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Health food production

Health food production, Total:441 items.

In the international standard classification, Health food production involves: Food products in general, Company organization and management, Domestic safety, Quality, Sterilization and disinfection, Vocabularies, Medical sciences and health care facilities in general, Standardization. General rules, General methods of tests and analysis for food products, Microbiology, Elements of buildings, Environmental protection, Construction materials, Plant and equipment for the food industry, Processes in the food industry, Pesticides and other agrochemicals, Fruits. Vegetables, Services, Farming and forestry, Applications of information technology, Farm buildings, structures and installations, Pumps, Industrial automation systems, Packaging and distribution of goods in general, Wastes, Air quality, Pharmaceutics, Gears, Materials and articles in contact with foodstuffs, Technical product documentation, Meat, meat products and other animal produce, Prepackaged and prepared foods, Test conditions and procedures in general, Lamps and related equipment.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Health food production

GB 17405-1998 Good manufacture practice on health food
GB/T 5009.217-2008 Determination of vitamin Bin health foods
GB/T 5009.196-2003 Determination of inositol in health foods
GB/T 22246-2008 Determination of calcium pantothenate in health foods
GB/T 22250-2008 Determination of chlorogenic acid in health foods
GB/T 22251-2008 Determination of puerarin in health foods
GB/T 22248-2008 Determination of glycyrrhizic acid in health foods
GB/T 22244-2008 Determination of procyanidins in health foods
GB/T 22245-2008 Determination of isofraxidin in health foods
GB/T 22249-2008 Determination of lycopene in health foods
GB/T 22247-2008 Determination of icariin in health foods
GB/T 5009.170-2003 Determination of melatonin in health foods
GB/T 22252-2008 Determination of coenzyme Q in health foods
GB/T 5009.194-2003 Determination of immunoglobulin in health foods
GB/T 19973.1-2023 Microbiological methods for sterilization of healthcare products - Part 1: Determination of the total number of microorganisms on products
GB/T 5009.193-2003 Determination of dehydroepiandrosterone in health foods
GB/T 5009.195-2003 Determination of chromium picolinate in health foods
GB 18281.1-2000 Sterilization of health care products--Biological indicators--Part 1: General
GB 18281.1-2015 Sterilization of health care products.Biological indicators.Part 1:General requirements
GB/T 24628-2009 Sterilization of health care products.Biological and chemical indicators.Test equipment
GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods
GB/T 20367-2006 Sterilization of health care products. Requirement for validation and routine control of moist heat sterilization in health care facilities
GB 18281.3-2000 Sterilization of health care products--Biological indicators--Part 3: Biological indicators for moist heat sterilization
GB 18281.4-2015 Biological indicators for sterilization of healthcare products - Part 4: Biological indicators for dry heat sterilization
GB 18281.3-2015 Biological indicators for sterilization of healthcare products - Part 3: Biological indicators for moist heat sterilization
GB/T 23788-2009 Determination of soybean isoflavone in health-care food.High-performance liquid chromatography
GB 18281.2-2000 Sterilization of health care products--Biological indicators--Part 2: Biological indicators for ethylene oxide sterilization
GB 18281.2-2015 Biological indicators for sterilization of healthcare products - Part 2: Biological indicators for ethylene oxide sterilization
GB/T 19972-2005 Sterilization of health care products.Biological indicators.Guidance for the selection, use and interpretation of results
GB 18281.5-2015 Biological indicators for sterilization of healthcare products - Part 5: Biological indicators for formaldehyde sterilization by low temperature steam
GB/T 14237-1993 Manufacturer's declaration of export product conformity with standards
GB 4789.16-1994 Microbiological examination of food hygiene.Identification of common mycotoxin producing fungi
GB/T 4789.16-2003 Microbiological examination of food hygiene Identification of common mycotoxin producing fungi

Liaoning Provincial Standard of the People's Republic of China, Health food production

