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food of animal origin

food of animal origin, Total:135 items.

In the international standard classification, food of animal origin involves: General methods of tests and analysis for food products, Veterinary medicine, Meat, meat products and other animal produce, Pesticides and other agrochemicals, Farming and forestry, Food products in general, Analytical chemistry, Terminology (principles and coordination).


UNKNOWN, food of animal origin

Professional Standard - Agriculture, food of animal origin

  • BJS 202301:2023 Determination of guar gum in foods of animal origin
  • NY/T 1573-2007 The Method of identification irradiated animal food containing bone with ESR spectroscopy
  • KJ 202301:2023 Colloidal gold immunochromatographic method for rapid detection of trimethoprim in food of animal origin
  • KJ 201906 Colloidal gold immunochromatographic method for rapid detection of quinolones in food of animal origin
  • KJ 202303:2023 Colloidal gold immunochromatographic method for rapid detection of tetracyclines in food of animal origin
  • 42兽药残留检测标准操作规程-2008 Detection of 11 Hormone Residues in Foods of Animal Origin--Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
  • SN/T 2909-2011 Determination of Hydroxyclosanidine Residues in Foods of Animal Origin for Export by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • KJ 201706 Colloidal gold immunochromatographic method for rapid detection of clenbuterol, ractopamine and albuterol in foods of animal origin
  • KJ 202304:2023 Colloidal gold immunochromatographic method for rapid detection of erythromycin, spiramycin, tylosin and tilmicosin in food of animal origin

