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Animal and vegetable oil detection UV
Animal and vegetable oil detection UV, Total:85 items.
In the international standard classification, Animal and vegetable oil detection UV involves: General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Food products in general, Water quality, Vocabularies, Fuels, Lubricants, industrial oils and related products.
Professional Standard - Agriculture, Animal and vegetable oil detection UV
- NY/T 1597-2008 Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Animal and vegetable oil detection UV
- GB/T 22500-2008 Animal and vegetable fats and oils.Determination of ultravolet absorbance expressed as specific UV extinction
- GB/T 16488-1996 Water quality--Determination of petroleum oil, animal and vegetable oils--Infrared photometric method
RO-ASRO, Animal and vegetable oil detection UV
International Organization for Standardization (ISO), Animal and vegetable oil detection UV
- ISO 3656:1989 Animal and vegetable fats and oils; determination of ultraviolet absorbance
- ISO 3656:2011 Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
- ISO 3656:2011/Amd 1:2017 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction; Amendment 1
- ISO 3656:2002 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
- ISO 3656:1977 Animal oils and fats — Determination of specific extinction in ultra-violet light
- ISO 11369:1997 Water quality - Determination of selected plant treatment agents - Method using high performance liquid chromatography with UV detection after solid-liquid extraction
- ISO 15303:2001 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
- ISO 5558:1982 Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method
- ISO 13884:2003 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
NL-NEN, Animal and vegetable oil detection UV
- NEN 6306-1990 Vegetable and animal oils and fats Determination of extinction co?ffici?nt in the ultraviolet spectre
- NEN 6357-1990 Vegetable and animal oils and fats- Detection and identification of antioxidants Thin layer chromatographic method
Danish Standards Foundation, Animal and vegetable oil detection UV
- DS/EN ISO 3656:2011 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
- DS/EN ISO 11369:1998 Water quality - Determination of selected plant treatment agents - Method using high performance liquid chromatography with UV detection after solid-liquid extraction
- DS/EN ISO 13884:2005 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
- DS/EN ISO 15303:2009 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
British Standards Institution (BSI), Animal and vegetable oil detection UV
- BS EN ISO 3656:2011+A1:2017 Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
- BS EN ISO 3656:2011 Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction
- BS EN ISO 13884:2005 Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry
- BS EN ISO 11369:1997 Water quality. Determination of selected plant treatment agents. Method using high performance liquid chromatography with UV detection after solid-liquid extraction
- BS EN ISO 13884:2003 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
- BS ISO 13884:2003 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry
- BS EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- BS EN ISO 15303:2001 Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS
- BS EN ISO 15303:2008 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
- BS EN 17550:2021 Animal feeding stuffs: Methods of sampling and analysis. Determination of carotenoids in animal compound feed and premixtures by high performance liquid chromatography. UV detection (HPLC-UV)
German Institute for Standardization, Animal and vegetable oil detection UV
- DIN EN ISO 3656:2017-08 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011 + Amd 1:2017); German version EN ISO 3656:2011 + A1:2017
- DIN EN ISO 3656:2011 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011); German version EN ISO 3656:2011
- DIN EN ISO 3656:2017 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011 + Amd 1:2017) (includes Amendment :2017)
- DIN EN ISO 15303:2009-02 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001); German version EN ISO 15303:2008
- DIN EN ISO 13884:2005 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003);English version of DIN EN ISO 13884:2005
- DIN EN ISO 13884:2005-11 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003); German version EN ISO 13884:2005
- DIN EN ISO 11369:1997-11 Water quality - Determination of selected plant treatment agents - Method using high performance liquid chromatography with UV detection after solid-liquid extraction (ISO 11369:1997); German version EN ISO 11369:1997
- DIN 51639-4:2010 Testing of lubricants - Test methods - Part 4: Determination of vegetable oil fraction in used diesel motor oils using infrared spectrometry
- DIN EN 15791:2009-12 Animal feeding stuffs - Determination of Deoxynivalenol in animal feed - High performance liquid chromatographic method with UV detection and immunoaffinity column clean-up; German version EN 15791:2009
- DIN EN 17550:2020 Animal feeding stuffs: Methods of sampling and analysis - Determination of carotenoids in animal compound feed and premixtures by high performance liquid chromatography - UV detection (HPLC-UV); German and English version prEN 17550:2020
CEN - European Committee for Standardization, Animal and vegetable oil detection UV
- EN ISO 3656:2002 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
Association Francaise de Normalisation, Animal and vegetable oil detection UV
- NF T60-223*NF EN ISO 3656:2011 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction.
- NF T60-223/A1*NF EN ISO 3656/A1:2017 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1
- NF T60-223:1991 Animal and vegetable fats and oils. Determination of ultraviolet absorbance.
- NF EN ISO 3656:2011 Corps gras d'origines animale et végétale - Détermination de l'absorbance dans l'ultraviolet, exprimée sous la forme d'extinction spécifique en lumière ultraviolette
- NF EN ISO 3656/A1:2017 Corps gras d'origines animale et végétale - Détermination de l'absorbance dans l'ultraviolet, exprimée sous la forme d'extinction spécifique en lumière ultraviolette - Amendement 1
- NF T60-235:1984 Animal and vegetables fats and oils. Detection and identification of antioxidants.
