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Total Fatty Acid Detection

Total Fatty Acid Detection, Total:496 items.

In the international standard classification, Total Fatty Acid Detection involves: General methods of tests and analysis for food products, Organic chemicals, Analytical chemistry, Products of the chemical industry, Edible oils and fats. Oilseeds, Paint ingredients, Milk and milk products, Sugar. Sugar products. Starch, Food products in general, Cereals, pulses and derived products, Meat, meat products and other animal produce, Lubricants, industrial oils and related products, Animal feeding stuffs, Petroleum products in general, Fuels, Leather technology, Geology. Meteorology. Hydrology, Raw materials for rubber and plastics, Soil quality. Pedology, Rubber, Plant and equipment for the food industry.


HU-MSZT, Total Fatty Acid Detection

AENOR, Total Fatty Acid Detection

  • UNE 55071:1965 DETERMINATION OF TOTAL FAT ACIDS, IN REFINERY PASTE.
  • UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
  • UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
  • UNE 55008:1973 FATS. DETERMINATION OF OXIDATED ACIDS.
  • UNE 55030:1961 DETERMINATION OF THE CONTENT IN TOTAL FAT OF OLIVES.
  • UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
  • UNE-EN 14104:2003 Oil and fat derivatives. Fatty Acid Methyl Esters (FAME). Determination of acid value.
  • UNE-EN 14111:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
  • UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
  • UNE-EN 14110:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of methanol content
  • UNE-EN 14106:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free glycerol content
  • UNE-EN 14108:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of sodium content by atomic absorption spectrometry
  • UNE-EN 14109:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of potasium content by atomic absorption spectrometry
  • UNE-EN ISO 6800:2001 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES. (ISO 6800:1997)
  • UNE 34852:1983 DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
  • UNE-EN 14105:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
  • UNE-EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Total Fatty Acid Detection

  • GB/T 22223-2008 Determination of total fat,saturated fat, and unsaturated fat in foods.Hydrolytic extraction-gas chromatography
  • GB/T 22427.3-2008 Starches,native or modified-Determination of total fat content
  • GB/T 22427.3-2008 Starches,native or modified-Determination of total fat content
  • GB/T 5510-1985 Inspection of grain and oilseeds--Methods for determination of fatty acid value of flours
  • GB/T 5510-2011 Inspection of grain and oils.Determination of fat acidity value of grain and oilseeds
  • GB/T 12088-1989 Method for determination of total fat in starches
  • GB/T 9695.2-1988 Meat and meat products--Method for determination of fatty acids
  • GB/T 9695.2-2008 Meat and meat products.Determination of fatty acids
  • GB/T 29405-2012 Inspection of grain and oils.Determination of fat acidity of cereal and cereal products.Instrumental analysis method
  • GB/T 9695.7-1988 Meat and meat products--Method for determination of total fat content
  • GB/T 9695.7-2008 Meat and meat products.Determination of total fat content
  • GB/T 15684-1995 Method for determination of fatty acid value of cereal products
  • GB/T 21514-2008 Determination of the content of fatty acids in feeds
  • GB/T 15684-2015 Milled cereal products.Determination of fat acidity
  • GB/T 5512-1985 Inspection of grain and oilseeds--Methods for determination of crude fat
  • GB/T 8292-2001 Natural rubber latex concentrate--Determination of volatile fatty acid number
  • GB/T 14489.3-1993 Method for determination of free fatty acids content of oils in oilseeds
  • GB/T 8292-2008 Rubber latex,natural,concentrate.Determination of volatile fatty acid number
  • GB/T 5512-2008 Inspect of grain and oilseeds.Determination of crude fat content in grain
  • GB/T 24894-2010 Animal and vegetable fats and oils-Determination of the composition of fatty acids in the 2-position of the triglyceride molecules

Taiwan Provincial Standard of the People's Republic of China, Total Fatty Acid Detection

