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food product status

food product status, Total:500 items.

In the international standard classification, food product status involves: Services, Environmental protection, Meat, meat products and other animal produce, Fruits. Vegetables, Tobacco, tobacco products and related equipment, Barrels. Drums. Canisters, Processes in the food industry, Products of the textile industry, Sugar. Sugar products. Starch, Spices and condiments. Food additives, Quality, Microbiology, Food products in general, General methods of tests and analysis for food products, Materials for aerospace construction, Farming and forestry, Information sciences. Publishing, Sacks. Bags, Vocabularies, Agricultural machines, implements and equipment, Plastics, Rubber and plastics products, Milk and milk products, Patents. Intellectual property, Company organization and management, Accident and disaster control, Technical product documentation, Plant and equipment for the food industry, Products of the chemical industry, Construction materials, Applications of information technology, Bottles. Pots. Jars, Character sets and information coding, Law. Administration, Materials and articles in contact with foodstuffs, Fishing and fish breeding, Ergonomics, Non-ferrous metals, Transport, Air quality, Industrial automation systems, Terminology (principles and coordination), (No title), Animal feeding stuffs, Analytical chemistry, Energy and heat transfer engineering in general, Products of non-ferrous metals, Cereals, pulses and derived products, Farm buildings, structures and installations, Cans. Tins. Tubes, Packaging materials and accessories, Nuclear energy engineering, Tea. Coffee. Cocoa, Non-metalliferous minerals, Refractories, Heat treatment, Iron and steel products.

IX-FAO, food product status

CAC/GL 19-1995,Rev.2004(Ch) Guidelines for the exchange of information on food emergencies
CAC/GL 19-1995(En) Guidelines for the exchange of information on food emergencies
CODEX STAN 180-1991(Ch) Codex Alimentarius Standard Labeling and Product Claims for Special Medical Foods
CODEX STAN 180-1991(En) Codex Alimentarius Standard Labeling and Product Claims for Special Medical Foods
CAC/GL 19-2016 Principles and Guidelines for the Exchange of Information in Food Safety Emergency Situations
CODEX STAN 146-1985(En) Codex Alimentarius Standard General Standard for Labeling and Product Claims of Prepackaged Foods for Special Dietary Use
CODEX STAN 146-1985(Ch) Codex Alimentarius Standard General Standard for Labeling and Product Claims of Prepackaged Foods for Special Dietary Use
CODEX STAN 290-2001 Codex standard for edible casein products

Henan Provincial Standard of the People's Republic of China, food product status

DB41/T 2538-2023
DB4106/T 93-2023 Food production enterprise product factory inspection management specification
DB41/T 1867-2019 Organic food fresh Chinese yam production technical regulations
DB41/T 1317-2016 Green food peach production technical regulations
DB41/T 1052-2015 Green Food Rice Production Technical Regulations