DB21/T 3542-2021 Health Food Production Management Guidelines

Group Standards of the People's Republic of China, Health food production

T/GDFCA 007-2019 Guidelines for the Good Development of Health Food Manufacturing Enterprises
T/HYBX 0001-2020 Health supplies production specification
T/CCAA 0012-2014 Food safety management system—Requirements for health food product establishments
T/ZPA 08-2022 Specification for evaluation of standard products adopted by health care products manufacturers
T/ZPA 06-2022 Specification for production quality management of health care products
T/HNJK 002-2019 Specification for quality control of production of health supplies
T/HNJK 02-2020 Technical Code for production of powder health care articles
T/JXJK 001-2022 Good Manufacturing Practices for Health Supplies
T/AHPCA 011-2019 Good Manufacturing Practices for Health Supplies
T/AHOHCL 001-2021 Good Manufacturing Practices for Health Supplies
T/ZFDSA 01-2023 Specification for quality control of production of health supplies
T/ZFDSA 05-2023 Technical Specification for MOXA Health Products
T/ZPA 04-2022 Technical Specifications For The Manufacture of Health Care Products in Inunction Category
T/HNJK 03-2020 Technical Code for production of health care articles for wiping
T/ZPA 05-2022 Technical Specifications For The Manufacture of Health Care Products in Ointment Category
T/HNJK 04-2020 Technical Code for production of MOXA stick (column) health care articles
T/HNJK 01-2020 Technical Code for production of paste health care products
T/AHPCA 003-2019 Technical specification for the production of ointment health care products
T/AHPCA 004-2019 Technical specifications for the production of rubbing health care products
T/JXJK 004-2022 Technical specifications for the production of rubbing health care products
T/ZFDSA 02-2023 Technical Code for production of paste health care products
T/ZFDSA 03-2023 Technical Code for production of powder health care articles
T/ZFDSA 04-2023 Technical Code for production of health care articles for wiping
T/ZFDSA 06-2023 Technical specification for Herbal Gel health products
T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
T/ZHCA 503-2021 Determination of vitamin A 、vitamin D and vitamin E in health foods using column-switching technique
T/ZPA 07-2022 Specification for grade evaluation of health care products manufacturers
T/ZPA 01-2022 Technical Specifications For The Manufacture of Health Care Products in Pain Application Category
T/ZPA 02-2022 Technical Specifications For The Manufacture of Health Care Products in Pediatric Application Category
T/ZPA 03-2022 Technical Specifications For The Manufacture of Health Care Products in Application Category
T/AHPCA 005-2019 Technical specifications for the production of pain-relieving applicator health care products
T/JXJK 006-2022 Technical specifications for the production of pain-relieving applicator health care products
T/AHPCA 002-2021 Technical specifications for the production of health care products such as applicator cloth bags
T/JXJK 005-2022 Technical specifications for the production of health care products such as applicator cloth bags
T/JXJK 003-2022 Technical specification for the production of herbal ointment health care products
T/AHOHCL 002-2021 Technical specifications for the production of pain-relieving applicator health care products
T/AHOHCL 003-2021 Technical specifications for the production of health care products such as applicator cloth bags
T/AHPCA 007-2021 Technical specifications for the production of children's herbal bath products
T/SXITS 0004-2021 Determination of Formic Acid in Health Food by Gas Chromatography
T/GDFDTAEC 03-2022 Determination of total ginsenosides in health food by Spectrophotometry
T/ZHCA 502-2020 A Zebrafish Based Test for Antioxidant Efficacy of Functional Food
T/ZHCA 501-2020 A Zebrafish Based Test for Relieving Constipation Efficacy of Functional Food
T/SSYS 1-2023 Regulations for the Protection and Management of Trade Secrets of Food and Beverage Manufacturing Enterprises
T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
T/GDFDTAEC 05-2022 Determination of total flavonoids in propolis health food by Spectrophotometry
T/GDFDTAEC 06-2022 Determination of total triterpenoids in Ganoderma lucidum health food by Spectrophoto
T/CIPR 076-2023 Fully automatic production device for edible and environmentally friendly tableware
T/SNHFA 010-2020 Rapid evaluation method of nephrotoxicity of health food based on zebrafish model
T/GAIA 016-2022 Rapid detection of hydrochlorothiazide in functional food - Colloidal gold immunochromatographic assay method
T/GAIA 015-2022 Rapid detection of amlodipine in functional food - Colloidal gold immunochromatographic assay method
T/SNHFA 009-2020 Safety assessment method of acute toxicity of health food based on zebrafish model
T/CNHFA 131-2023 Screening method for zebrafish model used in health food to assist blood lipid lowering
T/SNHFA 007-2020 Health food based on zebrafish model helps to maintain blood lipid health level function rapid evaluation method
T/SZTIC 002-2021 Rapid detection of illegal additives in health food by direct ionization miniature mass spectrometry
T/SNHFA 005-2020 Health food based on zebrafish model contributes to rapid evaluation method of digestive function
T/ZM 001-2021 Technical requirements for LED health lighting products with anion generator

Shandong Provincial Standard of the People's Republic of China, Health food production

DB37/T 4211-2020 General management specification for batch production records of health food manufacturers

CN-STDBOOK, Health food production

图书 A-4196 Food Nutrition and Health Care

其他未分类, Health food production

Ningxia Provincial Standard of the People's Republic of China, Health food production

DB64/T 1513-2017 Determination of ferulic acid in health food

British Standards Institution (BSI), Health food production

BS EN ISO 11737-1:2018 Sterilization of health care products. Microbiological methods. Determination of a population of microorganisms on products
BS EN ISO 11737-1:2018+A1:2021 Sterilization of medical devices. Microbiological methods. Tests of sterility performed in the definition, validation and maintenance of a sterilization process
BS PD ISO/TS 22421:2021 Sterilization of health care products. Common requirements for sterilizers for terminal sterilization of medical devices in health care facilities
BS EN ISO 11137-3:2007 Sterilization of health care products - Radiation - Guidance on dosimetric aspects
BS EN ISO 11138-1:2006 Sterilization of health care products - Biological indicators - General requirements
BIP 3006-2004 Healthy distance food hygiene training CD-ROM
BS ISO 18362:2016+A1:2022 Manufacture of cell-based health care products. Control of microbial risks during processing
BS PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing
BS DD CEN/ISO TS 11135-2:2009 Sterilization of health care products. Ethylene oxide. Guidance on the application of ISO 11135-1
BS EN ISO 18472:2006 Sterilization of health care products - Biological and chemical indicators - Test equipment and methods
BS EN ISO 11138-4:2006 Sterilization of health care products - Biological indicators - Biological indicators for dry heat sterilization processes
PAS 29:1999 Disposable pulp products for use in healthcare
BS PD ISO/TS 22456:2021 Sterilization of healthcare products. Microbiological methods. Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
BS EN ISO 11137-2:2012 Sterilization of health care Products. Radiation. Establishing the sterilization dose
BS EN ISO 11137-2:2015 Sterilization of health care products. Radiation. Establishing the sterilization dose
BS EN ISO 11137-2:2013 Sterilization of health care products. Radiation. Establishing the sterilization dose
BS EN ISO 11137-1:2015+A2:2019 Sterilization of health care products. Radiation. Establishing the sterilization dose
BS EN ISO 11138-2:2006 Sterilization of health care products - Biological indicators - Biological indicators for ethylene oxide sterilization processes
BS EN ISO 11138-3:2006 Sterilization of health care products - Biological indicators - Biological indicators for moist heat sterilization processes
BS EN ISO 11138-2:2009 Sterilization of health care products - Biological indicators - Biological indicators for ethylene oxide sterilization processes
BS EN ISO 11138-3:2009 Sterilization of health care products - Biological indicators - Biological indicators for moist heat sterilization processes
BS EN ISO 11138-3:2017 Sterilization of health care products. Biological indicators. Biological indicators for moist heat sterilization processes
BS EN ISO 11138-2:2017 Sterilization of health care products. Biological indicators. Biological indicators for ethylene oxide sterilization processes
19/30383528 DC BS EN ISO 11737-1 AMD1. Sterilization of health care products. Microbiological methods. Part 1. Determination of a population of microorganisms on products
BS PD ISO/TS 22002-6:2016 Prerequisite programmes on food safety. Feed and animal food production
BS ISO 13408-7:2012 Aseptic processing of health care products. Alternative processes for medical devices and combination products
BS EN ISO 11140-1:2014 Sterilization of health care products. Chemical indicators. General requirements
BS EN ISO 11140-1:2009 Sterilization of health care products - Chemical indicators - General requirements
BS DD CEN ISO/TS 17665-2:2009 Sterilization of health care products - Moist heat - Guidance on the application of ISO 17665-1
PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals
PD ISO/TS 22456:2021 Sterilization of healthcare products. Microbiological methods. Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
21/30427340 DC BS EN ISO 18362 AMD1. Manufacture of cell-based health care products. Control of microbial risks during processing
BS EN ISO 11138-5:2006 Sterilization of health care products - Biological indicators - Biological indicators for low-temperature steam and formaldehyde sterilization processes
BS EN ISO 11138-8:2021 Sterilization of health care products. Biological indicators. Biological indicators for low-temperature steam and formaldehyde sterilization processes
BS EN 13951:2003 Liquid pumps - Safety requirements - Agrifoodstuffs equipment - Design rules to ensure hygiene in use
BS EN ISO 13408-7:2015 Aseptic processing of health care products. Alternative processes for medical devices and combination products
BS EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
BS EN ISO 14161:2010 Sterilization of health care products. Biological indicators. Guidance for the selection, use and interpretation of results
BS EN ISO 14161:2009 Sterilization of health care products - Biological indicators - Guidance for the selection, use and interpretation of results
BS EN 13951:2012 Liquid pumps. Safety requirements. Agrifoodstuffs equipment; Design rules to ensure hygiene in use
BS DD ENV 13730-2:2002 Healthcare informatics - Blood transfusion related messages - Production related messages (BTR-PROD)
BS EN ISO 11138-4:2017 Tracked Changes. Sterilization of health care products. Biological indicators. Biological indicators for dry heat sterilization processes
BS PAS 223:2011 Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging
BS PD ISO/TS 13004:2013 Sterilization of health care products. Radiation. Substantiation of selected sterilization dose: Method VDmaxSD
BS PD CEN ISO/TS 13004:2014 Sterilization of health care products. Radiation. Substantiation of selected sterilization dose: Method VDmaxSD

