ZH
RU
ES

Food microbiological testing steps

Food microbiological testing steps, Total:500 items.

In the international standard classification, Food microbiological testing steps involves: Microbiology, Processes in the food industry, Food products in general, Pesticides and other agrochemicals, General methods of tests and analysis for food products, Quality, Products of the chemical industry, Fertilizers, Laboratory medicine, Spices and condiments. Food additives, Animal feeding stuffs, Milk and milk products, Sterilization and disinfection, Biology. Botany. Zoology, Thermodynamics and temperature measurements, Tobacco, tobacco products and related equipment.

CN-STDBOOK, Food microbiological testing steps

图书 A-4784 Food Microbiological Testing
图书 A-4782 Food Microbiological Testing Technology
图书 3-8870 Food Microbiology Laboratory Quality Management Manual (Second Edition)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food microbiological testing steps

GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
GB/T 4789.23-2003 Microbiological examination of food hygiene Examination of cold dish and bean products
GB/T 4789.22-2003 Microbiological examination of food hygiene Examination of flavourings
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB/T 4789.25-2003 Microbiological examination of food hygiene Examination of wines
GB/T 4789.33-2003 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable
GB/T 4789.19-2003 Microbiological examination of food hygiene Examination of egg and egg products
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB/T 4789.17-2003 Microbiological examination of food hygiene Examination of meat and meat products
GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products
GB/T 4789.1-2003 Microbiological examination of food hygiene General principles
GB/T 4789.1-2008 Microbiological examination of food hygiene.General guidelines
GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
GB/T 4789.34-2003 Microbiological examination of food hygiene Examination of Bifidobacterium
GB 4789.5-1984 Microbiological examination of food hygiene--Examination of shigella
GB/T 4789.4-2008 Microbiological examination of food hygiene. Examination of Salmonella
GB/T 4789.34-2008 Microbiological examination of food hygiene.Examination of Bifidobacterium
GB/T 4789.4-2003 Microbiological examination of food hygiene Examination of salmonella
GB/T 4789.5-2003 Microbiological examination of food hygiene Examination of shigella
GB 4789.26-2013 Food Microbiology Testing Commercial Sterility Testing
GB/T 4789.21-2003 Microbiological examination of food hygiene Examination of frozen drinks and cold drinks
GB 4789.9-1994 Microbiological examination of food hygiene.Examination of Campylobacter jejuni
GB/T 4789.40-2008 Microbiological examination of food hygiene.Examination of Enterobacter sakazakii
GB/T 4789.9-2003 Microbiological examination of food hygiene Examination of Campylobacter jejuni
GB/T 4789.9-2008 Microbiological examination of food hygiene.Examination of Campylobacter jejuni
GB/T 4789.13-2003 Microbiological examination of food hygiene Examination of Clostridium perfring
GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
GB 4789.7-1994 Microbiological examination of food hygiene.Examination of Vibrio parahaemolyticus
GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
GB/T 4789.7-2008 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus
GB/T 4789.14-2003 Microbiological examination of food hygiene Examination of Bacillus cereus
GB/T 4789.24-2003 Microbiological examination of food hygiene Examination of candy,cake and preserved fruits
GB/T 4789.7-2003 Microbiological examination of food hygiene Examination of Vibrio parahaemolyticus
GB/T 4789.11-2003 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria
GB 4789.7-2013 Food microbiology test Vibrio parahaemolyticus test
GB/T 4789.27-2008 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk
GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products
GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella
GB 4789.5-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
GB 4789.44-2020 National Food Safety Standard Food Microbiology Test Vibrio Vulnificus Test
GB/T 4789.10-2008 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
GB/T 4789.10-2003 Microbiological examination of food hygiene Examination of Staphylococcus aureus
GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines
GB/T 4789.27-2003 Microbiological examination of food hygiene Examination of residus of residue of antibiotics in fresh milk
GB 4789.9-2014 National Food Safety Standard Food Microbiology Inspection Campylobacter jejuni
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB/T 4789.6-2003 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
GB/T 4789.30-2003 Microbiological examination of food hygiene Examination of listeria monocytogenes
GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
GB/T 4789.2-2008 Microbiological examination of food hygiene.Aerobic plate count
GB/T 4789.3-2008 Microbiological examination of food hygiene.Enumeration of coliforms
GB/T 4789.38-2008 Microbiological examination of food hygiene.Examination of Escherichia coli
GB/T 4789.2-2003 Microbiological examination of food hygiene Detection of aerobic bacterial count
GB/T 4789.3-2003 Microbiological examination of food hygiene Detection of coliform bacteria
GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens
GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB/T 4789.12-2003 Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin
GB 4789.12-1984 Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
GB/T 4789.36-2008 Microbiological examination of food hygiene.Examination of Escherichia coli O157:H7/NM
GB/T 4789.35-2003 Microbiological examination of food hygiene Examination of Lactic acid bacteria in yoghurt beverage
GB/T 4789.39-2008 Microbiological examination of food hygiene.Enumeration of faecal coliforms
GB/T 4789.15-2003 Microbiological examination of food hygiene Enumeration of molds and yeasts
GB/T 4789.30-2008 Microbiological examination of food hygiene.Examination of Listeria monocytogenes
GB 4789.39-2013 Fecal coliform count for food microbiology testing
GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus
GB/T 4789.8-2003 Microbiological examination of food hygiene Examination of yersinia enterocolitica
GB/T 4789.8-2008 Microbiological examination of food hygiene.Examination of Yersinia enterocolitica
GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes
GB 4789.11-2014 National food safety standard food microbiological examination β-hemolytic streptococcus test
GB 4789.15-1984 Microbiological examination of food hygiene--Examination of molds and yeasts
GB/T 27405-2008 Criterion on quality control of laboratories.Microbiological testing of food
GB/T 4789.29-2003 Microbiological examination of food hygiene Examination of pseudomonas cocovenenans subsp. farinofermentans
GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.16-1994 Microbiological examination of food hygiene.Identification of common mycotoxin producing fungi
GB/T 4789.37-2008 Microbiological examination of food hygiene.Examination of Staphylococcus aureus
GB/T 4789.28-2003 Microbiological examination of food hygiene Stainning methods,culture mediums and reagents
GB/T 4789.16-2003 Microbiological examination of food hygiene Identification of common mycotoxin producing fungi
GB 4789.24-1984 Microbiological examination of food hygiene--Examination of candy,cake and candied fruit
GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts
GB 4789.34-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Bifidobacterium
GB 4789.38-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli
GB 4789.28-2013 Quality requirements for food microbiology test medium and reagents
GB 7918.1-1987 General rules for microbiological standard test methods for cosmetics
GB 7918.4-1987 Microbiological standard test method for cosmetics Pseudomonas aeruginosa
GB/T 7918.3-1987 Standard methods of microbiological examination for cosmetics--Fecal coliforms
GB 7918.3-1987 Cosmetic microbiological standard test method for fecal coliforms

