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starch content in flour

starch content in flour, Total:488 items.

In the international standard classification, starch content in flour involves: Adhesives, Sugar. Sugar products. Starch, Paper and board, General methods of tests and analysis for food products, Cereals, pulses and derived products, Food products in general, Animal feeding stuffs, Meat, meat products and other animal produce, Farming and forestry, Tobacco, tobacco products and related equipment, Wood, sawlogs and sawn timber, Air quality, Construction materials, Products of the textile industry, Processes in the food industry, Paints and varnishes, Powder metallurgy, Analytical chemistry, Protection against fire, Products of the chemical industry, Testing of metals, Metalliferous minerals, Power stations in general, Ceramics, Milk and milk products.

Association Francaise de Normalisation, starch content in flour

NF EN ISO 11216:1998 Amidons et fécules modifiés - Détermination de la teneur en groupes carboxyméthyles dans l'amidon carboxymethylé
NF V03-630*NF EN ISO 11216:1998 Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch.
NF V03-615*NF EN ISO 11214:1996 Modified starch. Determination of carboxyl group content of oxidized starch.
NF EN ISO 11214:1996 Amidon modifié - Dosage des groupes carboxyles dans l'amidon oxyde
NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
NF EN ISO 11215:1998 Amidons et fécules modifiés - Détermination de la teneur en acide adipique dans les adipates de diamidon acétylés - Méthode par chromatographie en phase gazeuse.
NF V03-724*NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content.
NF V03-724:1994 {durum} wheat flour and semolina. Determination of yellow pigment content.
NF EN ISO 5810:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en chlorures - Méthode potentiométrique.
NF EN ISO 3946:1994 Amidons, fécules et produits dérivés - Détermination de la teneur en phosphore total - Méthode spectrophotométrique.
NF EN ISO 11212-1:1997 Amidons, fécules et produits dérives - Teneur en métaux lourds - Partie 1 : détermination de la teneur en arsenic par spectrométrie d'absorption atomique.
NF V03-629*NF EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method.
NF V37-028:1992 Tobacco. Determination of starch content. Enzymatic method.
NF EN ISO 17715:2015 Farine de blé tendre (Triticum aestivum L.) - Méthode ampérométrique pour le mesurage de l'endommagement de l'amidon
NF EN ISO 15914:2005 Aliments des animaux - Détermination enzymatique de la teneur totale en amidon
NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
NF ISO 6493:2011 Aliments des animaux - Détermination de la teneur en amidon - Méthode polarimétrique
NF EN ISO 11212-3:1997 Amidons, fécules et produits dérivés - Teneur en métaux lourds - Partie 3 : détermination de la teneur en plomb par spectrométrie d'absorption atomique avec atomisation électrothermique.
NF V18-212*NF EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
NF V18-121*NF EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content.
NF V03-610*NF EN ISO 3947:1994 Starches, native or modified. Determination of total fat content.
NF V04-414:1983 Meat products. Determination of starch content (reference method).
NF EN ISO 3947:1994 Amidons et fécules, natifs ou transformés - Détermination de la teneur en matières grasses totales
NF V18-123*NF ISO 6493:2011 Animal feeding stuffs - Determination of starch content - Polarimetric method
NF V03-614*NF EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.
NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
NF V03-612*NF EN ISO 5810:1995 Starches and derived products. Determination of chloride content. Potentiometric method.
NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.
NF EN ISO 16472:2006 Aliments des animaux - Détermination du contenu en fibre par traitement à l'amylase et au détergent neutre (aNDF)
NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
NF V03-734-2:2007 Rice - Determination of amylose content - Part 2 : routine methods.
NF V03-734-2:2015 Rice - Determination of amylose content - Part 2 : routine methods
NF V03-613*NF EN ISO 3946:1994 Starches and derived products. Determination of total phosphorus content. Spectrophotometric method.
NF V03-734-1:2007 Rice - Determination of amylose content - Part 1 : reference method.
NF V03-734-1:2015 Rice - Determination of amylose content - Part 1 : reference method
NF V03-616*NF EN 1185:1995 Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.
NF EN 1185:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en dioxyde de soufre - Dosage acidimétrique.
NF V03-607*NF EN ISO 3188:1994 Starches and derived products. Determination of nitrogen content by the kjeldahl method. Titrimetric method.
NF V03-608*NF EN ISO 5378:1994 Starches and derived products. Determination of nitrogen content by the kjeldahl method. Spectrophotometric method.
NF EN ISO 11543:2002 Amidon modifié - Détermination de la teneur en hydroxyrpopyle - Méthode spéctrométrique de résonance magnétique nucléaire du proton
NF EN 16924:2017 Produits alimentaires - Dosage de la zéaralénone dans les huiles végétales alimentaires par CL-DF ou CL-SM/SM
NF T73-706*NF ISO 8215:1986 Surface active agents. Washing powders. Determination of total silica content. Gravimetric method.
NF EN ISO 11212-2:1997 Amidons, fécules et produits dérives - Teneur en métaux lourds - Partie 2 : détermination de la teneur en mercure par spectrométrie d'absorption atomique.
NF EN ISO 21415-4:2007 Blé et farines de blé - Teneur en gluten - Partie 4 : détermination du gluten sec à partir du gluten humide par une méthode de séchage rapide
NF V03-631*NF EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (MNR) spectrometry.
NF V03-625*NF EN ISO 5381:1994 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method.
NF V04-363:1985 Dried milk - Determination of the quantity of instant powder milk in animal feeding stuffs - Method of enzymatic coagulation of paracasein
NF EN ISO 18846:2016 Biocombustibles solides - Détermination de la teneur en fines dans les quantités de granulés
NF V03-730-3*NF EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method.
NF EN ISO 21415-3:2007 Blé et farines de blé - Teneur en gluten - Partie 3 : détermination du gluten sec à partir du gluten humide par une méthode de séchage en étuve
NF V03-617-4*NF EN ISO 11212-4:1997 Starch and derived products. Heavy metals content. Part 4 : determination of cadmium content by atomic absorption spectrometry with electrothermal atomization.
NF V03-617-3*NF EN ISO 11212-3:1997 Starch and derived products. Heavy metals content. Part 3 : determination of lead content by atomic absorption spectrometry with electrothermal atomization.
NF T73-704:1982 Surface active agents. Washing powders. Determination of total boron content. Titrimetric method.
NF A95-312:1971 Powder metallurgy. Determination of the oil content of porous sintered products.
NF EN ISO 21415-1:2007 Blé et farines de blé - Teneur en gluten - Partie 1 : détermination du gluten humide par une méthode manuelle
NF EN ISO 11212-4:1997 Amidons, fécules et produits dérivés - Teneur en métaux lourds - Partie 4 : détermination de la teneur en cadmium par spectrométrie d'absorption atomique avec atomisation électrothermique.

