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food, disinfection products
food, disinfection products, Total:73 items.
In the international standard classification, food, disinfection products involves: Meat, meat products and other animal produce, Sterilization and disinfection, Vocabularies, Farming and forestry, Processes in the food industry, Products of the chemical industry, Plant and equipment for the food industry, Quality, Pesticides and other agrochemicals, Technical product documentation, Barrels. Drums. Canisters, Energy and heat transfer engineering in general, Medical sciences and health care facilities in general, General methods of tests and analysis for food products, Company organization and management.
CZ-CSN, food, disinfection products
- CSN 57 0157-1986 Testing methods for meat products and canned sterilized food. Determination of starch content
- CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
- CSN 57 0158-1986 Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content
- CSN 57 0152-1986 Testing methods for meat products and canned sterilized food. Determination of solid and fluid particles and soluble free fat
- CSN 56 9010-1973 Sterílized infant and children's oods
Group Standards of the People's Republic of China, food, disinfection products
- T/ZHCA 601-2020 Technical specification for disinfection in food enterprises
- T/CCAA 34-2016 Food safety management system—Requirements for food cleaning agent and disinfectant production establishments
- T/THSX 401-2023 Technical specification for disinfection of small food workshop
- T/GIEHA 025-2021 Technical guide for the whole process of cold chain food cleaning and disinfection
- T/ZHCA 603-2021 Technical specification for disinfection in cosmetics production enterprises
- T/CIQA 61-2023 Disinfection standard for exhibition activities - exhibition equipment disinfection
- T/CCAA 63-2023 Technical specification for electron beam disinfection of imported cold-chain food packaging
- T/GDC 102-2021 Technical specification for prevention, control and disinfection of COVID-19 in centralized supervision warehouse of imported frozen food
Defense Logistics Agency, food, disinfection products
Henan Provincial Standard of the People's Republic of China, food, disinfection products
- DB4106/T 24-2020 Technical specification for disinfection of non-edible livestock and poultry products
Professional Standard - Agriculture, food, disinfection products
- NY/T 279-1995 Green food sterilized milk
- NY 5073-2001 Limits of Toxic and Hazardous Substances in Pollution-free Food and Aquatic Products
- NY 5073-2006 Limits of Toxic and Hazardous Substances in Pollution-free Food and Aquatic Products
HU-MSZT, food, disinfection products
ZA-SANS, food, disinfection products
- SANS 1853:2009 Disinfectants and detergent-disinfectants for use in the food industry
German Institute for Standardization, food, disinfection products
- DIN 10516:2009 Food hygiene - Cleaning and disinfection
- DIN 10516:2020 Food hygiene - Cleaning and disinfection
- DIN 10516:2020-10 Food hygiene - Cleaning and disinfection
- DIN 10516:2001 Food hygiene - Cleaning and disinfection
- DIN 58946-1:1987 Sterilization; steam sterilizers for medical products; terminology
- DIN 10502-2:2014 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection
- DIN 10502-2:2014-05 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection
- DIN 10502-6:2004 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 6: Cleaning and disinfection
- DIN 58950-1:2003 Sterilization - Steam sterilizers for pharmaceutical products - Part 1: Terminology
- DIN 58950-3:2003 Sterilization - Steam sterilizers for pharmaceutical products - Part 3: Tests
- DIN 58950-6:2003 Sterilization - Steam sterilizers for pharmaceutical products - Part 6: Operation
Professional Standard - Environmental Protection, food, disinfection products
- HJ 2550-2018 Technical requirement for environmental labeling products —Disinfecting tableware cabinet
CU-NC, food, disinfection products
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food, disinfection products
- GB/T 16569-1996 Desinfection requirement for livestock and poultry products
- GB 14934-2016 Food safety national standard disinfection table (drink) utensils
- GB 14930.2-1994 Hygienic standards for detergent and disinfectionfor food tools and installations
Professional Standard - Commodity Inspection, food, disinfection products
- SN/T 2913-2011 Guideline of HACCP for export disinfectants for producing establishments
- SN/T 3634-2013 Rules for inspection of disinfectors for food manufacturer for import and export
- SN/T 3229-2012 Evaluation of bactericidal activity of disinfection and antisepsis in food
- SN/T 1035-2002 Method for the determination of toxic fungal in food for export
GB-REG, food, disinfection products
US-FCR, food, disinfection products
Xinjiang Provincial Standard of the People's Republic of China, food, disinfection products
- DB65/T 2930-2009 Pollution.free agriculture products Rules of sterilized inputs for Pleurotus Lanzi ferulas production
Association Francaise de Normalisation, food, disinfection products
- NF S98-103-2:2006 Sterilization of health care products - Radiation - Part 2 : establishing the sterilization dose.
