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Food inspection steps

Food inspection steps, Total:499 items.

In the international standard classification, Food inspection steps involves: Iron and steel products, Road vehicle systems, Microbiology, Fruits. Vegetables, Fibre optic communications, Food products in general, General methods of tests and analysis for food products, Processes in the food industry, Services, Pesticides and other agrochemicals, Air quality, Environmental testing, Construction materials, Cereals, pulses and derived products, Spices and condiments. Food additives, Sugar. Sugar products. Starch, Sensory analysis, Products of the chemical industry, Quality, Meat, meat products and other animal produce, Testing of metals, Farming and forestry, Packaging and distribution of goods in general, Terminology (principles and coordination), Packaging materials and accessories, Vocabularies, Sterilization and disinfection, Company organization and management, Milk and milk products, Test conditions and procedures in general, Plant and equipment for the food industry, Applications of information technology, Farm buildings, structures and installations, Cans. Tins. Tubes, Barrels. Drums. Canisters, Kitchen equipment, Rubber and plastics products.

Korean Agency for Technology and Standards (KATS), Food inspection steps

KS D ISO 8792:2002 Wire rope slings-Safety criteria and inspection procedures for use
KS D ISO 8792:2013 Wire rope slings－Safety criteria and inspection procedures for use
KS R ISO 9511:2004 Road vehicles-Driver hand-control reach-In-vehicle checking procedure
KS R ISO 9511:2014 Road vehicles－Driver hand-control reach－In-vehicle checking procedure

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food inspection steps

GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
GB/T 4789.23-2003 Microbiological examination of food hygiene Examination of cold dish and bean products
GB/T 4789.33-2003 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable
GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products
GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria
GB/T 4789.22-2003 Microbiological examination of food hygiene Examination of flavourings
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella
GB 4789.5-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
GB 4789.44-2020 National Food Safety Standard Food Microbiology Test Vibrio Vulnificus Test
GB 4789.9-2014 National Food Safety Standard Food Microbiology Inspection Campylobacter jejuni
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB/T 4789.19-2003 Microbiological examination of food hygiene Examination of egg and egg products
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB/T 4789.17-2003 Microbiological examination of food hygiene Examination of meat and meat products
GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB/T 4789.25-2003 Microbiological examination of food hygiene Examination of wines
GB 4789.26-2013 Food Microbiology Testing Commercial Sterility Testing
GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens
GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
GB/T 10786-2006 Analytical methods of canned food
GB/T 10786-2022 Test methods of canned foods
GB/T 4789.21-2003 Microbiological examination of food hygiene Examination of frozen drinks and cold drinks
GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus
GB 4789.11-2014 National food safety standard food microbiological examination β-hemolytic streptococcus test
GB/T 30642-2014 General guidelines for food sampling inspection
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 4789.34-2003 Microbiological examination of food hygiene Examination of Bifidobacterium
GB 4789.5-1984 Microbiological examination of food hygiene--Examination of shigella
GB/T 4789.4-2008 Microbiological examination of food hygiene. Examination of Salmonella
GB/T 4789.34-2008 Microbiological examination of food hygiene.Examination of Bifidobacterium
GB/T 4789.4-2003 Microbiological examination of food hygiene Examination of salmonella
GB/T 4789.5-2003 Microbiological examination of food hygiene Examination of shigella
GB 4789.7-2013 Food microbiology test Vibrio parahaemolyticus test
GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines
GB 4789.9-1994 Microbiological examination of food hygiene.Examination of Campylobacter jejuni
GB/T 4789.40-2008 Microbiological examination of food hygiene.Examination of Enterobacter sakazakii
GB/T 4789.9-2003 Microbiological examination of food hygiene Examination of Campylobacter jejuni
GB/T 4789.9-2008 Microbiological examination of food hygiene.Examination of Campylobacter jejuni
GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes
GB/T 4789.13-2003 Microbiological examination of food hygiene Examination of Clostridium perfring
GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
GB 4789.24-1984 Microbiological examination of food hygiene--Examination of candy,cake and candied fruit
GB 4789.7-1994 Microbiological examination of food hygiene.Examination of Vibrio parahaemolyticus
GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
GB/T 4789.7-2008 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus
GB/T 4789.14-2003 Microbiological examination of food hygiene Examination of Bacillus cereus
GB/T 4789.24-2003 Microbiological examination of food hygiene Examination of candy,cake and preserved fruits
GB/T 4789.7-2003 Microbiological examination of food hygiene Examination of Vibrio parahaemolyticus
GB/T 4789.11-2003 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
GB 14883.1-2016 National Food Safety Standard General Rules for the Inspection of Radioactive Substances in Food
GB/T 4789.1-2003 Microbiological examination of food hygiene General principles
GB/T 5009.79-2003 Hygienic analysis method of rubber hose for food use
GB/T 11332-1989 Hygienic analytical method of rubber hose for food use
GB 14883.1-1994 Examination of radioactive materials for foods- General principle
GB/T 4789.1-2008 Microbiological examination of food hygiene.General guidelines
GB/T 4789.10-2008 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
GB/T 4789.10-2003 Microbiological examination of food hygiene Examination of Staphylococcus aureus
GB/T 4789.30-2003 Microbiological examination of food hygiene Examination of listeria monocytogenes
GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB/T 5517-2010 Inspection of grain and oils.Determination of acidity in grain and produce
GB/T 4789.6-2003 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
GB/T 4789.27-2008 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk
GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts
GB 4789.34-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Bifidobacterium
GB/T 4789.12-2003 Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin
GB/T 4789.27-2003 Microbiological examination of food hygiene Examination of residus of residue of antibiotics in fresh milk
GB 4789.12-1984 Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
GB/T 4789.36-2008 Microbiological examination of food hygiene.Examination of Escherichia coli O157:H7/NM
GB/T 4789.35-2003 Microbiological examination of food hygiene Examination of Lactic acid bacteria in yoghurt beverage
GB/T 5009.1-2003 Methods of food hygienic analysis-Physical and chemical section--General principles
GB 4789.38-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli
GB/T 32146.3-2015(英文版) Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
GB/T 4789.8-2003 Microbiological examination of food hygiene Examination of yersinia enterocolitica
GB/T 4789.8-2008 Microbiological examination of food hygiene.Examination of Yersinia enterocolitica
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB/T 27404-2008 Criterion on quality control of laboratories.Chemical testing of food
GB 14883.9-1994 Examination of radioactive materials for foods- Determination of iodine-131
GB 14883.2-1994 Examination of radioactive materials for foods- Determination of hydrogen-3
GB 14883.4-1994 Examination of radioactive materials for foods- Determination of promethium-147
GB 4789.39-2013 Fecal coliform count for food microbiology testing
GB/T 32146.3-2015 Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
GB/T 4789.30-2008 Microbiological examination of food hygiene.Examination of Listeria monocytogenes
GB/T 4789.29-2003 Microbiological examination of food hygiene Examination of pseudomonas cocovenenans subsp. farinofermentans