Professional Standard - Light Industry, starch content in flour

QB/T 2957-2008 Determination of starch content of starch based plastics Thermogravimetry(TG)

International Organization for Standardization (ISO), starch content in flour

ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method
ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
ISO 6647:1987 Rice; Determination of amylose content
ISO 8451:1991 Tobacco; determination of starch content; enzymatic method
ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
ISO 5554:1978 Meat products; Determination of starch content (Reference method)
ISO 11052:1994 Durum wheat flour and semolina - Determination of yellow pigment content
ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
ISO 3947:1977 Starches, native or modified; Determination of total fat content
ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method
ISO 7495:1990 Wheat flour; determination of wet gluten content by mechanical means
ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
ISO 5381:1983 Starch hydrolysis products; Determination of water content; Modified Karl Fischer method
ISO 4496:1978 Metallic powders; Determination of acid insoluble content in iron, copper, tin and bronze powders
ISO 4496:2017 Metallic powders - Determination of acid-insoluble content in iron, copper, tin and bronze powders
ISO 11543:2000 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
ISO 6835:1981 Surface active agents; Washing powders; Determination of total boron content; Titrimetric method
ISO 5379:2013 Starches and derived products.Determination of sulfur dioxide content.Acidimetric method and nephelometric method
ISO 8215:1985 Surface active agents; Washing powders; Determination of total silica content; gravimetric method