Korean Agency for Technology and Standards (KATS), Health food production

KS P ISO 11737-1:2021 Sterilization of health care products — Microbiological methods —Part 1: Determination of a population of microorganisms on products
KS P ISO 11138-1:2012 Sterilization of health care products－Biological indicators－Part 1：General requirements
KS P ISO 13408-3:2010 Aseptic processing of health care products－Parts 3：Lyophilization
KS P ISO 18472:2020 Sterilization of health care products — Biological and chemical indicators — Test equipment
KS P ISO 11138-1:2018 Sterilization of health care products — Biological indicators — Part 1: General requirements
KS P ISO 11138-3:2018 Sterilization of health care products — Biological indicators — Part 3: Biological indicators for moist heat sterilization processes
KS P ISO 14161:2018 Sterilization of health care products — Biological indicators — Guidance for the selection, use and interpretation of results
KS P ISO 11140-1:2012 Sterilization of health care products－Chemical indicators－Part 1：General requirements
KS P ISO 11138-2:2018 Sterilization of health care products — Biological indicators — Part 2: Biological indicators for ethylene oxide sterilization processes
KS P ISO 11138-3:2012 Sterilization of health care products-Biological indicators-Part 3:Biological indicators for moist heat sterilization processes
KS P ISO 13408-2:2010 Aseptic processing of health care products-Part 2:Filtration
KS P ISO 13408-5:2010 Aseptic processing of healthcare products－Part 5：Sterilization in place
KS B ISO 1340:2006 Cylindrical gears-Information to be given to the manufacturer by the purchaser in order to obtain the gear required
KS B ISO 1340:2013 Cylindrical gears－Information to be given to the manufacturer by the purchaser in order to obtain the gear required
KS P ISO 11138-5:2020 Sterilization of health care products — Biological indicators —Part 5: Biological indicators for low-temperature steam and formaldehyde sterilization processes
KS P ISO 11138-7:2021 Sterilization of health care products — Biological indicators — Part 7: Guidance for the selection, use and interpretation of results
KS P ISO 13408-6:2010 Aseptic processing of health care products－Part 6：Isolator systems
KS P ISO 13408-6:2017 Aseptic processing of health care products－Part 6：Isolator systems
KS P ISO 11138-2:2012 Sterilization of health care products－Biological indicators－Part 2：Biological indicators for ethylene oxide sterilization processes
KS P ISO 13408-1:2010 Aseptic processing of health care products-Part 1:General requirements
KS P ISO 13408-4:2010 Aseptic processing of health care products－Part 4：Clean-in-place technologies
KS P ISO 11137-2:2020 Sterilization of health care products — Radiation —Part 2: Establishing the sterilization dose
KS P ISO 13408-1:2017 Aseptic processing of health care products－Part 1：General requirements
KS P ISO 11140-1:2018 Sterilization of health care products — Chemical indicators — Part 1: General requirements
KS P ISO 14161:2012 Sterilization of health care products－Biological indicators－Guidance for the selection, use and interpretation of results
KS P ISO 11138-5:2009 Sterilization of health care products－Biological indicators－Part 5：Biological indicators for low-temperature steam and formaldehyde sterilization processes
KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction

KR-KS, Health food production

KS P ISO 11737-1-2021 Sterilization of health care products — Microbiological methods —Part 1: Determination of a population of microorganisms on products
KS P ISO 11737-1-2022 Sterilization of health care products — Microbiological methods — Part 1: Determination of a population of microorganisms on products
KS P ISO 18472-2020 Sterilization of health care products — Biological and chemical indicators — Test equipment
KS P ISO 13408-6-2022 Aseptic processing of health care products — Part 6: Isolator systems
KS P ISO 11138-1-2018 Sterilization of health care products — Biological indicators — Part 1: General requirements
KS P ISO 11138-3-2018 Sterilization of health care products — Biological indicators — Part 3: Biological indicators for moist heat sterilization processes
KS P ISO 14161-2018 Sterilization of health care products — Biological indicators — Guidance for the selection, use and interpretation of results
KS P ISO 11138-2-2018 Sterilization of health care products — Biological indicators — Part 2: Biological indicators for ethylene oxide sterilization processes
KS P ISO 13408-6-2017 Aseptic processing of health care products－Part 6：Isolator systems
KS P ISO 13408-1-2017 Aseptic processing of health care products－Part 1：General requirements
KS P ISO 11138-5-2020 Sterilization of health care products — Biological indicators —Part 5: Biological indicators for low-temperature steam and formaldehyde sterilization processes
KS P ISO 11138-7-2021 Sterilization of health care products — Biological indicators — Part 7: Guidance for the selection, use and interpretation of results
KS P ISO 11137-2-2020 Sterilization of health care products — Radiation —Part 2: Establishing the sterilization dose
KS P ISO 11140-1-2018 Sterilization of health care products — Chemical indicators — Part 1: General requirements