Professional Standard - Agriculture, Food inspection steps

GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.35-2023 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
GB 4789.26-2023 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing
NY/T 1055-2015 Green food.Rules for product inspection
NY/T 1055-2006 Green food.Rule for product inspection
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
NY/T 5340-2006 Standards for inspection of pollution-free food products
ZB X 70004-1989 Sensory test of canned food
GB 11860-1989 Physical and chemical test methods for candied food
GB 4789.4-1994 Food Hygiene Microbiological Inspection Salmonella Inspection
GB 4789.5-1994 Food Hygiene Microbiology Test Shigella Test
GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
GB 4789.13-1994 Food Hygiene Microbiology Test Clostridium Perfringens Test
GB 4789.11-1994 Food Hygiene Microbiology Test Hemolytic Streptococcus Test
GB 4789.1-1994 General rules for microbiological examination of food hygiene
SN/T 5093-2018 Regulations on Inspection and Quarantine of Imported and Exported Nuts and Seeds
GB 4789.10-1994 Food Hygiene Microbiology Test Staphylococcus Aureus Test
GB 4789.6-1994 Food Hygiene Microbiology Test Diarrhea-causing Escherichia Coli
GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
GB 4789.12-1994 Food Hygiene Microbiological Testing Clostridium Botulinum and Botulinum Toxin Testing
GB/T 5009.1-1996 General rules for physical and chemical parts of food hygiene inspection methods
SN 0173-1992 Method for testing Vibrio parahaemolyticus in food for export
GB 4789.8-1994 Food Hygiene Microbiological Testing Yersinia Enterocolitica Testing
SN/T 0173-2018 Inspection method of Vibrio parahaemolyticus in food for export
GB 4789.29-1994 Food Hygiene Microbiology Test Pseudomonas Cocos Fermented Rice Noodles Subspecies Test
GB 4789.30-1994 Food Hygiene Microbiological Testing Listeria Monocytogenes Testing

HU-MSZT, Food inspection steps

CN-STDBOOK, Food inspection steps

图书 A-4112 Food Packaging Inspection
图书 A-4784 Food Microbiological Testing
图书 a-4449 Food Physical and Chemical Inspection Technology
图书 A-4194 Food packaging quality inspection
图书 A-4782 Food Microbiological Testing Technology
图书 A-4646 Food Quality Inspection (Second Edition)
图书 a-4259 Food Inspection Basic Knowledge Tutorial (Part 1)
图书 a-4329 Food Quality and Safety Inspection Experiment (Second Edition)
图书 a-4630 Quality inspection of fresh melons, fruits and products in Xinjiang

Taiwan Provincial Standard of the People's Republic of China, Food inspection steps