Korean Agency for Technology and Standards (KATS), starch content in flour

KS H ISO 11214:2008 Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 11216-2008(2018) Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 11216:2008 Modified starch－Determination of content of carboxymethyl groups in carboxymethyl starch
KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 11214-2008(2018) Modified starch－Determination of carboxyl group content of oxidized starch
KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 3188:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
KS H ISO 11212-2:2008 Starch and derived products－Heavy metals content－Part 2：Determination of mercury content by atomic absorption spectrometry
KS H ISO 11212-1:2008 Starch and derived products－Heavy metals content－Part 1：Determination of arsenic content by atomic absorption spectrometry
KS H ISO 5379:2008 Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method
KS H ISO 11212-4:2008 Starch and derived products-Heavy metals content-Part 4:Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
KS H ISO 11052:2009 Durum wheat flour and semolina-Determination of yellow pigment content
KS H ISO 3947:2008 Starches, native or modified－Determination of total fat content
KS H ISO 3947-2008(2018) Starches, native or modified－Determination of total fat content
KS H ISO 11052-2009(2019) Durum wheat flour and semolina－Determination of yellow pigment content
KS H ISO 11212-3:2008 Starch and derived products－Heavy metals content－Part 3：Determination of lead content by atomic absorption spectrometry with electrothermal atomization
KS H ISO 3946-2008(2018) Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS A 0080-2007 Electrostatic dust sampler and measuring method for mass of airborne dust by the electrostatic dust sampler
KS H ISO 5810-2008(2018) Starches and derived products－Determination of chloride content－Potentiometric method
KS H ISO 7495:2007 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 7495:2004 Wheat flour－Determination of wet glutencontent by mechenical means
KS D 1661-2020 Determination of lead content in PZT(Piezo Zirconate Titanate) powders — EDTA titration method
KS H ISO 5381:2008 Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
KS H ISO 3188-2008(2018) Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
KS D ISO 4496:2003 Metallic powders－Determination of acid-insoluble content in iron, copper,tin and bronze powders
KS D ISO 4496-2003(2018) Metallic powders－Determination of acid-insoluble content in iron, copper,tin and bronze powders
KS H ISO 11212-2-2008(2018) Starch and derived products－Heavy metals content－Part 2：Determination of mercury content by atomic absorption spectrometry
KS H ISO 5378-2008(2018) Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
KS H ISO 5379-2008(2018) Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS D 0034-1990
KS H ISO 11212-1-2008(2018) Starch and derived products－Heavy metals content－Part 1：Determination of arsenic content by atomic absorption spectrometry
KS H ISO 21415-4:2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
KS H ISO 21415-3:2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
KS M ISO 6835:2007 Surface active agents-Washing powders-Determination of total boron content-Titrimetric method
KS M ISO 6835-2007(2012) Surface active agents－Washing powders－Determination of total boron content－Titrimetric method
KS M ISO 6835:2013 Surface active agents－Washing powders－Determination of total boron content－Titrimetric method
KS H ISO 11212-4-2008(2018) Starch and derived products－Heavy metals content－Part 4：Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
KS H ISO 11212-3-2008(2018) Starch and derived products－Heavy metals content－Part 3：Determination of lead content by atomic absorption spectrometry with electrothermal atomization
KS M ISO 8215-2007(2018) Surface active agents－Washing powders－Determination of total silica content－Gravimetric method
KS F 2516-2007 Method of test for content of soft particles in coarse aggregate by scratching
KS F 2516-1985 Method of test for content of soft particles in coarse aggregate by scratching

German Institute for Standardization, starch content in flour

DIN EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN EN ISO 11216:1998-08 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN EN ISO 11214:1996-08 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
DIN EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 11215:1998-12 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
DIN EN ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
DIN EN ISO 17715:2015-03 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013); German version EN ISO 17715:2014 / Note: To be replaced by DIN EN ISO 17715 (2022-03).
DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
DIN EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
DIN EN ISO 11212-3:1997 Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997); German version EN ISO 11212-3:1997
DIN EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN EN ISO 1666:1998-01 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN ISO 17715:2022-03 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/DIS 17715:2022); German and English version prEN ISO 17715:2022 / Note: Date of issue 2022-02-18*Intended as replacement for DIN EN ISO 17715 (2015-03).
DIN EN ISO 15914:2005-06 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
DIN EN ISO 11213:1995-04 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
DIN EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007); English version of DIN EN ISO 6647-2:2007-11
DIN EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) English version of DIN EN ISO 6647-2:2007-11
DIN EN ISO 3947:1994-10 Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
DIN EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006) English version of DIN EN ISO 16472:2006-07
DIN EN ISO 16472:2006-07 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006); German version EN ISO 16472:2006
DIN EN 15016-4:2006-06 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006); German version EN ISO 16472:2006
DIN EN ISO 6647-1:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN 17558:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN 15269-3:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN ISO 3946:1986 Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
DIN EN ISO 4496:2017-11 Metallic powders - Determination of acid-insoluble content in iron, copper, tin and bronze powders (ISO 4496:2017); German version EN ISO 4496:2017
DIN ISO 5810:1986 Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982
DIN EN ISO 21415-3:2007-06 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
DIN EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN EN ISO 5381:1994-10 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
DIN EN ISO 4496:2017 Metallic powders - Determination of acid-insoluble content in iron, copper, tin and bronze powders (ISO 4496:2017)
DIN EN ISO 18846:2016-12 Solid biofuels - Determination of fines content in quantities of pellets (ISO 18846:2016); German version EN ISO 18846:2016 / Note: To be replaced by DIN EN ISO 5370 (2022-03).
DIN EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
DIN EN ISO 3188:1994-10 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978); German version EN ISO 3188:1994
DIN EN ISO 21415-4:2007-07 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN EN 1185:1995-01 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994
DIN EN ISO 11212-2:1997-06 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
DIN EN ISO 11212-1:1997-06 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997

