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Health Food Regulations

Health Food Regulations, Total:222 items.

In the international standard classification, Health Food Regulations involves: Food products in general, General methods of tests and analysis for food products, Prepackaged and prepared foods, Services, Company organization and management, Vocabularies, Quality, Medical sciences and health care facilities in general, Biology. Botany. Zoology, Kitchen equipment, Sterilization and disinfection, Pumps, Test conditions and procedures in general, Sensory analysis, Microbiology, Lamps and related equipment, Applications of information technology, Materials and articles in contact with foodstuffs, Plant and equipment for the food industry, Nuclear energy engineering, Radiation measurements.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Health Food Regulations

GB/T 5009.196-2003 Determination of inositol in health foods
GB/T 22246-2008 Determination of calcium pantothenate in health foods
GB/T 22250-2008 Determination of chlorogenic acid in health foods
GB/T 22251-2008 Determination of puerarin in health foods
GB/T 22248-2008 Determination of glycyrrhizic acid in health foods
GB/T 22244-2008 Determination of procyanidins in health foods
GB/T 22245-2008 Determination of isofraxidin in health foods
GB/T 22249-2008 Determination of lycopene in health foods
GB/T 22247-2008 Determination of icariin in health foods
GB 17405-1998 Good manufacture practice on health food
GB/T 5009.170-2003 Determination of melatonin in health foods
GB/T 22252-2008 Determination of coenzyme Q in health foods
GB/T 5009.194-2003 Determination of immunoglobulin in health foods
GB/T 5009.193-2003 Determination of dehydroepiandrosterone in health foods
GB/T 5009.217-2008 Determination of vitamin Bin health foods
GB/T 5009.195-2003 Determination of chromium picolinate in health foods
GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods
GB/T 23788-2009 Determination of soybean isoflavone in health-care food.High-performance liquid chromatography
GB/T 5009.197-2003 Determination of thiamine hydrochloride,pyridoxine hydrochloride,niacin niacinamide and caffeine in health foods
GB 28404-2012 National Food Safety Standard Determination of α- Linolenic Acid, EPA, DPA and DHA in the Health Food
GB/T 20367-2006 Sterilization of health care products. Requirement for validation and routine control of moist heat sterilization in health care facilities
GB/T 21096-2007 Method of measuring and specifying the UV-radiation of ultraviolet lamps used for sun-tanning
GB/T 31995-2015 Sterilization of health care products.Radiation.Substantiation of a selected sterilization dose method VD<下标max>
GB/T 19973.1-2023 Microbiological methods for sterilization of healthcare products - Part 1: Determination of the total number of microorganisms on products

Ningxia Provincial Standard of the People's Republic of China, Health Food Regulations

DB64/T 1513-2017 Determination of ferulic acid in health food

Shanghai Provincial Standard of the People's Republic of China, Health Food Regulations

DB31/T 1259-2020 Health Food Management Regulations

Professional Standard - Commodity Inspection, Health Food Regulations

SN/T 4052-2014 Determination of nuciferine in health foods for export
SN/T 1568-2005 Rules for the inspection of healthy (functional) foods for import and export
SN/T 3864-2014 Determination of metformin and phenformin in health foods for export
SN/T 4002-2014 Determination of silybin in health foods for export.HPLC method
SN/T 3865-2014 Determination of lycopene in health foods for export.LC-MS/MS method
SN/T 3867-2014 Determination of rimonabant in health food for export.LC-MS/MS method
SN/T 4051-2014 Determination of orlistat in health foods for export.HPLC-MS/MS method
SN/T 3866-2014 Determination of phenolphthalein and emodin in health food for export.LC-MS/MS method
SN/T 2210-2008 Determination of hexavalent chromium in health foods.IC-ICP-MS method
SN/T 4060-2014 Determination of seleniate and selenite in export health care products
SN/T 4054-2014 Determination of yohimbin, tadalafil, sildenafil and vardenafil in health foods for export.LC-MS/MS method

Hebei Provincial Standard of the People's Republic of China, Health Food Regulations

DB13/T 430-1999 Determination of total ginsenosides in health food
DB13/T 5016-2019 Determination of Calcium in Health Food by Automatic Potentiometric Titration