  • CNS 1386-1969 Method of Test for Fatty Acids
  • CNS 15051-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids
  • CNS 5350-1980 Method of Test for Rosin Acids in Fatty Acids
  • CNS 7162-1981 Methods of Test for Polymerized Fatty Acids
  • CNS 14759-2003 Method of test for edible oils and fats-Determination of methyl esters of fatty acids
  • CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
  • CNS 7042-1981 Method of Test for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
  • CNS 6392-2008 Method of test for meat and meat products - Determination of total fat content
  • CNS 7039-1981 Method of Test for Fatty Acids Used in Protective Coatings
  • CNS 5354-1980 Method of Test for Fatty Acids Content of Tall Oil Rosin
  • CNS 7043-1981 Method of Test for Unsponifiable Matter in Drying Oils, Fatty Acids, and Polymerized Fatty Acids
  • CNS 7166-1992 Method of Test for Color After Heating of Fatty Acids
  • CNS 8992-1982 Chemical Reagent (Fatty Oil, Fatty Acia and Higher Alcohol Determination)
  • CNS 7164-1981 Mothod of Test for Titer of Fatty Acids
  • CNS 6392-1980 Method of Test for Meat Products: Determination of Total Fat Content
  • CNS 7165-1981 Method of Test for Iodine Value of Drying Oils and Fatty Acids
  • CNS 7040-1981 Method of Test for Ash in Drying Oils and Fatty Acids
  • CNS 2770.4-1986 Method of Test for Feeds : Determination of Crude Fat
  • CNS 2770-4-1986 Method of Test for Feeds : Determination of Crude Fat
  • CNS 3444-1996 Method of Test for Milk and Milk Products-Determination of Fat Content
  • CNS 15060-2007 Biodiesel - Fatty acid methyl esters (FAME) - Determination of iodine value
  • CNS 3444-2007 Method of test for milk and milk products - Determination of fat content

ET-QSAE, Total Fatty Acid Detection

German Institute for Standardization, Total Fatty Acid Detection

  • DIN EN 14103:2015 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
  • DIN EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
  • DIN EN 14104:2021-04 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
  • DIN EN 14104:2003 Fat and oil derivates - Fatty acid methylesters (FAME) - Determination of acid value; German version EN 14104:2003
  • DIN EN 14111:2022-08 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value; German version EN 14111:2022
  • DIN EN 14111:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of iodine value; German version EN 14111:2003
  • DIN EN 14110:2019-06 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content; German version EN 14110:2019
  • DIN EN 14103:2020-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2020
  • DIN EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
  • DIN EN 14110:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of methanol content; German version EN 14110:2003
  • DIN EN 14106:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
  • DIN EN 12662-2:2023-02 Liquid petroleum products - Determination of total contamination - Part 2: Fatty acid methyl esters; German and English version prEN 12662-2:2023 / Note: Date of issue 2023-01-06*Intended as replacement for DIN EN 12662 (2014-07).
  • DIN EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
  • DIN EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • DIN EN 14106:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
  • DIN EN 14105:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2011
  • DIN EN 14105:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2020
  • DIN EN 14110:2019 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
  • DIN EN ISO 18363-4:2021-11 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:20...
  • DIN EN ISO 18363-2:2018-12 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018); German ...
  • DIN EN 14108:2015-06 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry; German version EN 14108:2003
  • DIN EN 14109:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of potassium content by atomic absorption spectrometry; German version EN 14109:2003
  • DIN EN 14105:2023 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023
  • DIN EN ISO 11085:2016-02 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
  • DIN 10271:1977 Analysis of animal fats; determination of B?mer value
  • DIN EN 14105:2021-03 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2020
  • DIN EN 14103:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • DIN EN 14112:2021-02 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020
  • DIN EN ISO 6744-4:2004-09 Binders for paints and varnishes - Alkyd resins - Part 4: Determination of fatty acid content (ISO 6744-4:1999); German version EN ISO 6744-4:2004 / Note: Applies in conjunction with DIN EN ISO 6744-2 (2004-09), DIN EN ISO 6744-3 (2004-09).
  • DIN EN 16300:2023-02 Automotive fuels - Determination of iodine value in fatty acid methyl esters (FAME) - Calculation method from gas chromatographic data; German and English version prEN 16300:2023 / Note: Date of issue 2023-01-06*Intended as replacement for DIN EN 16300...
  • DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
  • DIN EN 12662:2014-07 Liquid petroleum products - Determination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters; German version EN 12662:2014 / Note: To be replaced by DIN EN 12662-1 (2023-02), DIN EN 12662-2 (2023-02).
  • DIN EN ISO 6744-4:2004 Binders for paints and varnishes - Alkyd resins - Part 4: Determination of fatty acid content (ISO 6744-4:1999); German version EN ISO 6744-4:2004
  • DIN EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002