British Standards Institution (BSI), starch content in flour

BS EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
BS EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS EN ISO 11212-1:1997 Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry
BS EN ISO 11212-2:1997 Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry
BS ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
BS EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
BS EN ISO 11212-3:1997 Starch and derived products. Heavy metals content. Determination of lead content by atomic absorption spectrometry with electrothermal atomization
BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
BS EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
BS EN ISO 15914:2004 Animal feeding stuffs - Enzymatic determination of total starch content
BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
22/30434939 DC BS EN ISO 17715. Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
BS EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
BS EN ISO 5810:1994 Starches and derived products. Determination of chloride content. Potentiometric method
BS 5766-19:2000 Methods for analysis of animal feeding stuffs. Determination of starch content. Polarimetric method
BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
BS EN ISO 4496:2017 Metallic powders. Determination of acid-insoluble content in iron, copper, tin and bronze powders
BS EN 1185:1995 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method
19/30365512 DC BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
BS EN 24496:1993 Metallic powders - Determination of acid insoluble content in iron, copper, tin and bronze powders
BS EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means
BS EN ISO 5370:2023 Solid biofuels. Determination of fines content in pellets
BS 4401-12:1979 Methods of test for meat and meat products - Determination of starch content of meat products (reference method)

Taiwan Provincial Standard of the People's Republic of China, starch content in flour

CNS 11290-1985 Method of Test for Starch in Paper
CNS 6510-2008 Method of test for meat and meat products - Determination of starch content
CNS 14573-2001 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
CNS 14575-2001 Method of test for sulfur dioxide content of starches and derived products－Acidimetric method and nephelometric method

Danish Standards Foundation, starch content in flour

DS/EN ISO 11216:1998 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
DS/EN ISO 11214:1996 Modified starch - Determination of carboxyl group content of oxidized starch
DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
DS/ISO 6493:2003 Animal feeding stuffs - Determination of starch content - Polarimetric method
DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method
DS/EN ISO 3947:1995 Starches, native or modified - Determination of total fat content
DS/EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
DS/EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
DS/EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method
DS/EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
DS/EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
DS/EN ISO 3946:1995 Starches and derived products - Determination of total phosphorus content - Spectrophometric method
DS/EN 24496:1994 Metallic powders-Determination of acid-insoluble content in iron,copper,tin and bronze powders
DS/ISO 4496:1994 Metallic powders - Determination of acid-insoluble content in iron, copper, tin and bronze powders
DS/EN ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry
DS/EN ISO 5381:1995 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
DS/EN ISO 3188:1995 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method
DS/EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
DS/EN ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry
DS/EN ISO 5378:1995 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophometric method
DS/EN ISO 11212-3:1997 Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
DS/EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, starch content in flour

GB/T 20375-2006 Modified starch.Determination of content of carboxymethyl groups in carboxymethyl starch
GB/T 20378-2006 Native starch.Determination of starch conten.Ewers polarimetric method
GB/T 20374-2006 Modified starch.Determination of carboxyl group content of oxidized starch
GB/T 42491-2023 Determination of total starch content in feed by enzymatic method
GB/T 20194-2006 Animal feeding stuffs--Determination of starch content--Polarimetric method
GB/T 9695.14-1988 Meat products--Determination of starch content
GB/T 9695.14-2008 Meat products.Determination of starch content
GB/T 5514-2008 Inspection of grain and oils.Determination of starch content in grain and oilseeds
GB/T 20373-2006 Modified starch.Determination of acetyl content - Enzymatic method
GB/T 20377-2006 Modified starch.Determination of adipic acid content of acetylated di-starch adipates.Gas chromatographic method
GB/T 15683-1995 Rice--Determination of amylose content
GB/T 15683-2008 Rice.Determination of amylose content
GB/T 22428.2-2008 Starch hydrolysis products.Determination of water content
GB/T 22427.10-2008 Starches and derived products-Determination of nitrogen content
GB/T 22427.10-2008 Starches and derived products-Determination of nitrogen content
GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
GB/T 22427.11-2008 Starches and derived products.Determination of total phosphorus content
GB/T 12091-1989 Method for determination of nitrogen content in starches and derived products
GB/T 22427.12-2008 Starches and derived products-Determination of chloride content
GB/T 22427.12-2008 Starches and derived products-Determination of chloride content
GB/T 12092-1989 Method for determination of total phosphorus content in starches and derived products
GB/T 25219-2010 Inspection of grain and oils.Determination of starch content in maize.Near-infrared method
GB/T 22427.13-2008 Starche and derived products.Determination of sulfur dioxide content
GB/T 12093-1989 Method for determination of chloride content in starches and derived products
GB/T 20376-2006 Modified starch.Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
GB/T 12094-1989 Method for determination of sulfur dioxide content in starches and derived products
GB/T 42515-2023 Determination of acid-insoluble content in metal powders iron, copper, tin and bronze powders
GB/T 20380.1-2006 Starch and derived products.Heavy metals content.Part 1:Determination of arsenic content by atomic absorption spectrometry
GB/T 20380.2-2006 Starch and derived products.Heavy metals content .Part 2: Determination of mercury content by atomic absorption spectrometry
GB/T 21126-2007 Determination of sodium formaldehyde sulfoxylate in grain products
GB/T 13176.3-1991 Washing powders—Determination of active oxygen conte-nt—Titrimetric method
GB/T 20380.3-2006 Starch and derived products.Heavy metals content .Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
GB/T 20380.4-2006 Starch and derived products.Heavy metals content .Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
GB 16329-1996 Tolerance limits for deoxynivalenol in wheat, wheat flour, corn and corn flour
GB/T 4164-2002 Metallic powders--Determination of Hydrogen-reducible oxygen content
GB/T 4164-2008 Metallic powder.Determination of hydrogen reducible oxygen content
GB/T 5506.1-2008 Wheat and wheat flour.Gluten content.Part 1:Determination of wet gluten by manual method
GB/T 5506.2-2008 Wheat and wheat flour.Gluten content.Part 2:Determination of wet gluten by mechanical means