International Organization for Standardization (ISO), Health food production

ISO/TS 22421:2021 Sterilization of health care products - Common requirements for sterilizers for terminal sterilization of medical devices in health care facilities
ISO 13408-3:2006 Aseptic processing of health care products - Part 3: Lyophilization
ISO 18472:2006 Sterilization of health care products - Biological and chemical indicators - Test equipment
ISO 18472:2018 Sterilization of health care products - Biological and chemical indicators - Test equipment
ISO 11737-1:2018/Amd 1:2021 Sterilization of health care products — Microbiological methods — Part 1: Determination of a population of microorganisms on products — Amendment 1
ISO 11737-1:2018 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products
ISO 13408-6:2021 Aseptic processing of health care products — Part 6: Isolator systems
ISO 11138-1:1994 Sterilization of health care products - Biological indicators - Part 1: General
ISO/TR 15844:1998 Sterilization of health care products - Radiation sterilization - Selection of sterilization dose for a single production batch
ISO 11138-1:2017 Sterilization of health care products - Biological indicators - Part 1: General requirements
ISO/TS 22456:2021 Sterilization of healthcare products - Microbiological methods - Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
ISO 11138-1:2006 Sterilization of health care products - Biological indicators - Part 1: General requirements
ISO/TS 5111:2022 Guidance on quality of water for sterilizers, sterilization and washer-disinfectors for health care products
ISO/TS 19256:2016 Health informatics - Requirements for medicinal product dictionary systems for health care
ISO 11138-4:2017 Sterilization of health care products - Biological indicators - Part 4: Biological indicators for dry heat sterilization processes
ISO 11138-3:2017 Sterilization of health care products - Biological indicators - Part 3: Biological indicators for moist heat sterilization processes
ISO 11138-8:2021 Sterilization of health care products - Biological indicators - Part 8: Method for validation of a reduced incubation time for a biological indicator
ISO 11138-3:2006 Sterilization of health care products - Biological indicators - Part 3: Biological indicators for moist heat sterilization processes
ISO 11138-3:1995 Sterilization of health care products - Biological indicators - Part 3: Biological indicators for moist heat sterilization
ISO 13408-2:2003 Aseptic processing of health care products - Part 2: Filtration
ISO 13408-5:2006 Aseptic processing of health care products - Part 5: Sterilization in place
ISO 13408-2:2018 Aseptic processing of health care products — Part 2: Sterilizing filtration
ISO 11138-2:2017 Sterilization of health care products - Biological indicators - Part 2: Biological indicators for ethylene oxide sterilization processes
ISO 18362:2016/Amd 1:2022 Manufacture of cell-based health care products — Control of microbial risks during processing — Amendment 1
ISO 13408-6:2005 Aseptic processing of health care products - Part 6: Isolator systems
ISO 11139:2018 Sterilization of health care products - Vocabulary of terms used in sterilization and related equipment and process standards
ISO 11138-2:2006 Sterilization of health care products - Biological indicators - Part 2: Biological indicators for ethylene oxide sterilization processes
ISO 11138-4:2006 Sterilization of health care products - Biological indicators - Part 4: Biological indicators for dry heat sterilization processes
ISO 11138-2:1994 Sterilization of health care products - Biological indicators - Part 2: Biological indicators for ethylene oxide sterilization
ISO/TS 22002-6:2016 Prerequisite programmes on food safety - Part 6: Feed and animal food production
ISO 11137-2:2013 Sterilization of health care products - Radiation - Part 2: Establishing the sterilization dose
ISO/TS 11137-4:2020 Sterilization of health care products — Radiation — Part 4: Guidance on process control
ISO 13408-4:2005 Aseptic processing of health care products - Part 4: Clean-in-place technologies
ISO 13408-1:1998 Aseptic processing of health care products - Part 1: General requirements
ISO 11137-2:2012 Sterilization of health care products - Radiation - Part 2: Establishing the sterilization dose
ISO 11137-2:2006 Sterilization of health care products - Radiation - Part 2: Establishing the sterilization dose
ISO 13408-1:2008 Aseptic processing of health care products - Part 1: General requirements
ISO 14161:2009 Sterilization of health care products - Biological indicators - Guidance for the selection, use and interpretation of results
ISO 14161:2000 Sterilization of health care products - Biological indicators - Guidance for the selection, use and interpretation of results
ISO/TS 17665-2:2009 Sterilization of health care products - Moist heat - Part 2: Guidance on the application of ISO 17665-1
ISO 13004:2022 Sterilization of health care products — Radiation — Substantiation of selected sterilization dose: Method VDmaxSD
ISO 11138-5:2017 Sterilization of health care products - Biological indicators - Part 5: Biological indicators for low-temperature steam and formaldehyde sterilization processes
ISO 11140-1:2014 Sterilization of health care products - Chemical indicators - Part 1: General requirements
ISO 11140-1:2005 Sterilization of health care products - Chemical indicators - Part 1: General requirements
ISO 13408-7:2012 Aseptic processing of health care products - Part 7: Alternative processes for medical devices and combination products

ES-UNE, Health food production

UNE-EN ISO 11737-1:2018 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
UNE-EN ISO 11737-1:2018/A1:2022 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products - Amendment 1 (ISO 11737-1:2018/Amd 1:2021)
UNE-EN ISO 11138-8:2022 Sterilization of health care products - Biological indicators - Part 8: Method for validation of a reduced incubation time for a biological indicator (ISO 11138-8:2021)
UNE-EN 15593:2008 ERRATUM:2009 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
UNE-EN IEC 81001-5-1:2022 Health software and health IT systems safety, effectiveness and security - Part 5-1: Security - Activities in the product life cycle (Endorsed by Asociación Española de Normalización in March of 2022.)
UNE-EN ISO 13408-7:2015 Aseptic processing of health care products - Part 7: Alternative processes for medical devices and combination products (ISO 13408-7:2012)

