sciences—Examination methods for tramadol in suspected drugs—LC and LC-MS
GA/T 1789-2021 Liquid Chromatography-Mass Spectrometry, Gas Chromatography-Mass Spectrometry, and Liquid Chromatography for the Detection of Hydroxylimine in Suspected Precursor Chemicals in Forensic Science
GA/T 2027-2023 Forensic sciences—Examination methods for phencyclidine in suspected drugs—LC and LC-MS
GA/T 2029-2023 Forensic sciences—Examination methods for buprenorphine in suspected drugs—LC and LC-MS
GA/T 1923-2021 Detection of 8 Fentanyl-like Substances in Suspected Drugs in Forensic Science by Liquid Chromatography and Liquid Chromatography-Mass Spectrometry
GA/T 2023-2023
GA/T 2033-2023 Forensic Sciences—Examination methods for dihydroetorphine in suspected drug—LC and LC-MS
GA/T 1616-2019 Chloramphenicol Test in Forensic Science Biological Samples by Liquid Chromatography and Liquid Chromatography-Mass Spectrometry
GA/T 1623-2019 Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry for the Detection of Aldicarb in Forensic Science Biological Samples
GA/T 1621-2019 Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry for the Detection of Buprofezin in Forensic Science Biological Samples
GA/T 121-2019 Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry for Cantharidin Detection in Forensic Science Biological Samples
GA/T 1929-2021 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for the Detection of AB-CHMINACA, AB-FUBINACA, and AB-PINACA in Suspected Drugs in Forensic Science
GA/T 2025-2023
GA/T 1535-2018 Liquid chromatography-mass spectrometry for the detection of diphenoxylate in biological samples
GA/T 1633-2019 Forensic Science Blood, Urine Ethyl Glucuronide Detection Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry
GA/T 1934-2021 GC-MS, LC and LC-MS methods for testing of 6 ephedrine-like substances including norephedrine in suspected precursor chemicals in forensic science
GA/T 1327-2016 Gas chromatography, gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry methods for the detection of zolpidem in forensic science biological samples
GA/T 1784-2021 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for the Detection of α-PBP, α-PVP, and 4-F-α-PVP in Forensic Science Suspected Drugs
GA/T 1629-2019 Paraquat detection in blood and urine for forensic science by gas chromatography and gas chromatography-mass spectrometry
GA/T 1643-2019 Detection of MDMA in Suspected Drugs in Forensic Science by Liquid Chromatography and Liquid Chromatography-Mass Spectrometry
GA/T 1074-2013 GC-MS and LC-MS/MS examination methods for γ-hydroxybutyric acid in biological samples
GA/T 187-2021 Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry for Dichlorvos and Trichlorfon in Forensic Science Biological Samples
GA/T 1617-2019 Detection of Strychnine and Strychnine in Forensic Science Biological Samples by Liquid Chromatography and Liquid Chromatography-Mass Spectrometry
GA/T 1602-2019 Liquid chromatography and liquid chromatography-mass spectrometry for the detection of diazepam and its metabolites in forensic science biological samples
GA/T 1619-2019 Gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry for the detection of methomyl and methomyl oxime in forensic science biological samples
GA/T 1647-2019 Liquid chromatography and liquid chromatography-mass spectrometry for detection of five benzodiazepines including bromazepam in suspected drugs in forensic science
GA/T 1601-2019 Detection of Fentanyl in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
GA/T 1618-2019 Mesa T-test liquid chromatography-mass spectrometry in forensic science biological samples
GA/T 1910-2021 Detection of Paraquat in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
GA/T 1926-2021 Liquid chromatography and liquid chromatography-mass spectrometry for the detection of 2-methylmethcathinone and other 7 cathinones in suspected drugs in forensic science
GA/T 1906-2021 Liquid Chromatography-Mass Spectrometry for the Detection of Methamphetamine and 10 Kinds of Drugs in Forensic Science Biological Samples
GA/T 1320-2016 GC-MS examination methods for fluoride ion in urine and blood in forensic science
GA/T 1921-2021 Liquid Chromatography-Mass Spectrometry for the Detection of 202 Narcotic Drugs and Psychotropic Substances in Forensic Science Suspected Drugs
GA/T 1608-2019 Liquid Chromatography-Mass Spectrometry for the Detection of Tetrodotoxin in Forensic Science Biological Samples
GA/T 1624-2019 Liquid Chromatography-Mass Spectrometry for the Detection of Penfluridol in Forensic Science Biological Samples
GA/T 1605-2019 Buprenorphine Detection in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
