ZH
RU
ES

Food aluminum content detection

Food aluminum content detection, Total:500 items.

In the international standard classification, Food aluminum content detection involves: Water quality, Analytical chemistry, Food products in general, Cereals, pulses and derived products, Microbiology, Spices and condiments. Food additives, General methods of tests and analysis for food products, Processes in the food industry, Milk and milk products, Animal feeding stuffs, Meat, meat products and other animal produce, Edible oils and fats. Oilseeds, Fruits. Vegetables, Non-ferrous metals, Prepackaged and prepared foods, Materials and articles in contact with foodstuffs, Sugar. Sugar products. Starch, Pesticides and other agrochemicals, Measurement of volume, mass, density, viscosity, Lamps and related equipment, Products of the textile industry, Quality, Information sciences. Publishing, Products of the chemical industry, Refractories, Biology. Botany. Zoology, Textile fibres, Beverages, Inorganic chemicals, Paper and board.

HU-MSZT, Food aluminum content detection

Taiwan Provincial Standard of the People's Republic of China, Food aluminum content detection

CNS 3791-1999 Method of test for metal in canned food-Determination of tin
CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
CNS 14836-2004 Method of test for Lycopene in food
CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese
CNS 12957-2007 Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
CNS 12957-1992 Method of Test for Milk and Milk Products:Determination of Total Phosphorus Content
CNS 3723-2007 Method of test for milk and milk products - Determination of chloride content in edible cheese
CNS 12956-2007 Method of test for milk and milk products - Determination of citric acid content in edible cheese
CNS 12956-1992 Method of Test for Milk and Milk Products:Determination of Citric Acid Content of Edible Cheese
CNS 3723-1992 Method of Test for Milk and Milk Products:Determination of Chloride Content of Edible Cheese
CNS 14769-2003 Method of test for edible oils and fats－Determination of copper
CNS 4529-2003 Method of test for edible oils and fats－Determination of lead
CNS 12981-1992 Method of Test for Milk and Milk Products - Determination of Fat Content (Van Gulik Method)
CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
CNS 974-1996 Method of Test for Canned Food-Determination of Net Weight and Drain Weight
CNS 12980-2007 Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese
CNS 3444-2007 Method of test for milk and milk products - Determination of fat content
CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
CNS 11736-2007 Method of test for milk and milk products - Determination of fat content in ice cream products
CNS 6258-2008 Method of test for meat and meat products - Determination of moisture content
CNS 6611-2008 Method of test for meat and meat products - Determination of total phosphorus content
CNS 6510-2008 Method of test for meat and meat products - Determination of starch content
CNS 6259-2008 Method of test for meat and mesat products - Determination of ash content
CNS 6391-2008 Method of test for meat and meat products - Determination of nitrate content
CNS 6512-2008 Method of test for meat and meat products - Determination of chloride content
CNS 6392-2008 Method of test for meat and meat products - Determination of total fat content
CNS 9432-1982 Method of Test for Beverage: Determination of Caffeine
CNS 6393-2008 Method of test for meat and meat products - Determination of free fat content
CNS 6609-2008 Method of test for meat and meat products - Determination of L-(＋)-glutamic acid content

European Committee for Standardization (CEN), Food aluminum content detection

EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000
EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
EN 1784:1996 Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic Analysis of Hydrocarbons
EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
EN 1785:1996 Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic / Mass Spectrometric Analysis of 2-Alkylcyclobutanones
EN ISO 21570:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)

British Standards Institution (BSI), Food aluminum content detection

BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
BS EN 1787:2022 Tracked Changes. Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
BS DD CEN/TS 15111:2005 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
BS EN 1784:2003 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
BS EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
BS EN 12014-1:1997(2000) Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
BS EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
BS EN ISO 8381:2009 Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
BS ISO 8262-1:2005 Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Infant foods
BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
BS EN 1785:2003 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
BS EN ISO 7328:2000 Milk based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
BS EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
BS ISO 8262-1:2006 Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Infant foods