Professional Standard - Agriculture, Food microbiological testing steps

GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
GB 4789.1-1994 General rules for microbiological examination of food hygiene
GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.4-1994 Food Hygiene Microbiological Inspection Salmonella Inspection
GB 4789.5-1994 Food Hygiene Microbiology Test Shigella Test
GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
GB 4789.13-1994 Food Hygiene Microbiology Test Clostridium Perfringens Test
GB 4789.11-1994 Food Hygiene Microbiology Test Hemolytic Streptococcus Test
GB 4789.35-2023 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
GB 4789.26-2023 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing
GB 4789.10-1994 Food Hygiene Microbiology Test Staphylococcus Aureus Test
GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
GB 4789.6-1994 Food Hygiene Microbiology Test Diarrhea-causing Escherichia Coli
GB 4789.3-1994 Food Hygiene Microbiological Examination Coliform Bacteria Determination
GB 4789.12-1994 Food Hygiene Microbiological Testing Clostridium Botulinum and Botulinum Toxin Testing
GB 4789.15-1994 Food Hygiene Microbiological Inspection Mold and Yeast Counts
GB 4789.30-1994 Food Hygiene Microbiological Testing Listeria Monocytogenes Testing
GB 4789.8-1994 Food Hygiene Microbiological Testing Yersinia Enterocolitica Testing
GB 4789.29-1994 Food Hygiene Microbiology Test Pseudomonas Cocos Fermented Rice Noodles Subspecies Test
GB 4789.45-2023 General rules for validation of national food safety standards microbiological test methods
NY/T 2321-2013 Code of practice for inspection of microbial fertilizers
SN/T 5075-2018 Specification for sample preparation for microbiological examination of cosmetics
水产品质量安全检验手册 3.9.0.0-2005 Chapter 3 Examination of Microorganisms in Aquatic Products Section 9 Commercial Sterility Examination of Canned Aquatic Food (GBT 4789.26-2003)
水产品质量安全检验手册 3.6.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 6 Inspection of Vibrio parahaemolyticus 2. Inspection of Vibrio parahaemolyticus in export food (SN 0173-1992)