YU-JUS, Total Fatty Acid Detection

其他未分类, Total Fatty Acid Detection

  • BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats

Professional Standard - Agriculture, Total Fatty Acid Detection

  • NY/T 2333-2013 Determination of fatty acid value in grain and oilseeds
  • GB 9695.2-1988 Determination of fatty acids in meat and meat products
  • GB 7457-1987 Determination of total alkali content and total fat content in soap
  • NY/T 1797-2009 Method for determination of free fatty acids content in rapeseed-Titrimetric method
  • GB 8292-1987 Determination of volatile fatty acid value of natural concentrated latex
  • NY/T 2797-2015 Non-destructive determination of fat in meat by near infrared spectroscopy method

Korean Agency for Technology and Standards (KATS), Total Fatty Acid Detection

  • KS H ISO 3595:2006 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
  • KS H ISO 3595:2013 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
  • KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
  • KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
  • KS M 2413-2004(2014) Fat and oil derivatives-Fatty Acid Methyl Esters(FAME)-Determination of ester and linolenic acid methyl ester contents
  • KS M ISO 685-2003(2018) Analysis of soaps-Determination of total alkali content and total fatty matter content
  • KS M 1989-2002 Phthalic and adipic for industrial use-Determination of free alcohols content-Spectrometric method
  • KS H ISO 660-2012(2021) Animal and vegetable fats and oils-Determination of acid value and acidity
  • KS M 2733-1995 Testing method for hydroxyl value of fatty oils and acids
  • KS M 2733-2015(2020) Testing method for hydroxyl value of fatty oils and acids
  • KS H ISO 15304:2008 Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method
  • KS M ISO 685:2003 Analysis of soaps-Determination of total alkali content and total fatty matter content
  • KS H ISO 1740:2006 Milkfat products and butter-Determination of fat acidity(Reference method)
  • KS H ISO 1740:2021 Milkfat products and butter —Determination of fat acidity(Reference method)
  • KS H ISO 1740-2006(2016) Milkfat products and butter-Determination of fat acidity(Reference method)
  • KS H ISO 7305:2009 Milled cereal products-Determination of fat acidity
  • KS H ISO 7305:2018 Milled cereal products-Determination of fat acidity
  • KS H ISO 3947:2008 Starches, native or modified-Determination of total fat content
  • KS H ISO 3947-2008(2018) Starches, native or modified-Determination of total fat content
  • KS H ISO 7302:2004 Cereals and cereal products-Determination of total fat content
  • KS H ISO 7302:2009 Cereals and cereal products-Determination of total fat content
  • KS H ISO 6800:2003 Animal and vegetable fats and oils-Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
  • KS M ISO 506:2010 Rubber latex, natural, concentrate-Determination of volatile fatty acid number
  • KS M ISO 6744-3:2003 Binders for paints and varnishes-Alkyd resins-Part 3:Determination of unsaponifiable matter content
  • KS M ISO 6744-4:2019 Binders for paints and varnishes — Alkyd resins — Part 4: Determination of fatty acid content

