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plant assay method
plant assay method, Total:53 items.
In the international standard classification, plant assay method involves: Edible oils and fats. Oilseeds, Products of the chemical industry, Coals, Sugar. Sugar products. Starch, Farming and forestry, Analytical chemistry, Fruits. Vegetables, General methods of tests and analysis for food products, Products of the textile industry, Fertilizers.
RU-GOST R, plant assay method
- GOST 5474-1966 Vegetable oils. Method for the determination of ash
- GOST 5475-1969 Vegetable oils. Methods for the determination of iodine value
- GOST 31933-2012 Vegetable oils. Methods for determination of acid value
- GOST 5476-1980 Vegetable oils. Methods for the determination of acid value
- GOST 28508-1990 Vegetable tanning extracts. Methods of determination
- GOST 5477-2015 Vegetable oils. Methods for determination of colour
- GOST R 52110-2003 Vegetable oils. Methods for determination of acid value
- GOST 5482-1990 Vegetable oils. Method for determination of refractive index
- GOST 33777-2016 Surfase-active agents. Method for determination of phytotoxicity for higher plants
- GOST 5481-1989 Vegetable oil. Methods for determination of insoluble impurities
- GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
- GOST ISO 10539-2015 Animal and vegetable fats and oils. Method for determination of alkalinity
- GOST 31753-2012 Vegetable oils. Methods for determination of phosphorated substances
- GOST R 52676-2006 Vegetable oils. Methods for determination of phosphorated substances
- GOST 26323-1984 Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures
- GOST ISO 6320-2012 Animal and vegetable fats and oils. Method for determination of refractive index
- GOST 11812-1966 Vegetable oils. Methods for the determination of moisture and volatile matters
- GOST 7824-1980 Vegetable oils. Methods for determination of phosphorated substances content
- GOST 5480-1959 Vegetable oils and natural fatty acids. Methods for the determination of soap
Jilin Provincial Standard of the People's Republic of China, plant assay method
- DB22/T 2540-2016 Method for Determining Plant Response to Peat and Soil Conditioners
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, plant assay method
- GB/T 23194-2008 Method for the determination of plant pollen in honey
- GB/T 18932.1-2002 Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method
- GB/T 23815-2009 Protocol of the polymerase chain reaction for detecting plant components in meat
VN-TCVN, plant assay method
AR-IRAM, plant assay method
GOSTR, plant assay method
Jiangsu Provincial Standard of the People's Republic of China, plant assay method
- DB32/T 1853-2011 Determination method of cold resistance of indoor foliage plants
国家林业局, plant assay method
- LY/T 2812-2017 Methods for determination of functional traits of forest woody plants
Professional Standard - Commodity Inspection, plant assay method
- SN/T 0801.6-1999 Animal and vegetable oils and fats for import and export.Method for the determination of break test
- SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
- SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
- SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
PL-PKN, plant assay method
- PN A86912-1973 Edible vegetable fats Testing methods Determination moisture and volatile matter
- PN A86931-1973 Edible vegetable fats Testing methods Determination of insoluble impurities
- PN A86914-1970 Edible vegetable fats Testing methods Determination of the iodine value
- PN A86921-1960 Eatable vegetable fats. Testing methods. Deter- mination of the acid number
- PN A86916-1960 Eatable vegetable fats. Testing methods. Deter- mination of saponifica- tion number
- PN A86920-1960 Eatable vegetable fats. Testing methods. Deter- mination of the refrac- tion index
- PN A86927-1961 Eatable and vegetabl fats. Testing methods. Determination of coagulation temperature
- PN A86915-1960 Eatable vegetable fats. Testing methods. Deter- mination of hydroxyl number
Shandong Provincial Standard of the People's Republic of China, plant assay method
Group Standards of the People's Republic of China, plant assay method
- T/GDNB 150-2023 Method for the determination of condensed tannins in plants—Hydrochloric acid-n-butanol method
Professional Standard - Agriculture, plant assay method
Heilongjiang Provincial Standard of the People's Republic of China, plant assay method
RO-ASRO, plant assay method
- STAS SR 5267-1995 Solid mineral fuels. Humic acids determination. Voiumetrical method
Korean Agency for Technology and Standards (KATS), plant assay method
- KS M ISO 36:2009 Rubber, vulcanized or thermoplastic-Determination of adhesion to textile fabrics
工业和信息化部, plant assay method
- HG/T 5603-2019 Method for determination of biological humic acid content in fertilizers produced from food waste
Professional Standard - Petroleum, plant assay method
- SY/T 6074-1994 Vegetable gum and its modified product performance determination method