CNS 11867-1997 Method of Test for Canned Food-Leaking Test
CNS 6246-1997 Method of test for brined foods
CNS 5629-1997 Method of test for foodstuffs-Detection of extraneous materials
CNS 8052-2007 Method of test for histamine in foods
CNS 12924-1991 Checking The Net Contents of Packaged Foods
CNS 967-1996 Method of Test for Canned Food-General Rules
CNS 10889-1987 Methods of Test for Coal Tar Dyes in Food
CNS 970-1996 Method of Test for Canned Food-Sampling
CNS 973-1996 Method of Test for Canned Food-Inspection for Interior of Can
CNS 979-1996 Method of Test for Canned Food-Inspection for Extraneous Matters
CNS 969-1996 Method of Test for Canned Food-Appearance of Can
CNS 978-1996 Method of Test for Canned Food-Inspection for Flavor and Odor
CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods
CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )
CNS 12538-1989 Methods of Test for Food Microbiology - Test of Vihrio Parahaemlyticus
CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
CNS 4090-1997 Method of test for aflatoxins in foods
CNS 10949-2001 Method of test for preservatives in food
CNS 5033-1984 Methods of Test for Moisture in Food
CNS 10952-2010 Method of test for food microbiology-Test of Salmonella
CNS 10951-2010 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 12541-2010 Method of Test for Shigella in Foods
CNS 10952-2000 Method of test for food microbiology-Test of Salmonella
CNS 10951-1988 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 12982-1992 Method of Test for Food Microbiology - Test of Listeria Monocytogenes
CNS 12540-2000 Method of test for food microbiology-Test of Bacillus Cereus
CNS 12541-1989 Method of Test for Shigella in Foods
CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)
CNS 14507-2001 Method of test for food microbiology-Test of Escherichia coli O157:H7
CNS 10984-1998 Method of test for food microbiology - Test of coliform bacteria
CNS 10891-1988 Methods of Test for Food Microbiology-Test of Staphylococci
CNS 10888-2007 Method of test for nitrites in food
CNS 10888-1988 Methods of Test for Nitrites in Food
CNS 10893-1994 Method of Test for Bactericides in Food - Test of Hydrogen Peroxide
CNS 10892-1984 Methods of Test for Bactericides in Food-Test of Residual Chlorine
CNS 5036-1984 Methods of Test for Crude Fat in Food
CNS 14836-2004 Method of test for Lycopene in food
CNS 14586-2001 Method of test for antibiotic substances in food
CNS 11247-1993 Method of Test for Retort Pouch With Food
CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 974-1996 Method of Test for Canned Food-Determination of Net Weight and Drain Weight
CNS 15022-2006 Method of test for foodstuffs - Determination of catechins
CNS 5034-1984 Method of Test for Ash in Food
CNS 12542-1989 Method of Test for Stapbybococcus Aureus in Food
CNS 12539-1989 Methods of Test for Food Microbiology - Test of Enteropathogenic Escherichia coli
CNS 13574-1995 Method of Test for Pesticide Residues in Foods-Test of Dodine,an Guanidine Pesticide
CNS 10591-1986 Method of Test for Plastic Films for Food Packaging
CNS 5916-2001 Method of test for residual antibiotic substances in food
CNS 10950-1986 Methods of Test for Artificial Sweeteners in Food
CNS 14527-2001 Method of test for pesticide residues in food－Test of Thiabendazole，a fungicide
CNS 13819-1997 Method of Test for Pesticide Residues in Foods-Test of Thiobencarb,a Herbicide
CNS 12925-1991 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
CNS 12925-2010 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
CNS 14537-2001 Method of test for pesticide residues in food－Test of bromacil
CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
CNS 971-1996 Method of Test for Canned Food-Determimation for Degree of Vaccum
CNS 975-1996 Method of Test for Canned Food-Determination of Optional Ingredients
CNS 15021-2006 Method of test for foodstuffs - Determination of soybean isoflavones
CNS 14427-2001 Method of test for veterinary drug residues in food－Test of Neomycin
CNS 14425-2001 Method of test for veterinary residues in food－Test of Tylosin
CNS 14528-2001 Method of test for pesticide residues in food－Test of Cyfluthrin，an insecticide
CNS 14347-1999 Method of test for pesticide residues infoods-Test for Diuron a herbicide
CNS 14423-2001 Method of test for veterinary drug residues in foods－Test of Penicillin
CNS 14426-2001 Method of test for veterinary residues in food－Test of Erythromycin
CNS 14522-2001 Method of test for pesticide residues in food－Test of Pendimethalin，a herbicide