VE-FONDONORMA, food product status

NORVEN 55-61-1963

RU-GOST R, food product status

GOST R 14.12-2006 Ecological management. Integrating evironmental aspects into product design and development
GOST R 52674-2006 Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications
GOST 8756.18-2017 Canned foods. Methods for determination of appearance, tightness of package and inner surface condition of package
GOST 31799-2012 Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications
GOST R 55501-2013 Edible chiken egg products. Trade description
GOST 33999-2016 Specialized foodstuffs. Dietary medical and dietary preventive products. Terms and definitions
GOST 30625-1998 Liquid and past dairy products for babys food. General specifications
GOST 15.009-1991 System of product development and launching into manufacture. Non-food consumer goods
GOST R ISO 7002-2012 Agricultural food products. Layout for a standard method of sampling from a lot
GOST R 54762-2011 Prerequisite programmes on food safety. Part 1. Food manufacturing
GOST R 53975-2010 Tobacco and tobacco products. Draw resistance of cigarettes and pressure drop of filter rods. Standard conditions of measurement
GOST R 53946-2010 Canned milk. Dry milk for infant products manufacture. Specifications
GOST R 54356-2011 Poultry meat and by-products semi-prepared foods. Acceptance regulations
GOST R 54754-2011 Semi-prepared boneless meat products in pieces for child nutrition. Specifications
GOST R 54754-2021 Semi-prepared boneless meat products in pieces for child nutrition. Specifications
GOST R ISO/TS 10303-1110-2012 Industrial automation systems and integration. Product data representation and exchange. Part 1110. Application module. Surface conditions
GOST R ISO/TS 10303-1074-2009 Industrial automation systems and integration. Product data representation and exchange. Part 1074. Application module. Property condition
GOST 34155-2017 Guide for Dosimetry in Radiation Research on Food and Agricultural Products
GOST R 55295-2012 Macaroni products instant. General specifications
GOST 27207-1987 Canned and preserved fish and other sea products. Method for determination of common salt
GOST 15.014-1987 Procedure of launching elementary non-food consumer goods into manufacture
GOST 7247-2006 Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications
GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
GOST R 51262.2-1999 Refractory wedge products of general use. Form and sizes
GOST R 51262.3-1999 Refractory skew products of general use. Form and sizes
GOST R 51262.4-1999 Refractory shaped products of general use. Form and sizes

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food product status

GB 23790-2010 National food safety standard Good manufacturing practice for powdered formulae for infants and young children
GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB/T 27303-2008 Food safety management sysytem-Requirements for canned food product establishments
GB/T 27320-2010 Food defense plan and guideline for its application.Food processing establishments
GB 14881-2013 National Food Safety Standards General Hygienic Practices for Food Production
GB/T 27303-2008 Food safety management sysytem-Requirements for canned food product establishments
GB 10133-2014 National Food Safety Standard Aquatic Seasoning
GB/T 27302-2008 Food satety management system.Requirements for quick frozen convenience food product establishments
GB 31603-2015 National Food Safety Standards General Hygienic Specifications for the Production of Food Contact Materials and Products
GB/T 24396-2009 Test method of adsorption resin for food industrial use
GB 10136-2015 National Food Safety Standard Animal Aquatic Products
GB 31646-2018 National Food Safety Standard Hygienic Specifications for Production and Operation of Quick-frozen Food
GB 31647-2018 National Food Safety Standards General Hygienic Practices for Food Additive Production
GB 17404-1998 Good manufacturing practice of puffed food
GB 17405-1998 Good manufacture practice on health food
GB 2733-2015 National Food Safety Standard Fresh and Frozen Animal Aquatic Products
GB/T 25007-2010 Hazard analysis and critical point(HACCP) for application of quick-frozen foods
GB/T 17030-1997 Polyvinylidene chloride (PVDC) flat-film for food-packaging
GB/T 17030-2008 Polyvinylidene chloride (PVDC) flat-film for food-packaging
GB/T 27304-2008 Food safety management system.Requirements for fish and fishery product processing establishments
GB 12693-2010 National food safety standard Good manufacturing practice for milk products
GB 8954-2016 National Food Safety Standard Hygienic Specifications for Production of Vinegar
GB/T 16475-2023 Deformed aluminum and aluminum alloy product status code
GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens

PT-IPQ, food product status

NP ISO 3402:2001 Tobacco and tobacco products Atmosphere for conditioning and testing
NP 1605-1986
NP 3278-1986
NP 1409-1987
NP 1023-1980
NP 1278-1976