YU-JUS, Food aluminum content detection

JUS E.Z8.002-2001 Food grade salt
JUS H.Z1.115-1984 Testing of industrial vvaters. Determination of aluminium content. Spectrophotometric method with o-oxyhinoline

Danish Standards Foundation, Food aluminum content detection

DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
DS/EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)

Lithuanian Standards Office , Food aluminum content detection

LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
LST 1492-2013 Bakery goods - Methods for determination of moisture content
LST EN 1784-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
LST EN 1785-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
LST 1944-2003/1K-2013 Bakery goods and confectionery. Methods for determination of fat content (AOAC 922.06, AOAC 963.15)
LST EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography

AENOR, Food aluminum content detection

UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
UNE-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
UNE-EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
UNE-EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)

German Institute for Standardization, Food aluminum content detection

DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
DIN EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000
DIN EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN 1784:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
DIN CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
DIN EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatography analysis of hydrocarbons; German version EN 1784:2003
DIN 54285:1981 Testing of textiles; determination of sizing content
DIN EN 1785:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
DIN EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); English version of DIN EN ISO 8381:2009-03
DIN EN ISO 8381:2009-03 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
DIN 54287:1977 Testing of textiles; determination of alkali content of wool
DIN EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
DIN EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
DIN EN 1541:2001 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract; German version EN 1541:2001
DIN 51595:2000-11 Testing of petroleum products - Determination of the content of asphaltenes - Precipitation with heptane
DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content

Association Francaise de Normalisation, Food aluminum content detection

NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NF EN 1787:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la cellulose
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
NF V03-050*NF ISO 1871:2009 Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method.
NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
NF V03-000*NF EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
NF V03-001*NF EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
NF EN ISO 8381:2008 Aliments à base de lait pour enfants en bas âge - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
NF V03-040:1993 Agricultural food products. Determination of crude fibre. General method.
NF EN 12014-5:1997 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 5 : détermination enzymatique de la teneur en nitrates des aliments à base de légumes pour bébés et petits enfants.
NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
NF V47-100:1993 Agricultural and food products. Determination of D3-hydroxybutyric acid content of egg products.
NF EN 14164:2014 Produits alimentaires - Détermination de la teneur en vitamine B6 par chromatographie liquide haute performance
NF V04-050*NF EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
NF V03-041:1981 Agricultural food products. Determination of crude fibre. Modified scharrer method.
NF ISO 20638:2016 Formules infantiles - Détermination de la teneur en nucléotides par chromatographie liquide
NF EN 1785:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse/Spectrométrie de masse des 2-alkylcytobutanones
NF V04-051:1988 Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 1 : infant foods.
NF ISO 20635:2019 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine C par chromatographie liquide à (ultra) haute performance avec détection dans l'ultraviolet ((CL(U)HP-UV)
NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
NF V03-084*NF EN 14083:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
NF D25-101-7*NF EN 1186-7:2003 Materials and articles in contact with foodstuffs - Plastics - Part 7 : test methods for overall migration into aqueous food simulants using a pouch

CZ-CSN, Food aluminum content detection

CSN 56 0073-1972 Determination of tin content in food roducts
CSN 56 0065-1985 Methods of sample mineralization before the determination of heavy metals content in the foodstuffs
CSN 57 0167-1984 Testing methods for meat products and canned food. Determination of chloride content
CSN 57 0157-1986 Testing methods for meat products and canned sterilized food. Determination of starch content
CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
CSN ISO 5498:1994 Agricultural food products - Determination of crude fibre content - General method
CSN 56 0246 Cast.21-1984 Testing methods for canned food semi-products and produckts of fruit and vegetable. Determination of sorbic acid content.
CSN 72 6070 Cast.4-1981 Refractories and products containing chrome and chrome ores. Coraplexometric determination of aluminium oxide content
CSN ISO 1871:1994 Agricultural food products-General directions for the determination of nitrogen by the Kjeldahl method
CSN 56 0246 Cast.8-1984 Testing methods for canned semi-finished products and products of fruit and vegetable. Determination of plant impurities content
CSN 57 0154-1986 Examination of mcat products and can- ed sterilized food. he determination of water content