International Organization for Standardization (ISO), Total Fatty Acid Detection

  • ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test
  • ISO/R 935:1969 Animal fats - Determination of solidification point of fatty acids (titre)
  • ISO 6800:1985 Animal and vegetable fats and oils; Determination of the composition of fatty acids in the 2-position
  • ISO 7305:2019 Milled cereal products — Determination of fat acidity
  • ISO 935:1988 Animal and vegetable fats and oils; determination of titre
  • ISO 15885:2002 | IDF 184:2002 Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
  • ISO 15304:2002 Corps gras d'origines animale et végétale - Détermination de la teneur en isomères trans d'acides gras de corps gras d'origine végétale - Méthode par chromatographie en phase gazeuse (Première édition; Version corrigée: 05/15/2003)
  • ISO 19660:2018 | IDF 237:2018 Cream — Determination of fat content — Acido-butyrometric method
  • ISO 1443:1973 Meat and meat products; Determination of total fat content
  • ISO 685:2020 Analysis of soaps — Determination of total alkali content and total fatty matter content
  • ISO 660:1983 Animal and vegetable fats and oils; Determination of acid value and of acidity
  • ISO/TS 17764:2002 Animal feeding stuff - Determination of the content of fatty acid
  • ISO 1740:1980 Butter — Determination of the acid value of the fat (Reference method)
  • ISO 1740:2004|IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
  • ISO 685:1975 Analysis of soaps; Determination of total alkali content and total fatty matter content
  • ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
  • ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
  • ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
  • ISO 1740:2004 | IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
  • ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)
  • ISO 7305:1986 Milled cereal products — Determination of fat acidity
  • ISO 8209:1986 Animal and vegetable fats and oils; Determination of erucic acid
  • ISO 7302:1982 Cereals and cereal products; Determination of total fat content
  • ISO 3947:1977 Starches, native or modified; Determination of total fat content
  • ISO 506:1974 Natural rubber latex — Determination of volatile fatty acid number
  • ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
  • ISO 6800:1997 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
  • ISO 15885:2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
  • ISO 15885:2002|IDF 184:2002 Determination of fatty acid composition of milk fat by gas-liquid chromatography
  • ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
  • ISO 506:1992 Rubber latex, natural, concentrate; determination of volatile fatty acid number
  • ISO 3432:2008 | IDF 221:2008 Cheese — Determination of fat content — Butyrometer for Van Gulik method
  • ISO 6744-4:1999 Binders for paints and varnishes - Alkyd resins - Part 4: Determination of fatty acid content
  • ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
  • ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method

VN-TCVN, Total Fatty Acid Detection

  • TCVN 4592-1988 Canned foods.Determination of free and total fat
  • TCVN 7869-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of iodine value
  • TCVN 7894-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of methanol content
  • TCVN 7868-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of ester and linolenic acid methyl ester contents
  • TCVN 6510-2007 Milk fat products and butter.Determination of fat acidity (Reference method)
  • TCVN 6127-2010 Animal and vegetable fats and oils.Determination of acid value and acidity
  • TCVN 6321-1997 Rubber latex, natural concentrate.Determination of volatile fatty acid number
  • TCVN 6555-2011 Cereals, cereals-based products and animal feeding stuffs.Determination of crude fat and total fat content by the Randall extraction method