其他未分类, Health Food Regulations

Group Standards of the People's Republic of China, Health Food Regulations

T/ZFS 0024-2021 Management Standards for Health Food Business Enterprises
T/SXITS 0004-2021 Determination of Formic Acid in Health Food by Gas Chromatography
T/GDFDTAEC 03-2022 Determination of total ginsenosides in health food by Spectrophotometry
T/NJJK 0001-2010 Health Food Service Quality Management Standard
T/JSJK 0002-2023 Health Food Service Quality Management Standard
T/CHC 2003-2022 Technical procedures for assessing healthy foods function with zebrafish model
T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
T/GDFDTAEC 05-2022 Determination of total flavonoids in propolis health food by Spectrophotometry
T/GDFDTAEC 06-2022 Determination of total triterpenoids in Ganoderma lucidum health food by Spectrophoto
T/ZHCA 503-2021 Determination of vitamin A 、vitamin D and vitamin E in health foods using column-switching technique
T/SDSZC 008-2022 Specification of Evaluation and Identification of High Quality and Healthy Food
T/ZHCA 502-2020 A Zebrafish Based Test for Antioxidant Efficacy of Functional Food
T/ZHCA 501-2020 A Zebrafish Based Test for Relieving Constipation Efficacy of Functional Food
T/GDLF 15-2023 Determination of chitosan content in health foods CTS-Cu(Ⅱ)-Zn(Ⅱ)-SDBS resonance Rayleigh scattering method
T/SNHFA 010-2020 Rapid evaluation method of nephrotoxicity of health food based on zebrafish model
T/GAIA 016-2022 Rapid detection of hydrochlorothiazide in functional food - Colloidal gold immunochromatographic assay method
T/GAIA 015-2022 Rapid detection of amlodipine in functional food - Colloidal gold immunochromatographic assay method
T/SNHFA 009-2020 Safety assessment method of acute toxicity of health food based on zebrafish model
T/CNHFA 131-2023 Screening method for zebrafish model used in health food to assist blood lipid lowering
T/SNHFA 007-2020 Health food based on zebrafish model helps to maintain blood lipid health level function rapid evaluation method
T/SNHFA 005-2020 Health food based on zebrafish model contributes to rapid evaluation method of digestive function
T/SZTIC 002-2021 Rapid detection of illegal additives in health food by direct ionization miniature mass spectrometry
T/SNHFA 008-2020 Health food based on zebrafish model helps to enhance immune function rapid evaluation method
T/SNHFA 006-2020 Rapid evaluation method of health food supplementation to improve nutritional anemia function based on zebrafish model

Liaoning Provincial Standard of the People's Republic of China, Health Food Regulations

DB21/T 3543-2021 Liaoning Province Health Food Management Regulations

Jilin Provincial Standard of the People's Republic of China, Health Food Regulations

DB22/T 1981-2013 Determination of Selenium in Health Food by Atomic Fluorescence Spectrometry
DB22/T 395.3-2017 Physical and chemical testing methods for health care products Part 3: Determination of mercury
DB22/T 395.1-2017 Physical and chemical testing methods for health care products Part 1: Determination of lead
DB22/T 395.2-2017 Physical and chemical testing methods for health care products Part 2: Determination of arsenic
DB22/T 395.4-2017 Physical and chemical testing methods for health care products Part 4: Determination of cadmium
DB22/T 395.5-2017 Physical and chemical testing methods for health care products Part 5: Determination of methanol
DB22/T 395.6-2017 Physical and chemical testing methods for health care products Part 6: Determination of formaldehyde

国家质量监督检验检疫总局, Health Food Regulations

SN/T 4956-2017 Determination of bisphenol compounds in exported health foods

US-CFR-file, Health Food Regulations

CFR 7-226.17-2013 Agriculture. Part226:Child and adult care food program. Section226.17:Child care center provisions.
CFR 7-226.17a-2013 Agriculture. Part226:Child and adult care food program. Section226.17a:At-risk afterschool care center provisions.
CFR 7-226.16-2013 Agriculture. Part226:Child and adult care food program. Section226.16:Sponsoring organization provisions.
CFR 7-226.4-2013 Agriculture. Part226:Child and adult care food program. Section226.4:Payments to States and use of funds.