Association Francaise de Normalisation, Health food production

NF S98-118-1*NF EN ISO 11737-1:2018 Sterilization of health care products - Microbiological methods - Part 1 : determination of a population of microorganisms on products
NF EN ISO 11737-1:2018 Stérilisation des produits de santé - Méthodes microbiologiques - Partie 1 : détermination d'une population de micro-organismes sur des produits
NF P01-010:2004 Environmental quality of construction products - Environmental and health declaration of construction products.
NF S98-005:2006 Sterilization of health care products - Biological and chemical indicators - Test equipment.
NF U61-060:1994 Agri-foodstuffs equipment. Pumps. Design rules to ensure hygiene in use.
NF U43-500:2006 Good practices for the application of plant health products - Control of applications of plant protection products and biocidal products by a service provider.
NF EN 15180:2014 Machines pour les produits alimentaires - Doseuses alimentaires - Prescriptions relatives à la sécurité et l'hygiène
NF S98-001-1:2009 Sterilization of health care products - Chemical indicators - Part 1 : general requirements.
NF S98-001-1*NF EN ISO 11140-1:2015 Sterilization of health care products - Chemical indicators - Part 1 : general requirements
NF EN ISO 11737-1/A1:2021 Stérilisation des produits de santé - Méthodes microbiologiques - Partie 1 : détermination d'une population de microorganismes sur des produits - Amendement 1
NF S98-118-1/A1*NF EN ISO 11737-1/A1:2021 Sterilization of health care products - Microbiological methods - Part 1 : determination of a population of microorganisms on products - Amendment 1
NF S98-004-3:2009 Sterilization of health care products - Biological indicators - Part 3 : biological indicators for moist heat sterilization processes.
NF S98-004-1:2006 Sterilization of health care products - Biological indicators - Part 1 : general requirements.
NF S98-004-2:2009 Sterilization of health care products - Biological indicators - Part 2 : biological indicators for ethylene oxide sterilization processes.
NF X30-504:2013 Déchets d'activités de soins - Bonnes pratiques de collecte des déchets d'activités de soins à risques infectieux
NF S98-004-3:2006 Sterilization of health care products - Biological indicators - Part 3 : biological indicators for moist heat sterilization processes.
AC S99-104:2009 Health products industries - Guidelines for good manufacturing practices - Synthesis and harmonization of regulatory and normative texts
FD V01-014:2016 Food traceability and safety - Management and hygiene - Recommendations for the determination of the microbiological shelf-life of a food product
NF H60-200*NF EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements.
NF U61-060/IN1:2008 Liquid pumps - Safety requirements - Agrifoodstuffs equipment - Design rules to ensure hygiene in use.
NF S98-004-2:2006 Sterilization of health care products - Biological indicators - Part 2 : biological indicators for ethylene oxide sterilization processes.
NF S98-004-4:2006 Sterilization of health care products - Biological indicators - Part 4 : biological indicators for dry heat sterilization processes.
NF U61-060*NF EN 13951:2012 Liquid pumps - Safety requirements - Agrifoodstuffs equipment - Design rules to ensure hygiene in use
NF S98-103-2:2013 Sterilization of health care products - Radiation - Part 2: establishing the sterilization dose
NF S98-103-2*NF EN ISO 11137-2:2015 Sterilization of health care products - Radiation - Part 2 : establishing the sterilization dose
NF EN 82304-1:2017 Logiciels de santé - Partie 1 : exigences générales pour la sécurité des produits
NF EN 1974:2020 Machines pour les produits alimentaires - Trancheurs - Prescriptions relatives à la sécurité et à l'hygiène
XP S98-224*XP ISO/TS 22421:2021 Sterilization of health care products - Common requirements for sterilizers for terminal sterilization of medical devices in health care facilities
NF S98-100:2009 Sterilization of health care products - Biological indicators - Guidance for the selection, use and interpretation of results.
NF EN ISO 13408-7:2015 Traitement aseptique des produits de santé - Partie 7 : procédés alternatifs pour les dispositifs médicaux et les produits de combinaison
NF S98-001-1:2005 Sterilization of health care products - Chemical indicators - Part 1 : General requirements.

Professional Standard - Commodity Inspection, Health food production

SN/T 4052-2014 Determination of nuciferine in health foods for export
SN/T 3864-2014 Determination of metformin and phenformin in health foods for export
SN/T 4002-2014 Determination of silybin in health foods for export.HPLC method
SN/T 3865-2014 Determination of lycopene in health foods for export.LC-MS/MS method
SN/T 3867-2014 Determination of rimonabant in health food for export.LC-MS/MS method
SN/T 4051-2014 Determination of orlistat in health foods for export.HPLC-MS/MS method
SN/T 3866-2014 Determination of phenolphthalein and emodin in health food for export.LC-MS/MS method

Hebei Provincial Standard of the People's Republic of China, Health food production

DB13/T 430-1999 Determination of total ginsenosides in health food
DB13/T 5016-2019 Determination of Calcium in Health Food by Automatic Potentiometric Titration

American National Standards Institute （ANSI), Health food production

ANSI/AAMI/ISO 13408-3:2006 Aseptic Processing of health care products - Part 3: Lyophilization
ANSI/AAMI/ISO 18472:2006 Sterilization of health care products - Biological and chemical indicators - Test equipment
ANSI/AAMI/ISO 11138-1:2006 Sterilization of health care products - Biological indicators - Part 1: General requirements
ANSI/AAMI/ISO 14161:2009 Sterilization of health care products - Biological indicators - Guidance for the selection, use, and interpretation of results
ANSI/AAMI/ISO 13408-5:2006 Aseptic Processing of health care products - Part 5: Sterilization in place
ANSI/AAMI/ISO 13408-2:2003 Aseptic Processing of health care products - Part 2: Filtration
ANSI/AAMI ST67-2011 Sterilization of health care products - Requirements and guidance for selecting a sterility assurance level (SAL) for products labeled sterile
ANSI/AAMI/ISO 11138-4:2006 Sterilization of health care products - Biological indicators - Part 4: Biological indicators for dry heat sterilization processes
ANSI/AAMI/ISO 11138-3:2006 Sterilization of health care products - Biological indicators - Part 3: Biological indicators for moist heat sterilization processes
ANSI/AAMI/ISO 13408-4:2005 Aseptic Processing of health care products - Part 4: Clean-in-place technologies
ANSI/AAMI ST 67-2003 Sterilization of Health Care Products - Requirements for products labeled "STERILE"
ANSI/AAMI/ISO 11138-5:2006 Sterilization of health care products - Biological indicators - Part 5: Biological indicators for low-temperature steam and formaldehyde sterilization processes
ANSI/AAMI/ISO 11138-2:2006 Sterilization of health care products - Biological indicators - Part 2: Biological indicators for ethylene oxide sterilization processes
ANSI/AAMI/ISO 13408-6/A1:2013 Aseptic processing of health care products - Part 6: Isolator systems - Amendment 1
ANSI/AAMI/ISO 11140-1:2005 Sterilization of health care products - Chemical indicators - Part 1: General requirements