European Committee for Standardization (CEN), starch content in flour

EN ISO 11214:1996 Modified Starch - Determination of Carboxyl Group Content of Oxidized Starch ISO 11214: 1996
EN ISO 11216:1998 Modified Starch - Determination of Content of Carboxymethyl Groups in Carboxymethyl Starch ISO 11216:1998
EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
EN ISO 11212-1:1997 Starch and Derived Products - Heavy Metals Content - Part 1: Determination of Arsenic Content by Atomic Absorption Spectrometry ISO 11212-1: 1997
EN ISO 11212-2:1997 Starch and Derived Products - Heavy Metals Content - Part 2: Determination of Mercury Content by Atomic Absorption Spectrometry ISO 11212-2: 1997
EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
EN ISO 1666:1997 Starch - Determination of Moisture Content - Oven-Drying Method ISO 1666: 1996
EN ISO 11212-3:1997 Starch and Derived Products - Heavy Metals Content - Part 3: Determination of Lead Content by Atomic Absorption Spectrometry with Electrothermal Atomization ISO 11212-3: 1997
EN ISO 11215:1998 Modified Starch - Determination of Adipic Acid Content of Acetylated Di-Starch Adipates - Gas-Chromatographic Method (Incorporating Corrigendum October 1998)
EN ISO 11212-4:1997 Starch and Derived Products - Heavy Metals Content - Part 4: Determination of Cadmium Content by Atomic Absorption Spectrometry with Electrothermal Atomization (Incorporating Corrigendum September 1997)
EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
EN ISO 3947:1994 Starches, Native or Modified - Determination of Total Fat Content (ISO 3947:1977)
EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF)
EN ISO 4496:2017 Metallic powders - Determination of acid-insoluble content in iron@ copper@ tin and bronze powders
EN ISO 3188:1994 Starches and Derived Products - Determination of Nitrogen Content by the Kjeldahl Method - Titrimetric Method
EN ISO 3946:1994 Starches and Derived Products - Determination of Total Phosphorous Content - Spectrometric Method (ISO 3946:1982)
EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
EN ISO 5378:1994 Starches and Derived Products - Determination of Nitrogen Content by the Kjeldahl Method - Spectrophotometric Method (ISO 5378 : 1978)
EN 24496:1993 Metallic powders; determination of acid insoluble content in iron, copper, tin and bronze powders (ISO 4496:1978)
EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)

Lithuanian Standards Office , starch content in flour

LST EN ISO 11216:2000 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
LST EN ISO 11214:2000 Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
LST EN ISO 11215:2000 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
LST EN ISO 1666:2000 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
LST EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
LST EN ISO 11213:2000 Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
LST EN ISO 3947:2000 Starches, native or modified - Determination of total fat content (ISO 3947:1977)
LST EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
LST EN ISO 16472:2006 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006)
LST EN ISO 5810:2000 Starches and derived products - Determination of chloride content - Potentiometric method
LST EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
LST ISO 5554:2002 Meat products. Determination of starch content. Reference method (identical ISO 5554:1978)
LST EN ISO 3946:2000 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
LST EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
LST EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
LST EN 24496-2000 Metallic powders - Determination of acid insoluble content in iron, copper, tin and bronze powders (ISO 4496:1978)
LST EN ISO 5381:2000 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
LST EN ISO 3188:2000 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)
LST ISO 13965:2002 Meat and meat products. Determination of starch and glucose contents. Enzymatic method (identical ISO 13965:1998)
LST EN 1185-2000 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
LST EN ISO 11212-1:2000 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997)