Professional Standard - Agriculture, Health Food Regulations

市场监管总局公告2021年第7号 Available excipients and their use regulations for health food filing products (2021 edition)
食药监办许[2010]114号-2 Detection method for illegally added drugs in weight-loss health food
卫法监发〔2003〕42号 Notice on Printing and Distributing "Technical Specifications for Inspection and Evaluation of Health Foods" (2003 Edition)
食药监办许[2010]114号-1 Detection method for illegally added drugs in supplementary blood lipid-lowering health food
食药监监食三[2016]28号 Notice of 8 inspection methods including the inspection method of illegally adding salbutamol in health food
KJ 201903 Rapid detection of barbiturates in health food by colloidal gold immunochromatography
KJ 201902 Colloidal gold immunochromatographic method for rapid detection of rosiglitazone and glibenclamide in health food
KJ 201901 Colloidal gold immunochromatographic method for rapid detection of sildenafil and tadalafil in health food

海关总署, Health Food Regulations

SN/T 2922-2022 Determination of EPA, DHA and AA in health foods for export by gas chromatography
SN/T 5357-2021 Determination of various illegal additives in exported health foods using liquid chromatography-mass spectrometry/mass spectrometry

Shandong Provincial Standard of the People's Republic of China, Health Food Regulations

DB37/T 4211-2020 General management specification for batch production records of health food manufacturers

Association Francaise de Normalisation, Health Food Regulations

NF S99-802*NF EN 16224+A1:2014 Healthcare provision by chiropractors
NF S98-103-2:2013 Sterilization of health care products - Radiation - Part 2: establishing the sterilization dose
NF S98-103-2*NF EN ISO 11137-2:2015 Sterilization of health care products - Radiation - Part 2 : establishing the sterilization dose
NF EN ISO 11137-2/A1:2023 Stérilisation des produits de santé - Irradiation - Partie 2 : établissement de la dose stérilisante - Amendement 1
FD V01-014:2016 Food traceability and safety - Management and hygiene - Recommendations for the determination of the microbiological shelf-life of a food product
NF EN ISO 11737-1:2018 Stérilisation des produits de santé - Méthodes microbiologiques - Partie 1 : détermination d'une population de micro-organismes sur des produits
NF S98-118-1*NF EN ISO 11737-1:2018 Sterilization of health care products - Microbiological methods - Part 1 : determination of a population of microorganisms on products
AC S99-104:2009 Health products industries - Guidelines for good manufacturing practices - Synthesis and harmonization of regulatory and normative texts
NF D21-002-2*NF EN 12546-2:2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 2 : specification for insulated bags and boxes.
NF EN ISO 11737-1/A1:2021 Stérilisation des produits de santé - Méthodes microbiologiques - Partie 1 : détermination d'une population de microorganismes sur des produits - Amendement 1
NF S98-105*NF EN ISO 17665-1:2006 Sterilization of health care products - Moist heat - Part 1 : requirements for the development, validation and routine control of a sterilization process for medical devices.
NF S98-103-1/A1:2013 Sterilization of health care products - Radiation - Part 1: requirements for development, validation and routine control of a sterilization process for medical devices

British Standards Institution (BSI), Health Food Regulations

BS EN 16224:2012+A1:2014 Healthcare provision by chiropractors
BS EN ISO 11137-2:2015 Sterilization of health care products. Radiation. Establishing the sterilization dose
BS EN ISO 11137-2:2013 Sterilization of health care products. Radiation. Establishing the sterilization dose
BS EN ISO 11137-1:2015+A2:2019 Sterilization of health care products. Radiation. Establishing the sterilization dose
BS EN ISO 11137-2:2012 Sterilization of health care Products. Radiation. Establishing the sterilization dose
BS EN ISO 11737-1:2018 Sterilization of health care products. Microbiological methods. Determination of a population of microorganisms on products
BS EN ISO 11737-1:2018+A1:2021 Sterilization of medical devices. Microbiological methods. Tests of sterility performed in the definition, validation and maintenance of a sterilization process
BS EN ISO 11137-3:2007 Sterilization of health care products - Radiation - Guidance on dosimetric aspects
BS EN ISO 13004:2023 Sterilization of health care products. Radiation. Substantiation of selected sterilization dose. Method VDmaxSD
BS ISO 16779:2015 Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs
BS PD ISO/TS 13004:2013 Sterilization of health care products. Radiation. Substantiation of selected sterilization dose: Method VDmaxSD
BS PD CEN ISO/TS 13004:2014 Sterilization of health care products. Radiation. Substantiation of selected sterilization dose: Method VDmaxSD
BS EN 12546-2:2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Specification for insulated bags and boxes
BS EN ISO 11137-1:2015 Sterilization of health care products. Radiation. Requirements for development, validation and routine control of a sterilization process for medical devices
BS EN ISO 11137-1:2006+A1:2013 Sterilization of health care products - Radiation - Requirements for development, validation and routine control of a sterilization process for medical devices
BS EN ISO 11135-1:2007 Sterilization of health care products - Ethylene oxide - Requirements for development, validation and routine control of a sterilization process for medical devices
BS EN ISO 11137-3:2017 Tracked Changes. Sterilization of health care products. Radiation. Guidance on dosimetric aspects of development, validation and routine control
BS EN 12546-1:2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Specification for vacuum ware, insulated flasks and jugs
BS EN 12546-1:2000(2006) Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Specification for vacuum ware, insulated flasks and jugs
BS EN ISO 11135:2014 Sterilization of health-care products. Ethylene oxide. Requirements for the development, validation and routine control of a sterilization process for medical devices

