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m in flour

m in flour, Total:67 items.

In the international standard classification, m in flour involves: Surface treatment and coating, Powder metallurgy, General methods of tests and analysis for food products, Cereals, pulses and derived products, Products of the chemical industry, Processes in the food industry, Food products in general, Mobile services, Wastes, Tyres, Testing of metals.


American Society for Testing and Materials (ASTM), m in flour

  • ASTM B946-06 Standard Test Method for Surface Finish of Powder Metallurgy (P/M) Products
  • ASTM B946-06(2010) Standard Test Method for Surface Finish of Powder Metallurgy (P/M) Products
  • ASTM B946-11 Standard Test Method for Surface Finish of Powder Metallurgy (P/M) Products
  • ASTM B931-03 Standard Test Method for Metallographically Estimating the Observed Case Depth of Ferrous Powder Metallurgy (P/M) Parts
  • ASTM B931-09 Standard Test Method for Metallographically Estimating the Observed Case Depth of Ferrous Powder Metallurgy (P/M) Parts
  • ASTM B797-20 Standard Test Method for Surface Finger-Oxide Penetration Depth and Presence of Interparticle Oxide Networks in Powder Forged (PF) Steel Parts

CU-NC, m in flour

IN-BIS, m in flour

其他未分类, m in flour

Jilin Provincial Standard of the People's Republic of China, m in flour

  • DB22/T 73-2011 Determination of Buckwheat Flour Content in Buckwheat Noodles

RO-ASRO, m in flour

  • STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
  • STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content

PT-IPQ, m in flour

  • NP 4166-2000 Wheat flour and wheat semolina Determination of ash insoluble in hydrochloric acid

PL-PKN, m in flour

  • PN A74042-03-1993 Cereals and cereal products Determination of wet gluten by mechanical means Wheat flour

German Institute for Standardization, m in flour

  • DIN EN 15647:2009 Surface active agents - Determination of the dispersing effect of surfactants on powder; English version of DIN EN 15647:2009-04
  • DIN EN ISO 21415-3:2007-06 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
  • DIN EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
  • DIN EN ISO 21415-4:2007-07 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
  • DIN CEN/TS 15731:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology; German version CEN/TS 15731:2008
  • DIN EN ISO 27971:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008); English version of DIN EN ISO 27971:200
  • DIN EN 300396-10:2003 Terrestrial Trunked Radio (TETRA) - Technical requirements for Direct Mode Operation (DMO) - Part 10: Managed Direct Mode Operation (M-DMO) (Endorsement of the English version EN 300396-10 V 1.1.2 (2002-08) as German standard)
  • DIN EN ISO 27971:2015 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015); German version EN ISO 27971:2015
  • DIN CEN/TS 17510:2020-12 Materials obtained from end-of-life tyres - Determination of the specific surface area of powders - Method based on krypton adsorption; German version CEN/TS 17510:2020
  • DIN CEN/TS 17510:2020 Materials obtained from end-of-life tyres - Determination of the specific surface area of powders - Method based on krypton adsorption; German version CEN/TS 17510:2020

European Committee for Standardization (CEN), m in flour

  • EN 15647:2009 Surface active agents - Determination of the dispersing effect of surfactants on powder
  • EN ISO 27971:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
  • EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
  • EN ISO 27971:2015 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

British Standards Institution (BSI), m in flour

  • BS EN 15647:2009 Surface active agents - Determination of the dispersing effect of surfactants on powder
  • BS 4317-29:1993 Methods of test for cereals and pulses - Determination of impurities of animal origin in wheat flour and durum wheat semolina
  • BS EN ISO 27971:2008 Cereals and cereal products - Common wheat (Triticum aestivum L. ) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
  • BS EN ISO 27971:2015 Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
  • PD CEN/TS 17510:2020 Materials obtained from end-of-life tyres. Determination of the specific surface area of powders. Method based on krypton adsorption

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, m in flour

  • GB 16329-1996 Tolerance limits for deoxynivalenol in wheat, wheat flour, corn and corn flour
  • GB/T 14612-1993 Bread baking quality of wheat flour. Sponge dough method
  • GB/T 23212-2008 Determination of aflatoxin B、B、G、G、M、M content in milk and milk powder.HPLC-fluorescence detection method
  • GB/T 14612-2008 Inspection of grain and oils.Bread-baking test of wheat flour.Sponge-dough method