Professional Standard - Agriculture, Health food production

市场监管总局公告2021年第7号 Available excipients and their use regulations for health food filing products (2021 edition)
NY/T 5007-2001 Technical regulations for pollution-free food tomato production in protected areas
食药监办许[2010]114号-2 Detection method for illegally added drugs in weight-loss health food
食药监办许[2010]114号-1 Detection method for illegally added drugs in supplementary blood lipid-lowering health food
卫法监发〔2003〕42号 Notice on Printing and Distributing "Technical Specifications for Inspection and Evaluation of Health Foods" (2003 Edition)

CEN - European Committee for Standardization, Health food production

EN ISO 18472:2018 Sterilization of health care products - Biological and chemical indicators - Test equipment
EN ISO 11138-3:2006 Sterilization of health care products - Biological indicators - Part 3: Biological indicators for moist heat sterilization processes
EN ISO 11138-2:2006 Sterilization of health care products - Biological indicators - Part 2: Biological indicators for ethylene oxide sterilization processes
EN ISO 13408-2:2018 Aseptic processing of health care products - Part 2: Sterilizing filtration
EN ISO 11139:2018 Sterilization of health care products - Vocabulary of terms used in sterilization and related equipment and process standards
EN 13170:2008 Thermal insulation products for buildings - Factory made products of expanded cork (ICB) - Specification
EN ISO 11137-2:2007 Sterilization of health care products - Radiation - Part 2: Establishing the sterilization dose

Japanese Industrial Standards Committee (JISC), Health food production

JIS T 11737-1:2013 Sterilization of medical devices.Microbiological methods.Part 1: Determination of a population of microorganisms on products
JIS T 81001-5-1:2023 Health software and health IT systems safety, effectiveness and security -- Part 5-1: Security -- Activities in the product life cycle
JIS T 0806-2:2010 Sterilization of health care products -- Radiation -- Part 2: Establishing the sterilization dose
JIS T 0806-2:2014 Sterilization of health care products -- Radiation -- Part 2: Establishing the sterilization dose

IT-UNI, Health food production

UNI EN ISO 11737-1:2021 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products

Anhui Provincial Standard of the People's Republic of China, Health food production

DB34/T 2051-2014 Green food melon protected area production technical regulations

GOSTR, Health food production

GOST R 57573-2017 Specialized foodstuffs. Food production for baby foods. Terms and definitions
GOST R 57073-2016 Biological agents for forest protection. Entomophages. General requirements for the process of laboratory production

Taiwan Provincial Standard of the People's Republic of China, Health food production

CNS 14622-1-2002 Sterilization of health care products-biological indicators-part 1：General
CNS 14622.1-2002 Sterilization of health care products-biological indicators-part 1：General
CNS 14622-3-2002 Sterilization of health care products-biological indicators-part 3：Biological indicators for moist heat sterilization
CNS 14622.3-2002 Sterilization of health care products-biological indicators-part 3：Biological indicators for moist heat sterilization
CNS 14622-2-2002 Sterilization of health care products-biological indicators-part 2：Biological indicators for ethylene oxide sterilization
CNS 14622.2-2002 Sterilization of health care products-biological indicators-part 2：Biological indicators for ethylene oxide sterilization

Jilin Provincial Standard of the People's Republic of China, Health food production

DB22/T 1981-2013 Determination of Selenium in Health Food by Atomic Fluorescence Spectrometry

国家质量监督检验检疫总局, Health food production

SN/T 4956-2017 Determination of bisphenol compounds in exported health foods

German Institute for Standardization, Health food production

DIN EN ISO 18362:2018-11 Manufacture of cell-based health care products - Control of microbial risks during processing (ISO 18362:2016); German and English version prEN ISO 18362:2018 / Note: Date of issue 2018-09-28
DIN EN ISO 11737-1:2021-10 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018 + Amd 1:2021); German version EN ISO 11737-1:2018 + A1:2021
DIN EN ISO 18472:2006 Sterilization of health care products - Biological and chemical indicators - Test equipment (ISO 18472:2006); English version of DIN EN ISO 18472:2006-10
DIN EN ISO 11737-1:2018 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
DIN EN ISO 11138-1:2006 Sterilization of health care products - Biological indicators - Part 1: General requirements (ISO 11138-1:2006); English version of DIN EN ISO 11138-1:2006-09
DIN EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements;English version of DIN EN 15593:2008-05
DIN EN ISO 18362:2018 Manufacture of cell-based health care products - Control of microbial risks during processing (ISO 18362:2016); German and English version prEN ISO 18362:2018
DIN EN ISO 11138-8:2021-11 Sterilization of health care products - Biological indicators - Part 8: Method for validation of a reduced incubation time for a biological indicator (ISO 11138-8:2021); German version EN ISO 11138-8:2021
DIN EN 15593:2008-05 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements; German version EN 15593:2008
DIN EN ISO 11138-4:2006 Sterilization of health care products - Biological indicators - Part 4: Biological indicators for dry heat sterilization processes (ISO 11138-4:2006); English version of DIN EN ISO 11138-4:2006-09
DIN EN ISO 13408-7:2015-11 Aseptic processing of health care products - Part 7: Alternative processes for medical devices and combination products (ISO 13408-7:2012); German version EN ISO 13408-7:2015
DIN EN ISO 11737-1/A1:2019 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products - Amendment 1 (ISO 11737-1:2018/DAM 1:2019); German and English version EN ISO 11737-1:2018/prA1:2019
DIN EN ISO 11138-1 Berichtigung 1:2008 Sterilization of health care products - Biological indicators - Part 1: General requirements (ISO 11138-1:2006); German version EN ISO 11138-1:2006, Corrigendum to DIN EN ISO 11138-1:2006-09
DIN EN ISO 11138-3:2006 Sterilization of health care products - Biological indicators - Part 3: Biological indicators for moist heat sterilization processes (ISO 11138-3:2006); German version EN ISO 11138-3:2006