PL-PKN, Food aluminum content detection

PN A04010-1959
PN A04013-1959
PN A04015-1959
PN A04016-1962 Food products. Determination of benzoic oc'd confents
PN A04017-1964 Food products Determination of sorbic acid contents
PN A75022-1962 Food products Determina?ion o{ sulphur dioxide content
PN A74039-1964 Grain milling products Determination of the fat content

RO-ASRO, Food aluminum content detection

STAS 7118-1979 FOOD CANS Arsenic determination
STAS 7119-1986 FOOD CANS Tin dctermination
STAS 5955-1986 CANNED FOOD Lead determination
STAS 8613/6-1980 CONCENTRATED FOODSTUFF Determination of nitrogen content
STAS 8613/1-1980 CONCENTRATED FOODSTUFF Determination of moisture content
STAS 8613/2-1970 CONCENTRATED FOODSTUFF Determination of ash content
STAS 8613/5-1980 CONCENTRATED FOODSTUFF Determination of fat content
STAS 3730-1992 Canned food. Rules for quality testing
STAS 9682/2-1974 Stimulant foods COCOA DEANS Determination of moisture content (Routine method)
STAS 4813/2-1973 BAUXITE Detenninalion of moisture content of laboratory sample
STAS 9163/15-1973 SILICA-ALUMINA MINING PRODUCTS, Determination of organic matters
STAS 9163/21-1974 SILICA—ALUMINA MINING PRODUCTS Determination of montmorillonile content
STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content
STAS 7406-1966
STAS 9272/4-1981 ZIRCONIC REFRACTORY PRODUCTS Aluminium trioxide content determination
STAS 9281/6-1992 PRODUSE REFRACTARE CARBORUNDICE Determinarea continutului de trioxid de aluminiu
STAS 9682/3-1974 Stimulant foods GREEN COFFEE BEANS Determination of moisture content (Routine method)

RU-GOST R, Food aluminum content detection

GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 32365-2013 Food flavorings. Methods for determination of ethanol content
GOST 32161-2013 Foodstuffs. Method for cesium Cs-137 content determination
GOST R 54017-2010 Foodstuffs. Method for stroncium Sr-90 contaent determination
GOST 32163-2013 Foodstuffs. Method for strontium Sr-90 content determination
GOST R 54016-2010 Foodstuffs. Method for cesium Ss-137 content determination
GOST 32064-2013 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
GOST 33925-2016 Infant foods. Determination of fat content by the Weibull-Berntrop method
GOST 8756.4-1970 Canned food products. Methods for determination of mineral impurities (sand)
GOST 1594-1969 Apparatus for quantitative determination of water content in petroleum, food and other products. Specifications
GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
GOST 31652-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar
GOST 20300.6-1990 Baddeleyite-corundum refractories. Methods for determination of aluminium oxide
GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
GOST 33926-2016 Milk products and milk-based foods. Edible ices and ice-mixes. Determination of fat content by the Weibull-Berntrop method
GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST R 54005-2010 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 32740-2014 Foodstuffs of processed poultry eggs. Determination of lipid phosphorus content by colorimetric method
GOST R 50396.5-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
GOST R 50396.4-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus

VN-TCVN, Food aluminum content detection

TCVN 7747-2007 Foodstuffs.Detection of irradiated food containing crystalline sugar by ESR spectroscopy
TCVN 4415-1987 Canned foods.Determination of water content
TCVN 4590-1988 Canned foods.Determination of cellulose content
TCVN 1980-1988 Canned foods.Determination of iron content by photometric method
TCVN 4587-1988 Canned foods.Determination of mineral foreign matter content
TCVN 7409-2010 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic/mass spectrometric analysic of 2-alkylcyclobutanones
TCVN 7408-2004 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic analysis of hydrocarbons
TCVN 5103-1990 Agricultural food products.Determination of crude fibre content.General method
TCVN 7602-2007 Foodstuffs.Determination of lead content by atomic absorption spectrophotometric method
TCVN 7603-2007 Foodstuffs.Determination of cadmium content by atomic absorption spectrophotometry method
TCVN 7604-2007 Foodstuffs.Determination of mercury content by ftameless atomic absorption spectrophotometric method
TCVN 6688-1-2007 Milk products and milk-based foods.Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method).Part 1: Infant foods
TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
TCVN 7853-2008 Foodstuffs.Determination of saccharin content by differential pulse polarographic method
TCVN 4998-1989 Agricultural food products.Determination of crude fibre content.Modified Scharrer method
TCVN 6687-2013 Milk-based infant foods.Determination of fat content.Gravimetric method (Reference method)
TCVN 4414-1987 Canned foods.Determination of soluble solids content.Refractometer method
TCVN 7601-2007 Foodstuffs.Determination of arsenic content by silver diethyldithiocacbamate method

ES-UNE, Food aluminum content detection

UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

Indonesia Standards, Food aluminum content detection

SNI 01-2358-1991 Food, Determination of borax content
SNI 07-0826-1989 Aluminium and aluminium alloys, Test method for chemical composition
SNI 07-1165-1989 Aluminium and aluminium alloys, Chemical test method for determination of nickel contents
SNI 07-1173-1989 Aluminium and aluminium alloys, Chemical test method for determination of zirconium contents
SNI 07-1167-1989 Aluminium and aluminium alloys, Chemical test method for determination of silicon contents

PT-IPQ, Food aluminum content detection

NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy
NP 1296-1976
NP EN 1786-2000 Foodstuffs Detection of irradiated food containing bone Method by ESR spectroscopy

CO-ICONTEC, Food aluminum content detection

ICONTEC 1556-1980

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food aluminum content detection

GB/T 5009.208-2008 Determination of biogenic amine in foods
GB/T 5009.215-2008 Determination of organotins in foods
GB/T 5009.191-2006 Determination of chloropropanols in foods
GB/T 5508-2011 Inspection of grain and oils.Determination of sand content in milled product
GB/T 5508-1985 Inspection of grain and oilseeds--Methods for determination of sand content of flours
GB/T 5512-2008 Inspect of grain and oilseeds.Determination of crude fat content in grain
GB/T 5514-2008 Inspection of grain and oils.Determination of starch content in grain and oilseeds
GB/T 5009.170-2003 Determination of melatonin in health foods
GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods
GB/T 5009.195-2003 Determination of chromium picolinate in health foods
GB/T 27404-2008 Criterion on quality control of laboratories.Chemical testing of food
GB/T 27405-2008 Criterion on quality control of laboratories.Microbiological testing of food
GB/T 27406-2008 Criterion on quality control of laboratories.Food toxicology test
GB/T 5515-2008 Inspection of grain and oils.Determination of crude fibre content in grain.Method with intermediate filtration
GB/T 27403-2008 Criterion on quality control of laboratories.Molecular biological testing of food
GB/T 10788-1989 Determination of soluble solids content in canned food--Refractometric method

Fujian Provincial Standard of the People's Republic of China, Food aluminum content detection

DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection

National Health Commission of the People's Republic of China, Food aluminum content detection

GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard
GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods
GB 5009.232-2016 National Food Safety Standards Determination of formic acid content in fruits, vegetables and their products

Shandong Provincial Standard of the People's Republic of China, Food aluminum content detection

DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin

Group Standards of the People's Republic of China, Food aluminum content detection

T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
T/NTAS 014-2022 Product evaluation specification for rapid quantitative detection of food
T/CI 036-2022 Content Index of High Resistant Starch Potato and Its Detection Method
T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography

工业和信息化部, Food aluminum content detection

QB/T 5397-2019 Determination of isoflavone content in soy foods
YS/T 63.19-2021 Testing methods for carbon materials for aluminum use Part 19: Determination of ash content

Jiangxi Provincial Standard of the People's Republic of China, Food aluminum content detection

DB36/T 1337-2022 Quality Control Specifications for Rapid Food Testing
DB36/T 1337-2020 Food rapid testing laboratory quality control specification