GA/T 1609-2019 Lincomycin Detection in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
GA/T 1632-2019 Liquid chromatography-mass spectrometry for the detection of metramine and chlormequat in forensic science blood and urine
GA/T 1631-2019 Forensic science blood, urine, mirtazapine and fluoxetine testing by gas chromatography and gas chromatography-mass spectrometry
GA/T 1622-2019 Gas Chromatography, Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry for the Examination of Nereistoxin, Dimehytap, Cyclodime and Cartap in Forensic Science Biological Samples
GA/T 1933-2021 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for the Detection of L-Methamphetamine and D-Methamphetamine in Suspected Drugs in Forensic Science
GA/T 1637-2019 Test of four sulfonylurea herbicides including metsulfuron-methyl in blood for forensic science by liquid chromatography and liquid chromatography-mass spectrometry
GA/T 1927-2021 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for the Detection of Seven Phenylethylamines Including 2,5-Dimethoxy-4-Ethylphenethylamine in Suspected Drugs in Forensic Science
GA/T 1331-2016 LC-MS/MS examination methods for abamectin Bla in blood samples in forensic science
GA/T 1613-2019 Detection of lidocaine, ropivacaine and bupivacaine in forensic science biological samples by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry
GA/T 1316-2016 GC and GC-MS examination methods for ketamine in hair and blood samples of forensic science
GA/T 1607-2019 Liquid chromatography-mass spectrometry for the detection of heroin Y metabolites in forensic science biological samples
GA/T 1916-2021 Fluoroacetate Ion Detection in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
GA/T 2059-2023
GA/T 1640-2019 Morphine and O6-monoacetylmorphine detection in saliva for forensic science by liquid chromatography-mass spectrometry
GA/T 1008.2-2013 GC and GC-MS examination methods for drugs.Part 2:Morphine
GA/T 1634-2019 Forensic science hair, blood phenylpropanoid A and other four phenylpropanoid A drug testing gas chromatography and gas chromatography-mass spectrometry
GA/T 2020-2023 Forensic sciences—Examination methods for 168 new psychoactive substances including 2-FA in suspected drugs-GC-MS,IR and LC
GA/T 1639-2019 Forensic science phenylpropanoid A and other four phenylpropanoid A drugs and ketamine detection in saliva by liquid chromatography-mass spectrometry
GA/T 931-2011 GC-MS qualitative examination method for liquefied petroleum gas and natural gas in biological samples
GA/T 1008.9-2013 GC and GC-MS examination methods for drugs.Part 9:Estazolam
GA/T 1008.4-2013 GC and GC-MS examination methods for drugs.Part 4:Cocaine
GA/T 1008.6-2013 GC and GC-MS examination methods for drugs.Part 6:Methadone
GA/T 1008.7-2013 GC and GC-MS examination methods for drugs.Part 7:Methaqualone
GA/T 1008.8-2013 GC and GC-MS examination methods for drugs.Part 8:Triazolam
GA/T 1008.10-2013 GC and GC-MS examination methods for drugs.Part 10:Diazepam
GA/T 1008.11-2013 GC and GC-MS examination methods for drugs.Part 11:Bromazepam
GA/T 1008.12-2013 GC and GC-MS examination methods for drugs.Part 12:Chlordiazepoxide
GA/T 2034-2023
GA/T 2024-2023
GA/T 2030-2023 Forensic sciences—Examination methods for dolantin in suspected drugs—GC and GC-MS
GA/T 1989-2022 Forensic Science Testing of Promethazine in Suspected Drugs Gas Chromatography and Gas Chromatography-Mass Spectrometry
GA/T 1329-2016 GC and GC-MS examination methods for ketamine in urine of drug user in forensic science
GA/T 1610-2019 Detection of Erythromycin and Roxithromycin in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
GA/T 1909-2021 Detection of α-solanine and α-chaconine in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
GA/T 934-2011 Liquid chromatography-tandem mass spectrometry method for detection of hypoaconitine, aconitine and mesoaconitine in biological samples
GA/T 1922-2021 Gas Chromatography and Gas Chromatography-Mass Spectrometry for the Detection of Eight Fentanyl-like Substances in Suspected Drugs in Forensic Science
GA/T 2028-2023 Forensic sciences—Examination methods for buprenorphine in suspected drugs—GC and GC-MS
GA/T 2036-2023 Forensic sciences—Examination methods for nimetazepam in suspected drugs—GC and GC-MS
GA/T 2026-2023
GA/T 1913-2021 Liquid Chromatography-Mass Spectrometry for the Detection of Kiskin A and Kiskinin in Forensic Science Biological Samples
GA/T 1911-2021 Liquid Chromatography-Mass Spectrometry for the Detection of Glyphosate and Aminomethylphosphonic Acid in Forensic Science Biological Samples