Standard Association of Australia （SAA）, Food microbiological testing steps

AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
AS 5013.14.1:2010
AS 5013.26:2009
AS 5013.7:2004 Food microbiology - Examination of specific products - Eggs and egg products
AS 5013.5:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30?C
AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
AS 1766.3.18:1994 Food microbiology Method 3.18:Examination for specific products - Rennets
AS 1766.3.17:1994 Food microbiology Method 3.17:Examination for specific products - Sweetened condensed milks
AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
AS 5013.25:2009
HB 224-2001 Handbook for microbiological testing in food premises
AS 1766.3.15:1994 Food microbiology - Examination of specific products - Cheese
AS 1766.3-11:1991 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin
AS 5013.11.3:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
AS 5013.21:2004 Food microbiology - Meat and meat products - Enumeration of Pseudomonas spp.
AS 5013.1:2004 Food microbiology - Examination for specific organisms - Standard plate count
AS 1766.3.14:1994 Food microbiology Method 3.14:Examination for specific products - Butter and related products
AS 1766.3.12:1992 Food microbiology - Examination of specific products - Cultured dairy products
AS 1766.3.10:1994 Food microbiology Method 3.10:Examination for specific products - Liquid milks - Direct microscopic count
AS 5013.6:2015 Food microbiology, Method 6: Examination for specific organisms — Campylobacter
AS 5013.11.1:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
AS 5013.17:2004 Food microbiology - Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
AS 5013.16:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
AS 5013.15:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
AS 1766.3.11/AMD 1:1993 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin; Amendment No.1
AS 5013.13:2018 Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
AS 5013.3:2009 Food microbiology Method 3: Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique
AS 5013.11.2:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
AS 5013.11.2:2017 Food microbiology, Part 11.2: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Specific rules for the preparation of meat and meat products
AS 5013.11.4:2018 Food microbiology, Method 11.4: Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)
AS 5013.18:2010 Food microbiology Method 18: Examination for specific organisms— Vibrio parahaemolyticus
AS 1766.3.13:1994 Food microbiology - Examination of specific products - Liquid milks and creams
AS 5013.13(Int):2010
AS 5013.28:2009
AS 5013.4:2009 Food microbiology Method 4: Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of coliforms—Colony-count technique
AS 5013.6:2004 Food microbiology - Examination for specific organisms - Campylobacter
AS 5013.11.3:2012
AS 5013.11.5:2012
AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
AS 5013.26:2020 Food microbiology, Method 26: Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD)
AS 5013.27:2009 Food microbiology Method 27: Examination of specific products— Cultured dairy products
AS 5013.30:2010 Food microbiology Method 30: Examination of specific product— Sweetened condensed milks
AS 5013.2:2007 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Bacillus cereus - Colony-count technique at 30?C (ISO 7932:2004, MOD)
AS 5013.24.2:2009 Food microbiology Method 24.2: Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of Listeria monocytogenes—Enumeration method (ISO 11290-2:1998, MOD)
AS 5013.10/AMD 1:2005 Amendment No.1 to AS 5013.10-2004 Food microbilolgy Method 10: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.3:2022 Food microbiology, Method 3: Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique (ISO 4831:2006, MOD)
AS 5013.22:2004 Food microbiology - Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
AS 1766.2.4:1994 Food microbiology Method 2.4: Examination for specific organisms - Coagulase-positive staphylococci
AS/NZS 1766.3.5:1999 Food microbiology - Examination of specific products - Molluscs, crustaceans and fish, and products thereof
AS 1766.3.16:1994 Food microbiology Method 3.16:Examination for specific products - Long shelf life dairy products in hermetically sealed containers
AS 5013.29:2009 Food microbiology Method 29: Examination for specific organisms— Colony count of yeasts and moulds
AS 5013.12.3:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detection and MPN technique for low numbers
AS 1766.3.1:1991 Food microbiology - Examination of specific products - Meat and meat products other than poultry
AS 5013.11.4:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products,
AS 5013.8.2:2019 Food microbiology, Method 8.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Colony-count technique (ISO 21528-2:2017, MOD)
AS 5013.10:2022 Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
AS 5013.9:2009 Food microbiology Method 9: Examination for specific organisms— Coliforms and Escherichia coli by the triplicate tube detection method
AS/NZS 4659.1:1999 Guide to determining the equivalence of food microbiology test methods - Qualitative tests
AS/NZS 4659.2:1999 Guide to determining the equivalence of food microbiology test methods - Quantitative tests
AS 5013.24.1:2020 Food microbiology, Method 24.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Detection method (ISO 11290-1:2017, MOD)