Association Francaise de Normalisation, Total Fatty Acid Detection

  • NF EN 14104:2021 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de l'indice d'acide
  • NF T60-238:1984 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF GALLATES CONTENT.
  • NF T60-702:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • NF T60-702:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value.
  • NF T60-221:1985 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND OF ACIDITY.
  • NF T60-304:1976 Soaps. Determination of the total alkali and total fat contents.
  • NF T60-708*NF EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of iodine value.
  • NF T60-703:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents.
  • NF ISO 685:2020 Analyse des savons - Détermination des teneurs en alcali total et en matière grasse totale
  • NF T60-244:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF POLYUNSATURED FATTY ACIDS WITH A CIS,CIS 1,4-DIENE STRUCTURE.
  • NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
  • NF V04-287:2019 Cheese - Determination of fat content - Acido-butyrometric method
  • NF ISO 19660:2018 Crème - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique
  • NF T60-701:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content.
  • NF EN 14103:2020 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en ester et en ester méthylique de l'acide linolénique
  • NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
  • NF V03-712*NF ISO 7305:2019 Milled cereal products - Determination of fat acidity
  • NF T60-709*NF EN 14106:2003 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
  • NF T60-241*NF EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglycerides molecules.
  • NF EN ISO 6800:1998 Corps gras d'origines animale et végétale - Détermination de la composition des acides gras en position 2 dans les triglycérides
  • NF EN 14106:2003 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en glycérol libre
  • NF V04-156:2002 Skimmed milk - Determination of fat content - Acid butyrometric method
  • NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
  • NF T60-304*NF ISO 685:2020 Analysis of soaps - Determination of total alkali content and total fatty matter content
  • NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
  • NF EN 14109:2003 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en potassium par spectrométrie d'absorption atomique
  • NF EN 14108:2003 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en sodium par spectrométrie d'absorption atomique
  • NF EN ISO 660:2020 Corps gras d'origines animale et végétale - Détermination de l'indice d'acide et de l'acidité
  • NF ISO 19662:2018 Lait - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique (méthode de Gerber)
  • NF V04-312*NF ISO 1740:2008 Milkfat products and butter - Determination of fat acidity (Reference method).
  • NF ISO 1740:2008 Produits à matière grasse laitière et beurre - Détermination de l'acidité de la matière grasse (Méthode de référence)
  • NF V04-312:1985 Butter. Determination of the acid value of the fat (reference method).
  • NF EN ISO 18363-3:2021 Corps gras d'origines animale et végétale - Détermination des esters de chloropropanediols (MCPD) et d'acides gras et des esters de glycidol et d'acides gras par CPG/SM - Partie 3 : méthode par transestérification acide et mesure du 2-MCPD, du ...
  • NF V03-713*NF EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
  • NF V03-610*NF EN ISO 3947:1994 Starches, native or modified. Determination of total fat content.
  • NF V03-713:1984 Cereals and cereal products. Determination of total fat content.
  • NF EN ISO 11702:2016 Corps gras d'origines animale et végétale - Détermination enzymatique de la teneur en stérols totaux
  • NF EN ISO 3947:1994 Amidons et fécules, natifs ou transformés - Détermination de la teneur en matières grasses totales
  • NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
  • NF T60-750:2020 Animal and vegetable fats and oils - Determination of omega-3 and omega-6 fatty acid content
  • NF EN ISO 11085:2015 Céréales, produits céréaliers et aliments des animaux - Détermination de la teneur en matières grasses brutes et en matières grasses totales par la méthode d'extraction de Randall
  • NF ISO 7305:2019 Produits de mouture des céréales - Détermination de l'acidité grasse
  • NF T60-703*NF EN 14103:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • NF V04-402:1968 Agricultural products. Meat and meat products. Determination of total fat content.
  • NF V04-287:2002 Cheese - Determination of fat content - Acido-butyrometric method.
  • NF V04-287:2017 Cheese - Determination of fat content - Acido-butyrometric method
  • NF T60-247:1994 Animal and vegetable fats and oils. Determination of polymerized triglycerides content.
  • NF T60-707*NF EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry.
  • NF T60-706*NF EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
  • NF EN 14112:2020 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la stabilité à l'oxydation (essai d'oxydation accéléré)
  • NF EN ISO 6744-4:2004 Liants pour peintures et vernis - Résines alkydes - Partie 4 : détermination de la teneur en acides gras
  • NF T42-016:2004 Rubber latex, natural, concentrate - Determination of volatile fatty acid number.
  • NF EN ISO 18363-1:2021 Corps gras d'origines animale et végétale - Détermination des esters de chloropropanediols (MCPD) et d'acides gras et des esters de glycidol et d'acides gras par CPG/SM - Partie 1 : méthode par transestérification alcaline rapide et mesure pour...
  • NF T60-710:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test).
  • NF T60-710*NF EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
  • NF EN 14105:2020 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en glycérols libre et total et en mono-, di- et triglycérides
  • NF T60-704*NF EN 14105:2011 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents.
  • NF T60-704*NF EN 14105:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
  • NF EN 12662:2014 Produits pétroliers liquides - Détermination de la contamination totale des distillats moyens, des gazoles et des esters méthyliques d'acides gras
  • NF T30-045-4*NF EN ISO 6744-4:2004 Binders for paints and varnishes - Alkyd resins - Part 4 : determination of fatty acid content

RU-GOST R, Total Fatty Acid Detection

  • GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
  • GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
  • GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
  • GOST R EN 14110-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
  • GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
  • GOST 22386-1977 Synthetic fatty acids and alcohols. Method for determination of acid value
  • GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
  • GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
  • GOST R 51413-1999 Milled cereal products. Determination of far acidity
  • GOST 22385-1994 Synthetic fat acids. Photometric method for determination of ester value
  • GOST 22385-1982 Synthetic fatty acids. The spectrophotometric method of ester value determination
  • GOST R EN 14109-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry
  • GOST R 52677-2006 Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
  • GOST 23710-1986 Synthetic fatty acids. Photocolorimetric method for determination of colour by iodometric scale
  • GOST 5480-1959 Vegetable oils and natural fatty acids. Methods for the determination of soap
  • GOST 31754-2012 Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers

AT-ON, Total Fatty Acid Detection

  • OENORM EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • OENORM EN 14111-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • OENORM EN 14105-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents

IT-UNI, Total Fatty Acid Detection

  • UNI EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • UNI EN 14105-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents

Lithuanian Standards Office , Total Fatty Acid Detection

  • LST EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • LST EN 14104-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
  • LST ISO 15885:2004 Milk fat. Determination of the fatty acid composition by gas-liquid chromatography (idt ISO 15885:2002)
  • LST EN 14111-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • LST EN 14110-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
  • LST EN 14105-2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
  • LST EN 14105-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
  • LST EN 14103-2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • LST ISO 1740:2004 Milkfat products and butter. Determination of fat acidity (Reference method) (idt ISO 1740:2004)
  • LST EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
  • LST EN 14106-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
  • LST ISO 1443:2000 Meat and meat products. Determination of total fat content (idt ISO1443:1973(E))

PL-PKN, Total Fatty Acid Detection

  • PN-EN 14104-2021-06 E Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
  • PN-EN 14105-2021-05 E Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents

ES-UNE, Total Fatty Acid Detection

  • UNE-EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • UNE-EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • UNE-EN 14110:2020 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
  • UNE-EN 14103:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • UNE-EN ISO 18363-1:2022 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 1...
  • UNE-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
  • UNE-EN 14105:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
  • UNE-EN 14112:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

British Standards Institution (BSI), Total Fatty Acid Detection

  • BS EN 14104:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of acid value
  • BS EN 14104:2021 Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
  • 20/30405906 DC BS EN 14104. Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
  • BS EN 14111:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
  • BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
  • BS EN 14110:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of methanol content
  • 21/30432213 DC BS EN 14111. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
  • BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
  • BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
  • BS EN 14105:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)
  • BS EN ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity
  • BS ISO 19660:2018 Cream. Determination of fat content. Acido-butyrometric method
  • BS EN 14111:2022 Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
  • BS EN 14103:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • 18/30373780 DC BS EN 14103. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
  • BS EN 14106:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
  • BS EN 14110:2019 Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
  • BS EN ISO 6744-4:2000 Binders for paints and varnishes. Alkyd resins. Determination of fatty acid content
  • BS EN ISO 6744-4:2004 Binders for paints and varnishes. Alkyd resins. Determination of fatty acid content
  • BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)
  • BS 684-2.43:1988 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
  • BS ISO 7305:1998 Milled cereal products - Determination of fat acidity
  • BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
  • BS EN 14103:2020 Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
  • BS EN 14105:2011 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
  • BS EN 14105:2020 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
  • BS EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
  • BS EN ISO 660:2020 Animal and vegetable fats and oils. Determination of acid value and acidity
  • BS ISO 15885:2004 Milk fat. Determination of fatty acid composition by gas-liquid chromatography
  • BS ISO 15885:2002 Milk fat - Determination of fatty acid composition by gas-liquid chromatography
  • BS 734C:1962 Measurement of the density of milk using a hydrometer - Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state)
  • BS 684-2.12:1984 Methods of analysis of fats and fatty oils - Other methods - Determination of oxidized fatty acids
  • BS PD CEN ISO/TS 29843-2:2021 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
  • 19/30336003 DC BS ISO 685. Analysis of soaps. Determination of total alkali content and total fatty matter content
  • BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
  • BS EN 14103:2011 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents
  • BS 6782-16.4:2000 Binders for paints - Methods of test for alkyd resins - Determination of fatty acid content
  • BS EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
  • BS 684 Sec.2.8:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil
  • 23/30463007 DC BS EN 12622-2. Liquid petroleum products. Determination of total contamination - Part 2. Fatty acid methyl esters
  • BS EN 15779:2009+A1:2013 Petroleum products and fat and oil derivates. Fatty acid methyl esters (FAME) for diesel engines. Determination of polyunsaturated (≥ 4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
  • BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
  • BS EN ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
  • BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
  • BS 684-2.43:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1, 4-diene structure
  • BS EN 14109:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of potassium content by atomic absorption spectrometry
  • BS EN 14108:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of sodium content by atomic absorption spectrometry
  • BS 684 Sec.2.44:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of gallates
  • 23/30468066 DC BS EN 14105. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
  • 19/30396918 DC BS EN 14105. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
  • 16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
  • BS 684-2.8:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of total neutral oil
  • BS ISO 685:2020 Tracked Changes. Analysis of soaps. Determination of total alkali content and total fatty matter content
  • BS EN 14112:2020 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
  • BS EN 14112:2016 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
  • BS EN 14112:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
  • BS 684 Sec.2.32:1979 Methods of analysis of fats and fatty oils. Other methods. Determination of rancidity index
  • 19/30396921 DC BS EN 14112. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)

