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food step

food step, Total:63 items.

In the international standard classification, food step involves: Rubber and plastics products, Sterilization and disinfection, Air quality, Environmental testing, Construction materials, Farming and forestry, Metrology and measurement in general, Products of the chemical industry, General methods of tests and analysis for food products, Microbiology.

CL-INN, food step

INDITECNOR 20-50

CU-NC, food step

NC 18-68-1987 Passengers and Goods Transportation. Urban Transportation. Procedure for Origin and Destination Study in the Suburbs
NC 18-67-1987 Passengers and Goods Transportation. Urban Transportation. Procedure for Destination and Origin Study at Home

GB-REG, food step

REG 21 CFR PART 180-2011 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY

US-FCR, food step

FCR 21 CFR PART 180-2015 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
FCR 21 CFR PART 180-2014 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
FCR 21 CFR PART 180-2013 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY

Group Standards of the People's Republic of China, food step

T/ZZB 2127-2021 Foodgrade Synchronous biaxially oriented nylon film

European Committee for Standardization (CEN), food step

EN ISO 20857:2013 Sterilization of health care products - Dry heat - Requirements for the development, validation and routine control of a sterilization process for medical devices
CEN/TS 16637-1:2018 Construction products - Assessment of release of dangerous substances - Part 1: Guidance for the determination of leaching tests and additional testing steps
PD CEN/TS 16637-1:2014 Construction products - Assessment of release of dangerous substances - Part 1: Guidance for the determination of leaching tests and additional testing steps
prEN 16637-1-2021 Construction products: Assessment of release of dangerous substances - Part 1: Guidance for the determination of leaching tests and additional testing steps
EN 13704:2002 Chemical desinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
EN 13610:2002 Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)
EN 13704:2018 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food@ industrial@ domestic and institutional areas - Test method and requirements (phase 2@ step 1)
EN 1276:1997 Chemical Disinfectants and Antiseptics - Quantitative Suspension Test for the Evaluation of Bactericidal Activity of Chemical Disinfectants and Antiseptics Used in Food, Industrial, Domestic, and Institutional Areas - Test Method and Requirements (Phase

International Organization for Standardization (ISO), food step

ISO 20857:2010 Sterilization of health care products - Dry heat - Requirements for the development, validation and routine control of a sterilization process for medical devices
ISO 14461-2:2005 | IDF 169-2:2005 Milk and milk products — Quality control in microbiological laboratories — Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
ISO 14461-2:2005|IDF 169-2:2005 Milk and milk products — Quality control in microbiological laboratories — Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
ISO 14461-2:2005 Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps

British Standards Institution (BSI), food step

BS PD CEN/TS 16637-1:2014 Construction products. Assessment of release of dangerous substances. Guidance for the determination of leaching tests and additional testing steps
BS EN 16616:2022 Chemical disinfectants and antiseptics. Chemical-thermal textile disinfection. Test method and requirements (phase 2, step 2)
BS EN 16274:2012 Methods for analysis of allergens. Quantification of suspected fragrance allergens in consumer products. Step 1: GC analysis of ready-to-inject sample
BS EN 13704:2002 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
20/30427129 DC BS EN 16616. Chemical disinfectants and antiseptics. Chemical-thermal textile disinfection. Test method and requirements (phase 2, step 2)
BS EN 17658:2022 Chemical disinfectants and antiseptics. Chemical textile disinfection for the domestic area. Test method and requirements (phase 2, step 2)
21/30423949 DC BS EN 16637-1. Construction products: Assessment of release of dangerous substances - Part 1. Guidance for the determination of leaching tests and additional testing steps
BS ISO 14461-2:2005 Milk and milk products - Quality control in microbiological laboratories - Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
21/30432874 DC BS EN 17658. Chemical disinfectants and antiseptics. Chemical textile disinfection for the domestic area. Test method and requirements (phase 2, step 2)
BS EN 13704:2018 Tracked Changes. Chemical disinfectants. Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
BS EN 13697:2015 Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements w
BS EN 13697:2001 Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements

Guangxi Provincial Standard of the People's Republic of China, food step

DB45/T 1807-2018 Green food eight-step Sanhua plum production technology regulation

RU-GOST R, food step

GOST R 8.601-2003 State system for ensuring the uniformity of measurements. Pressure of saturated steams of crude oil and products from oil. Measurement procedure

ZA-SANS, food step

SANS 53704:2006 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1)
SANS 51276:2006 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase
SANS 51650:2006 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2,

German Institute for Standardization, food step

DIN EN 13704:2002 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2/step 1); German version EN 13704:2
DIN EN 16616:2022-10 Chemical disinfectants and antiseptics - Chemical-thermal textile disinfection - Test method and requirements (phase 2, step 2); German version EN 16616:2022
DIN CEN/TS 16637-1:2018-12*DIN SPEC 18046-1:2018-12 Construction products - Assessment of release of dangerous substances - Part 1: Guidance for the determination of leaching tests and additional testing steps; German version CEN/TS 16637-1:2018 / Note: To be replaced by DIN EN 16637-1 (2021-03).
DIN EN 16637-1:2021-03 Construction products - Assessment of release of dangerous substances - Part 1: Guidance for the determination of leaching tests and additional testing steps; German and English version prEN 16637-1:2021 / Note: Date of issue 2021-02-05*Intended as rep...
DIN EN 17658:2022-11 Chemical disinfectants and antiseptics - Chemical textile disinfection for the domestic area - Test method and requirements (phase 2, step 2); German version EN 17658:2022
DIN EN 16637-1:2021 Construction products - Assessment of release of dangerous substances - Part 1: Guidance for the determination of leaching tests and additional testing steps; German and English version prEN 16637-1:2021
DIN EN ISO 20857:2013 Sterilization of health care products - Dry heat - Requirements for the development, validation and routine control of a sterilization process for medical devices (ISO 20857:2010); German version EN ISO 20857:2013
DIN EN 16274:2012 Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1: GC analysis of ready-to-inject sample; German version EN 16274:2012
DIN EN 1276:2010 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2,

Association Francaise de Normalisation, food step

NF EN 16616:2022 Désinfectants chimiques et antiseptiques - Désinfection thermochimique du textile - Méthode d'essai et exigences (phase 2, étape 2)
NF EN 17658:2022 Antiseptiques et désinfectants chimiques - Désinfection chimique du textile pour le domaine domestique - Méthode d'essai et prescriptions (phase 2, étape 2)
NF T75-616:2012 Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1 : GC analysis of ready-to-inject sample
NF T72-233:2002 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1).
NF T72-203:1998 Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, ste
NF T72-173:2010 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2,
NF T72-173:1997 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2,
NF T72-203:2013 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requireme

ES-UNE, food step

UNE-EN 16616:2023 Chemical disinfectants and antiseptics - Chemical-thermal textile disinfection - Test method and requirements (phase 2, step 2)
UNE-EN 17658:2023 Chemical disinfectants and antiseptics - Chemical textile disinfection for the domestic area - Test method and requirements (phase 2, step 2)
UNE-EN 13704:2019 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)

GOSTR, food step

GOST EN 16274-2018 Perfume and cosmetic products. Methods for analysis of allergens. Quantification of suspected fragrance allergens in consumer products. Step 1. GC analysis of ready-to-inject sample

CEN - European Committee for Standardization, food step

PD CEN/TS 16637-1:2018 Tracked Changes. Construction products. Assessment of release of dangerous substances. Guidance for the determination of leaching tests and additional testing steps

Japanese Industrial Standards Committee (JISC), food step

JIS T 11737-2:2013 Sterilization of medical devices -- Microbiological methods -- Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process

International Dairy Federation (IDF), food step

IDF 169-2-2005 Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps

Danish Standards Foundation, food step

DS/ISO 14461-2:2007 Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps

Lithuanian Standards Office , food step

LST ISO 14461-2:2006 Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps (identical ISO 14461-2:2005)