European Committee for Standardization (CEN), Health Food Regulations

EN 16686:2015 Osteopathic healthcare provision
EN 13951:2012 Liquid pumps - Safety requirements - Agrifoodstuffs equipment; Design rules to ensure hygiene in use
EN ISO 11137-2:2013 Sterilization of health care products - Radiation - Part 2: Establishing the sterilization dose
EN ISO 11137-2:2012 Sterilization of health care products - Radiation - Part 2: Establishing the sterilization dose
EN ISO 11137-3:2017 Sterilization of health care products - Radiation - Part 3: Guidance on dosimetric aspects of development@ validation and routine control
EN ISO 20857:2013 Sterilization of health care products - Dry heat - Requirements for the development, validation and routine control of a sterilization process for medical devices
EN 12546-2:2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 2: Specification for insulated bags and boxes
EN 13951:2003 Liquid pumps - Safety requirements - Agrifoodstuffs equipment - Design rules to ensure hygiene in use Incorporates Amendment A1: 2008
EN ISO 13004:2023 Sterilization of health care products - Radiation - Substantiation of selected sterilization dose: Method VDmaxSD (ISO 13004:2022)
EN 12546-1:2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs
EN 12546-1:2000/AC:2005 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs
EN ISO 11137-2:2015/prA1:2021 Sterilization of health care products - Radiation - Part 2: Establishing the sterilization dose - Amendment 1 (ISO 11137-2:2013/DAmd 1:2021)
EN ISO 11137-2:2015/A1:2023 Sterilization of health care products - Radiation - Part 2: Establishing the sterilization dose - Amendment 1 (ISO 11137-2:2013/Amd 1:2022)

GOSTR, Health Food Regulations

GOST 8.664-2019 State system for ensuring the uniformity of measurements. Foodstuffs. Foodstuffs radiation processing. Requirements to dosimetry provision

IN-BIS, Health Food Regulations

IS 7799-1975

American Society for Testing and Materials (ASTM), Health Food Regulations

ASTM F2796-09(2014) Standard Specification for Hot Food Holding Tables
ASTM E2084-00 Standard Specification for Authentication of Healthcare Information Using Digital Signatures
ASTM F2202-02(2007) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
ASTM F2202-02(2015) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
ASTM F2202-02(2020) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets

HU-MSZT, Health Food Regulations

Taiwan Provincial Standard of the People's Republic of China, Health Food Regulations

CNS 14623.1-2002 Sterilization of health care products-chemical indicators-Part 1：General requirements
CNS 14623-1-2002 Sterilization of health care products-chemical indicators-Part 1：General requirements
CNS 14709-2002 Sterilization of health care products-requirements for validation and routine control-radiation sterliization

IX-FAO, Health Food Regulations

CAC/GL 71-2009(En) Guidelines for the development and implementation of regulations on national food safety assurance plans for food-producing animals using veterinary drugs
CAC/GL 71-2009(Ch) Guidelines for the development and implementation of regulations on national food safety assurance plans for food-producing animals using veterinary drugs
CAC/RCP 46-1999 Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf-Life