Professional Standard - Commodity Inspection, food of animal origin

  • SN/T 3197-2012 Technology specifications of residues monitoring of animals & animal-origin foodstuffs for export
  • SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
  • SN/T 0706-2013 Determination of naled residue in foodstuffs of animal origin for export
  • SN/T 2314-2009 Determination of diphenylurea residues in foodstuffs of animal origin for import and export
  • SN/T 2327-2009 Determination method of canthaxanthin and astaxanthin in food of animal origin for import and export
  • SN/T 1750-2006 Determination of antibiotics residues in animal derived food-MIA method
  • SN/T 2802-2011 Determination of benzocaine residues in foodstuffs of animal origin for import and export.Liquid chromatographic method
  • SN/T 3039-2011 Determination of methaqualone residues in animal original food for export. High performance liquid chromatography method
  • SN/T 1987-2007 Determination of rafoxanide residues in foodstuffs of animal origin.High performance liquid chromatography
  • SN/T 1955-2007 Determination of stilbenes residues in foodstuffs of animal origin.Enxyme linked immunosorbent assay
  • SN/T 1959-2007 Determination of medroxyprogesterone acetate residue in animal origin food.Enzyme linked immunosorbent assay method
  • SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin- LC-MS/MS method
  • SN/T 2127-2008 Determination of β-lactam residues in foodstuffs of animal origin for import and export.MIA method
  • SN/T 2317-2009 Determination of piperazine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 1942.2-2007 Detection of Brucella in food from animal for import and export.Part 2: PCR method
  • SN/T 2674-2010 Determination of nanaomycin residues in foodstuffs of animal origin for import and export.LC-MS/MS
  • SN/T 2908-2011 Detection method of chlorsulone residues in food of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 2215-2008 Determination of phenothiazines residues in animal original food for import and export.Enzyme-linked immunosorbent assay
  • SN/T 2624-2010 Determination of basic veterinary drugs residues in foodstuffs of animal origin for import and export.HPLC-MS/MS method
  • SN/T 1751.1-2006 Determination of quiniline residues in animal derived food--Part 1 :MIA method
  • SN/T 4144-2015 Determination of Carazolol in foodstuffs of animal origin for export.LC-MS/MS method
  • SN/T 1625-2005 Determination of medroxyprogesterone and medroxyprogesterone acetate residues in animai orginal food for import and export
  • SN/T 1979-2007 Determination of praziquantel residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2661-2010 Determination of avermectin residues in foodstuffs of animal origin for import and export.Enzyme linked immunosorbent assay
  • SN/T 1921-2007 Determination of residue of flumequine in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2451-2010 Determination of sodium nifurstyrenate residues in foodstuffs of animal origin-LC-MS/MS method
  • SN/T 2453-2010 Determination of zoalene residues in foodstuffs of animal origin for import and export- LC-MS/MS method
  • SN/T 3134-2012 Determination of thimerosal residues in foodstuffs of animal origin for export.Liquid chromatogram-atomic fluorescence spectrometry(LC-AFS)method
  • SN/T 2675-2010 Determination of morantel metabolism residue in foodstuffs of animal origin for import and export.LC-MS/MS
  • SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 0197-2014 Method for determination of olaquindox metabolites residues in foodstuff of animal origin for export.LC-MS/MS
  • SN/T 1960-2007 Screening method of sulfonamide residues in animal original food for import and export.Enzyme linked immunosorbent assay method
  • SN/T 2315-2009 Determination of aminoglycosides residues in foodstuffs of animal origin for import and export.Radio-receptor method
  • SN/T 2423-2010 Determination of thiamphenicol and florfenicol residues in animal derived food-MIA method
  • SN/T 2153-2008 Determination of residue of dicyclanil in foodstuffs of animal origin for import and export-LC-MS/MS method
  • SN/T 2157-2008 Determination of mequindox residue in foodstuffs of animal origin for import and export.HPLC-MS/MS method
  • SN/T 2223-2008 Determination of tiamulin residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2224-2008 Determination of rifaximin residue in foodstuffs of animal origin for export and import.LC-MS/MS method
  • SN/T 2239-2008 Determination of isometamidium residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 1928-2007 Determination of nitroimidazoles residues in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 1942.1-2007 Detection of Brucella in food from animal for import and export.Part 1: Isolation and enumeration
  • SN/T 2662-2010 Determination of zearalanol residues in foodstuffs of animal origin for import and export.Enzyme linked immunosorbent assay
  • SN/T 2748-2010 Determination of peptide vererinary drug residues in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 1777.3-2008 Determination of macrolide residues in animal-origin food.Part 3:Microbial inhibition method
  • SN/T 2226-2008 Determination of urotropine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2216-2008 Determination of colchicine residues in foodstuffs of animal origin for import and export LC-MS/MS method
  • SN/T 2227-2008 Determination of metroclopramide residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 1985-2007 Determination of phenothiazines residues in foodstuffs of animal origin for import and export.LC-MS/MS Method
  • SN/T 2677-2010 Determination of androgen residues in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2443-2010 Determination of multi-residues of acidic and neutral drugs in foodstuffs of animal origin for import and export- LC-MS/MS method
  • SN/T 1777.1-2006 Determination of macrolide residues in animal original food - Part 1: Radio-receptor assay method
  • SN/T 4057-2014 Determination of sulfonamides residues in foodstuffs of animal origin for export.HPLC and LC-MS/MS method with immunoaffinity column clean-up
  • SN/T 2113-2008 Determination of residues of tranquilizer drugs in animal-origin foodstuffs for import and export.LC-MS/MS method
  • SN/T 2220-2008 Determination of benzodiazepine residues in foodstuffs of animal origin for import and export.HPLC-MS/MS metfod
  • SN/T 2221-2008 Determination of azaperone and its metabolite residues in foodstuffs of animal origin for import and export.GC-MS method
  • SN/T 1751.3-2011 Determination of Quinolones Residues in Foods of Animal Origin for Import and Export Part 3: High Performance Liquid Chromatography
  • SN/T 1752-2006 Inspection of stilbenes residues in foodstuffs of animal origin for import and export-Liquid chromatography mass spectrometry method
  • SN/T 2190-2008 Determination of residues of non-steroidal anti-inflammatory drugs in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2218-2008 Determination of lincosamide residues in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2225-2008 Determination of tioproin and its metabolites residues in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export.HPLC-MS/MS method
  • SN/T 2217-2008 Determination of barbiturates residues in foodstuffs of animal origin for import and export.HPLC-MS/MS method
  • SN/T 2219-2008 Determination of dapsone and its metabolite residues in foodstuffs of animal origin for import and export.LC/MS/MS method
  • SN/T 1544-2005 Inspection of zeranol residues in animal original products for import and export - HPLC-MS/MS method
  • SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export.HPLC method and LC-MS/MS method
  • SN/T 2222-2008 Determination of glucocorticosterids residues in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 0127-2011 Determination of BHCs,DDTs and HCB residues in foods of animal origin for import and exprot.GC-MS method
  • SN/T 4058-2014 Determination of residues of zeranols in foodstuffs of animal origin for export.HPLC and LC-MS/MS method with immunoaffinity column clean-up
  • SN/T 1777.2-2007 Determination of macrolide antibiotic residues in animal-derived food.Part 2: LC-MS/MS method
  • SN/T 1920-2007 Determination of trichIorfor, dichlorvos and coumaphos residues in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 1922-2007 Determination of residues of paracetamol and acetylsalicylic acid in foodstuffs of animal origin for import & export.LC-MS/MS method
  • SN/T 1970-2007 Determination of dexamethasone, betamdhasone, triameinolone and flumethasone residues in foodstuffs of animal origin for import and export.Enzyme-linked immunosorbent assay
  • SN/T 2316-2009 Liquid chromatography-inductively coupled plasma/mass spectrometry for the detection of arsanic acid, nitrophenyl arsenic acid, and roxarsine residues in foods of animal origin