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., food product status

ASHRAE CI-01-10-3-2001 Estimating Food Service Loads and Profiles

German Institute for Standardization, food product status

DIN 10502-2:2014 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection
DIN 10502-5:2000 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 5: Identification
DIN 10502-3:2000 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 3: Marking
DIN 10502-4:2000 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 4: Proof of application
DIN 10502-2:2000 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Evaluation of suitability
DIN 10502-1:2000 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features
DIN EN 1377:1996 Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
DIN 16985:1989 Semi-finished thermoplastics products; technical delivery conditions
DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
DIN 10355:1991 Milled cereal products; requirements, types and testing
DIN EN 788:1994-09 Sacks for the transport of food aid - Tubular sacks made of composite film; German version EN 788:1994
DIN 10502-6:2004 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 6: Cleaning and disinfection
DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
DIN EN 12914:2006 Products used for treatment of water intended for human consumption - Powdered perlite; English version of DIN EN 12914:2006
DIN EN 13224:2012-01 Precast concrete products - Ribbed floor elements; German version EN 13224:2011 / Note: DIN EN 13224 (2007-08) remains valid alongside this standard until 2013-07-30.*To be replaced by DIN EN 13224-1 (2020-09), DIN EN 13224-2 (2020-09), DIN EN 17808 (2...
DIN EN 515:2017-05 Aluminium and aluminium alloys - Wrought products - Temper designations; German version EN 515:2017
DIN EN 14317-2:2007 Thermal insulation products for buildings - In-situ thermal insulation formed from exfoliated vermiculite (EV) products - Part 2: Specification for the installed products; English version of DIN EN 14317-2:2007-04
DIN 10502-1:2014 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features, evaluation of suitability, marking, proof of application and identification

CO-ICONTEC, food product status

Japanese Industrial Standards Committee (JISC), food product status

JIS L 1905:1994 Methods for assessing the appearance of seam pucker on textiles

Professional Standard - Agriculture, food product status

NY/T 752-2003 Green food.Bee products
NY/T 752-2012 Green food.Bee product
NY/T 1513-2017 Green food.Edible by-products of livestock and poultry
NY/T 1513-2007 Green food.edible livestock and poultry by-product
NY/T 657-2002 green food dairy products
NY/T 1710-2009 Green food.Aquatic flavouring
NY/T 1712-2009 Green food.Dried aquatic product
NY/T 1712-2018 Green food dried aquatic products
NY/T 1055-2015 Green food.Rules for product inspection
NY/T 896-2015 Green food.Guideline on product sampling
NY/T 1055-2006 Green food.Rule for product inspection
NY/T 896-2004 Guideline for green food products sampling
NY 5172-2002 Pollution-free food water hair water products
NY 5326-2006 Pollution-free food cephalopod aquatic products
NY/T 5340-2006 Standards for inspection of pollution-free food products
NY/T 5342-2006 Standards for certification of pollution-free food products
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
NY/T 5344.7-2006 Sampling Specifications for Pollution-free Food Products Part 7: Aquatic Products
NY/T 5344.6-2006 Sampling Specifications for Pollution-free Food Products Part 6 Livestock and Poultry Products
NY 5034-2005 Poultry meat and poultry by-products of pollution-free food
T/CCFAGS 009-2019 Primary Agricultural Products Food Safety Management Requirements (Aquatic)
NY/T 1891-2010 Green food.Manufacturing practice standard of ocean fishery products
NY/T 5336-2006 Regulations on the management of pollution-free food and grain production
NY 5013-2006 Pollution-free food. Technical specification for environmental requirements of production areas of forestry and fruit products
NY/T 5357-2007 Harmless Food Marine Aquatic Fishing Production Management Regulations
NY 5028-2001 Water quality of pollution-free food storage and poultry product processing
NY 5028-2008 Pollution-free food, livestock and poultry product processing water quality
NY 5070-2002 Residue limits of fishery drugs in pollution-free food and aquatic products
中绿科〔2011〕132号 Notice of the Catalog of Applicable Standards for Green Food Products
No.63:1986 Standards for specific egg products for the food industry
UN/ECE STANDARD N0．63:1986 Standards for specific egg products for the food industry
NY 5070-2001 Residue limits of fishery drugs in pollution-free food and aquatic products
GB 23790-2023 National Food Safety Standards Good Manufacturing Practice for Infant Formulas
NY/T 5333-2006 Technical specifications for the production of pollution-free food edible fungi
NY 5358-2007 Environmental Conditions of the Origin of Pollution-free Food Edible Fungi
NY/T 391-2013 Green food.Environmental quality for production area
T/CCFAGS 006-2019 Food safety management requirements for primary agricultural products (planting)
NY 5360-2010 Environmental Conditions of the Origin of Pollution-free Food and Edible Flowers
NY/T 5088-2002 Technical regulations for the production of pollution-free food table grapes
GB 31612-2023 National Food Safety Standards Hygienic Specifications for the Production of Strain Preparations for Food Processing
NY/T 5343-2006 Pollution-free food. Specification for recognition of a production area
NY 5073-2001 Limits of Toxic and Hazardous Substances in Pollution-free Food and Aquatic Products
NY/T 5344.3-2006 Sampling Specifications for Non-Pollution Food Products Part 3: Vegetables
NY/T 5344.5-2006 Sampling Specifications for Pollution-free Food Products Part 5: Tea
NY/T 5344.2-2006 Sampling Specifications for Pollution-free Food Products Part 2: Grain and Oil
NY/T 5344.1-2006 Sampling Specifications for Pollution-free Food Products Part 1: General Rules
NY/T 5344.4-2006 Sampling Specifications for Pollution-free Food Products Part 4: Fruits
NY 5073-2006 Limits of Toxic and Hazardous Substances in Pollution-free Food and Aquatic Products
GB 43284-2023 Limit excessive packaging of goods and require fresh edible agricultural products
GB 12693-2023 National Food Safety Standard Good Manufacturing Practice for Dairy Products
GB 29923-2023 National Food Safety Standard Good Manufacturing Practice for Formulas for Special Medical Purposes