PH-BPS, Health Food Regulations

PNS ISO 16779:2021 Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs

International Organization for Standardization (ISO), Health Food Regulations

ISO 11137-2:2013 Sterilization of health care products - Radiation - Part 2: Establishing the sterilization dose
ISO 11137-2:2012 Sterilization of health care products - Radiation - Part 2: Establishing the sterilization dose
ISO 11137-2:2006 Sterilization of health care products - Radiation - Part 2: Establishing the sterilization dose
ISO 13004:2022 Sterilization of health care products — Radiation — Substantiation of selected sterilization dose: Method VDmaxSD
ISO 16779:2015 Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs
ISO 11137-3:2006 Sterilization of health care products - Radiation - Part 3: Guidance on dosimetric aspects
ISO 20857:2010 Sterilization of health care products - Dry heat - Requirements for the development, validation and routine control of a sterilization process for medical devices
ISO 11737-1:2018 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products
ISO 11137-2:2013/Amd 1:2022 Sterilization of health care products — Radiation — Part 2: Establishing the sterilization dose — Amendment 1
ISO/TS 13004:2013 Sterilization of health care products.Radiation.Substantiation of selected sterilization dose: Method VD<(Index)max><(hoch)SD>
ISO 11137-2:2006/Cor 1:2009 Sterilization of health care products - Radiation - Part 2: Establishing the sterilization dose; Technical Corrigendum 1
ISO 11737-1:2018/Amd 1:2021 Sterilization of health care products — Microbiological methods — Part 1: Determination of a population of microorganisms on products — Amendment 1
ISO 17665-1:2006 Sterilization of health care products - Moist heat - Part 1: Requirements for the development, validation and routine control of a sterilization process for medical devices
ISO 11137-1:2006 Sterilization of health care products - Radiation - Part 1: Requirements for development, validation and routine control of a sterilization process for medical devices
ISO 11135:2014 Sterilization of health-care products - Ethylene oxide - Requirements for the development, validation and routine control of a sterilization process for medical devices

US-AAMI, Health Food Regulations

ANSI/AAMI/ISO 11137-2:2013 Sterilization of health care products.Radiation .Part 2: Establishing the sterilization dose
ANSI/AAMI/ISO 11137-2:2012 Sterilization of health care products.Radiation .Part 2: Establishing the sterilization dose
ANSI/AAMI/ISO TIR17665-3:2014 Sterilization of health care products - Moist heat - Guidance on the designation of a medical product to a product family and processing category for steam sterilization

RU-GOST R, Health Food Regulations

GOST ISO 11137-2-2011 Sterilization of health care products. Radiation. Part 2. Establishing the sterilization dose
GOST ISO 16779-2017 Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs
GOST ISO 11137-1-2011 Sterilization of health care products. Radiation. Part 1. Requirements for development, validation and routine control of a sterilization process for medical devices
GOST R ISO 14937-2012 Sterilization of health care products. General criteria for characterization of a sterilizing agent and the development, validation and routine control of a sterilization process for medical devices

Japanese Industrial Standards Committee (JISC), Health Food Regulations

JIS T 0806-2:2010 Sterilization of health care products -- Radiation -- Part 2: Establishing the sterilization dose
JIS T 0806-2:2014 Sterilization of health care products -- Radiation -- Part 2: Establishing the sterilization dose
JIS T 0806-3:2010 Sterilization of health care products -- Radiation -- Part 3: Guidance on dosimetric aspects
JIS T 0801:2016 Sterilization of health care products -- Ethylene oxide -- Requirements for the development, validation and routine control of a sterilization process for medical devices
JIS T 11737-1:2013 Sterilization of medical devices.Microbiological methods.Part 1: Determination of a population of microorganisms on products
JIS T 0806-1:2010 Sterilization of health care products -- Radiation -- Part 1: Requirements for development, validation and routine control of a sterilization process for medical devices
JIS T 0816-1:2010 Sterilization of health care products-moist heat -- Part 1: Requirements for the development, validation and routine control of a sterilization process for medical devices
JIS T 0806-1:2015 Sterilization of health care products -- Radiation -- Part 1: Requirements for development, validation and routine control of a sterilization process for medical devices

German Institute for Standardization, Health Food Regulations

DIN EN 16224:2012 Healthcare provision by chiropractors; German version EN 16224:2012
DIN EN ISO 13004:2023-03 Sterilization of health care products - Radiation - Substantiation of selected sterilization dose: Method VD<(Index)max><(hoch)SD> (ISO 13004:2022); German and English version prEN ISO 13004:2023 / Note: Date of issue 2023-02-10*Intended as...
DIN EN 16224:2015 Healthcare provision by chiropractors; German version EN 16224:2012+A1:2014
DIN EN 12546-2:2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 2: Specification for insulated bags and boxes; German version EN 12546-2:2000
DIN 10968:2003 Sensory analysis - Determination and examination of the sensory minimum durability of foodstuffs
DIN ISO 16779:2018 Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)
DIN EN 12546-1:2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs; German version EN 12546-1:2000
DIN EN 12546-1 Berichtigung 1:2005 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs; German version EN 12546-1:2000, Corrigenda to DIN EN 12546-1:2000-09; German version EN 12546-1:2
DIN EN ISO 11137-3:2017-11 Sterilization of health care products - Radiation - Part 3: Guidance on dosimetric aspects of development, validation and routine control (ISO 11137-3:2017); German version EN ISO 11137-3:2017
DIN EN ISO 11137-3:2006 Sterilization of health care products - Radiation - Part 3: Guidance on dosimetric aspects (ISO 11137-3:2006) English version of DIN EN ISO 11137-3:2006-07