AT-ON, Food Inspection Liquid Chromatography Mass Spectrometry

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

European Committee for Standardization (CEN), Food Inspection Liquid Chromatography Mass Spectrometry

prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
EN 12393-3:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
EN 1785:1996 Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic / Mass Spectrometric Analysis of 2-Alkylcyclobutanones
EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

German Institute for Standardization, Food Inspection Liquid Chromatography Mass Spectrometry

DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 16618:2015-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
DIN EN 1785:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
DIN EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
DIN EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
DIN EN 16858:2017-08 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS); German version EN 16858:2017
DIN EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
DIN EN 12393-3:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests; German version EN 12393-3:2013

ES-UNE, Food Inspection Liquid Chromatography Mass Spectrometry

UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNE-EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

Association Francaise de Normalisation, Food Inspection Liquid Chromatography Mass Spectrometry

NF V03-155:2010 Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS).
NF EN 17644:2022 Produits alimentaires - Détection des allergènes alimentaires par des méthodes de chromatographie en phase liquide couplée à la spectrométrie de masse (CL-SM) - Considérations générales
NF V03-168*NF EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
NF EN 16618:2015 Analyse des produits alimentaires - Dosage de l'acrylamide dans les produits alimentaires par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-ESI-SM/SM)
NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
NF V03-001*NF EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
NF EN 1785:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse/Spectrométrie de masse des 2-alkylcytobutanones
NF V03-186*NF ISO 20636:2019 Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry
NF EN 16858:2017 Produits alimentaires - Détermination de la teneur en mélamine et en acide cyanurique dans les produits alimentaires par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-SM/SM)
NF V03-178*NF EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
NF ISO 20636:2019 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine D par chromatographie liquide couplée à la spectrométrie de masse
NF V03-090-2*NF EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: methods for extraction and cleanup

海关总署, Food Inspection Liquid Chromatography Mass Spectrometry

SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2012-2019 Detection method of benzoic acid and sorbic acid in exported vinegar by liquid chromatography and liquid chromatography-mass spectrometry
SN/T 5276-2020 Determination of multiple allergens in exported foods using liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5169-2019 Determination of Methenolone in Foods of Exported Animal Origin by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5168-2019 Determination of oxymetholone in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5481-2022 Method for detection of gentamicin in imported and exported edible animals and feeds by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5144-2019 Determination of safotrifen residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5357-2021 Determination of various illegal additives in exported health foods using liquid chromatography-mass spectrometry/mass spectrometry
SN/T 1979-2019 Determination of praziquantel residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5171-2019 Determination of higenamine in plant-derived foods for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5449-2022 Determination of mite residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5437-2022 Determination of Diphenhydramine Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5359-2021 Determination of Azithromycin Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5149-2019 Determination of cabergoline residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5446-2022 Determination of copper quinoline residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 3847-2019 Determination of benzodiazepine residues in exported foods using liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2231-2021 Determination of Dinotefuran and its Metabolites Residues in Exported Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5444-2022 Determination of prochloraz and its metabolites in exported plant-source foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5450-2022 Determination of 9 bis-condensed pyrrolidine alkaloids in foods of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5219-2019 Determination of clopyralic acid and clopyralic acid residues in exported foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5148-2019 Determination of clonidine and cyproheptadine residues in foods of exported animal origin by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2073-2022 Determination of 7 Nicotine Pesticide Residues in Exported Plant-source Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5442-2022 Determination of prothioconazole and its metabolites residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 0337-2019 Determination of carbofuran and its metabolites residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5141-2019 Determination of mercury speciation in foods for export by liquid chromatography-inductively coupled plasma mass spectrometry
SN/T 5445-2022 Determination of terbuphos and its oxygen analogs (sulfoxide, sulfone) in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5365-2022 Determination of flutrisulfuron and flubisulfuron residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5167-2019 Determination of residual amounts of 10 diuretics including hydrochlorothiazide in exported animal source foods by liquid chromatography-mass spectrometry/mass spectrometry