European Committee for Standardization (CEN), Total Fatty Acid Detection

  • EN 14104:2003 Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
  • EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • EN 14111:2003 Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • EN 14105:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)
  • EN 14110:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
  • EN 14103:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • EN 15779:2009+A1:2013 Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (>= 4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
  • EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
  • EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
  • prEN 14111-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002
  • EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
  • EN ISO 6800:1997 Animal and Vegetable Fats and Oils - Determination of the Composition of Fatty Acids in the 2-Position of the Triglycerides Molecules Supersedes BISO 6800:1997
  • EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
  • EN 14112:2016 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
  • EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
  • EN ISO/TS 29843-2:2014 Soil quality - Determination of soil microbial diversity - Part 2: Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
  • EN ISO/TS 29843-2:2021 Soil quality - Determination of soil microbial diversity - Part 2: Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
  • EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
  • EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry

ZA-SANS, Total Fatty Acid Detection

  • SANS 54104:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
  • SANS 54111:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • SANS 54105:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method)
  • SANS 54110:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
  • SANS 54103:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • SANS 54106:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
  • SANS 54109:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
  • SANS 54112:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

ES-AENOR, Total Fatty Acid Detection

PT-IPQ, Total Fatty Acid Detection

BE-NBN, Total Fatty Acid Detection

  • NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil
  • NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.
  • NBN T 63-107-1980 Analysis of soaps - Determination of total alkali content and total fatty matter content
  • NBN 825-1969

Professional Standard - Commodity Inspection, Total Fatty Acid Detection

  • SN/T 0801.19-1999 Animal and vegetable oils and fats for import and export.Method for the determination of free fatty acid and acid value
  • SN/T 0803.8-1999 Oil bearing materials for import and export.Method for the determination of free fatty acid and acid value
  • SN/T 3632-2013 Method on the detection of Alicyclobacillus spp. in fruit and vegetable juices for Export
  • SN/T 2326-2009 Detection of Trans Fatty Acid Content in Food and Oil by Fourier Transform Infrared Spectroscopy
  • SN/T 0801.17-2010 Animal fats and oils for import and export.Determination of the solidification point of fatty acids
  • SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export.Method for the determination of solidifying point of fatty acid

NL-NEN, Total Fatty Acid Detection

  • NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
  • NEN 3138-1967 Technical fatty acids Methods of test
  • NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides
  • NEN 3444-1968 Meat and meat products. Determination of total fat content
  • NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
  • NEN 6375-1989 Vegetable and animal oils and fats - Determination of polyunsaturated fatty acids content (PUFA) with cis,cis 1,4-pentadienoic structure - Lipoxidase method
  • NEN 6854-1991 Milk - Determination of titratable acidity of the fat
  • NEN 6336-1981 Vegetable and animal oils and fats Determination of the content of trans-unsaturated fatty acids (trans content)

Danish Standards Foundation, Total Fatty Acid Detection

  • DS/EN 14104:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
  • DS/EN 14104:2021 Fat and oil derivates – Fatty acid methyl ester (FAME) – Determination of acid value
  • DS/EN 14105:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of free and total glycerol and mono-, di-, triglyceride contents
  • DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
  • DS/EN 15779:2010 Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (>- 4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
  • DS/EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • DS/EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
  • DS/EN ISO 3947:1995 Starches, native or modified - Determination of total fat content
  • DS/EN 14110:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
  • DS/EN 14105:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
  • DS/EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • DS/EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
  • DS/EN ISO 6477-4:2004 Binders for paints and varnishes - Alkyd resins - Part 4: Determination of fatty acid content

CZ-CSN, Total Fatty Acid Detection

  • CSN 58 8786-1994 Methods of test for fats and oils Determination of diethyl ether extract ("total fat")
  • CSN 57 0533-1997 Milk - Determination of free fatty acids content
  • CSN 57 0108 Cast.5-1980 Testing methods for utter. Determination ? not-fatty matters
  • CSN ISO 1443:1994 Meat and meat products - Determination of total fat content
  • CSN 68 1145-1994 Testing methods for surfactans and detergents. Analysis of soaps — Determination of total alkali content and total fatty atter content
  • CSN 64 0920-1966 Determination of total capaoity (total acidity) of strong acidic cation exchange resins
  • CSN 66 6135-1981 Surface active agens Higher Fatty Alcohols Determination of Acid Value

