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Method for Determination of Animal and Vegetable Oils

Method for Determination of Animal and Vegetable Oils, Total:11 items.

In the international standard classification, Method for Determination of Animal and Vegetable Oils involves: Edible oils and fats. Oilseeds.


RU-GOST R, Method for Determination of Animal and Vegetable Oils

  • GOST ISO 10539-2015 Animal and vegetable fats and oils. Method for determination of alkalinity
  • GOST ISO 6320-2012 Animal and vegetable fats and oils. Method for determination of refractive index
  • GOST R 53099-2008 Animal and vegetable fats and oils. Determination of anisidine value

Professional Standard - Commodity Inspection, Method for Determination of Animal and Vegetable Oils

  • SN/T 0801.6-1999 Animal and vegetable oils and fats for import and export.Method for the determination of break test
  • SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export.Method for the determination of solidifying point of fatty acid

NL-NEN, Method for Determination of Animal and Vegetable Oils

  • NEN 6342-1980 Test methods for vegetable and animal oils and fats - Determination of the hydroxyl value
  • NEN 6317-1981 Test methods for vegetable and animal oils and fats - Determination of dilatation of fats
  • NEN 6332-1980 test methods for vegetable and animal oils and fats - Determination of acidity (acid value)

AENOR, Method for Determination of Animal and Vegetable Oils

  • UNE-EN ISO 3596:2002 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)

Association Francaise de Normalisation, Method for Determination of Animal and Vegetable Oils

International Organization for Standardization (ISO), Method for Determination of Animal and Vegetable Oils

  • ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)




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