Qinghai Provincial Standard of the People's Republic of China, starch content in flour

DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

AENOR, starch content in flour

UNE-EN ISO 11216:2000 MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
UNE-EN ISO 11214:1997 MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
UNE-EN ISO 11215:2000 MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
UNE-EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
UNE-EN ISO 11213:1995 MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
UNE-EN ISO 1666:1998 STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
UNE-EN ISO 11052:2007 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
UNE-EN ISO 16472:2007 Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006)
UNE-EN ISO 3947:1995 STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
UNE-EN ISO 5810:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC METHOD. (ISO 5810:1982).
UNE-EN ISO 5381:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).
UNE-EN ISO 3946:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).
UNE-EN 24496:2003 Metallic powders - Determination of acid insoluble content in iron, copper, tin and bronze powders (ISO 4496:1978)
UNE-EN ISO 3188:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDAHL METHOD. TITRIMETRIC METHOD. (ISO 3188:1978).
UNE-EN ISO 5378:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDHAL METHOD. SPECTROPHOTOMETRIC METHOD. (ISO 5378:1978).
UNE 55705:1984 SURFACE ACTIVE AGENTS. WASHING POWDERS. DETERMINATION OF TOTAL BORON CONTENT. TITRIMETRIC METHOD
UNE 55837:1987 SURFACE ACTIVE AGENTS. WASHING POWDERS. DETERMINATION OF TOTAL SILICA CONTENT. GRAVIMETRIC METHOD
UNE 55546:1979 SURFACE ACTIVE AGENTS. WASHING POWDERS. DETERMINATION OF ACTIVE OXYGEN CONTENT. TITRIMETRIC METHOD

Group Standards of the People's Republic of China, starch content in flour

T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain
T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
T/CI 037-2021 The Concentration of Vitamin C in Enhanced VC Wheat Flour and the Method of Determination
T/CSTM 00222-2020 Determination of fluorine content in powder coatings
T/GACI 003-2021 Easily determination method for starch and dry matter content of fresh cassava root
T/CI 036-2022 Content Index of High Resistant Starch Potato and Its Detection Method
T/CI 037-2022 Content Index of High Resistant Starch Rice for Cooking and Processing and Its Detection Method
T/CHBAS 14-2021 Determination of amino acids content in milk powder High performance liquid chromatography

CZ-CSN, starch content in flour

CSN ON 56 0634-1963
CSN 46 7092-21-1998 Testing methods for feeding stuffs - Part 21: Determination of starch content
CSN 56 0176 Cast.3-1976 Starch. Testing methods Part 3: Determination of moisture and dry matter content
CSN 57 0157-1986 Testing methods for meat products and canned sterilized food. Determination of starch content
CSN 42 0890 Cast.8-1981 Testing of metal powders. Determination of water content in metal powders by elektrometric titration

未注明发布机构, starch content in flour

BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content
BS EN ISO 11215:1998(1999) Modified starch — Determinationofadipic acid content of acetylated di - starch adipates — Gas - chromatographic method
BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
BS EN ISO 11213:1995(2000) Modified starch — Determination of acetyl content — Enzymatic method
BS EN ISO 1666:1998(1999) Starch — Determination of moisture content — Oven - drying method
BS EN ISO 3946:1994(2000) Starches and derived products — Determination oftotal phosphorous content — Spectrometric method
BS EN 1185:1995(2000) Starches and derived products — Determination of sulfur dioxide content — Acidimetric method
BS EN ISO 5810:1994(1999) Starches and derived products — Determination of chloride content — Potentiometric method
BS EN ISO 5381:1994(1999) Starch hydrolysis products — Determination ofwater content — Modified Karl Fischer method
BS EN ISO 11212-2:1997(1999) Starch and derived products — Heavy metals content — Part 2 : Determination of mercury content by atomic absorption spectrometry
BS EN ISO 11212-1:1997(1999) Starch and derived products — Heavy metals content — Part 1 : Determination of arsenic content by atomic absorption spectrometry
BS EN ISO 3188:1994(1999) Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Titrimetric method
BS EN ISO 5378:1994(1999) Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Spectrometric method
BS EN ISO 11212-4:1997(1999) Starch and derived products — Heavy metals content — Part 4 : Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
BS EN ISO 11212-3:1997(1999) Starch and derived products — Heavy metals content — Part 3 : Determination of lead content by atomic absorption spectrometry with electrothermal atomization