国家质量监督检验检疫总局, Food Inspection Liquid Chromatography Mass Spectrometry

SN/T 4890-2017 Determination of Curcumin in Exported Foods by High-Performance Liquid Chromatography and Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 3536.2-2017 Method for detection of Acid Orange II in foods for export Part 2: Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4891-2017 Determination of spirotetramat residues in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4015-2013 Method for determination of columnar leukomycin residues in exported animal-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 0601-2015 Method for determination of insecticide residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 3381-2012 Determination of fumagillin residues in exported foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4676-2016 Determination of Diurea in Exported Foods by Liquid Chromatography-Tandem Mass Spectrometry
SN/T 4583-2016 Determination of Amprolium Residues in Exported Animal Source Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 0602-2016 Determination of bentriazole residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4519-2016 Determination of Ribavirin Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4850-2017 Determination of Glufosinate Ammonium and its Metabolites Residues in Exported Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4606-2016 Determination of phthalate plasticizers in food contact materials polymeric materials food simulants liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4655-2016 Determination method of glyphosate and its metabolites residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4520-2016 Determination of nifursol metabolite residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4584-2016 Determination of Warnimulin and Tiamulin Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4586-2016 High performance liquid chromatography method for detection of thidiazuron residues in exported foods

British Standards Institution (BSI), Food Inspection Liquid Chromatography Mass Spectrometry

BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
19/30399634 DC BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 17203:2021 Tracked Changes. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 16618:2015 Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
BS PD CEN/TR 15641:2007 Food analysis — Determination of pesticide residues by LC-MS/MS — Tandem mass spectrometric parameters
BS EN 16858:2017 Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
BS EN 1785:2003 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
BS EN 12393-3:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Determination and confirmatory tests
BS EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

National Health Commission of the People's Republic of China, Food Inspection Liquid Chromatography Mass Spectrometry