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food of animal origin

  • GB/T 23198-2008 Determination of oxolinic acid residues in animal original food
  • GB/T 22338-2008 Determination of multi-residues of chloramphenicols in animal-original food
  • GB/T 21330-2007 Method for the determination of streptomycin residues in aminal original food.Enzyme-linked immunosorbent assay
  • GB/T 21329-2007 Method for the determination of gentamiein residues in animal original food.Enzyme-linked immunosorbent assay
  • GB/T 21173-2007 Determination of sulfa drugs residues in animal derivde food-Radio-receptor assay method
  • GB/T 21316-2007 Determination of residues of sulfonamides in foodstuffs of animal origin-LC-MS/MS
  • GB/T 21174-2007 Determination of ß-Lactams residues in animal derived food-Radio-receptor assay method
  • GB/T 23218-2008 Determination of zeranol residues in animal original food.LC-MS-MS method
  • GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
  • GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
  • GB/T 22286-2008 Determination of β-agonists residues in foodstuff of animal origin. Liquid chromatography with tandem-mass spectrometric method
  • GB/T 21315-2007 Determination of penicillins residues in foodstuffs of animal origin-LC-MS/MS method
  • GB/T 21310-2007 Determination of residues of thyreostats in foodatuffs of animal origin-HPLC-MS/MS method
  • GB/T 21314-2007 Determination of cephapirin and ceftiofur residues in foodstuffs of animal origin-LC-MS/MS method
  • GB/T 21311-2007 Determination of residues of nitrofuran metabolites in foodstuffs of animal origin-HPLC-MS/MS method
  • GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin-LC-MS/MS method and HPLC method

农业农村部, food of animal origin

  • NY/T 4031-2021 Methods for detection of Sarcocystis in food of animal origin
  • NY/T 3946-2021 Determination of carnosine and anserine in animal-derived foods by high-performance liquid chromatography

JO-JSMO, food of animal origin

  • JS 1533-2021 Hygiene affairs and food safety - Maximum limits of veterinary drugs residue in foods of animal origin

Hebei Provincial Food Standard of the People's Republic of China, food of animal origin

  • DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards

National Health Commission of the People's Republic of China, food of animal origin