Taiwan Provincial Standard of the People's Republic of China, Food microbiological testing steps

CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )
CNS 12538-1989 Methods of Test for Food Microbiology - Test of Vihrio Parahaemlyticus
CNS 10952-2010 Method of test for food microbiology-Test of Salmonella
CNS 10951-2010 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 12541-2010 Method of Test for Shigella in Foods
CNS 10952-2000 Method of test for food microbiology-Test of Salmonella
CNS 10951-1988 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 12982-1992 Method of Test for Food Microbiology - Test of Listeria Monocytogenes
CNS 12540-2000 Method of test for food microbiology-Test of Bacillus Cereus
CNS 12541-1989 Method of Test for Shigella in Foods
CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods
CNS 14507-2001 Method of test for food microbiology-Test of Escherichia coli O157:H7
CNS 10984-1998 Method of test for food microbiology - Test of coliform bacteria
CNS 10891-1988 Methods of Test for Food Microbiology-Test of Staphylococci
CNS 12542-1989 Method of Test for Stapbybococcus Aureus in Food
CNS 12539-1989 Methods of Test for Food Microbiology - Test of Enteropathogenic Escherichia coli
CNS 12925-1991 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
CNS 12925-2010 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
CNS 5916-2001 Method of test for residual antibiotic substances in food

Association Francaise de Normalisation, Food microbiological testing steps

NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.
NF V08-002:1996 Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.
NF V08-002*NF EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
NF V08-105:2000 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
NF V08-105:2010 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
NF V08-002/A1*NF EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1
NF V08-010:1996 MICROBIOLOGY OF FOOD ANIMAL FEEDING STUFFS. GENERAL RULES FOR PREPARATION OF DILUTIONS FOR MICROBIOLOGICAL EXAMINATION.
NF EN 14166:2009 Produits alimentaires - Détermination de la vitamine B6 par essai microbiologique
NF EN 14131:2004 Produits alimentaires - Détermination des folates par essai microbiologique
NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative
NF V04-501:1998 Microbiology of food animal feeding stuffs. Preparation of test sample, initial suspension and dilutions in view of microbiological examination of meats and meat products.
NF EN ISO 22174:2005 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la recherche de micro-organismes pathogènes dans les aliments - Exigences générales et définitions
NF EN ISO 22118:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection et la quantification des micro-organismes pathogènes dans les aliments - Caractéristiques de performance
NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
NF EN ISO 21567:2005 Microbiologie des aliments - Méthode horizontale pour la recherche de Shigella spp.
XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
NF EN ISO 22119:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Exigences générales et définitions
NF EN ISO 16654:2001 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157
NF V08-052:1997 Microbiology of food and animal feeding stuffs. Detection of Salmonella. Routine method.
NF V01-009:2007 Hygiene and safety of foodstuffs - Guidelines for the implementation of microbiological challenge tests.
NF V08-405:1986 Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.
NF V08-032*NF EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.
NF V08-103-1*NF EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1 : vocabulary
NF EN ISO 6887-6:2013 Microbiologie des aliments - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 6 : règles spécifiques pour la préparation des échantillons prélevés au stade de producti...
XP CEN ISO/TS 17919:2013 Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la détection de micro-organismes pathogènes dans les aliments - Détection des clostridies productrices de neurotoxine botulique de type A, B, E et F
NF V08-103:2003 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods.
NF EN ISO 6887-3:2017 Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 3 : règles spécifiques pour la préparation des produits de la pêche
NF V08-010-6*NF EN ISO 6887-6:2013 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: specific rules for the preparation of samples taken at the primary production stage
NF V08-411*NF EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
NF V02-001*NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
NF V08-010-2:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2 : specific rules for the preparation of meat and meat products.
NF EN ISO 19343:2017 Microbiologie de la chaîne alimentaire - Détection et quantification de l'histamine dans le poisson et les produits de la pêche - Méthode CLHP
NF EN ISO 6887-5:2020 Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 5 : règles spécifiques pour la préparation du lait et des produits laitiers
NF EN ISO 6887-4:2017 Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 4 : règles spécifiques pour la préparation de produits variés
XP CEN ISO/TS 18867:2016 Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la détection de micro-organismes pathogènes dans les aliments - Détection des Yersinia enterocolitica et Yersinia pseudotuberculosis pathogènes
NF V08-013:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
NF V08-010-3:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3 : specific rules for the preparation of fish and fishery products.
NF V08-010-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5 : specific rules for the preparation of milk and milk products.
NF EN ISO 19020:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale de détection des entérotoxines staphylococciques par test immuno-enzymatique dans les aliments