GB 23200.64-2016 National food safety standards— Determination of pyriproxyfen residue in foods Liquid chromatography - mass spectrometry
GB 23200.51-2016 National food safety standards— Determination of dinotefuran residue in foods Liquid chromatography - mass spectrometry
GB 23200.23-2016 National food safety standards— Determination of dinoseb residue in foods Liquid chromatography - mass spectrometry
GB 23200.63-2016 National food safety standards— Determination of tiadinil residue in foods Liquid chromatography - mass spectrometry
GB 23200.20-2016 National food safety standards— Determination of abamectin residue in foods Liquid chromatography - mass spectrometry
GB 23200.74-2016 National food safety standards— Determination of validamycin residue in foods Liquid chromatography - mass spectrometry
GB 23200.50-2016 National food safety standards— Determination of pyridine pesticides residue in foods Liquid chromatography — mass spectrometry
GB 23200.76-2016 National food safety standards— Determination of flubendiamide residue in foods Liquid chromatography - mass spectrometry
GB 23200.70-2016 National food safety standards— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
GB 23200.58-2016 National food safety standards— Determination of cloransulam-methyl residue in foods Liquid chromatography - mass spectrometry
GB 23200.45-2016 National food safety standards— Determination of diflubenzuron residue in foods Liquid chromatography- mass spectrometry
GB 23200.73-2016 National food safety standards— Determination of rotenone and azadirachtin residues in foods Liquid chromatography - mass spectrometry
GB 23200.6-2016 National food safety standards— Determination of amitrole residue in foods Liquid chromatography - mass spectrometry
GB 23200.69-2016 National food safety standards－ Determination of dinitroaniline pesticides residue in foods Liquid chromatography - mass spectrometry
GB 23200.92-2016 National food safety standards— Determination of pentachlorophenol residue in animal-derived foods Liquid chromatography - mass spectrometry
GB 23200.12-2016 National Food Safety Standards— Determination of 440 pesticides and related chemicals residues in mushrooms Liquid chromatography - mass spectrometry
GB 23200.39-2016 National food safety standards— Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography - mass spectrometry
GB 23200.3-2016 National food safety standards— Determination of cyclohexanediones herbicide residues in foods Liquid chromatography - mass spectrometry
GB 23200.37-2016 National food safety standards— Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatography - tandem mass spectrometry
GB 23200.38-2016 National food safety standards— Determination of cyclohexanedione herbicides residue in plant-derived foods Liquid chromatography - mass spectrometry
GB 23200.94-2016 National food safety standards— Determination of trichlorfon, dichlorvos and coumaphos residues in animal-derived foods Liquid chromatography - mass spectrometry
GB 23200.108 National food safety standard—Determination of glufosinate-ammonium residue in foods of plant origin Liquid chromatography tandem mass spectrometry
GB 23200.35-2016 National food safety standards— Determination of substituted ureas pesticides residue in plant-derived foods Liquid chromatography - mass spectrometry
GB 23200.5-2016 National food safety standards— Determination of thiocarbmate herbicide residues in foods Liquid chromatography - mass spectrometry

Professional Standard - Agriculture, Food Inspection Liquid Chromatography Mass Spectrometry

SN/T 5074-2018 Determination of Dimethyl Yellow in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5520-2023
42兽药残留检测标准操作规程-2008 Detection of 11 Hormone Residues in Foods of Animal Origin--Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
SN/T 5515-2023
SN/T 5512-2023
SN/T 5071-2018 Determination of 19 Non-protein Nitrogenous Compounds in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5079-2018 Determination of four kinds of fluorescent whitening agents in food simulants of polymer materials in food contact materials by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5072-2018 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry for the Determination of Sulfentrazone Residues in Foods of Plant Origin for Export
43兽药残留检测标准操作规程-2008 Determination method of 8 kinds of glucocorticoid drug residues in food of animal origin--Ultra performance liquid chromatography tandem mass spectrometry
SN/T 2909-2011 Determination of Hydroxyclosanidine Residues in Foods of Animal Origin for Export by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 1988-2023
39兽药残留检测标准操作规程-2008 Determination method of 9 β-receptor agonist residues in food of animal origin-Ultra performance liquid chromatography-tandem mass spectrometry
GB 31658.13-2021 National Food Safety Standard for the Determination of Chlorhexidine Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
48兽药残留检测标准操作规程-2008 Detection method of 13 kinds of β-lactam drug residues in food of animal origin--Ultra performance liquid chromatography-tandem mass spectrometry
47兽药残留检测标准操作规程-2008 Determination method of 8 kinds of aminoglycoside drug residues in food of animal origin-Ultra performance liquid chromatography-tandem mass spectrometry
GB 23200.110-2018 National Food Safety Standard for Determination of Forchlorfenuron Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.108-2018 National Food Safety Standard for the Determination of Glufosinate Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 31658.24-2022 National Food Safety Standard for the Determination of Seduromycin Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
GB 31658.21-2022 National Food Safety Standard Determination of Levamisole Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry
GB 23200.114-2018 National Food Safety Standard Determination of Blasticidin Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 31658.9-2021 National Food Safety Standard for the Determination of Multiple Residues of Estrogen Drugs in Animal Food and Urine by Liquid Chromatography-Tandem Mass Spectrometry
GB/T 43240-2023 Liquid chromatography-mass spectrometry for detection of 55 drugs of abuse and metabolites in hair
GB 31658.25-2022 National Food Safety Standard for Determination of 10 Diuretic Drug Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
GB 31658.4-2021 National Food Safety Standard for the Determination of Cephalosporin Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
GB 23200.111-2018 National Food Safety Standard for the Determination of Flumesulam Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.109-2018 National Food Safety Standard for the Determination of Clopyralid Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 31658.22-2022 National Food Safety Standard for Determination of β-Agonist Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
NY/T 1158-2006 Method for determination of metronidazole residues in animal derived food High performance liquid chromatography

