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protein in flour

protein in flour, Total:89 items.

In the international standard classification, protein in flour involves: Analytical chemistry, Animal feeding stuffs, Cereals, pulses and derived products, Rubber and plastics products, Wood, sawlogs and sawn timber, Adhesives, Edible oils and fats. Oilseeds, Food products in general, Milk and milk products, Meat, meat products and other animal produce, Microbiology, Quality, General methods of tests and analysis for food products, Raw materials for rubber and plastics, Products of the textile industry.

CU-NC, protein in flour

NC 86-05-1984 Cereals. Flours Determination of Protein

Jilin Provincial Standard of the People's Republic of China, protein in flour

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder
DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
DB22/T 1818-2013 Determination of urea-formaldehyde polymer in protein feed
DB2204/T 6-2022 Determination of Eight Kinds of Quinolones Residues in Egg Powder by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

British Standards Institution (BSI), protein in flour

BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index
BS EN ISO 14244:2016 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
BS ISO 14244:2014 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
BS ISO 4333:2022 Textiles. Determination of reduction activity of specific proteins derived from pollen and mite and other sources on textile products

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protein in flour

GB 24788-2009 Limit for the removable surface powder and water-extractable protein of medical gloves
GB 24788-2009(英文版) Limit for the removable surface powder and water extractable protein of medical gloves
GB/T 5009.5-2003 Determination of protein in foods
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 5413.1-1997 Milk powder and formula foods for infant and young children--Determination of protein
GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method
GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy

AT-ON, protein in flour

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

ZA-SANS, protein in flour

SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

IN-BIS, protein in flour

工业和信息化部/国家能源局, protein in flour

JB/T 12964-2016 Milk and milk powder protein rapid tester

International Organization for Standardization (ISO), protein in flour

ISO 14244:2014 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
ISO 17129:2006 Milk powder - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method
ISO 17129:2006|IDF 206:2006 Screening method for determination of protein content of soybeans and peas in milk powder using capillary electrophoresis in sodium dodecyl sulfate (SDS-CE)

Hebei Provincial Standard of the People's Republic of China, protein in flour

DB13/T 1098-2009 Determination of protein in feed

German Institute for Standardization, protein in flour

DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN EN ISO 14244:2016-10 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016

Group Standards of the People's Republic of China, protein in flour

T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/CCAA 70-2023 Determination of lactoferrin in bovine infant formula by liquid chromatography tandem mass spectrometry
T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
T/CITS 0012-2023 Determination of Al and A2 β-casein in bovine infant formula and milk LC-MS/MS method
T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry

Gansu Provincial Standard of the People's Republic of China, protein in flour

DB62/T 2999-2019 Technical specification for recovery of potato residue and protein in potato starch processing

VN-TCVN, protein in flour

TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
TCVN 7871-1-2008 Wheat and wheat flour.Gluten content.Part 1: Determination of wet gluten by a manual method

Taiwan Provincial Standard of the People's Republic of China, protein in flour

CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 2713-1978 Method for Determining of Digest Protein of Feather Meal

Professional Standard - Agriculture, protein in flour

GB/T 5009.5-1985 Determination method of protein in food
NY/T 2791-2015 Guidelines for the use of non-meat protein in processed meat products
NY/T 1678-2008 Determination of protein in milk and dairy products biuret spectrophotometry method
GB/T 22260-2023 Determination of Anabolic Hormones in Feed by Liquid Chromatography-Tandem Mass Spectrometry
SN/T 5071-2018 Determination of 19 Non-protein Nitrogenous Compounds in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
GB 5009.5-2010(XG1-2014) Amendment No. 1 of "National Food Safety Standard for the Determination of Protein in Food"

RU-GOST R, protein in flour

GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
GOST R 53020-2008 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
GOST 32749-2014 Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance
GOST R 53600-2009 Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance
GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel
GOST R 52995-2008 Milk powder. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method

RO-ASRO, protein in flour

STAS 13013-3-1994 Cereal, milled cereal and panlflcation products, biscuits and flour pastes. Raw protein determination

AR-IRAM, protein in flour

IRAM 15 707-1963

PL-PKN, protein in flour

PN C04288-14-1987 Technical fats Methods of testing Determination of protein content

CZ-CSN, protein in flour

CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content

American Society for Testing and Materials (ASTM), protein in flour

ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D5712-99 Standard Test Method for the Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method

Association Francaise de Normalisation, protein in flour

NF V04-363:1985 Dried milk - Determination of the quantity of instant powder milk in animal feeding stuffs - Method of enzymatic coagulation of paracasein
NF V03-950*NF EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
NF EN ISO 14244:2016 Tourteaux de graines oléagineuses - Détermination de la teneur en protéines solubles en solution d'hydroxyde de potassium
NF V03-950:2014 Oilseed meals - Determination of soluble protein in potassium hydroxide solution

CEN - European Committee for Standardization, protein in flour

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

PT-IPQ, protein in flour

NP 2935-1988

Professional Standard - Commodity Inspection, protein in flour

SN/T 3926-2014 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method
SN/T 1113-2002 Determination method of phycocyanin and chlorophyll content in spirulina powder for import and export
SN/T 1819-2006 Determination of latex protein in medical gloves for import and export.Modified Lowry method

CH-SNV, protein in flour

SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets

National Health Commission of the People's Republic of China, protein in flour

GB 5009.5-2010 National food safety standard Determination of Protein in foods
GB 5009.5-2016 National food safety standard Determination of protein in food

European Committee for Standardization (CEN), protein in flour

EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution

农业农村部, protein in flour

NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy

Jiangsu Provincial Food Standard of the People's Republic of China, protein in flour

DBS32/ 011-2016 Local food safety standards for the determination of α-lactalbumin in infant formula milk powder by gel chromatography

Professional Standard - Chemical Industry, protein in flour

HG/T 3645-1999 Method for the determination of aqueous extractable protein in natural rubber gloves using the Lowry method

Agricultural Standard of the People's Republic of China, protein in flour

农业部783号公告-6-2006 Determination of iodinated casein in feeds.Liquid chromatography/Mass spectrometry
农业部1068号公告-3-2008 Determination of ten kinds of anabolic androgenic steroids in feeds.High performance liquid chromatography tandem mass spectrometry

Professional Standard - Business, protein in flour

SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products

Standard Association of Australia （SAA）, protein in flour

AS 2300.4.8:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of undenatured whey protein nitrogen (UDWPN) in dried skim milk

AENOR, protein in flour

UNE-EN ISO 14244:2017 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)

UY-UNIT, protein in flour

UNIT 629-1981