Indonesia Standards, starch content in flour

SNI 01-3194-1992 Determination of starch content
SNI 13-4703-1998 Determination of dust content in air by dust fall collector

RU-GOST R, starch content in flour

GOST 10574-1991 Meat products. Determination of starch content
GOST R 55802-2013 Starch. Metohods of determination of moisture content
GOST 10574-2016 Meat products. Methods for determination of starch content
GOST ISO 6493-2015 Animal feeding stuffs. Determination of starch content. Polarimetric method
GOST 10845-1998 Cereals and cereal milled products. Method for determination of starch
GOST ISO 15914-2016 Animal feeding stuffs. Enzymatic determination of total starch content
GOST 10845-1976 Grain. Method of determination of strach
GOST 9404-1988 Flour and bran. Method of moisture content determination
GOST ISO 16472-2014 Animal feeding stuffs. Determination of amylase-treated neutral detergent fibre content (aNDF)
GOST 28796-1990 Wheat flour. Determination of wet gluten
GOST 28797-1990 Wheat flour. Determination of dry gluten
GOST R 51412-1999 Wheat flour. Determination of wet gluten content by mechanical means
GOST R 50548-1993 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
GOST ISO 6647-1-2015 Rice. Determination of amylose content. Part 1. Reference method
GOST ISO 6647-2-2015 Rice. Determination of amylose content. Part 2. Routine methods
GOST 27494-2016 Flour and bran. Methods for determination of ash content
GOST 30550-1998 Metallic of powders. Determination of acid-insoluble content in iron, copper, tin and bronze powders

国家市场监督管理总局、中国国家标准化管理委员会, starch content in flour

GB/T 20194-2018 Determination of starch in feeds—Polarimetry
GB/T 20373-2021 Determination of acetyl content in modified starch—Titrimetric method
GB/T 40998-2021 Determination of hydroxypropyl content in modified starch—Spectrophotometric method
GB/T 39701-2020 Limit and test method of ammonium ion content in fly ash

Jiangsu Provincial Standard of the People's Republic of China, starch content in flour

DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

Jilin Provincial Standard of the People's Republic of China, starch content in flour

DB22/T 73-2011 Determination of Buckwheat Flour Content in Buckwheat Noodles
DB22/T 2137-2014 Rapid Determination Method of Moisture Content in Iron Ore Powder

RO-ASRO, starch content in flour

STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content
STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content
STAS 9065/6-1987 MEAT AND MEAT PRODUCTS Determination of starch content
STAS 11843-1983 FLOUU PASTE WARE Determination of eggs contentX
STAS 12835-1990 Agricultural products. Flour. Radioactive cesium content determination
STAS SR ISO 3188:1995 Starches and derived products - Determination of nitrogen content by the Kjeldahl method-Titrimetric method
STAS SR EN 24496-1994 Metallic powders. Determination of acid insoluble content in iron, copper, tin and bronze powders
STAS SR ISO 8215:1995 Surface active agents — Washing powders — Determination of total silica content — Gravimetric method
STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products

BELST, starch content in flour

STB 1523-2005 Grain. Method of the determination of the conditional starch contents

IE-NSAI, starch content in flour

I.S.102-1960 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK POWDER AND IN CREAM POWDER

PL-PKN, starch content in flour

PN P04781-10-1989 Textile dressing materials Determination of starch content
PN H04805-04-1991 Zinc powder Determination of lead content
PN H04805-05-1991 Zinc powder Determination of cadmium content
PN H04805-06-1991 Zinc powder Determination of iron content
PN H04805-07-1991 Zinc powder Determination of copper content
PN H04805-08-1991 Zinc powder Determination of arsenic content
PN H04805-09-1991 Zinc powder Determination of antimony content
PN H04805-10-1991 Zinc powder Determination of tin content
PN H04805-12-1991 Zinc powder Determination of chloride content
PN H04805-13-1991 Zinc powder Determination of sulfate content
PN-EN ISO 6647-1-2021-02 E Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
PN A75101-20-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of starch content in dry pomace
PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents

ZA-SANS, starch content in flour

SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives
SANS 5850-2:2008 Sulfates content of fines in aggregates Part 2: Acid-soluble sulfates in fines in aggregates
SANS 5114:2006 Non-fibrous material content of textiles (method using starch-digesting enzymes)
SANS 201:2008 Sieve analysis, fines content and dust content of aggregates
SANS 5849:2008 Total water-soluble salts content of fines in aggregates

Professional Standard - Commodity Inspection, starch content in flour

SN/T 0800.5-1999 Cereals and feedstuffs for import and export.Method for the determination of starch content