Agricultural Standard of the People's Republic of China, Food Inspection Liquid Chromatography Mass Spectrometry

农业部1025号公告-23-2008 Determination of sulfonamides residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
农业部1031号公告-1-2008 Determination of sex hormones in animal products LC-/MS/MS method
农业部1025号公告-22-2008 Determination of four nitroimidazoles residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
农业部1031号公告-2-2008 Determination of glucocorticoids residues in animal products C-MS/MS method
农业部1025号公告-18-2008 Determination of β-agonist residues in swine liver and urine Gas chromatography-mass spectrometry method
农业部1025号公告-19-2008 Determination of zeranols residues in animal derived food HPLC-MS/MS Method
农业部1025号公告-5-2008 Determination of avermectins residue in animal derived food ELISA method, HPLC method and Lc-MS-MS method
农医发〔2018〕2号 Appendix 5 Detection of β-lactam Drug Residues in Food of Animal Origin - Liquid Chromatography-Tandem Mass Spectrometry
GB 31658.16-2021 National Food Safety Standard for the Determination of Abamectin Drug Residues in Animal Foods by High Performance Liquid Chromatography and Liquid Chromatography-Tandem Mass Spectrometry
农业部1025号公告-2-2008 Determination of metronidazole,dimetridazole and their metabolites in animal derived food by liquid chromatograph-tandem mass spectrometry method
GB 31658.2-2021 National Food Safety Standard for Determination of Chloramphenicol Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry
农业部1025号公告-9-2008 Determination of doramectin residue in animal derived food High performance liquid chromatographic method
农业部1025号公告-10-2008 Determination of tilmieosin residue in animal derived food High performance liquid chromatographic method
农业部1025号公告-13-2008 Determination of Ceftiofur residue in animal tissues by high performance liquid chromatography
农业部1163号公告-5-2009 High performance liquid chromatographic method for determination of Ampkillin residues in edibh tissues
农业部1163号公告-6-2009 High performance liquid chromatographic method for the determination of Tylosin residues in edible tissues of swine and eggs
农业部1163号公告-7-2009 High performance liquid chromatographic method for determination of Gentamycin residues in animal food
GB 31660.5-2019 National food safety standardDetermination of amantadine residue in animal derived food by liquid chromatography-tandem mass spectrometric method
农业部781号公告-2-2006 Determination of chloramphenicol residues in animal derived food by high performance liquid chromatography-tandem mass spectrometry

CEN - European Committee for Standardization, Food Inspection Liquid Chromatography Mass Spectrometry

EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

GOSTR, Food Inspection Liquid Chromatography Mass Spectrometry

GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST 33971-2016 Food products, food raw materials. Method for determination of residual metabolites of carbadox and olaquindox using high-performance liquid chromatography with mass spectrometric detector
GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
GOST 34535-2019 Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry
GOST 34137-2017 Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry
GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
GOST 34139-2017 Food products, food raw materials. Method for determination of the residual content of sedatives and blockers by high performance liquid chromatography - mass spectrometry
GOST 32014-2012 Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)
GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 34462-2018 Food products, food raw materials, feed. Determination of inorganic arsenic by high-performance liquid chromatography-mass spectrometry with inductively coupled plasma
GOST 33978-2016 Food products and mixed feeds. Method for determination of thyreostats by high perfomance liquid chromatografy-mass spectrometry
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST 34533-2019 Food products, food raw materials. Method for determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry

Shandong Provincial Standard of the People's Republic of China, Food Inspection Liquid Chromatography Mass Spectrometry

DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry
DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB37/T 3234-2018 Determination of tivalamectin residues in foods of animal origin by liquid chromatography-tandem mass spectrometry

Group Standards of the People's Republic of China, Food Inspection Liquid Chromatography Mass Spectrometry

T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
T/SDAQI 065-2021 Determination of advantame in edible agricultural products and its products by Liquid chromatography-tandem mass spectrometric method
T/SATA 032-2022 Determination of citrinin in foods—LC-MS/MS method
T/SATA 033-2022 Determination of oxyphenisatin acetate in foods—HPLC-MS/MS method
T/SATA 040-2023 Determination of choline and L-carnitine in foods- Liquid chromatography-tandem mass spectrometry
T/NAIA 0150-2022 Determination of four quinolone residues in food of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
T/XMSSAL 0068-2023 Screening method of 540 pesticides in plant-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
T/XMSSAL 0070-2023 Screening method of 120 veterinary drugs in animal-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
T/FJEMIA 8-2022 Determination of 13 Drugs and Metabolites in Sewage by Liquid Chromatography-Tandem Mass Spectrometry
T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
T/WHAS 044-2023 Determination of 20 drugs residues in edible tissue of Monopterus albus by Liquid chromatography – tandem mass spectrometry
T/FDSA 007-2020 Determination of multiple veterinary drug residues in animal-derived foods Liquid chromatography - mass spectrometry
T/FDSA 007-2019 Determination of multiple veterinary drug residues in animal-derived foods Liquid chromatography - mass spectrometry
T/CSIQ 78008-2020 Determination of nonyl phenol in food packaging plastic materials— Liquid chromatography-mass chromatography method
T/XAASS 002-2022 Determination of alternaria toxins in tomato and its products by liquid chromatography-tandem mass spectrometry
T/CITS 0007-2021 Free gossypol and its metabolite residues gossypolon in animal foods—Liquid chromatography-massspectrometry

RU-GOST R, Food Inspection Liquid Chromatography Mass Spectrometry

GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
GOST 32834-2014 Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
GOST 34743-2021 Fish food products. Method for determining mycotoxins in bivalves using high-performance liquid chromatography with mass spectrometric detection
GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
GOST 34742-2021 Food and fish products. Method for determination of polyfluorinated pollutants by high performance liquid chromatography mass spectrometry
GOST R 54518-2011 Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)
GOST 32881-2014 Food products, food raw materials. Method for determination of the non-steroidal anti-inflammatory drug residue content by high performance liquid chromatography - mass spectrometry

Yunnan Provincial Food Standard of the People's Republic of China, Food Inspection Liquid Chromatography Mass Spectrometry

DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry

司法部, Food Inspection Liquid Chromatography Mass Spectrometry

SF/T 0113-2021 Gas chromatography-mass spectrometry and gas chromatography test methods for cyanide in blood
SF/T 0115-2021 Liquid chromatography-tandem mass spectrometry detection method for 45 toxic alkaloids in blood
SF/T 0092-2021 Liquid chromatography-tandem mass spectrometry method for detecting 20 herbicides including prometryn in blood
SF/T 0064-2020 Gas chromatography-high-resolution mass spectrometry detection method for 188 poisons (drugs) in blood

Guangdong Provincial Standard of the People's Republic of China, Food Inspection Liquid Chromatography Mass Spectrometry

DB44/T 418-2007 Determination of 4-methylimidazole in foods using liquid chromatography tandem mass spectrometry

Danish Standards Foundation, Food Inspection Liquid Chromatography Mass Spectrometry

DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

Lithuanian Standards Office , Food Inspection Liquid Chromatography Mass Spectrometry

LST EN 1785-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
LST EN 12393-3-2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
LST EN 12393-1-2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations

AENOR, Food Inspection Liquid Chromatography Mass Spectrometry

UNE-EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
UNE-EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

Chongqing Provincial Food Standard of the People's Republic of China, Food Inspection Liquid Chromatography Mass Spectrometry

