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peroxide value in vegetable oil

peroxide value in vegetable oil, Total:76 items.

In the international standard classification, peroxide value in vegetable oil involves: Edible oils and fats. Oilseeds, Fuels, Analytical chemistry, Products of the chemical industry, Soil quality. Pedology.

ZA-SANS, peroxide value in vegetable oil

SANS 3960:2003 Animal and vegetable fats and oils - Determination of peroxide value

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, peroxide value in vegetable oil

GB/T 5538-2005 Animal and vegetable fats and oils.Determination of peroxide value

CZ-CSN, peroxide value in vegetable oil

CSN ISO 3960:1994 Animal and vegetables fats and oils.Determination of peroxide value

International Organization for Standardization (ISO), peroxide value in vegetable oil

ISO 3960:2001 Animal and vegetable fats and oils - Determination of peroxide value
ISO 3960:1998 Animal and vegetable fats and oils - Determination of peroxide value
ISO 3960:1977 Animal and vegetable oils and fats; Determination of peroxide value
ISO 3960:2001/Cor 1:2002 Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1
ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
ISO 3960:2007 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination

RO-ASRO, peroxide value in vegetable oil

STAS 145/22-1974 VEGETABLE OILS AND FATS etermination of peroxide value
STAS 145/28-1978 VEGETAL OILS AND FATS Determination of oxidized fatty acids nonsoluble in petroleum ether

YU-JUS, peroxide value in vegetable oil

JUS E.K8.034-1991 Animal and vegetable oils and fats. Determination of peroxide value

AT-ON, peroxide value in vegetable oil

ONORM N 3002-1993 Animal and vegetable fats and oils - Determination of the peroxide value (POV)

Association Francaise de Normalisation, peroxide value in vegetable oil

NF T60-220:1995 Animal and vegetable fats and oils. Determination of peroxyde value.
NF T60-220*NF EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
NF T60-273:2009 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination.
NF T60-273*NF EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
NF T60-220:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
NF T60-220:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
NF EN ISO 27107:2010 Corps gras d'origines animale et végétale - Détermination de l'indice de peroxyde - Détermination avec point d'arrêt potentiométrique

Professional Standard - Commodity Inspection, peroxide value in vegetable oil

SN/T 0801.3-2011 Animal and vegetable fats and oils for export.Determination of peroxide value
SN/T 0801.3-1999 Animal and vegetable oils and fats for import and export.Method for the determination of peroxide value

Professional Standard - Agriculture, peroxide value in vegetable oil

KJ 201911 Rapid detection of acid value and peroxide value of edible vegetable oil

NL-NEN, peroxide value in vegetable oil

NEN 6343-1980 Tert methods for vegetable and animal oils and fats - Determination of peroxide value

British Standards Institution (BSI), peroxide value in vegetable oil

BS EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
BS EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
BS ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
BS EN ISO 3960:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
BS EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
BS EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
BS EN ISO 3960:2017 Tracked Changes. Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

RU-GOST R, peroxide value in vegetable oil

GOST ISO 27107-2016 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point method
GOST R ISO 27107-2010 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point determination
GOST 26593-1985 Vegetable oils. Method for determination of peroxide value
GOST ISO 3960-2013 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
GOST 14618.3-1978 Essential oils, aromatics and their intermediates. Methods for determination of peroxides

German Institute for Standardization, peroxide value in vegetable oil

DIN EN ISO 27107:2010-08 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
DIN EN ISO 3960:2017-05 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
DIN EN ISO 27107:2009 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008); German version EN ISO 27107:2008
DIN EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
DIN EN ISO 3960:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007); German version EN ISO 3960:2008
DIN EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
DIN EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15); German version EN ISO 3960:2010

Professional Standard - Grain, peroxide value in vegetable oil

LS/T 6106-2012 Automatic Titration Analyzer Method for Determination of Peroxide Value of Animal and Vegetable Fats and Fats

Korean Agency for Technology and Standards (KATS), peroxide value in vegetable oil

KS H ISO 3960:2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
KS H ISO 3960-2012(2021) Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination

American Society for Testing and Materials (ASTM), peroxide value in vegetable oil

ASTM UOP33-82 Peroxide in Gasoline
ASTM D3703-07e1 Standard Test Method for Hydroperoxide Number of Aviation Turbine Fuels, Gasoline and Diesel Fuels
ASTM D3703-07(2012) Standard Test Method for Hydroperoxide Number of Aviation Turbine Fuels, Gasoline and Diesel Fuels
ASTM D3703-13 Standard Test Method for Hydroperoxide Number of Aviation Turbine Fuels, Gasoline and Diesel Fuels

PL-PKN, peroxide value in vegetable oil

PN C04288-10-1988 Technical fats Determination of peroxide value
PN A86926-1993 Edible vegetable fats. Determination of anisidine value and calculation of total oxidation value Totox

GM North America, peroxide value in vegetable oil

GM GM9055P-1988 Method for Measuring Peroxide Number Organic Peroxides in Hydrocarbons

European Committee for Standardization (CEN), peroxide value in vegetable oil

EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination

KR-KS, peroxide value in vegetable oil

KS H ISO 3960-2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
KS H ISO 3960-2022 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric(visual) endpoint determination

ES-UNE, peroxide value in vegetable oil

UNE-EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)

Taiwan Provincial Standard of the People's Republic of China, peroxide value in vegetable oil

CNS 14242-1998 Method of test for peroxide number of aviation turbine fuels

VN-TCVN, peroxide value in vegetable oil

TCVN 6121-2010 Animal and vegetable fats and oils.Determination of peroxide value-lodometric (visual) end point determination

Danish Standards Foundation, peroxide value in vegetable oil

DS/EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
DS/EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)

Lithuanian Standards Office , peroxide value in vegetable oil

LST EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 )
LST EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)

AENOR, peroxide value in vegetable oil

UNE-EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)

中国石油化工总公司, peroxide value in vegetable oil

SH/T 0070-1991 Determination of oxidation value and nitration value in used internal combustion engine oil (infrared spectroscopy)

VE-FONDONORMA, peroxide value in vegetable oil

(U.S.) Ford Automotive Standards, peroxide value in vegetable oil

FORD FLTM AZ 105-1-2000 TITRIMETRIC DETERMINATION OF THE PEROXIDE NUMBER OF OXIDIZED GASOLINE TEST FUELS (Replaces FLTM AZ 005-01)

AR-IRAM, peroxide value in vegetable oil

IRAM 5518-1950

Standard Association of Australia （SAA）, peroxide value in vegetable oil

AS 4969.3:2008 Analysis of acid sulfate soil - Dried samples - Methods of test - Determination of peroxide pH (pHOX), titratable peroxide acidity (TPA) and excess acid neutralizing capacity (ANCE)