CU-NC, Food aluminum content detection

NC 24-29-1984 Inorganic Chemical Products Common Salt. Determination of Humidity Content
NC 24-32-1984 Inorganic Chemical Products Table Salt. Determlnation of the Content of Sulphates

海关总署, Food aluminum content detection

SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography
SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
SN/T 5218-2019 Determination of Acetyl Ricinoleate Content in Exported Foods
SN/T 1873-2019 Detection method for endosulfan residues in exported foods

Professional Standard - Commodity Inspection, Food aluminum content detection

SN/T 1018-2001 Method for the determination of ethylenediaminetetra-acetic acid content in canned food for export
SN/T 1743-2006 Determination of allure red AC、carmosine、brillint blue FCF、sunset yellow FCF in food -High performance liquid chromatographic method
SN/T 2326-2009 Detection of Trans Fatty Acid Content in Food and Oil by Fourier Transform Infrared Spectroscopy
SN/T 1477-2012 Determination of paclobutrazol residues in food for export
SN/T 1547-2005 Determination of formaldehyde in food for import and export - Liquid chromatographic method
SN/T 3727-2013 Determination of iodide content in foods for export.Ion chromatography
SN/T 1986-2007 Determination of chlodenapyr residues in food for import and export
SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
SN/T 2229-2008 Determination of isoprothiolane residues in foodstuffs for import and export
SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
SN/T 0655-2012 Determination of dimethipin residues in foods for export
SN/T 2917-2011 Detection method of dimethomorph residues in food for export
SN/T 2322-2009 Determination method of acetochlor residues in imported and exported food
SN/T 0278-2009 Method for determination of methamidophos residues in imported and exported food
SN/T 3625-2013 Determination of asarone in food for export.Liquid chromatographic method
SN/T 2147-2008 Determination of cadusafos residues in food for import and export
SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
SN/T 2431-2010 Determination of halfenprox residues in food for import and export
SN/T 2432-2010 Determination of pyridaben residues in food for import and export
SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
SN/T 0519-2010 Determination of propiconazole residue in food for import and export
SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
SN/T 1967-2007 Determination of iprobenfos residues in food for import and export

BE-NBN, Food aluminum content detection

NBN T 03-275-1985 Phosphoric acid for industrial use (including foodstuffs) - Determination of vanadium content - Phosphotungsten vanadate spectrometric method
NBN T 03-269-1980 Phosphoric acid for industrial use (including foodstuffs) - Determi-nation of chloride content - Potentiometric method
NBN T 03-274-1985 Phosphoric acid for industrial use (including foodstuffs) - Determination of hydrogen sulfide content - Titrimetric method

Professional Standard - Light Industry, Food aluminum content detection

QB/T 1007-1990 Determination of net weight and solid content of canned food
QB 1007-1990 Determination of net weight and solid content of canned food
QB/T 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
QB/T 1035.3-1991 Determination of fluoride content of food additive sodium tripolyphosphate
QB/T 1035.4-1991 Food additive sodium tripolyphosphate sulfate content determination gravimetric method

轻工业部, Food aluminum content detection

QB 1007-1991 Determination of net weight and solid content of canned food
QB 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
QB 1035.1-1991 Determination of heavy metal content in sodium triphosphate as a food additive
QB 1035.4-1991 Determination of food additive sodium tripolyphosphate sulfate content
QB 1035.3-1991 Determination of fluoride content in food additive sodium tripolyphosphate

FI-SFS, Food aluminum content detection

SFS 5299-1987

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Food aluminum content detection

GB/T 23113-2017 Sample preparation for measurement of mercury level in fluorescent lamps

Anhui Provincial Standard of the People's Republic of China, Food aluminum content detection

DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography

International Organization for Standardization (ISO), Food aluminum content detection

