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Food of Animal Origin Inspection

Food of Animal Origin Inspection, Total:29 items.

In the international standard classification, Food of Animal Origin Inspection involves: General methods of tests and analysis for food products, Veterinary medicine, Meat, meat products and other animal produce, Microbiology, Processes in the food industry, Food products in general.

Professional Standard - Commodity Inspection, Food of Animal Origin Inspection

• SN/T 1942.2-2007 Detection of Brucella in food from animal for import and export.Part 2: PCR method
• SN/T 1942.1-2007 Detection of Brucella in food from animal for import and export.Part 1: Isolation and enumeration
• SN/T 1544-2005 Inspection of zeranol residues in animal original products for import and export - HPLC-MS/MS method
• SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
• SN/T 2314-2009 Determination of diphenylurea residues in foodstuffs of animal origin for import and export
• SN/T 2327-2009 Determination method of canthaxanthin and astaxanthin in food of animal origin for import and export
• SN/T 1750-2006 Determination of antibiotics residues in animal derived food-MIA method
• SN/T 2978-2011 PCR method for the detection of chicken components in animal derived products
• SN/T 3197-2012 Technology specifications of residues monitoring of animals & animal-origin foodstuffs for export

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food of Animal Origin Inspection

• GB/T 21329-2007 Method for the determination of gentamiein residues in animal original food.Enzyme-linked immunosorbent assay
• GB/T 21318-2007 Determination of nitroimidazoles residues in foodstuffs of animal orinin
• GB 4789.7-2013 Food microbiology test Vibrio parahaemolyticus test
• GB 14883.1-1994 Examination of radioactive materials for foods- General principle

农业农村部, Food of Animal Origin Inspection

• NY/T 4031-2021 Methods for detection of Sarcocystis in food of animal origin

Professional Standard - Agriculture, Food of Animal Origin Inspection

• 农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
• BJS 202301:2023 Determination of guar gum in foods of animal origin

其他未分类, Food of Animal Origin Inspection

• BJS 201904

Standard Association of Australia （SAA）, Food of Animal Origin Inspection

• AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
• AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

German Institute for Standardization, Food of Animal Origin Inspection

• DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system

HU-MSZT, Food of Animal Origin Inspection

• MSZ 14475/19-1981

UNKNOWN, Food of Animal Origin Inspection

• BJS 202301

检验方法与规程专业（微生物）, Food of Animal Origin Inspection

• GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations

Danish Standards Foundation, Food of Animal Origin Inspection

• DS/EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection

RU-GOST R, Food of Animal Origin Inspection

• GOST ISO 20837-2013 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection
• GOST ISO 20838-2014 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods

Jinlin Provincial Food Standard of the People's Republic of China, Food of Animal Origin Inspection

• DBS22/ 020-2013 Loop-mediated isothermal amplification (LAMP) detection method for Salmonella in food of animal origin

Jiangsu Provincial Food Standard of the People's Republic of China, Food of Animal Origin Inspection

• DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards

Taiwan Provincial Standard of the People's Republic of China, Food of Animal Origin Inspection

• CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)

Others:   Food of animal origin testing, food of animal origin, Food Pesticides of Animal Origin, Food of animal origin testing, Sulfonamides in foods of animal origin, Food and Drug Residues of Animal Origin, 11 kinds of hormone residues in food of animal origin, Food sulfa drugs of animal origin, Testing of Foods of Animal Origin, Export of food of animal origin, in food of animal origin, Monitoring of Residues in Exported Foods of Animal Origin, Rapid detection of food of animal origin, Foods of animal origin:, Food of Animal Origin Inspection, Foods of Animal Origin Liquid Chromatography, Five kinds of sulfur in food of animal origin, animal origin food sulphur, animal origin in food, animal-derived food hormones.