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Detection of Common Pathogenic Bacteria

Detection of Common Pathogenic Bacteria, Total:10 items.

In the international standard classification, Detection of Common Pathogenic Bacteria involves: Farming and forestry, HEALTH CARE TECHNOLOGY, Vocabularies, General methods of tests and analysis for food products, Veterinary medicine.


Professional Standard - Commodity Inspection, Detection of Common Pathogenic Bacteria

  • SN/T 2641-2010 Detection of pathogen in food.PCR-DHPLC method
  • SN/T 2563-2010 Detection of pathogenic Bacteria in meat and meat products. MPCR-DHPLC
  • SN/T 2651-2010 Determination of pathogenic bacteria in meat and meat products.Gene chip method

Group Standards of the People's Republic of China, Detection of Common Pathogenic Bacteria

  • T/CVMA 126-2023 Detection technology of common pathogenic bacteria of dairy cow mastitis in large-scale farms
  • T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method
  • T/JPMA 003-2019 Multiplex PCR assay for the detection of 11 pathogenic bacteria in bacterial diarrheal diseases
  • T/JPMA 016-2022 Detection of pathogenic Vibrio and Plesiomonas shigelloides Multiplex PCR-capillary electrophoresis

Jilin Provincial Standard of the People's Republic of China, Detection of Common Pathogenic Bacteria

  • DB22/T 3074-2019 Detection of Common Respiratory Pathogens-Microfluidic Chip Method

国家质量监督检验检疫总局, Detection of Common Pathogenic Bacteria

  • SN/T 4603-2016 Multiplex PCR and multiplex real-time fluorescence PCR method for detection of common pathogenic genes of toxigenic Vibrio parahaemolyticus in exported food and water

Shandong Provincial Standard of the People's Republic of China, Detection of Common Pathogenic Bacteria

  • DB37/T 3997-2020 Loop-mediated isothermal amplification detection technique for common subtypes of bacterial drug resistance gene blaNDM




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