- NF T60-262*NF EN ISO 13884:2005 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry.
- NF EN ISO 11369:1997 Qualité de l'eau - Dosage de certains agents de traitement des plantes - Méthode par chromatographie en phase liquide haute performance (CLHP) avec détection UV après extraction solide-liquide
- NF T60-260*NF EN ISO 15303:2009 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
European Committee for Standardization (CEN), Animal and vegetable oil detection UV
- EN ISO 3656:2011 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
- EN ISO 3656:2011/A1:2017 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/Amd 1:2017)
- ISO/DIS 3656:2000 Animal and Vegetable Fats and Oils - Determination of Ultraviolet Absorbance Expressed as Specific UV Extinction
- EN ISO 11369:1997 Water Quality - Determination of Selected Plant Treatment Agents - Method Using High Performance Liquid Chromatography with UV Detection After Solid-Liquid Extraction ISO 11369: 1997
- EN ISO 13884:2005 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
Lithuanian Standards Office , Animal and vegetable oil detection UV
- LST EN ISO 3656:2011 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
- LST EN ISO 11369:2000 Water quality - Determination of selected plant treatment agents - Method using high performance liquid chromatography with UV detection after solid-liquid extraction (ISO 11369:1997)
- LST EN ISO 15303:2009 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)
- LST EN ISO 13884:2005 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
- LST ISO 5558:2003 Animal and vegetable fats and oils - Detection and identification of antioxidants - Thin-layer chromatographic method (idt ISO 5558:1982)
AENOR, Animal and vegetable oil detection UV
- UNE-EN ISO 3656:2011 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)
- UNE-EN ISO 3656:2011/A1:2017 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/Amd 1:2017)
- UNE-EN ISO 15303:2009 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)
- UNE-EN ISO 13884:2006 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
- UNE-EN ISO 11369:1998 WATER QUALITY. DETERMINATION OF SELECTED PLANT TREATMENT AGENTS. METHOD USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH UV DETECTION AFTER SOLID-LIQUID EXTRACTION. (ISO 11369:1997).
国家市场监督管理总局、中国国家标准化管理委员会, Animal and vegetable oil detection UV
- GB/T 37514-2019 Animal and vegetable fats and oils—Determination of mineral oil
Korean Agency for Technology and Standards (KATS), Animal and vegetable oil detection UV
- KS I ISO 11369:2008 Water quality－Determination of selected plant treatment agents－Method using high performance liquid chromatography with UV detection after solid-liquid extraction
- KS I ISO 11369-2008(2018) Water quality－Determination of selected plant treatment agents－Method using high performance liquid chromatography with UV detection after solid-liquid extraction
- KS H ISO 15303:2008 Animal and vegetable fats and oils-Detection and identification of a volatile organic contaminant by GC/MS
- KS H ISO 5558:2008 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
- KS H ISO 5558-2008(2018) Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
- KS H ISO 15303-2008(2018) Animal and vegetable fats and oils－Detection and identification of a volatile organic contaminant by GC/MS
未注明发布机构, Animal and vegetable oil detection UV
Professional Standard - Environmental Protection, Animal and vegetable oil detection UV
- HJ 637-2012 Water quality.Determination of petroleum oils and animal and vegetable oils.Infrared spectrophotometry
- HJ 637-2018 Water Quality Determination of Petroleum and Animal and Vegetable Oils Infrared Spectrophotometry
Professional Standard - Commodity Inspection, Animal and vegetable oil detection UV
- SN/T 0801.14-2011 Animal and vegetable oils and fats for import and export.part 14:Determination of colour
- SN/T 0801.2-2011 Animal and vegetable oil and fats for import and export.Part 2:Determination of phosphorous
American Society for Testing and Materials (ASTM), Animal and vegetable oil detection UV
- ASTM UOP989-14 Trace Sulfur in LPG and Gaseous Hydrocarbons by Oxidative Combustion with Ultraviolet Fluorescence Detection
- ASTM UOP988-11 Low Trace Sulfur in LPG and Gaseous Hydrocarbons by Oxidative Combustion with Ultraviolet Fluorescence Detection
- ASTM D7511-12(2017)e1 Standard Test Method for Total Cyanide by Segmented Flow Injection Analysis, In-Line Ultraviolet Digestion and Amperometric Detection
- ASTM D7511-09e1 Standard Test Method for Total Cyanide by Segmented Flow Injection Analysis, In-Line Ultraviolet Digestion and Amperometric Detection
- ASTM D7511-09 Standard Test Method for Total Cyanide by Segmented Flow Injection Analysis, In-Line Ultraviolet Digestion and Amperometric Detection
Universal Oil Products Company (UOP), Animal and vegetable oil detection UV
- UOP 989-2014 Trace Sulfur in LPG and Gaseous Hydrocarbons by Oxidative Combustion with Ultraviolet Fluorescence Detection
- UOP 988-2011 Low Trace Sulfur in LPG and Gaseous Hydrocarbons by Oxidative Combustion with Ultraviolet Fluorescence Detection
VN-TCVN, Animal and vegetable oil detection UV
- TCVN 6349-1998 Animal and vegetable fats and oils.Detection and indentification of antioxidants.Thin-layer chromatographic method