NL-NEN, starch content in flour

NEN-ISO 5554:1993 Meat and meat products. Determination of starch content (Reference method)
NEN 3168-1969 Butyrometric determination of fat content of dried milk
NEN-ISO 4496:1993 Metallic powders. Determination of acid insoluble content in iron, copper, tin and bronze powders (ISO 4496:1978)

Guangdong Provincial Standard of the People's Republic of China, starch content in flour

DB44/T 1034-2012 Determination of starch content in corrugated cardboard (enzymatic-gravimetric method and enzymatic-colorimetric method)

AT-ON, starch content in flour

ONORM DIN 10321-1993 Determination of water content of dried milk

BE-NBN, starch content in flour

NBN V 21-008-1977 Gravimetrie determination of the water content of dried milk
NBN 653-1965
NBN-EN ISO 3947:1994 Starches, native or modified - Determination of total fat content (ISO 3947:1977)
NBN EN ISO 5810:1994 Starches and derived products - Determination of chloride content - Potentiometric method
NBN-EN ISO 3946:1994 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
NBN-EN ISO 3188:1994 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)
NBN EN 1185-1995 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
NBN T 63-147-1982 Surface active agents - Washing powders - Determination of total boron content-Titrimetric method
NBN 712-1967

PT-IPQ, starch content in flour

NP 2026-1987
NP 2935-1988
NP 4166-2000 Wheat flour and wheat semolina Determination of ash insoluble in hydrochloric acid

HU-MSZT, starch content in flour

VN-TCVN, starch content in flour

TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
TCVN 5716-1-2008 Rice.Determination of amylose content.Part 1: Reference method
TCVN 5716-2-2008 Rice.Determination of amylose content.Part 2: Routine methods
TCVN 7848-1-2008 Wheat flour.Physical characteristics of doughs.Part 1: Determination of water absorption and rheological properties using a farinograph

ES-UNE, starch content in flour

UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
UNE-EN ISO 4496:2018 Metallic powders - Determination of acid-insoluble content in iron, copper, tin and bronze powders (ISO 4496:2017)
UNE-EN 1185:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).

Fujian Provincial Standard of the People's Republic of China, starch content in flour

DB35/T 1089-2011 Determination of oligopeptide content in fermented fish meal

CH-SNV, starch content in flour

SN EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

KR-KS, starch content in flour

KS H ISO 7495-2004 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
KS H ISO 21415-3-2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
KS M ISO 8215-2007(2023) Surface active agents－Washing powders－Determination of total silica content－Gravimetric method

YU-JUS, starch content in flour

JUS C.A1.520-1990 Metallc ponders. Determlnation of acl?-insolable cantent in iron, copper, tin and brcmze pcmders

Shandong Provincial Standard of the People's Republic of China, starch content in flour

DB37/T 2735-2015 Determination of ammonium sulfate content in dry powder fire extinguishing agent Total nitrogen content method
DB37/T 337-2003 The detection method of pollen type and content in honey
DB37/T 3824.2-2019 Silage Quality Testing and Evaluation Technical Specifications Part 2: Determination of Absorbable Starch Content in Silage Corn

IN-BIS, starch content in flour

IS 5960 Pt.14-1988

AR-IRAM, starch content in flour

IRAM 17010-1959

American Society for Testing and Materials (ASTM), starch content in flour

ASTM B796-07 Standard Test Method for Nonmetallic Inclusion Content of Powders Intended for Powder Forging (PF) Applications
ASTM E3181-20 Standard Practice for Determination of the Converted Fraction of Starch and Cellulosic Content From a Fuel Ethanol Production Facility
ASTM E1569-93(1998) Standard Test Method for Determination of Oxygen in Tantalum Powder
ASTM E1569-03 Standard Test Method for Determination of Oxygen in Tantalum Powder

ES-AENOR, starch content in flour

UNE 55-837-1987

Hebei Provincial Standard of the People's Republic of China, starch content in flour

DB13/T 81.24-1991 Determination method of magnesium powder content in fireworks and firecrackers mixture

Professional Standard - Electricity, starch content in flour

DL/T 1656-2016 Determination of mercury content in fly ash and slag of thermal power plant

Professional Standard - Aerospace, starch content in flour

QJ 913A-1995 Analysis Method of Aluminum Powder Content in Composite Solid Propellant

Japanese Industrial Standards Committee (JISC), starch content in flour

JIS R 1653:2003 Determination of content of coarse particle in fine ceramic powders by wet siezing method

Standard Association of Australia （SAA）, starch content in flour

AS 2300.4.8:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of undenatured whey protein nitrogen (UDWPN) in dried skim milk