CNS 14481-2000 Method of test for veterinary drug residue in food-Test of Ethopabate
CNS 14459-2000 Method of test for veterinary drug residues in food-Test of sulfadrugs
CNS 14519-2001 Method of test for pesticide residues in food－Test of Clofentezine，an acaricide
CNS 14520-2001 Method of test for pesticide residues in food－Test of Myclobutanil，a fungicide
CNS 14479-2000 Method of test for veterinary drug residue in food-Test of Avermectin
CNS 14523-2001 Method of test for pesticide residues in food－Test of Benalaxyl ，a fungicide
CNS 14526-2001 Method of test for pesticide residues in food－Test of Dichlofluanid，a fungicide
CNS 14424-2001 Method of test for veterinary drug residuess in food－Test of Streptomycin
CNS 14419-2000 Method of test for pesticide residues in foods - Test of Bitertanol，a fungicide
CNS 13821-1997 Method of Test for Pesticide Residues in Foods-Test of Methoiocarb,an Insecticide
CNS 13823-1997 Method of Test for Pesticide Residues in Foods-Test of Isoprothiolane,a Fungicide
CNS 13825-1997 Method of Test for Pesticide Residues in Foods-Test of Fluroxypyr,a Herbicide
CNS 13820-1997 Method of Test for Pesticide Residues in Foods-Test of Isoprocarb,an Insectibide
CNS 13822-1997 Method of Test for Pesticide Residues in Foods-Test of Fensulfothion,an Insecticide
CNS 13571-1995 Method of Test for Pesticide Residues in Foods-Test of Pyridate,a Pyridazine Pesticide
CNS 13630-1996 Method of Test for Veterinary Drug Residues in Food-Test for Monensin
CNS 14188-1998 Method of test for pesticide residues in foods - Test of Amitraz,an acaricide
CNS 14350-1999 Method of test for veterinary drug residues in foods-test of Amprolium
CNS 14539-2001 Method of test for pesticide residues in food－Test of hexaconazole,a fungicide
CNS 14521-2001 Method of test for pesticide residues in food－Test of Chlorfenvinphos，an insecticide
CNS 14544-2001 Method of test for pesticide residues in food－Test of allethrin，an insecticide
CNS 14540-2001 Method of test for pesticide residues in food－Test of Guazatine，a fungicide
CNS 13671-1996 Method of Test for Pesticide Residues in Foods-Test of Buprofezin,an Insecticide
CNS 14420-2000 Method of test for pesticide residues in foods - Test of Butocarboxim，an insecticide
CNS 14190-1998 Method of test for pesticide residues in foods - Test of Propiconazole,a fungicide
CNS 14407-2000 Method of test for pesticide residues in foods-Test for Bromophos, an insecticide
CNS 14404-2000 Method of test for pesticides residues in foods-Test of Bromopropylate, an acaricide
CNS 14349-1999 Method of test for pesticide resiues in foods-Test for Dienochlor, an acaricide
CNS 14329-1999 Method of test for pesticide residues in foods-Test of Acifluorfen, a herbicide
CNS 14454-2000 Method of test for veterinary drug residues in food-Test of clopidol
CNS 14406-2000 Method of test for pesticide residues in food-Test of Pyrazophos, a fungicide
CNS 14348-1999 Method of test for pesticide residues in foods-Test of Dicrotophos, an insecticide
CNS 14405-2000 Methods of test for pesticide residues in foods-Test of Profenofos, an insecticide
CNS 14351-1999 Method of test for veterinary drugresidues in foods-test of Lasalocid
CNS 14541-2001 Method of test for pesticide residues in food－Test of pyraclofos,an insecticide
CNS 14189-1998 Method of test for pesticide residues in foods - Test of Ethirimol,a fungicide
CNS 14518-2001 Method of test for pesticide residues in food－Test of Flucythrinate，an insecticide
CNS 14538-2001 Method of test for pesticide residues in food－Test of butylate,a herbicide
CNS 14542-2001 Method of test for pesticide residues in food－Test of benzoximate,an acaricide
CNS 14330-1999 Method of test for pesticide residues in foods-Test of Bentazone, a herbicide
CNS 14187-1998 Method of test for pesticide residues in foods - Test of Ametryh,a herbicide
CNS 14543-2001 Method of test for pesticide residues in food－Test of hexythiazox,an acaricide
CNS 14346-1999 Method of test for pesticide residues infoods-Test for Linuron a herbicide
CNS 13414-1994 Method of Test for Pesticide Residues in Foods - Test of 2,4 - D
CNS 14480-2000 Method of test for veterinary drug residue in food-Test of Nitrovin
CNS 14457-2000 Method of test for veterinary drug residues in food-Test of carbadox
CNS 14460-1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
CNS 14460.1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
CNS 14458-2000 Method of test for veterinary drug residues in food-Test of robenidine