European Committee for Standardization (CEN), Health food production

EN ISO 11140-1:2009 Sterilization of health care products - Chemical indicators - Part 1: General requirements
EN ISO 18472:2006 Sterilization of health care products - Biological and chemical indicators - Test equipment (ISO 18472:2006)
EN ISO 11138-3:2009 Sterilization of health care products - Biological indicators - Part 3: Biological indicators for moist heat sterilization processes
EN ISO 11138-2:2009 Sterilization of health care products - Biological indicators - Part 2: Biological indicators for ethylene oxide sterilization processes
EN 13951:2012 Liquid pumps - Safety requirements - Agrifoodstuffs equipment; Design rules to ensure hygiene in use
EN ISO 11138-8:2021 Sterilization of health care products - Biological indicators - Part 8: Method for validation of a reduced incubation time for a biological indicator (ISO 11138-8:2021)
EN ISO 11138-1:2017 Sterilization of health care products - Biological indicators - Part 1: General requirements
EN ISO 13408-2:2011 Aseptic processing of health care products - Part 2: Filtration (ISO 13408-2:2003)
EN ISO 14161:2009 Sterilization of health care products - Biological indicators - Guidance for the selection, use and interpretation of results (ISO 14161:2009)
EN ISO 11138-3:2017 Sterilization of health care products - Biological indicators - Part 3: Biological indicators for moist heat sterilization processes
EN ISO 13408-3:2011 Aseptic processing of health care products - Part 3: Lyophilization (ISO 13408-3:2006)
EN 13170:2012 Thermal insulation products for buildings - Factory made products of expanded cork (ICB) - Specification (Incorporates Amendment A1: 2015)
EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
EN ISO 11138-4:2017 Sterilization of health care products - Biological indicators - Part 4: Biological indicators for dry heat sterilization processes
EN ISO 11137-2:2013 Sterilization of health care products - Radiation - Part 2: Establishing the sterilization dose
EN ISO 13408-1:2011 Aseptic processing of health care products - Part 1: General requirements [Superseded: CEN EN 13824]
EN ISO 11137-2:2012 Sterilization of health care products - Radiation - Part 2: Establishing the sterilization dose
EN 16069:2012 Thermal insulation products for buildings - Factory made products of polyethylene foam (PEF) - Specification (Incorporates Amendment A1: 2015)
CEN EN 15593-2008 Packaging — Management of hygiene in the production of packaging for foodstuffs — Requirements
EN ISO 11138-1:2006 Sterilization of health care products - Biological indicators - Part 1: General requirements
EN ISO 11138-2:2017 Sterilization of health care products - Biological indicators - Part 2: Biological indicators for ethylene oxide sterilization processes
EN ISO 13408-6:2021 Aseptic processing of health care products - Part 6: Isolator systems (ISO 13408-6:2021)
CEN ISO/TS 17665-2:2009 Sterilization of health care products - Moist heat - Part 2: Guidance on the application of ISO 17665-1 (ISO/TS 17665-2:2009)
EN ISO 11138-4:2006 Sterilization of health care products - Biological indicators - Part 4: Biological indicators for dry heat sterilization processes
CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies

PL-PKN, Health food production

PN BN 6016-06-1964

HU-MSZT, Health food production

MSZ 3641-1962

Danish Standards Foundation, Health food production

DS/ISO/TS 22456:2021 Sterilization of healthcare products – Microbiological methods – Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
DS/EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
DS/EN ISO 11737-1:2021 Sterilization of health care products – Microbiological methods – Part 1: Determination of a population of microorganisms on products – Amendment 1 (ISO 11737-1:2018/Amd 1:2021)
DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction

IN-BIS, Health food production

IS 7799-1975

Xinjiang Provincial Standard of the People's Republic of China, Health food production

DB65/T 2068-2003 Nuisance Free Agricultural Products:Technical Regulations for Cucumber Production on Protective Ground
DB65/T 2077-2003 Nuisance Free Agricultural Products:Technical Regulations for Tomato Production on Protective Ground
DB65/T 2071-2003 Nuisance Free Agricultural Products:Technological Regulations for Eggplant Production on Protective Ground
DB65/T 2074-2003 Nuisance Free Agricultural Products:Technical Regulations for Capsicum Production on Protective Ground
DB65/T 2080-2003 Nuisance Free Agricultural Products:Technical Regulations for Pumkin Production on Protective Ground
DB65/T 2076-2003 Nuisance Free Agricultural Products:Technical Regulations for SollessCulturing Capsicum Production on Protective Ground
DB65/T 2079-2003 Nuisance Free Agricultural Products:Technical Regulations for Soilless Culturing Tomato Production on Protective Ground
DB65/T 2070-2003 Nuisance Free Agricultural Products:Technical Regulations for olless Gulturing Cucumber Production on Protective Ground
DB65/T 2073-2003 Nuisance Free Agricultural Products:Technical Regulations for Soilless Culturing Eggplant Production on Protective Ground

US-FCR, Health food production

FCR 21 CFR PART 110-2015 CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
FCR 21 CFR PART 110-2014 CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
FCR 21 CFR PART 110-2013 CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
FCR 21 CFR PART 179-2015 IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD
FCR 21 CFR PART 179-2014 IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD
FCR 21 CFR PART 179-2013 IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD

Standard Association of Australia （SAA）, Health food production

AS 5812:2011
AS 4466:1998 Hygienic production of rabbit meat for human consumption
AS 1766.3.16:1994 Food microbiology Method 3.16:Examination for specific products - Long shelf life dairy products in hermetically sealed containers
AS 1766.3.15:1994 Food microbiology - Examination of specific products - Cheese
AS 1766.3.12:1992 Food microbiology - Examination of specific products - Cultured dairy products
AS 4696:2007 Hygienic production and transportation of meat and meat products for human consumption
AS 1766.3.14:1994 Food microbiology Method 3.14:Examination for specific products - Butter and related products
AS 5013.7:2004 Food microbiology - Examination of specific products - Eggs and egg products
AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin

Gansu Provincial Standard of the People's Republic of China, Health food production