Korean Agency for Technology and Standards (KATS), Food microbiological testing steps

KS J ISO 7218-2007(2012) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 7218-2007(2021) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 7218:2007 Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS H ISO 10272:2002 Microbiology of food and animal feeding stuffs－Horizontal method for detection of thermotolerant Campylobacter
KS J ISO 16654-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS H ISO 10272:2007 Microbiology of food and animal feeding stuffs－Horizontal method for detection of thermotolerant Campylobacter
KS J ISO 16654-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS J ISO 6579-2015(2020) Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
KS J ISO 6579:2015 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
KS J ISO 16654:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS J ISO 6579:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Salmonella spp.
KS J ISO 6887-2:2006 Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 2：Specific rules for the preparation of meat and meat products
KS J ISO 6887-3:2006 Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 3：Specific rules for the preparation of fish and fishery products

Professional Standard - Commodity Inspection, Food microbiological testing steps

SN/T 0330-2012 General rules for microbiological examinations of export food
SN 0330-1994 General guidance for microbiologicalexamination of export foods
SN/T 3266-2012 Guideline for validation of food microbiological test methods
SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
SN/T 2660-2010 Preservation methods for culture collection in foodstuff microbiology laboratory
SN/T 2206.13-2014 Determination of microorganism in cosmetics.Part 13:Stenotrophomonas maltophilia
SN/T 3063.1-2011 In-flight food service. Part 1:Method of environmental microorganism examination in cold processing plants
SN/T 1750-2006 Determination of antibiotics residues in animal derived food-MIA method
SN/T 2522.1-2010 Detection of irradiated food for import and export-Microbiological screening method
SN/T 3335-2012 Rules for the inspection of microbiological specification on import and export textiles
SN/T 2552.4-2010 Microbiological examination for milk and milk products hygiene.Part 4:Colony.count method of psychrotrophic microorganisms
SN/T 2552.5-2010 Microbiological examination method for milk and milk products hygiene.Part 5:Detection of salmonella spp.
SN/T 2552.2-2010 Microbiological examination method for milk and milk products hygiene.Part 2:Preparation of test samples,initial suspensions and decimal dilutions
SN/T 2552.6-2010 Microbiological examination for milk and milk products hygiene.Part 6:Detection of citrbacter spp.
SN/T 2552.9-2010 Microbiological examination method for milk and milk products hygiene.Part 9:Detection of Klebsiella spp.
SN/T 2552.7-2010 Microbiological examination for milk and milk products hygiene.Part 7:Detection of Enterobacter cloacae
SN/T 2206.4-2009 Determination of mierobiological in cosmetics.Part 4:Streptococcus spp.
SN/T 2206.5-2009 Determination of microbiogical in cosmetics.Part 5:Enterococci