CNS 14456-2000 Method of test for veterinary drug residues in food-Test of decoquinate
CNS 14482-2000 Method of test for veterinary drug residue in food-Test of Nicarbazin
CNS 13410-1994 Method of Test for Pesticide Residues in Foods - Test of Fenamiphos, an Organophosphorous Pesticide
CNS 13185-1993 Method of Test for Veterinary Drug Residues in Foods `6wTest of Olaquindox
CNS 13184-1993 Method of Test for Veterinary Drug Residues in Foods `6wTest of Ormetoprim
CNS 14428-2001 Method of test for veterinary drug residues in food－Test of Lincomycin
CNS 13669-1996 Method of Test for Pesticide Residues in Foods-Test of Methosfolan,an Organophosphorous Insectivide
CNS 13412-1994 Method of Test for Pesticide Residues in Foods - Test of Omethoate, an Organophosphorous Pesticide
CNS 13670-1996 2
CNS 13411-1994 Method of Test for Pesticide Residues in Foods - Test of Fenitrothion, an Organophosphorous Pesticide
CNS 14460-2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
CNS 13244-1993 Method of Test for Pesticide Residues in Foods - Test of Vinclozolin, a Fungicide
CNS 14460.2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
CNS 14352-1999 Method of test for veterinary drugresidues in foods-test of Halofuginone
CNS 13113-1992 Method of Test for Pesticide Residues in Food - Test of Fenarimol, a Fungicide
CNS 13312-1993 Method of Test for Pesticide Residues in Foods - Test of Dicloran, an Organonitrogen Pesticide
CNS 13310-1993 Method of Test for Pesticide Residues in Foods - Test of Phoxim, an Organophosphorous Pesticide
CNS 13115-1992 Method of Test for Pesticide Residues in Food - Test of Iprodione, a Fungicide
CNS 13313-1993 Method of Test for Pesticide Residues in Foods - Test of Dithianon, an Organonitrogen Pesticide
CNS 13408-1994 Method of Test for Pesticide Residues in Foods - Test of Cyanofenphos, an Organophosphorous Pesticide
CNS 13409-1994 Method of Test for Pesticide Residues in Foods - Test of Edifenphos, an Organophosphorous Pesticide
CNS 4060-1985 Method of Test for Rounded Matel Cans for Foods
CNS 3722-1974 Method of Test for Milk and Milk Products: Detemination of Ash of Edible Cheese
CNS 3722-2007 Method of test for milk and milk products - Determination of ash in edible cheese
CNS 13824-1997 Method of Test for Pesticide Residues in Foods-Test of Haloxyfop-methyl,an Herbicide
CNS 13238-1993 Method of Test for Pesticide Residues in Foods - Test of Phenthoate, an Organophosphorous Insecticide
CNS 13241-1993 Method of Test for Pesticide Residues in Foods - Test of Azinphos - methyl, an organophosphorous Insecticide
CNS 13110-1992 Method of Test for Pesticide Residues in Food - Test of Monocrotophos, an Organophosphorous Pesticide
CNS 13117-1992 Method of Test for Pesticide Residues in Food - Test of Phosmet, an Organophosphorous Pesticide
CNS 13116-1992 Method of Test for Pesticide Residues in Food - Test of Parathion, an Organophosphorous Pesticide
CNS 13674-1996 Method of Test for Pesticide Residues in Foods-Test of Thiodicarb,a Carbomate Insecticide
CNS 13240-1993 Method of Test for Pesticide Residues in Foods - Test of Fonofos, an organophosphorous Insecticide
CNS 13239-1993 Method of Test for Pesticide Residues in Foods - Test of Phorate, an Organophosphorous Insecticide
CNS 13311-1993 2
CNS 13242-1993 Method of Test for Pesticide Residues in Foods - Test of Ethion, an organophosphorous Insecticide
CNS 13112-1992 Method of Test for Pesticide Residues in Food - Test of Prothiofos, an Organophosphorous Pesticide
CNS 14483-2000 Method of test for veterinary drug residue in food-Test of Maduramicin
CNS 8545-1989 Method of Test for Plastic Food Receptacles with Lids for Table Use
CNS 14536-2001 Method of test for residues of veterinary in food－Test of diethylstillbestrol and hexestrol
CNS 13760-1996 Method of Test for Pesticide Residues in Foods-Test of Dicofol,an Organochlorine Acaricide
CNS 13413-1994 Method of Test for Pesticide Residues in Foods - Test of Alpha - cypermethrin, Pyrethroid Pesticide
CNS 13309-1993 Method of Test for Pesticide Residues in Foods - Test of Carbendazim, a Carbamate Pesticide
CNS 13415-1994 Method of Test for Pesticide Residues in Foods - Test of Propoxur, a Carbamate Pesticide
CNS 13757-1996 Method of Test for Pesticide Residues in Foods-Test of Pyridafenthion,an Organophosphorus Insecticide
CNS 13675-1996 Method of Test for Pesticide Residues in Foods-Test of Thiodicarb Oxime,a Carbomate Insecticide
CNS 13758-1996 Method of Test for Pesticide Residues in Foods-Test of Cyhexatin,an Organotin Acaricide