农业农村部, food product status

NY/T 752-2020 Green food bee products
NY/T 3899-2021 Green food edible fish by-products and their products
NY/T 1710-2020 Green food and aquatic products condiments
NY/T 2975-2016 Green food cephalopod aquatic products
NY/T 2976-2016 Green food refrigeration, quick-frozen prepared aquatic products
NY/T 391-2021 Environmental quality of green food production areas

National Health Commission of the People's Republic of China, food product status

GB 1886.352-2021 National Food Safety Standard Food Additive β-Cyclodextrin
GB 1886.351-2021 National Food Safety Standard Food Additive α-Cyclodextrin
GB 1886.353-2021 National Food Safety Standard Food Additive γ-Cyclodextrin
GB 1886.180-2016 National Food Safety Standard Food Additive β-Cyclodextrin

Shandong Provincial Standard of the People's Republic of China, food product status

DB37/T 4349-2021 Important Product Traceability Product Catalog Edible Agricultural Products
DB37/T 3661-2019 Traceability Code Coding Rules for Traceable Edible Agricultural Products of Important Products
DB37/T 2151-2012 Green food fresh corn production technical regulations
DB37/T 3660-2019 Specifications for the construction of provincial and municipal platforms for traceability of important products for edible agricultural products
DB37/T 3659-2019 Important product traceability edible agricultural products provincial and municipal platform management specifications
DB37/T 2175-2012 Quality standard for fresh cucumber products
DB3704/T 0017-2023 Food production license service specification
DB37/T 659-2006 Good Manufacturing Practice for Food Additives
DB37/T 3841-2019 Standards for the production and processing of small food workshops
DB37/T 4350-2021 Important product traceability edible agricultural product provincial platform data interface specification

RO-ASRO, food product status

SR 2356-2-1994 Meat and meat products Bacteriological conditions
STAS SR 13454-2000 Organically products - Guidelines for the production, processing, labelling and marketing of organically produced foods
STAS 11598-1988 GLASS PACKINGS BOTTLES FOR FOOD PRODUCTS PACKING Typification
STAS SR EN 602-1995 Aluminium and aluminium alloys. Wrought products. Chemical composition of semi products used for fabrication of articles for use in contact with food