HU-MSZT, Food microbiological testing steps

British Standards Institution (BSI), Food microbiological testing steps

BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS EN ISO 7218+A1:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS EN ISO 7218:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
BS 5763-0:1996 Methods for microbiological examination of food and animal feeding stuffs - General laboratory practices
22/30409869 DC BS EN ISO 7218. Microbiology of the food chain. General requirements and guidance for microbiological examinations
BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
BS EN ISO 7218:2007+A1:2013 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS EN ISO 16140-1:2016 Microbiology of the food chain. Method validation. Vocabulary
BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS EN ISO 21148:2017 Tracked Changes. Cosmetics. Microbiology. General instructions for microbiological examination
BS 5763-5:1981 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of micro-organisms - Colony count at 30 °C (surface plate technique)
BS ISO 14461-2:2005 Milk and milk products - Quality control in microbiological laboratories - Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
BS 5763-17:1996 Methods for microbiological examination of food and animal feeding stuffs - Detection of thermotolerant Campylobacter
BS 4285-0:1990 Microbiological examination for dairy purposes - General introduction
BS EN ISO 6887-3:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products
BS EN ISO 6887-4:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of miscellaneous products
BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
BS 4285 Sec.3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms
BS EN ISO 6887-2:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products
BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
BS DD CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp - Semi-quantitative method
BS EN ISO 6887-3:2003 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products
BS EN ISO 6887-2:2003 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products
BS EN ISO 6887-3:2017+A1:2020 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
BS EN ISO 6887-6:2013 Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of samples taken at the primary production stage
BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
BS 4285-3.9.2:1992 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Screening method using electrical conductance
BS 4285 Sec.3.9:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella
BS 4285-4:1991 Microbiological examination for dairy purposes - Methods for assessment of hygienic conditions
BS EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 5: Specific rules for the preparation of milk and milk products
BS EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
BS EN ISO 21567:2004 Microbiology of foods and animal feeding stuffs - Horizontal method for the detection of Shigella spp
BS 4285-3.15:1993 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Listeria monocytogenes
BS 5763-2:1991 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Colony count technique
BS EN ISO 22118:2011 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics

检验方法与规程专业（微生物）, Food microbiological testing steps

GB 4789.35-2016 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
GB 4789.41-2016 National Food Safety Standard Food Microbiology Test Enterobacteriaceae Test
GB 4789.34-2016 National Food Safety Standard Food Microbiology Test Bifidobacteria Test
GB 4789.42-2016 National Food Safety Standard Food Microbiology Test Norovirus Test
GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food
GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
GB 4789.36-2016 National Food Safety Standard Food Microbiological Inspection Escherichia coli O157H7NM Inspection
GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations
GB 4789.30-2016 National Food Safety Standard Food Microbiology Test for Listeria monocytogenes
GB 4789.6-2016 National Food Safety Standard Food Microbiological Inspection Examination of Diarrhea-causing Escherichia coli
GB 4789.12-2016 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection
GB 4789.8-2016 National Food Safety Standard Food Microbiology Inspection Yersinia Enterocolitica
GB 4789.40-2016 National Food Safety Standard Food Microbiology Inspection Cronobacter (Enterobacter sakazakii) Inspection
GB 4789.16-2016 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards

RU-GOST R, Food microbiological testing steps

GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST R ISO 21148-2011 Cosmetics. Microbiology. General requirements for microbiological examination
GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms
GOST R 53913-2010 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli I157
GOST ISO 16140-2011 Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods
GOST R ISO 10272-1-2010 Microbiology of food and animal feeding stuffs. Part 1. Method for detection of Campylobacter spp.

AT-ON, Food microbiological testing steps

ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing

KE-KEBS, Food microbiological testing steps

KS 05-220 Pt.5-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.2-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.3-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.4-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL'EXAMINATION OF FOODS
KS 05-220 Pt.1-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS

IN-BIS, Food microbiological testing steps

IS 10232-1982

International Organization for Standardization (ISO), Food microbiological testing steps

ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
ISO 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
ISO 7218:1996/Amd 1:2001 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations; Amendment 1
ISO/DIS 7218 Microbiology of the food chain — General requirements and guidance for microbiological examinations
ISO 7218:2007/Amd 1:2013 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations; Amendment 1
ISO 20836:2021 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers
ISO 16140:2003 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
ISO 14461-2:2005 | IDF 169-2:2005 Milk and milk products — Quality control in microbiological laboratories — Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary
ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
ISO 14461-2:2005|IDF 169-2:2005 Milk and milk products — Quality control in microbiological laboratories — Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
ISO 14461-2:2005 Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
ISO 6887-2:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157
ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
ISO/AWI 11133 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO 6887-5:2020 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk pro
ISO 6887-3:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
ISO 6887-2:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products