British Standards Institution (BSI), Food inspection steps

BS EN 61300-3-6:2003 Fibre optic interconnecting devices and passive components - Basic test and measurement procedures - Examinations and measurements - Return loss
BS PD CEN/TS 16637-1:2014 Construction products. Assessment of release of dangerous substances. Guidance for the determination of leaching tests and additional testing steps
BS EN 13704:2002 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
BS EN 61300-3-3:2003 Fibre optic interconnecting devices and passive components - Basic test and measurement procedures - Examinations and measurements - Active monitoring of changes in attenuation and return loss
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
BS ISO 14461-2:2005 Milk and milk products - Quality control in microbiological laboratories - Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
BS EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
BS EN 13708:2022 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy

检验方法与规程专业（微生物）, Food inspection steps

GB 4789.35-2016 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
GB 4789.41-2016 National Food Safety Standard Food Microbiology Test Enterobacteriaceae Test
GB 4789.34-2016 National Food Safety Standard Food Microbiology Test Bifidobacteria Test
GB 4789.42-2016 National Food Safety Standard Food Microbiology Test Norovirus Test
GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
GB 4789.36-2016 National Food Safety Standard Food Microbiological Inspection Escherichia coli O157H7NM Inspection
GB 4789.6-2016 National Food Safety Standard Food Microbiological Inspection Examination of Diarrhea-causing Escherichia coli
GB 4789.12-2016 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection
GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food
GB 4789.8-2016 National Food Safety Standard Food Microbiology Inspection Yersinia Enterocolitica
GB 4789.30-2016 National Food Safety Standard Food Microbiology Test for Listeria monocytogenes
GB 4789.40-2016 National Food Safety Standard Food Microbiology Inspection Cronobacter (Enterobacter sakazakii) Inspection

US-CFR-file, Food inspection steps

CFR 49-107.803-2013 Transportation. Part107:Hazardous materials program procedures. Section107.803:Approval of an independent inspection agency (IIA).

Professional Standard - Commodity Inspection, Food inspection steps

SN/T 2567-2010 Asepsis detection for food and packages
SN/T 3772-2014 Protocal of the supervision inspection and quarantine for imported pet food
SN/T 3140-2012 Rules for the inspection of puffed food for import and export
SN/T 2911-2011 Rules for the inspection of cereals product for import and export
SN/T 4135-2015 Rules for the inspection of roasted food for export
SN/T 0795-1999 Rule for inspection of quick frozen instant food for export
SN/T 1642-2005 General rules of inspection for imported and export prepackaged food
SN/T 0330-2012 General rules for microbiological examinations of export food
SN/T 3633-2013 Rules for inspection of detergents for food manufacturer for import and export
SN/T 3031-2011 Rules for the inspection of novel foods for import and export
SN/T 3634-2013 Rules for inspection of disinfectors for food manufacturer for import and export
SN/T 0400.12-2005 Rules for inspection of canned food for import and export--Part 12:Inspection at port
SN 0175-1992 Method for detection of campylobacterspecies in food for export
SN/T 0738-1997 Method for determination of Enterobacterioceae in food for export
SN 0330-1994 General guidance for microbiologicalexamination of export foods
SN/T 0400.10-2002 Rules for the inspection of canned food for export.Flexible pouch
SN/T 1022-2001 Method for the determination of vibrio cholerae in food for export
SN/T 1568-2005 Rules for the inspection of healthy (functional) foods for import and export
SN/T 3037-2011 Rules for the inspection of quick-frozen instant food for import and export
SN/T 2360.23-2009 Rules for the inspection of food additives for import and export.Part 23:Composit food additives
SN/T 0715-1997 Rules for inspection of transport packaging for export freeze foods commodities
SN/T 0400.7-2005 Rules for inspection of canned food for import and export--Part 7: Canned products
SN/T 2595-2010 Rules for inspection of food contact materials.Cork,wood and bamboo articles
SN/T 0173-1992 Method for detection of VibrioParahaemolyticus in food for export
SN/T 0477-1995 Method for detection of group B streptococci in foods for export
SN/T 0856-2000 Method for the determination of tin in canned food for import and export
SN/T 1748-2006 Inspection of parasitic in food for import and export
SN/T 1022-2010 Detection of Vibrio cholerae in food for import and export
SN/T 1949-2007 Basic requirement for the drafting of rules for inspection of food and cosmetic for import and export
SN/T 2360.25-2009 Rules for the inspection of food additives for import and export.Part 25:Food processing aids
SN/T 2360.24-2009 Rules for the inspection of food additives for import and export.Part 24:Special food additives
SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
SN 0176-1992 Method for detection of bacillus cereusin food for export
SN/T 0751-1999 Method for determination of aeromonas hydrophila in food for export
SN/T 1035-2002 Method for the determination of toxic fungal in food for export
SN/T 2495-2010 Rules for the inspection of food contact materials.Textile materials
SN/T 2549-2010 Rules for inspection of materials intended to contact with food.Supplementary materials
SN/T 3266-2012 Guideline for validation of food microbiological test methods
SN/T 3724-2013 Determination of Helicobacter pylori in food for export
SN/T 2337-2009 Food contact materials inspection rules for metal materials

Professional Standard - Light Industry, Food inspection steps

QB/T 1006-2014 Inspection rules for canned food
QB/T 1006-1990 Canned Food Inspection Rules
QB 1006-1990 Canned Food Inspection Rules
QB/T 3599-1999 Sensory test of canned food
QB/T 4892-2015 Inspecting rules for frozen prepared foods