CEN - European Committee for Standardization, Health Food Regulations

EN ISO 11137-2:2007 Sterilization of health care products - Radiation - Part 2: Establishing the sterilization dose

CZ-CSN, Health Food Regulations

CSN ON 77 0120-1966
CSN 58 0770-1986 Soup preparations. ehydrated foods. ommon provisions.

ZA-SANS, Health Food Regulations

SANS 11137-3:2007 Sterilization of health care products - Radiation Part 3: Guidance on dosimetric aspects

AENOR, Health Food Regulations

UNE-ISO 16779:2017 Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.

American National Standards Institute （ANSI), Health Food Regulations

ANSI/AAMI ST 67-2003 Sterilization of Health Care Products - Requirements for products labeled "STERILE"
ANSI/AAMI/ISO 11137-3:2006 Sterilization of health care products - Radiation - Part 3: Guidance on dosimetric aspects

International Electrotechnical Commission (IEC), Health Food Regulations

IEC 61228:1996 Method of measuring and specitying the UV-radiation of ultraviolet lamps used for sun-tanning

VN-TCVN, Health Food Regulations

TCVN 7393-2-2009 Sterilization of health care products.Radiation.Part 2: Establishing the sterilization dose

Canadian Standards Association (CSA), Health Food Regulations

CAN/CSA-Z11137-2-2007 Sterilization of health care products — Radiation — Part 2: Establishing the sterilization dose (First Edition)
CSA Z11137-3-07-CAN/CSA-2007 St閞ilisation des produits de sant??Irradiation ?Partie 3: Directives relatives aux aspects dosim閠riques premi鑢e 閐ition [Superseded: CSA ISO 11137-98-CAN/CSA]
CSA ISO 14937-01-CAN/CSA:2001 Sterilization of Health Care Products - General Requirements for Characterization of a Sterilizing Agent and the Development, Validation and Routine Control of a Sterilization Process for Medical Devices First Edition; ISO 14937:2000

RO-ASRO, Health Food Regulations

STAS 9682/2-1974 Stimulant foods COCOA DEANS Determination of moisture content (Routine method)

Korean Agency for Technology and Standards (KATS), Health Food Regulations

KS P ISO 11737-1:2021 Sterilization of health care products — Microbiological methods —Part 1: Determination of a population of microorganisms on products
KS P ISO 17665-1:2008 Sterilization of health care products-Moist heat-Part 1:Requirements for the development, validation and routine control of a sterilization process for medical devices

KR-KS, Health Food Regulations

KS P ISO 11737-1-2021 Sterilization of health care products — Microbiological methods —Part 1: Determination of a population of microorganisms on products
KS P ISO 11737-1-2022 Sterilization of health care products — Microbiological methods — Part 1: Determination of a population of microorganisms on products

IT-UNI, Health Food Regulations

UNI EN ISO 11737-1:2021 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products

ES-UNE, Health Food Regulations

UNE-EN ISO 11737-1:2018 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
UNE-EN ISO 11137-3:2018 Sterilization of health care products - Radiation - Part 3: Guidance on dosimetric aspects of development, validation and routine control (ISO 11137-3:2017)

Standard Association of Australia （SAA）, Health Food Regulations

AS 1766.3.16:1994 Food microbiology Method 3.16:Examination for specific products - Long shelf life dairy products in hermetically sealed containers

US-FCR, Health Food Regulations

FCR 21 CFR PART 110-2015 CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
FCR 21 CFR PART 110-2014 CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD
FCR 21 CFR PART 110-2013 CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD

Lithuanian Standards Office , Health Food Regulations

LST EN 12546-1-2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs
LST EN 12546-1-2000/AC-2005 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs

Danish Standards Foundation, Health Food Regulations

DS/EN 12546-1/AC:2005 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs
DS/EN 12546-1:2000 Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs

BELST, Health Food Regulations

STB 2590-2021 Specifications for food products. General requirements for working out and lay out