Association Francaise de Normalisation, m in flour

  • NF V03-765:2009 Cereal and cereal product - Common wheat (T. aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Mixolab.
  • NF V03-765:2020 Cereal and cereal product - Common wheat (T. aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Mixolab.
  • NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.
  • NF EN ISO 21415-4:2007 Blé et farines de blé - Teneur en gluten - Partie 4 : détermination du gluten sec à partir du gluten humide par une méthode de séchage rapide
  • NF V03-730-3*NF EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method.
  • NF EN ISO 21415-3:2007 Blé et farines de blé - Teneur en gluten - Partie 3 : détermination du gluten sec à partir du gluten humide par une méthode de séchage en étuve
  • NF V03-170:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology.
  • NF Z66-425:1993 Information systems interconnection - X.25 Protocol relaying - part5: Profile RC51.1111(M-IT-02R/32 over PSTN leased line)
  • NF Z84-396-10*NF EN 300396-10:2002 Terrestrial trunked radio (TETRA) - Technical requirements for direct operation (DMO) - Part 10 : managed direct operation (M-DMO).
  • NF P98-631:1991 Horizontal road marking. Markings applied on the roads. Analysis of mineral powder extracted from white marking product by conventional chemical methods.
  • XP T47-769*XP CEN/TS 17510:2020 Materials obtained from end-of-life tyres - Determination of the specific surface area of powders - Method based on krypton adsorptionX
  • NF P98-632:1991 Horizontal road marking. Markings applied on the roads. Analysis of mineral powder extracted from white marking products by atomic absorption spectrometry.

Group Standards of the People's Republic of China, m in flour

  • T/CI 037-2021 The Concentration of Vitamin C in Enhanced VC Wheat Flour and the Method of Determination

ES-AENOR, m in flour

  • UNE 82-314-1991 Instruments for the measurement of surface roughness by the profile method. Contact (stylus) instruments of consecutive profile transformation. Contact profile meters, system M

Korean Agency for Technology and Standards (KATS), m in flour

  • KS H ISO 21415-4:2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • KS H ISO 21415-3:2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method

KR-KS, m in flour

  • KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • KS H ISO 21415-3-2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method

International Organization for Standardization (ISO), m in flour

  • ISO 27971:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
  • ISO 27971:2015 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

Professional Standard - Commodity Inspection, m in flour

  • SN/T 1664-2005 Determination of aflatoxin M、B、B、G、G content in milk and milk powder

UY-UNIT, m in flour

Society of Automotive Engineers (SAE), m in flour

  • SAE EPR2021001-2021 Unsettled Topics on Surface Finishing of Metallic Powder Bed Fusion Parts in the Mobility Industry

Professional Standard - Agriculture, m in flour

AR-IRAM, m in flour

AT-ON, m in flour

  • ONR CEN/TS 17510-2021 Materials obtained from end-of-life tyres - Determination of the specific surface area of powders - Method based on krypton adsorption

IT-UNI, m in flour

  • UNI CEN/TS 17510-2021 Materials obtained from end-of-life tyres - Determination of the specific surface area of powders - Method based on krypton adsorption

Lithuanian Standards Office , m in flour

  • LST CEN/TS 17510-2020 Materials obtained from end-of-life tyres - Determination of the specific surface area of powders - Method based on krypton adsorption

ES-UNE, m in flour

  • UNE-CEN/TS 17510:2020 Materials obtained from End-of-Life Tyres - Determination of the specific surface area of powders - Method based on krypton adsorption (Endorsed by Asociación Española de Normalización in December of 2020.)

  m in mass spectrometry, m in flour, Gluten content in various flours, Ash content in flour, bromate in flour, wet gluten content in flour, bromate in flour, Gluten content in flour, gluten in flour, The role of gluten in flour, Determination of protein content in flour, Total Sugar Content in Flour, wet gluten in flour, Gluten content in flour, starch content in flour, mm mass spectrometer, Flour Content in Wheat, protein in flour, Gluten content in flour, ash in flour.

 



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