轻工业部, Food inspection steps

QB 1006-1991 Canned food inspection rules

International Electrotechnical Commission (IEC), Food inspection steps

IEC 61300-3-4:1998 Fibre optic interconnecting devices and passive components - Basic test and measurement procedures - Part 3-4: Examination and measurements - Attenuation
IEC 61300-3-6/AMD2:1999 Fibre optic interconnecting devices and passive components - Basic test and measurement procedures - Part 3-6: Examinations and measurements - Return loss
IEC 61300-3-6:2003 Fibre optic interconnecting devices and passive components - Basic test and measurement procedures - Part 3-6: Examinations and measurements; Return loss
IEC 61300-3-17:1995 Fibre optic interconnecting devices and passive components - Basic test and measurement procedures - Part 3-17: Examinations and measurements - Endface angle of angle-polished ferrules
IEC 61300-3-3:2003 Fibre optic interconnecting devices and passive components - Basic test and measurement procedures - Part 3-3: Examinations and measurements; Active monitoring of changes in attenuation and return loss
IEC 61300-3-16:1995 Fibre optic interconnecting devices and passive components - Basic test and measurement procedures - Part 3-16: Examinations and measurements - Endface radius of spherically polished ferrules

Henan Provincial Standard of the People's Republic of China, Food inspection steps

DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions
DB4106/T 93-2023 Food production enterprise product factory inspection management specification

German Institute for Standardization, Food inspection steps

DIN CEN/TS 16637-1:2018-12*DIN SPEC 18046-1:2018-12 Construction products - Assessment of release of dangerous substances - Part 1: Guidance for the determination of leaching tests and additional testing steps; German version CEN/TS 16637-1:2018 / Note: To be replaced by DIN EN 16637-1 (2021-03).
DIN EN 16637-1:2021-03 Construction products - Assessment of release of dangerous substances - Part 1: Guidance for the determination of leaching tests and additional testing steps; German and English version prEN 16637-1:2021 / Note: Date of issue 2021-02-05*Intended as rep...
DIN EN 13704:2002 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2/step 1); German version EN 13704:2
DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN 10502-4:2000 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 4: Proof of application

European Committee for Standardization (CEN), Food inspection steps

CEN/TS 16637-1:2018 Construction products - Assessment of release of dangerous substances - Part 1: Guidance for the determination of leaching tests and additional testing steps
PD CEN/TS 16637-1:2014 Construction products - Assessment of release of dangerous substances - Part 1: Guidance for the determination of leaching tests and additional testing steps
EN 1276:1997 Chemical Disinfectants and Antiseptics - Quantitative Suspension Test for the Evaluation of Bactericidal Activity of Chemical Disinfectants and Antiseptics Used in Food, Industrial, Domestic, and Institutional Areas - Test Method and Requirements (Phase
EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
EN 13704:2002 Chemical desinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
EN 13610:2002 Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)
EN 13704:2018 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food@ industrial@ domestic and institutional areas - Test method and requirements (phase 2@ step 1)

Association Francaise de Normalisation, Food inspection steps

NF C93-903-6:2005 Fibre optic interconnecting devices and passive components - Basic test and measurement procedures - Part 3-6 : examinations and measurements - Return loss.
NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF T72-233:2002 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1).
NF V03-005:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
NF U42-611*NF EN ISO 10249:1999 Fluid fertilizers. Preliminary visual examination and preparation of samples for physical testing.
NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.
NF T72-203:1998 Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, ste
NF C93-903-3:2005 Fibre optic interconnecting devices and passive components - Basic test and measurement procedures - Part 3-3 : examinations and measurements - Active monitoring of changes in attenuation and return loss.

Standard Association of Australia （SAA）, Food inspection steps

AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 5013.7:2004 Food microbiology - Examination of specific products - Eggs and egg products
AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
AS 1766.3-11:1991 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin

Group Standards of the People's Republic of China, Food inspection steps

T/CCOA 17-2020 Specification for sensory inspection of grain, oil and food
T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
T/GDFPT 0007-2020 Skills management specification for inspectors of food and agricultural products
T/ZS 0463-2023 Operating procedure of Testing for excessive Package Food and Cosmetics
T/FDSA 013-2021 Occupational skill grade requirements for food inspection
T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions
T/CDZX 002-2023 Service evaluation standard for food inspection agencies
T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
T/SDAS 589-2023 Technical regulations for the construction of food inspection and testing laboratory information management system
T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
T/FSAS 21-2018 Laboratory specification for rapid detection of edible agricultural products
T/GDFPT 0006-2020 Food production enterprise testing laboratory management requirements

ZA-SANS, Food inspection steps

SANS 53704:2006 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1)
SANS 51276:2006 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase
SANS 5762:2008 Examination for the presence of viable Bacillus anthracis in foods

Hebei Provincial Standard of the People's Republic of China, Food inspection steps

DB13/T 5569-2022 On-site management specifications for food inspection and testing institutions
DB1303/T 352-2023 Technical specification for food rapid testing product acceptance

Lithuanian Standards Office , Food inspection steps

LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method

Danish Standards Foundation, Food inspection steps

DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method

AENOR, Food inspection steps

UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method

CEN - European Committee for Standardization, Food inspection steps

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods

National Metrological Technical Specifications of the People's Republic of China, Food inspection steps