GOSTR, Total Fatty Acid Detection

  • GOST R EN 14111-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
  • GOST R EN 14103-2008 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents
  • GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method
  • GOST R EN 14105-2008 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents (reference method)
  • GOST R EN 14106-2009 Fat and oil derivatives. Fatty аcid мethyl еsters (FAME). Determination of free glycerol content
  • GOST R EN 14108-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry
  • GOST R EN 14112-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of oxidation stability (accelerated oxidation test)

RO-ASRO, Total Fatty Acid Detection

Professional Standard - Light Industry, Total Fatty Acid Detection

  • QB/T 3750-1999 Determination of total alkali content and total fat content in soap
  • QB/T 2623.3-2003 Test methods of soaps Determination of total alkali content and total fatty matter content in soaps

CU-NC, Total Fatty Acid Detection

  • NC 86-09-1984 Cersals Flours Determination of Acidity in Fat
  • NC 74-29-1985 Cattle-Raising. Animal Feeding Determination of Fat Acid Number

TR-TSE, Total Fatty Acid Detection

  • TS 608-1968 DETERMINATION OF VOLATILE FATTY ACID NUMBER OF LATEX

未注明发布机构, Total Fatty Acid Detection

  • BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
  • BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)
  • BS 684-2.8:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.8 : Determination of total neutral oil
  • BS EN ISO 3947:1994(2000) Starches, native or modified — Determination oftotal fat content
  • BS 684-2.32:1979(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.32 : Determination of rancidity index

International Dairy Federation (IDF), Total Fatty Acid Detection

  • IDF 184-2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography

CEN - European Committee for Standardization, Total Fatty Acid Detection

  • EN 14110:2019 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
  • PREN 14110-2017 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
  • PREN 14103-2018 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents

KR-KS, Total Fatty Acid Detection

  • KS H ISO 660-2012 Animal and vegetable fats and oils-Determination of acid value and acidity
  • KS H ISO 660-2022 Animal and vegetable fats and oils — Determination of acid value and acidity
  • KS H ISO 1740-2021 Milkfat products and butter —Determination of fat acidity(Reference method)
  • KS H ISO 7305-2018 Milled cereal products-Determination of fat acidity
  • KS H ISO 7302-2004 Cereals and cereal products-Determination of total fat content
  • KS M ISO 6744-4-2019 Binders for paints and varnishes — Alkyd resins — Part 4: Determination of fatty acid content

AR-IRAM, Total Fatty Acid Detection

工业和信息化部, Total Fatty Acid Detection

  • QB/T 5088-2017 Determination of free fatty acid content of fatliquors for tanning

American Society for Testing and Materials (ASTM), Total Fatty Acid Detection

  • ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
  • ASTM D5353-95(2019) Standard Test Method for Determination of Total Desulfated Fatty Matter
  • ASTM D5555-95(2001) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
  • ASTM D5555-95(2017) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
  • ASTM D5555-95(2006) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
  • ASTM D5555-95 Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
  • ASTM D5555-95(2011) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
  • ASTM D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
  • ASTM D5565-95 Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
  • ASTM D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Total Fatty Acid Detection

  • GB/T 33400-2016 Determination of total contamination in middle distillates, diesel fuels andDetermination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters

Professional Standard - Forestry, Total Fatty Acid Detection

  • LY/T 1546-1999 Method for determination of fatty acid composition in olive oil and olive pomace oil

Professional Standard - Ocean, Total Fatty Acid Detection

  • HY/T 228-2018 Determination of fatty acids in algae-gas chromatography

Sichuan Provincial Standard of the People's Republic of China, Total Fatty Acid Detection

CH-SNV, Total Fatty Acid Detection

  • SN EN 14105-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents

BR-ABNT, Total Fatty Acid Detection

Standard Association of Australia (SAA), Total Fatty Acid Detection

  • AS 2300.8.4:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of free fatty acid

Professional Standard - Grain, Total Fatty Acid Detection

  • LS/T 6105-2012 Determination of fatty acid value of grains and oils in grains and products Automatic titration analyzer method

IN-BIS, Total Fatty Acid Detection





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