Professional Standard - Hygiene , Food microbiological testing steps

WS/T 116-1999 Microbiological examination of food hygiene--Rapid LTSE method for determination of Coliform bacteria

ZA-SANS, Food microbiological testing steps

SANS 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
SANS 6579:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
SANS 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
SANS 6887-2:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
SANS 6887-3:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products

German Institute for Standardization, Food microbiological testing steps

DIN EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007); German version EN ISO 7218:2007
DIN EN ISO 7218:2014-09 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 / Note: To be replaced by DIN EN ISO 7218 (2022-07).
DIN EN ISO 21148:2017-09 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017
DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
DIN EN ISO 21567:2005-02 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
DIN 10115:2020-12 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
DIN 58945-2:1971 Incubators for microbiological purposes; testing
DIN 10115:2020 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN EN ISO 6887-6:2013-06 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)...
DIN EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
DIN EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
DIN EN ISO 16654:2023-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
DIN EN ISO 7218:2014 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013
DIN EN ISO 6887-2:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003); German version
DIN EN ISO 6887-3:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003); German vers

未注明发布机构, Food microbiological testing steps

BS EN ISO 7218:2007+A1:2013(2015) Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations

Lithuanian Standards Office , Food microbiological testing steps

LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
LST EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
LST EN ISO 16654:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)

Danish Standards Foundation, Food microbiological testing steps

DS/EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
DS/EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
DS/EN ISO 16140:2003 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
DS/EN ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
DS/EN ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
DS/ISO 14461-2:2007 Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
DS/EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157

VN-TCVN, Food microbiological testing steps

TCVN 6404-2016 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
TCVN 6404-2008 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations
TCVN 5521-1991 Food products.Principles for culturing microorganisms and methods for processing microbiology test results
TCVN 5154-2009 Microbiology of food and animal feeding stuffs.Detection of Bacillus anthracis
TCVN 4829-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Salmonella spp
TCVN 7686-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Escherichia coli O157
TCVN 6507-2-2005 Microbiology of food and animal feeding stuffs.Preparation of test samples, initial suspension and decimal dilutions for microbiological examination.Part 1: Specific rules for the preparation of meat and meat products
TCVN 6507-3-2005 Microbiology of food and animal feeding stuffs.Preparation of test samples, initial suspension and decimal dilutions for microbiological examination.Part 3: Specific rules for the preparation of fish and fishery products
TCVN 6507-5-2013 Microbiology of food and animal feeding stuffs.Preparation of test samples, initial suspension and decimal dilutions for microbiological examination.Part 5: Specific rules for the preparation of milk and milk products

CZ-CSN, Food microbiological testing steps

CSN 56 0081-1983 Food products. reparation of samples for icrobiological examination
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 57 0165-1984 Canned foods. Preparation of samples for microbiological examination
CSN 56 0082-1983 Food products. rinciples of cultivation f microorganisms and methods f processing results f microblological examinations

TH-TISI, Food microbiological testing steps

TIS 2396-2008 Microbiology of food and animal feeding stuffs.general requirements and guidance for microbiological examinations
TIS 2163-2004 Microbiology of food and animal feeding stuffs.horizontal method for the detection of salmonella spp.
TIS 2164-2004 Microbiology of food and animal feeding stuffs.protocol for the validation of alternative methods

KR-KS, Food microbiological testing steps

KS J ISO 7218-2022 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
KS M ISO 21148-2018(2023) Cosmetics — Microbiology — General instructions for microbiological examination
KS H ISO 10272-2002 Microbiology of food and animal feeding stuffs－Horizontal method for detection of thermotolerant Campylobacter
KS J ISO 16654-2022 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157
KS J ISO 6887-3-2022 Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery prod
KS J ISO 6887-2-2022 Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat product