  • GB 23200.89-2016 National food safety standards— Determination of ethoxyquin residue in animal-derived foods Liquid chromatography
  • GB 23200.92-2016 National food safety standards— Determination of pentachlorophenol residue in animal-derived foods Liquid chromatography - mass spectrometry
  • GB 23200.91-2016 National food safety standards— Determination of nine organophosphorus pesticides residues in animal-derived foods Gas chromatography
  • GB 5009.253-2016 National food safety standard Determination of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in food of animal origin
  • GB 23200.94-2016 National food safety standards— Determination of trichlorfon, dichlorvos and coumaphos residues in animal-derived foods Liquid chromatography - mass spectrometry

Jinlin Provincial Food Standard of the People's Republic of China, food of animal origin

  • DBS22/ 020-2013 Loop-mediated isothermal amplification (LAMP) detection method for Salmonella in food of animal origin
  • DBS22/ 012-2013 Determination of 24 receptor agonist residues in food of animal origin by liquid chromatography-tandem mass spectrometry
  • DBS22/ 004-2013 Local food safety standards for the determination of 24 receptor agonist residues in animal-derived foods by liquid chromatography-tandem mass spectrometry

Agricultural Standard of the People's Republic of China, food of animal origin

Guangxi Provincial Standard of the People's Republic of China, food of animal origin

  • DB45/T 1488-2017 Determination of veterinary drug residues in foods of animal origin by liquid chromatography-tandem mass spectrometry

Group Standards of the People's Republic of China, food of animal origin

  • T/XMSSAL 0070-2023 Screening method of 120 veterinary drugs in animal-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
  • T/FDSA 007-2020 Determination of multiple veterinary drug residues in animal-derived foods Liquid chromatography - mass spectrometry
  • T/FDSA 007-2019 Determination of multiple veterinary drug residues in animal-derived foods Liquid chromatography - mass spectrometry
  • T/NAIA 0150-2022 Determination of four quinolone residues in food of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
  • T/CAIA SH005-2015 Determination of furazolidone metabolite 3-amino-2-oxalidinone residues in animal original food—Enzyme linked immunosorbent assay method
  • T/HBFIA 0023-2021 Determination of various veterinary drug residues in food and feed of animal origin by liquid chromatography-tandem mass spectrometry
  • T/SATA 0003-2017 Determination of multiple drug residues (8 β-agonists, 18 sulfonamides, 14 quinolones) in food of animal origin by liquid chromatography-tandem mass spectrometry

江西省市场监督管理局, food of animal origin

  • DB36/Z 002-2022 Quantum dot microsphere fluorescence immunochromatography for detection of amantadine in animal-derived foods

German Institute for Standardization, food of animal origin

  • DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system

Zhejiang Provincial Standard of the People's Republic of China, food of animal origin

  • DB33/T 693-2008 Determination of Nitroimidazoles residues in animal products —High performance liquid chromatography method
  • DB33/ 693-2008 Determination of nitroimidazole drug residues in food of animal origin by high performance liquid chromatography
  • DB33/T 746-2009 Determination of 20 sulfa drugs residues in foods of animal origin by liquid chromatography-tandem mass spectrometry

海关总署, food of animal origin

  • SN/T 5142-2019 Determination of colistin residues in imported and exported animal-derived foods by liquid chromatography-tandem mass spectrometry

Shandong Provincial Standard of the People's Republic of China, food of animal origin

  • DB37/T 3979-2020 Determination of 211 pesticides and related chemicals residues in food of animal origin by gas chromatography-mass spectrometry
  • DB37/T 3818-2019 Determination of Quinocetone Drugs and Metabolites 1-DQCT, BDQCT, MQCA Residues in Foods of Animal Origin by Liquid Chromatography-Tandem Mass Spectrometry

国家质量监督检验检疫总局, food of animal origin

  • SN/T 4015-2013 Method for determination of columnar leukomycin residues in exported animal-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4892-2017 Determination of estradiol, testosterone and progesterone residues and stable carbon isotope ratios in exported animal-derived foods
  • SN/T 4584-2016 Determination of Warnimulin and Tiamulin Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry




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