HU-MSZT, food product status

GOSTR, food product status

GOST R 57573-2017 Specialized foodstuffs. Food production for baby foods. Terms and definitions
GOST 8.664-2019 State system for ensuring the uniformity of measurements. Foodstuffs. Foodstuffs radiation processing. Requirements to dosimetry provision
GOST R 57646-2017 Microbiological products. Food additives Nisin. Specifications
GOST R ISO/TS 10303-1253-2017 Industrial automation systems and integration. Product data representation and exchange. Part 1253. Application module. Condition

ZA-SANS, food product status

SANS 5762:2008 Examination for the presence of viable Bacillus anthracis in foods
SANS 5761:2008 Examination for the presence of viable spores of mesophilic Clostridium organisms in foods

Indonesia Standards, food product status

SNI 01-6993-2004 Food additives artificial sweeteners - The requirements for use in food products
SNI ISO/ASTM 51900:2010 Guide for dosimetry in radiation research on food and agricultural products
SNI 7322-2008 Melamin products - Food and drink appliancies

Association Francaise de Normalisation, food product status

NF EN 13208/IN1:2010 Machines pour les produits alimentaires - Éplucheuses à légumes - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13886/IN1:2010 Machines pour les produits alimentaires - Marmites avec agitateur et/ou mixer motorisé - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13621+A1:2010 Machines pour les produits alimentaires - Essoreuses à salade - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13621/IN1:2010 Machines pour les produits alimentaires - Essoreuses à salade - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13208+A1:2010 Machines pour les produits alimentaires - Éplucheuses à légumes - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13886+A1:2010 Machines pour les produits alimentaires - Marmites avec agitateur et/ou mixer motorisé - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 12505/IN1:2009 Machines pour les produits alimentaires - Centrifugeuses pour le traitement des huiles et des graisses alimentaires - Prescriptions de sécurité et d'hygiène
NF EN 12505+A1:2009 Machines pour les produits alimentaires - Centrifugeuses pour le traitement des huiles et des graisses alimentaires - Prescriptions de sécurité et d'hygiène
FD V01-000:1999 Analysis of agricultural and food products - Terminology
NF EN 14148:2004 Produits alimentaires - Dosage de la vitamine K1 par CLHP
NF ISO 18787:2017 Produits agricoles et alimentaires - Détermination de l'activité de l'eau
NF EN 15180:2014 Machines pour les produits alimentaires - Doseuses alimentaires - Prescriptions relatives à la sécurité et l'hygiène
NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
NF V03-030:1991 Produits agricoles et alimentaires - Extraction de la matière grasse en vue de sa caractérisation
XP ISO/TS 22002-6:2016 Programmes prérequis pour la sécurité des denrées alimentaires - Partie 6 : Production des aliments pour animaux
NF EN 1788:2001 Produits alimentaires - Détection par thermoluminescence d'aliments ionisés dont peuvent être extraits des minéraux silicatés
NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
NF ISO 14470:2012 Ionisation des aliments - Exigences pour l'élaboration, la validation et le contrôle de routine du procédé d'irradiation utilisant le rayonnement ionisant dans le traitement des aliments
NF H34-017*NF EN 788:1994 Sacks for the transport of food aid. Tubular sacks made of composite film.
NF EN 15165:2014 Machines pour les produits alimentaires - Formeuses - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 12331:2021 Machines pour les produits alimentaires - Hachoirs - Prescriptions relatives à la sécurité et l'hygiène
FD V03-116:2001 Analyse des produits agricoles et alimentaires - Guide d'application des données métrologiques
FD V03-115:1996 Analyse des produits agricoles et alimentaires - Guide pour l'utilisation des matériaux de référence.
XP V01-030-6*XP ISO/TS 22002-6:2016 Prerequisite programmes on food safety - Part 6 : Feel and animal food production
NF EN ISO 11298-1:2018 Systèmes de canalisations en plastique pour la rénovation des réseaux enterrés d'alimentation en eau - Partie 1 : généralités
NF A36-711:2021 Unpackaged steels - Stainless steel products intended for contact with foodstuffs
CWA 14698-1:2003 Principles to create a standardized framework for the classsification of non-food products
NF EN 12267+A1:2010 Machines pour les produits alimentaires - Scies circulaires - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 1974:2020 Machines pour les produits alimentaires - Trancheurs - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 12267/IN1:2010 Machines pour les produits alimentaires - Scies circulaires - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 14122:2014 Produits alimentaires - Détermination de la teneur en vitamine B1 par chromatographie liquide haute performance
NF EN 14663:2006 Produits alimentaires - Dosage de la vitamine B6 (y compris ses formes glycosylées) par CLHP
NF EN 17254:2019 Produits alimentaires - Exigences de performances minimales pour la détermination du gluten par une méthode ELISA
NF P75-443-2*NF EN 14317-2:2007 Thermal insulating products for buildings - In-situ thermal insulation formed from exfoliated vermiculite (EV) products - Part 2 : specification for the installed products
NF EN 13224:2012 Produits préfabriqués en béton - Éléments de plancher nervurés
NF T94-417*NF EN 12913:2013 Products used for treatment of water intended for human consumption - Powdered diatomaceous earth
NF V08-405:1986 Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.

