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Export of health food
Export of health food, Total:141 items.
In the international standard classification, Export of health food involves: General methods of tests and analysis for food products, Food products in general, Vocabularies, Services, Bottles. Pots. Jars, Packaging materials and accessories.
Professional Standard - Commodity Inspection, Export of health food
- SN/T 4052-2014 Determination of nuciferine in health foods for export
- SN/T 1568-2005 Rules for the inspection of healthy (functional) foods for import and export
- SN/T 3864-2014 Determination of metformin and phenformin in health foods for export
- SN/T 4002-2014 Determination of silybin in health foods for export.HPLC method
- SN/T 3865-2014 Determination of lycopene in health foods for export.LC-MS/MS method
- SN/T 3867-2014 Determination of rimonabant in health food for export.LC-MS/MS method
- SN/T 4051-2014 Determination of orlistat in health foods for export.HPLC-MS/MS method
- SN/T 3866-2014 Determination of phenolphthalein and emodin in health food for export.LC-MS/MS method
- SN/T 4060-2014 Determination of seleniate and selenite in export health care products
- SN/T 0448-1995 Determination of mercury and asenic in foods export
- SN/T 4054-2014 Determination of yohimbin, tadalafil, sildenafil and vardenafil in health foods for export.LC-MS/MS method
- SN/T 1951-2007 Determination of Vardenafil, sildenafil and tadalafil in health foods for import and export.LC-MS/MS method
- SN/T 3539-2013 Determination of cyflumetofen in food for export
- SN/T 3843-2014 Determination of monascus pigment in foods for export
- SN/T 3624-2013 Detemination of Acrobacter in food for export
- SN/T 3842-2014 Determination of cinnamaldehyde in food for export.HPLC method
- SN/T 3851-2014 Determination of phosphatide in foods for export.Colorimetry method
- SN/T 3858-2014 Determination of erythorbic acid in food for export.HPLC method
- SN/T 4089-2015 Determination of Perchlorate in Imported and Exported Food
- SN/T 2360.16-2009 Rules for the inspection of food additives for import and export.Part 16:Humectants
- SN/T 1738-2014 Determination of tebufenozide residues in foodstuffs for export
- SN/T 4046-2014 Determination of thiacloprid residues in food for export
- SN/T 0856-2000 Method for the determination of tin in canned food for import and export
- SN/T 1748-2006 Inspection of parasitic in food for import and export
- SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
- SN/T 3147-2012 Determination of phthalate esters(PAEs) in food for export
- SN/T 0856-2011 Method for the determination of tin in canned food for import and export
- SN/T 3638-2013 Determination of fat-soluble colorants in food for export
- SN/T 3849-2014 Determination of antioxidants in foodstuffs for export
- SN/T 1590-2014 Determination of sudan Ⅰ、sudan Ⅱ、sudan Ⅲ、sudan Ⅳ in the foodstuffs for import and export
- SN/T 4047-2014 Determination of 4-hydroxybenzoic acid ester in food for export
- SN/T 3934-2014 Method of Howard mold counting in export food
- SN/T 2430-2010 Determination of rhodamine B in foods for import and export
- SN/T 3536-2013 Determination of Acid Orange II in foods for export
- SN/T 3545-2013 Determination of various preservaives in foods for export
- SN/T 1004-2013 Determination of urea residues in canned foods for export
- SN/T 3856-2014 Determination of ethoxyquin residue in food for export
- SN/T 3724-2013 Determination of Helicobacter pylori in food for export
- SN/T 3726-2013 Determination of enestroburin residues in foods for export
- SN/T 3635-2013 Detection of phytic acid in food for exprot.Colorimetric method
- SN/T 4018-2014 Detection of the viable but non-culturable bacterial in foods for export
- SN/T 4049-2014 Determination of chlorate in food for export.Ion chromatography method
- SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
- SN/T 3859-2014 Determination of butralin pestcide residue in foodstuffs for export
- SN/T 3636-2013 Determination of sulfate in foods for export.Ion chromatography method
- SN/T 0655-2012 Determination of dimethipin residues in foods for export
- SN/T 2922-2011 Determination of eicosapentaenoic acid(EPA)and docosahexaenoic acid(DHA)in foods for export.Gas chromatography
- SN/T 3263-2012 Determination of aflatoxins residues in foods for export
- SN/T 3623-2013 Determination of dimethy fumarate in foods for export
- SN/T 3855-2014 Determination of ethylenediaminetetraacetic acid disodium in foodstuffs for export
- SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
- SN/T 2147-2008 Determination of cadusafos residues in food for import and export
- SN/T 1940-2007 Determination ofochratoxin A in foods for import and export
- SN/T 2431-2010 Determination of halfenprox residues in food for import and export
- SN/T 2432-2010 Determination of pyridaben residues in food for import and export
- SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
- SN/T 3725-2013 Determination of 4-chlorophenoxyacetic acid residues in foods for export
- SN/T 3727-2013 Determination of iodide content in foods for export.Ion chromatography
- SN/T 0519-2010 Determination of propiconazole residue in food for import and export
- SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
- SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
- SN/T 3928-2014 Determination of seven sulfonylureas residues in foods for export
- SN/T 3625-2013 Determination of asarone in food for export.Liquid chromatographic method
- SN/T 0706-2013 Determination of naled residue in foodstuffs of animal origin for export
- SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
- SN/T 4263-2015 Determination of multi-appetite suppressants in food for export.LC-MS/MS method
- SN/T 3931-2014 Determination of formic acid and formate in export food by ion chromatography method
- SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry
- SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export.LC-MS/MS method
- SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
- SN/T 2910.4-2012 Identification method of irradiated food for export.Part 4:Thermoluminescence method
- SN/T 3853-2014 Determination of kojic acid in foods for export.LC-MS/MS method
- SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export
- SN/T 2827-2011 Determination of sulfur dioxide in wooden materials of food contact materials for export
- SN/T 2814-2011 Determination of extracts from gaskets used for export food contact materials, polymer materials, food container seals
国家质量监督检验检疫总局, Export of health food
- SN/T 4956-2017 Determination of bisphenol compounds in exported health foods
- SN/T 0860-2016 Determination method of selenium in exported foods
- SN/T 4592-2016 Determination of total flavonoids in exported foods
- SN/T 4602-2016 General technical requirements for imported and exported foods Classification of foods
- SN/T 1547-2011 Determination of formaldehyde in imported and exported foods by liquid chromatography
- SN/T 3147-2017 Determination method of phthalates in exported foods
- SN/T 3303-2012 Determination of oxazole fungicide residues in exported foods
- SN/T 0151-2016 Determination of ethion residues in exported plant-source foods
- SN/T 1949-2016 Basic rules for the preparation of standards for inspection procedures for imported and exported foods and cosmetics
- SN/T 0001-2016 Basic provisions for the preparation of standards for physical and chemical determination methods of exported foods and cosmetics
海关总署, Export of health food
- SN/T 2922-2022 Determination of EPA, DHA and AA in health foods for export by gas chromatography
- SN/T 5357-2021 Determination of various illegal additives in exported health foods using liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 2210-2021 Determination of hexavalent chromium in exported foods
- SN/T 1873-2019 Detection method for endosulfan residues in exported foods
- SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
- SN/T 5218-2019 Determination of Acetyl Ricinoleate Content in Exported Foods
- SN/T 5362-2021 Determination of sulfoxaflor residues in exported foods
- SN/T 0693-2019 Determination of methoprene residues in exported plant-derived foods
- SN/T 2233-2020 Determination of fenpropathrin residues in exported plant-derived foods
- SN/T 5140-2019 Determination of sulfa drug residues in exported animal source foods
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Export of health food
Ningxia Provincial Standard of the People's Republic of China, Export of health food
Hebei Provincial Standard of the People's Republic of China, Export of health food
- DB13/T 430-1999 Determination of total ginsenosides in health food
- DB13/T 5016-2019 Determination of Calcium in Health Food by Automatic Potentiometric Titration
其他未分类, Export of health food
Group Standards of the People's Republic of China, Export of health food
- T/SXITS 0004-2021 Determination of Formic Acid in Health Food by Gas Chromatography
- T/GDFDTAEC 03-2022 Determination of total ginsenosides in health food by Spectrophotometry
- T/ZHCA 502-2020 A Zebrafish Based Test for Antioxidant Efficacy of Functional Food
- T/ZHCA 501-2020 A Zebrafish Based Test for Relieving Constipation Efficacy of Functional Food
- T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
- T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
- T/GDFDTAEC 05-2022 Determination of total flavonoids in propolis health food by Spectrophotometry
- T/GDFDTAEC 06-2022 Determination of total triterpenoids in Ganoderma lucidum health food by Spectrophoto
- T/SNHFA 010-2020 Rapid evaluation method of nephrotoxicity of health food based on zebrafish model
- T/GAIA 016-2022 Rapid detection of hydrochlorothiazide in functional food - Colloidal gold immunochromatographic assay method
- T/GAIA 015-2022 Rapid detection of amlodipine in functional food - Colloidal gold immunochromatographic assay method
- T/SNHFA 009-2020 Safety assessment method of acute toxicity of health food based on zebrafish model
Jilin Provincial Standard of the People's Republic of China, Export of health food
- DB22/T 1981-2013 Determination of Selenium in Health Food by Atomic Fluorescence Spectrometry
RU-GOST R, Export of health food
- GOST 26586-1985 Glass bottles for food liquids supplied for export. Specifications
Professional Standard - Agriculture, Export of health food
- 食药监办许[2010]114号-2 Detection method for illegally added drugs in weight-loss health food
- SN/T 0695-2018 Determination of the residues of azinamide in food of plant origin for export
- 食药监办许[2010]114号-1 Detection method for illegally added drugs in supplementary blood lipid-lowering health food
US-CFR-file, Export of health food
- CFR 7-226.17a-2013 Agriculture. Part226:Child and adult care food program. Section226.17a:At-risk afterschool care center provisions.
CZ-CSN, Export of health food
- CSN 46 5803-1964 Quarantine measures for protection of vegetable production during import, export and transit
KR-KS, Export of health food
PL-PKN, Export of health food
BE-NBN, Export of health food
- NBN EN 765-1994 Sacks for the transport of food aid - Sacks made of woven polyolefin fabric other than polypropylene only