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

国家市场监督管理总局、中国国家标准化管理委员会, Food Inspection Liquid Chromatography Mass Spectrometry

GB/T 39883-2021 Examination methods for morphine in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
GB/T 39875-2021 Examination methods for chlordiazepoxide in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
GB/T 39877-2021 Examination methods for diazepam in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
GB/T 39885-2021 Examination methods for triazolam in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
GB/T 39880-2021 Examination methods for methadone in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
GB/T 39881-2021 Examination methods for methaqualone in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
GB/T 39876-2021 Examination methods for cocaine in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
GB/T 39874-2021 Examination methods for bromazepam in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
GB/T 39878-2021 Examination methods for estazolam in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
GB/T 39879-2021 Examination methods for five components in opium in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
GB/T 39884-2021 Examination methods for three components in cannabis in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry

Hebei Provincial Food Standard of the People's Republic of China, Food Inspection Liquid Chromatography Mass Spectrometry

DBS13/ 007-2016 Determination of 11 Bisphenols in Food Safety Local Standard Food by High Performance Liquid Chromatography-Tandem Mass Spectrometry

农业农村部, Food Inspection Liquid Chromatography Mass Spectrometry

NY/T 3904-2021 Detection of heterocyclic amines in meat and meat products by liquid chromatography-tandem mass spectrometry
NY/T 3565-2020 Method for detection of organotin residues in plant-derived foods Gas chromatography-mass spectrometry

Shaanxi Provincial Food Standard of the People's Republic of China, Food Inspection Liquid Chromatography Mass Spectrometry

DBS61/ 0012-2016 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards

Anhui Provincial Standard of the People's Republic of China, Food Inspection Liquid Chromatography Mass Spectrometry

DB34/T 1769-2021 Determination of Migration of Diaminotoluene Substances in Composite Food Packaging Materials by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Jinlin Provincial Food Standard of the People's Republic of China, Food Inspection Liquid Chromatography Mass Spectrometry

DBS22/ 013-2013 Local Food Safety Standards Determination of α-zearalenol and erythralenone in plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
DBS22/ 005-2013 Local Food Safety Standards Determination of α-zearalenol and erythralenone in plant-derived foods by liquid chromatography-mass spectrometry-mass spectrometry
DBS22/ 006-2013 Food safety local standards Determination of sodium cyclamate in dairy products and milk-containing beverages Liquid chromatography-mass spectrometry-mass spectrometry

Guangxi Provincial Standard of the People's Republic of China, Food Inspection Liquid Chromatography Mass Spectrometry

DB45/T 1488-2017 Determination of veterinary drug residues in foods of animal origin by liquid chromatography-tandem mass spectrometry

Zhejiang Provincial Standard of the People's Republic of China, Food Inspection Liquid Chromatography Mass Spectrometry

DB33/T 703-2008 Determination of various basic industrial dyes in food and agricultural products by liquid chromatography-tandem mass spectrometry

Hebei Provincial Standard of the People's Republic of China, Food Inspection Liquid Chromatography Mass Spectrometry

DB13/T 5097-2019 Gas Chromatography and Gas Chromatography-Mass Spectrometry Examination Method for 3-Fluoro-4-cyanophenol Ester Liquid Crystal Monomers

Fujian Provincial Standard of the People's Republic of China, Food Inspection Liquid Chromatography Mass Spectrometry

DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection

UNKNOWN, Food Inspection Liquid Chromatography Mass Spectrometry

农业农村部公告第323号-28-2020

Shanghai Provincial Standard of the People's Republic of China, Food Inspection Liquid Chromatography Mass Spectrometry

DB31/T 441-2009 Method for the determination of sunan I、II、III、IV and para red in foods LC-MS/MS

VN-TCVN, Food Inspection Liquid Chromatography Mass Spectrometry

TCVN 7409-2010 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic/mass spectrometric analysic of 2-alkylcyclobutanones

Guangxi Provincial Food Standard of the People's Republic of China, Food Inspection Liquid Chromatography Mass Spectrometry

DBS45/ 054-2018 Determination of fipronil and its metabolite residues in food safety local standard food by high performance liquid chromatography-tandem mass spectrometry