Professional Standard - Light Industry, food product status

QB 1613-1992 Food additive β-cyclodextrin

Sichuan Provincial Standard of the People's Republic of China, food product status

DB5101/T 112.4-2021 Chengdu's Food Safety Management Standards for Major Events Part 4: Suppliers of Food, Edible Agricultural Products and Food-related Products
DB5113/T 2-2021 General specification for food production in small workshops
DB51/T 1350-2011 Green Food Pomelo Production Technical Regulations

Inner Mongolia Provincial Standard of the People's Republic of China, food product status

DB15/T 2570-2022 Food Safety Management Standards for Bulk Food in Edible Agricultural Products Wholesale Markets
DB15/T 2572-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Market Aquatic Products
DB1502/T 008-2020 Novel Coronavirus Pneumonia Epidemic Prevention and Control Regulations for Food Production Enterprises
DB15/T 2573-2022 Traceability of food safety management practices in edible agricultural products wholesale markets
DB15/T 2568-2022 General Principles of Food Safety Management Code for Wholesale Markets of Edible Agricultural Products
DB15/T 2569-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Markets Fruits and Vegetables
DB15/T 2571-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Markets Livestock, Poultry and Meat
DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets

Group Standards of the People's Republic of China, food product status

T/SJZJX 001-2020 Standard for Rapid Screen of Edible Agricultural Products for Raw Materials of Food Production
T/LYCY 4039-2023 Forest eco-product—Edible forest product
T/DLQG 2002.3-2018 Food Production and Distribution Part 3: Technical Specifications for Non-ready-to-Eat Foods
T/YGIIA 012-2023 Comprehensive grading assessment of geographical indication products for agricultural products and food
T/SDMA 001-2017 "Food safety of meat" - certified specification of brand products
T/QBJYT 2-2021 Product Quality of Green Food Sanyuan Nectarine
T/XMSSAL 0073-2023 Food for Xiamen-Dried animal aquatic product
T/CFCA 0009-2019 Evaluation Indexes and methods of Brand value of Food products
T/CCAA 0019-2014 Food safety management system—Requirements for instant food product establishments
T/JXAS 026-2023 Standard of market sales labeling for edible agricultural products and bulk food
T/QGCML 1177-2023 Food production process control and management specifications for food supply enterprises
T/DGECA 012-2023 Quality standard of green food siraitia grosvenorii products
T/XMSSAL 0090-2023 Food for Xiamen-Animal Origin Aquatic Prepared dishes
T/SDAQI 029-2021 Evaluation of green product—Glass products for food contact
T/XCOAIA 20-2018 Organic agricultural products Sweet potato
T/SDNJX 1-2019 Selenium Contents in Selenium-enriched Edible Agro-products and their Processed Products
T/SDAS 84-2019 Selenium Contents in Selenium-enriched Edible Agro-products and their Processed Products
T/CAS 53000.4-2022 “Quality Nujiang” Technical specifications for edible planting products
T/CAS 53000.3-2022 “Quality Nujiang” Technical specifications for edible livestock products
T/GDFPT 0007-2020 Skills management specification for inspectors of food and agricultural products