JJF 1244-2010 Rules of Metrology Testing for Package of Food and Cosmetics

国家质量监督检验检疫总局, Food inspection steps

SN/T 4601-2016 Professional terminology for import and export food and cosmetics inspection
SN/T 1019-2017 Inspection and Quarantine Regulations for Exported Pet Food Dog Chew Glue
SN/T 4530-2016 Professional standard system for import and export food and cosmetics inspection
SN/T 4595-2016 Import and export food sensory (impurity) inspection procedures

Sichuan Provincial Standard of the People's Republic of China, Food inspection steps

DB5101/T 1-2018 Chengdu food inspection and testing data exchange specification
DB5101/T 2-2018 Chengdu Food Inspection and Testing Exchange Data Interface Specification

Ningxia Provincial Standard of the People's Republic of China, Food inspection steps

DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques
DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories
DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories

Shanxi Provincial Standard of the People's Republic of China, Food inspection steps

DB14/T 2808-2023
DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens

PL-PKN, Food inspection steps

PN A74104-1986 Baked goods Sampling and qualit inspection

IN-BIS, Food inspection steps

Jiangsu Provincial Standard of the People's Republic of China, Food inspection steps

DB3204/T 1035-2022 Food Safety Sampling Inspection Work Specifications

国家认证认可监督管理委员会, Food inspection steps

RB/T 150-2018 Guidelines for Supervision of Personnel in Food Inspection Agencies

IX-FAO, Food inspection steps

CAC/GL 69-2008(En) Food safety control measures inspection guide
CAC/GL 20-1995(En) Food import and export inspection and certification principles
CAC/GL 20-1995,Rev.1995(Ch) Food import and export inspection and certification principles

RU-GOST R, Food inspection steps

GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)

ES-UNE, Food inspection steps

UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 13704:2019 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)

中国国家认证认可监督管理委员会, Food inspection steps

RB/T 215-2017 Inspection and testing agency qualification accreditation capability evaluation food inspection agency requirements
RB/T 216-2017 Inspection and testing agency qualification accreditation capability evaluation food re-inspection agency requirements

Chongqing Provincial Standard of the People's Republic of China, Food inspection steps

DB50/T 1126-2021 Guidelines for the Construction of Food Rapid Testing Laboratories
DB50/T 1127-2021 Technical specification for rapid food testing laboratory

Jinlin Provincial Food Standard of the People's Republic of China, Food inspection steps

DBS22/ 027-2014 Qualitative and quantitative testing of enterococcus in food

Professional Standard - Business, Food inspection steps

SB/T 230-2013 General specifications for food machinery.Rules for product quality inspection
SB/T 230-2007 General specification for food machinery- Rules for product quality inspection
SB 230-1985 Food Machinery General Technical Conditions Product Inspection Rules

Occupational Health Standard of the People's Republic of China, Food inspection steps

GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count

Professional Standard - Hygiene , Food inspection steps

WS/T 116-1999 Microbiological examination of food hygiene--Rapid LTSE method for determination of Coliform bacteria
WS/T 234-2002 Examination of radioactive materials for foods—Determination of americium-241

KE-KEBS, Food inspection steps

KS 05-220 Pt.5-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.2-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.3-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.4-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL'EXAMINATION OF FOODS
KS 05-220 Pt.1-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS

AT-ON, Food inspection steps

ONORM A 5510-1981 Sensory testing of packaging materials and packages for food products

Hebei Provincial Food Standard of the People's Republic of China, Food inspection steps

DBS13/ 004-2016 Inspection of Vibrio vulnificus in local food safety standards

Japanese Industrial Standards Committee (JISC), Food inspection steps

JIS T 11737-2:2013 Sterilization of medical devices -- Microbiological methods -- Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process

Gansu Provincial Standard of the People's Republic of China, Food inspection steps

DB62/T 1353-2005 Green Food Livestock Slaughter and Slaughter Quarantine Inspection Technical Specifications
DB62/T 1354-2005 Green Food Poultry Slaughter and Slaughter Quarantine Inspection Technical Specifications

Anhui Provincial Standard of the People's Republic of China, Food inspection steps

DB34/T 4361-2022 Disposal Specifications for Backup Samples Qualified in Food Safety Sampling Inspection

中华人民共和国国家卫生和计划生育委员会, Food inspection steps

GB 14883.10-1994 Determination of Cesium-137 in the Inspection of Radioactive Substances in Food
GB 14883.5-1994 Determination of polonium-210 in the inspection of radioactive substances in food

Jiangxi Provincial Standard of the People's Republic of China, Food inspection steps

DB36/T 1337-2020 Food rapid testing laboratory quality control specification

Hubei Provincial Standard of the People's Republic of China, Food inspection steps

DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories

海关总署, Food inspection steps

SN/T 5452-2022 Purchasing and Acceptance Guide for Concentrators for Food Testing