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animal origin in food

animal origin in food, Total:17 items.

In the international standard classification, animal origin in food involves: Veterinary medicine, General methods of tests and analysis for food products, Meat, meat products and other animal produce.

Shandong Provincial Standard of the People's Republic of China, animal origin in food

• DB37/T 4009-2020 Identification method of animal skin-derived components in donkey-hide gelatin and foods containing donkey-hide gelatin

其他未分类, animal origin in food

• BJS 201904

JO-JSMO, animal origin in food

• JS 1533-2021 Hygiene affairs and food safety - Maximum limits of veterinary drugs residue in foods of animal origin

UNKNOWN, animal origin in food

• BJS 202301

Professional Standard - Agriculture, animal origin in food

• BJS 202301:2023 Determination of guar gum in foods of animal origin

Professional Standard - Commodity Inspection, animal origin in food

• SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
• SN/T 0706-2013 Determination of naled residue in foodstuffs of animal origin for export

International Organization for Standardization (ISO), animal origin in food

• ISO/TS 20224-4:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 4: Chicken DNA detection method
• ISO/TS 20224-3:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 3: Porcine DNA detection method
• ISO/TS 20224-6:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 6: Horse DNA detection method
• ISO/TS 20224-1:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 1: Bovine DNA detection method
• ISO/TS 20224-7:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 7: Donkey DNA detection method
• ISO/TS 20224-2:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 2: Ovine DNA detection method
• ISO/TS 20224-5:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 5: Goat DNA detection method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, animal origin in food

• GB/T 23198-2008 Determination of oxolinic acid residues in animal original food
• GB/T 22338-2008 Determination of multi-residues of chloramphenicols in animal-original food

农业农村部, animal origin in food

• NY/T 4031-2021 Methods for detection of Sarcocystis in food of animal origin

Others:   Food of animal origin testing, food of animal origin, Food Pesticides of Animal Origin, Food of animal origin testing, Sulfonamides in foods of animal origin, Food and Drug Residues of Animal Origin, 11 kinds of hormone residues in food of animal origin, Testing of Foods of Animal Origin, Export of food of animal origin, in food of animal origin, Monitoring of Residues in Exported Foods of Animal Origin, Rapid detection of food of animal origin, Foods of animal origin:, Food of Animal Origin Inspection, Foods of Animal Origin Liquid Chromatography, Five kinds of sulfur in food of animal origin, animal origin food sulphur, animal-derived ingredients, animal origin in food, animal-derived food hormones.