NZ-SNZ, Food microbiological testing steps

AS/NZS 1766.3.17:1997 Food Microbiology Method 3.17: Examination of Specific Products - Sweetened Condensed Milks
AS/NZS 1766.2.9:1997 Food Microbiology Method 2.9: Examination for Specific Organisms - Vibrio Parahaemolyticus
AS/NZS 1766.3.14:1998 Food Microbiology Method 3.14: Examination of Specific Products - Butter, Margarine and Related Products
AS/NZS 1766.2.16.1:1998 Food Microbiology Method 2.16.1: Examination for Specific Organisms - Food and Animal Feeding Stuffs - Horizontal Method for the Detection and Enumeration of Listeria Monocytogenes - Detection Method (ISO 11290-1: 1996)

Occupational Health Standard of the People's Republic of China, Food microbiological testing steps

GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count

AENOR, Food microbiological testing steps

UNE-EN ISO 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
UNE-EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
UNE-EN ISO 7218:2008/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013)

PT-IPQ, Food microbiological testing steps

NP 1975-1985
NP 1935-1986 Microbiologie alimentaire. Laits et produits laitiers. Recherche des coliformes
I-1607-1981
I-1608-1981

FI-SFS, Food microbiological testing steps

SFS-ISO 6579 E:1987 This standard is approved in English

European Committee for Standardization (CEN), Food microbiological testing steps

prEN ISO 7218 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022)
EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
EN 1276:1997 Chemical Disinfectants and Antiseptics - Quantitative Suspension Test for the Evaluation of Bactericidal Activity of Chemical Disinfectants and Antiseptics Used in Food, Industrial, Domestic, and Institutional Areas - Test Method and Requirements (Phase
EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
EN ISO 7218:2007/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013, Corrected version 2014-04-15)
EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
EN ISO 6887-5:2020 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
EN ISO 6887-6:2013 Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
EN ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples@ initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
EN ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples@ initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
EN 12824:1997 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Salmonella ISO 6579 : 1993 Modified

国家市场监督管理总局, Food microbiological testing steps

RB/T 038-2020 Guidelines for Quality Monitoring of Food Microbiological Test Results
RB/T 037-2020 Guidelines for equivalence assessment of standard methods for microbiological testing of foods

Jilin Provincial Standard of the People's Republic of China, Food microbiological testing steps

DB22/T 351-2019 Sanitary microbiological sample collection and testing principles

Jiangsu Provincial Food Standard of the People's Republic of China, Food microbiological testing steps

DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards

Indonesia Standards, Food microbiological testing steps

SNI ISO 6887-2:2012 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Part 2: Specific rules for the preparation of meat and meat products
SNI ISO 6887-3:2012 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations Part 3: Specific rules for the preparation of fish and fishery products

Japanese Industrial Standards Committee (JISC), Food microbiological testing steps

JIS T 11737-2:2013 Sterilization of medical devices -- Microbiological methods -- Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process

ES-UNE, Food microbiological testing steps

UNE-EN ISO 21567:2005 ERRATUM:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
UNE-EN ISO 19343:2018 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

中华人民共和国国家卫生和计划生育委员会, Food microbiological testing steps

GB/T 7918.1-1987 Standard methods of microbiological examination for cosmetics--General rules
GB/T 7918.4-1987 Standard methods of microbiological examination for cosmetics--Pseudomonas aeruginosa

Group Standards of the People's Republic of China, Food microbiological testing steps

T/CAFFCI 46-2021 Qualitative Detection of microorganisms in cosmetics Amplified ATP bioluminescence method

Professional Standard - Certification and Accreditation, Food microbiological testing steps

RB/T 151-2016 Guidelines for the estimation of measurement uncertainty of food microbiological quantitative detection

Tianjin Provincial Standard of the People's Republic of China, Food microbiological testing steps

DB12/T 409-2009 Microbiological method for the detection of antibiotic residues in eggs and egg products

PL-PKN, Food microbiological testing steps

PN A86034-03-1993 Milk and milk products. Microbiological examination. Preparation of samples and dilutions for examination
PN A86034-02-1993 Milk and milk products. Microbiological examination. General principles

International Dairy Federation (IDF), Food microbiological testing steps

IDF 169-2-2005 Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps

Professional Standard - Tobacco, Food microbiological testing steps

YC/T 472-2013 Tobacco and tobacco products.Microbiological examination.Enumeration of moulds

国家质量监督检验检疫总局, Food microbiological testing steps

SN/T 2206.14-2017 Microbiological examination methods for cosmetics Part 14: Saprophytic Staphylococcus aureus