DB62/T 2086-2011 Green Food Wuwei City Protected Ground Bean Production Technical Regulations
DB62/T 2081-2011 Green Food Wuwei City Protected Pepper Production Technical Regulations
DB62/T 2084-2011 Green Food Wuwei City Protected Land Watermelon Production Technical Regulations
DB62/T 2085-2011 Green Food Wuwei City Protected Land Cucumber Production Technical Regulations
DB62/T 2083-2011 Green Food Wuwei City Protected Area Eggplant Production Technical Regulations
DB62/T 2082-2011 Green Food Wuwei City Protected Area Tomato Production Technical Regulations
DB62/T 2097-2011 Green Food Wuwei City Lengliang Irrigation Area Protected Land Red Grape Production Technical Regulations

Zhejiang Provincial Standard of the People's Republic of China, Health food production

DB3311/T 34.1-2019 Product and Service Management Specifications for Food and Nutrition Industry Part 1: Production Management of Healthy Edible Agricultural Products

海关总署, Health food production

SN/T 2922-2022 Determination of EPA, DHA and AA in health foods for export by gas chromatography

US-CFR-file, Health food production

CFR 7-226.17a-2013 Agriculture. Part226:Child and adult care food program. Section226.17a:At-risk afterschool care center provisions.

CO-ICONTEC, Health food production

ICONTEC 2882-1992

RU-GOST R, Health food production

GOST R 54762-2011 Prerequisite programmes on food safety. Part 1. Food manufacturing
GOST 15.014-1987 Procedure of launching elementary non-food consumer goods into manufacture
GOST ISO 11137-2-2011 Sterilization of health care products. Radiation. Part 2. Establishing the sterilization dose
GOST ISO 11140-1-2011 Sterilization of health care products. Chemical indicators. Part 1. General requirements
GOST 31799-2012 Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications
GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction

未注明发布机构, Health food production

BS PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals

US-AAMI, Health food production

ANSI/AAMI/ISO 15882:2008 Sterilization of health care products - Chemical indicators - Guidance for selection, use and interpretation of results
ANSI/AAMI/ISO 13408-1:2008 Aseptic processing of health care products - Part 1: General requirements
ANSI/AAMI/ISO TIR 11135-2:2008 Sterilization of health care products - Ethylene oxide - Part 2: Guideance on the application of ANSI/AAMI/ISO 11135-1
ANSI/AAMI/ISO 11137-2:2013 Sterilization of health care products.Radiation .Part 2: Establishing the sterilization dose
ANSI/AAMI/ISO TIR17665-3:2014 Sterilization of health care products - Moist heat - Guidance on the designation of a medical product to a product family and processing category for steam sterilization
ANSI/AAMI/ISO 11137-2:2012 Sterilization of health care products.Radiation .Part 2: Establishing the sterilization dose

Association of German Mechanical Engineers, Health food production

VDI 3895 Blatt 2-1997 Emission control - Installations for cooking foods - Production of potato products

UNKNOWN, Health food production

GB/T 18281.3-2015 Biological Indicators for Sterilization of Healthcare Products Part 3: Biological Indicators for Moist Heat Sterilization
GB/T 18281.4-2015 Biological Indicators for Sterilization of Healthcare Products Part 4: Biological Indicators for Dry Heat Sterilization
GB/T 18281.2-2015 Biological indicators for sterilization of healthcare products - Part 2: Biological indicators for ethylene oxide sterilization
GB/T 18281.5-2015 Biological Indicators for Sterilization of Healthcare Products Part 5: Biological Indicators for Formaldehyde Sterilization by Low Temperature Steam

Lithuanian Standards Office , Health food production

LST EN 15593-2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
LST EN ISO 11737-1/A1:2021 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products - Amendment 1 (ISO 11737-1:2018/Amd 1:2021)

AENOR, Health food production

UNE-EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Health food production

GB/T 19972-2018 Sterilization of health care products—Biological indicators—Guidance for the selection, use and interpretation of results
GB/T 35999.4-2018 Prerequisite programmes on food safety—Part 4: Food packaging manufacturing

Canadian Standards Association (CSA), Health food production

CSA Z11138-1-07-CAN/CSA-2007 St閞ilisation des produits de sant??Indicateurs biologiques ?Partie 1: Exigences g閚閞ales deuxi鑝e 閐ition

Professional Standard - Medicine, Health food production

YY/T 0884-2013 Evaluation of materials of health care product subject to radiation sterilization
YY/T 0567.3-2011 Aseptic processing of health care products.Part 3:Lyophilization
YY/T 0567.1-2013 Aseptic processing of health care products.Part 1:General requirements
YY/T 0567.5-2011 Aseptic processing of health care products.Part 5:Sterilization in place
YY/T 0567.6-2011 Aseptic processing of health care products.Part 6:Isolator systems
YY/T 0567.6-2022 Aseptic processing of healthcare products Part 6: Isolator systems

American Society for Testing and Materials (ASTM), Health food production

ASTM E2364-04 Standard Guide to Speech Recognition Technology Products in Health Care

AT-ON, Health food production

OENORM EN ISO 11737-1:2021 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018 + Amd 1:2021) (consolidated version)

RO-ASRO, Health food production

STAS SR 13454-2000 Organically products - Guidelines for the production, processing, labelling and marketing of organically produced foods

CH-SNV, Health food production

SN EN ISO 11737-1/A1:2021 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018/Amd 1:2021); Amendment A1

ZA-SANS, Health food production

SANS 1159:2003 The production of pre-cooked frozen foods containing protein
SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

IX-EU/EC, Health food production

NO 509/2006-2006 COUNCIL REGULATION on agricultural products and foodstuffs as traditional specialities guaranteed

国家药监局, Health food production

YY/T 0567.2-2021 Aseptic processing of health care products - Part 2: filtration

Compressed Gas Association (U.S.), Health food production

CGA M-10-2012 FOOD SAFETY MANAGEMENT SYSTEMS AND GOOD MANUFACTURING PRACTICES FOR FOOD GAS MANUFACTURERS

IX-FAO, Health food production

CAC/RCP 46-1999 Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf-Life

国家食品药品监督管理局, Health food production

YY/T 0567.7-2016 Sterile Processing of Healthcare Products Part 7: Alternative Processing of Medical Devices and Combination Products