International Organization for Standardization (ISO), food, disinfection products
- ISO/TS 5111:2022 Guidance on quality of water for sterilizers, sterilization and washer-disinfectors for health care products
- ISO/TS 11139:2001 Sterilization of health care products - Vocabulary
- ISO/TS 11139:2006 Sterilization of health care products - Vocabulary
US-AAMI, food, disinfection products
- ANSI/AAMI ST67-2003 Sterilization of medical devices - Requirements for products labeled "STERILE"
RU-GOST R, food, disinfection products
- GOST R ISO 11137-2-2008 Sterilization of health care products. Radiation. Part 2. Establishing the sterilization dose
- GOST R 56997-2016 Chemical disinfectants and antiseptics. Means for disinfection on public of food technology and trade. The toxicity and danger
- GOST 15.009-1991 System of product development and launching into manufacture. Non-food consumer goods
- GOST R ISO 11137-2000 Sterilization of health care products. Requirements for validation and routine control. Radiation sterilization
- GOST 15.014-1987 Procedure of launching elementary non-food consumer goods into manufacture
- GOST 30178-1996 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
其他未分类, food, disinfection products
Shanxi Provincial Standard of the People's Republic of China, food, disinfection products
国家市场监督管理总局、中国国家标准化管理委员会, food, disinfection products
- GB 38598-2020 General requirement for label and instruction book of disinfection products
Shanghai Provincial Standard of the People's Republic of China, food, disinfection products
- DB31/T 1434-2023 Technical specifications for novel coronavirus disinfection of imported cold chain food outer packaging
- DB31/ 655-2012 Food packaging cardboard unit product energy consumption limit
- DB31/T 1256-2020 Disinfection product hygiene and safety evaluation information data set
Standard Association of Australia （SAA）, food, disinfection products
- AS 4709:2001 Guide to cleaning and sanitizing of plant and equipment in the food industry
National Health Commission of the People's Republic of China, food, disinfection products
- WS 628-2018 Technical requirements for sanitation and safety evaluation of disinfection products
- GB 5009.206-2016 National Food Safety Standard Determination of Tetrodotoxin in Aquatic Products
- GB 5009.274-2016 National Food Safety Standard Determination of Sigatoxin in Aquatic Products
- GB 5009.273-2016 National Food Safety Standard Determination of Microcystins in Aquatic Products
卫生健康委员会, food, disinfection products
- WS/T 628-2018 Technical requirements for hygiene and safety evaluation of disinfection products
未注明发布机构, food, disinfection products
- BS 3970-5:1990(2011) Sterilizing and disinfecting equipment for medical products — Part 5 : Specification for low temperature steam disinfectors
Shandong Provincial Standard of the People's Republic of China, food, disinfection products
- DB3701/T 21-2021 Specifications for Disinfection and Isolation of Special Warehouses under Centralized Supervision of Imported Cold Chain Food
VN-TCVN, food, disinfection products
- TCVN 5377-1991 Storages of animal products.Cleaning and disinfection methods
国家质量监督检验检疫总局, food, disinfection products
- SN/T 4884-2017 Technical specifications for epidemic prevention and disinfection of entry and exit animal products
Korean Agency for Technology and Standards (KATS), food, disinfection products