ISO 5498:1981 Agricultural food products; Determination of crude fibre content; General method
ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
ISO 8381:2008 | IDF 123:2008 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
ISO 8381:2008|IDF 123:2008 Gravimetric method for determination of fat content in milk-based infant foods (reference method)
ISO 1871:1975 Agricultural food products; General directions for the determination of nitrogen by the Kjeldahl method
ISO 6541:1981 Agricultural food products; Determination of crude fibre content; Modified Scharrer method
ISO 1871:2009 Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
ISO 8262-1:2005 | IDF 124-1:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foods
ISO 7328:1999 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
ISO 7099:1983 Phosphoric acid for industrial use (including foodstuffs); Determination of hydrogen sulfide content; Titrimetric method

IN-BIS, Food aluminum content detection

国家市场监督管理总局, Food aluminum content detection

RB/T 038-2020 Guidelines for Quality Monitoring of Food Microbiological Test Results

国家质量监督检验检疫总局, Food aluminum content detection

SN/T 4531-2016 Import and Export Food and Cosmetics Testing and Quality Control Guidelines (Chemistry)
SN/T 4558-2016 Determination of tricyclic tin (triazoletin) and styrenebutin content in exported foods

Professional Standard - Certification and Accreditation, Food aluminum content detection

RB/T 151-2016 Guidelines for the estimation of measurement uncertainty of food microbiological quantitative detection

Professional Standard - Non-ferrous Metal, Food aluminum content detection

YS/T 63.18-2006 Carbonaceous materials used in the production of aluminium. Part 18:Determination of water content
YS/T 63.19-2006 Carbonaceous materials used in the production of aluminium. Part 19:Determination of ash content
YS/T 63.19-2012 Carbonaceous materials used in the production of aluminium.Part 19:Determination of ash content

TR-TSE, Food aluminum content detection

TS 2917-1978 Phosphoric Acid For Industrial Use (Including Foodstuffs) Determination Of Chloride Content Potentiometric Metot

Korean Agency for Technology and Standards (KATS), Food aluminum content detection

KS H ISO 8381:2006 Milk-based infant foods－Determination of fat content－Gravimetric method(Reference method)
KS M ISO 11412:2004 Carbonaceous materials for the production of aluminium-Calcined coke-Determination of water content
KS M ISO 11412:2013 Carbonaceous materials for the production of aluminium－Calcined coke－Determination of water content
KS H ISO 6541:2008 Agricultural food products-Determination of crude fibre content-Modified Scharrer method
KS H ISO 1871:2013 Agricultural food products ― General directions for the determination of nitrogen by the Kjeldahl method
KS H ISO 1871:2008 Agricultural food products-General directions for the determination of nitrogen by the Kjeldahl method
KS H ISO 8381:2021 Milk-based infant foods — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 8381-2006(2016) Milk-based infant foods -- Determination of fat content -- Gravimetric method (Reference method)
KS M 1997-2010(2020) Determination of bisphenol A contents in polycarbonate food container

Professional Standard - Agriculture, Food aluminum content detection

农业农村部公告第628号-12-2022 Determination of oligosaccharide content in soybeans for the detection of genetically modified organisms and their food safety by liquid chromatography

Guangxi Provincial Standard of the People's Republic of China, Food aluminum content detection

DB45/T 1149-2015 Quality requirements for special filter membranes for color value detection of sugar products

GOSTR, Food aluminum content detection

GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
GOST 7702.2.4-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus

UNKNOWN, Food aluminum content detection

KJ 202104

KR-KS, Food aluminum content detection

KS H ISO 8381-2021 Milk-based infant foods — Determination of fat content — Gravimetric method(Reference method)

Guangxi Provincial Food Standard of the People's Republic of China, Food aluminum content detection

DBS45/ 067-2020 Determination of rubusoside content in sweet tea in food safety local standard

International Dairy Federation (IDF), Food aluminum content detection

IDF 123-2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)

Professional Standard - Machinery, Food aluminum content detection

JB/T 12020-2014 Inspection criteria for reagent kits used for multi-parameter field fast food quality analyzer

Qinghai Provincial Food Standard of the People's Republic of China, Food aluminum content detection

DBS63/ 0011-2021 Determination of anthocyanin content in Heiguoqi, a local food safety standard