T/NTAS 014-2022 Product evaluation specification for rapid quantitative detection of food
T/APEP 1019-2021 Non-pollution agricultural product and grade A green food— Specification for products traceability information management
T/KYFX 1-2019 Kaiyang ecological selenium-enriched selenium-containing food (edible agricultural products) selenium content requirements
T/XJZJXH NS10001.1-2022 "Xinjiang Quality" General requirements for regional public brand for agricultural and food products
T/LYCY 1040-2023 Forest eco-product—Specification of production base for edible forest product
T/GFPU 0003-2021 Evaluation Specifications for Famous Brand Products in Food Industry in Guangdong Province
T/ZLX 015-2021 Technical specification for green food vegetable soybean production
T/GDFPT 0003-2019 Specification for cold chain product recall and traceability management of food production and circulation
T/NHSP 5-2019 Nanhai Food Small Workshop Centralized Management of Raw and Auxiliary Materials and Food-related Products Management Specifications
T/YSTY 001-2020 Yu Shang Tian Yuan Edible Planting Products
T/OTOP 1018-2022 Operation specifications for food and drug homologous products
T/LSSGB 001-2019 Lishui Mountain Farming: Edible Planting Products
T/LSSGB 002-2019 Lishui mountain farming: Edible freshwater products
T/LSSGB 003-2019 Lishui Mountain Farming: Edible Animal Husbandry Products
T/HNYJNYXH 006-2020 High-quality medicine and food homogeneous product standard
T/MDSZ 003-2020 Miao and Dong Mountain Delicacy Edible Animal Husbandry Products
T/HFAA 007-2021 Pastoral Huizhou: Edible Freshwater Products
T/HFAA 006-2021 Pastoral Huizhou: edible processed products
T/HFAA 005-2021 Pastoral Huizhou: Edible Planting Products
T/HFAA 004-2021 Pastoral Huizhou: Edible Livestock Products
T/MDSZ 004-2020 Miao and Dong mountain delicacies edible freshwater products
T/JYNX 002-2023 ‘JIE NONG SHANG PIN’ Agricultural Products -- Quality safety requirement of cereals products
T/SAFCM 022-2020 Technical specification for label and instructions of food contact products Silicone rubber product
T/SAFCM 025-2020 Technical specification for label and instructions of food contact products non stick pot products
T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface
T/CCAA 0013-2014 Food safety management system—Requirements for frozen drinks and edible ice product establishments
T/CCAA 0014-2014 Food safety management system—Requirements for food and feedstuff additive product establishments
T/GDFCA 033-2021 Food Tractability of Guangdong-Hong Kong-Macao Greater Bay Area Specifections for Eatable Agricultural Products Traceability System Construction
T/HLJSPLT 001-2020 Heilongjiang Provincial Food Circulation Chamber of Commerce's "Longjiang Specialty Food" certification use specification
T/IQA 007-2019 Guidelines for Measurement of Software Product Health
T/HBFPIA 010-2023 Standards for quality and credit classification management of food-related product manufacturers
T/FSRS 6.5-2022 Fusong ginseng brand products Part 5: red ginseng for food
T/CCFAGS 008-2019 Primary Agricultural Products Food Safety Management Requirements (Live Stocks)
T/GFPU 0002-2021 Evaluation Standards for Excellent New Products in the Food Industry of Guangdong Province
T/CCAA 0003-2014 Food safety management system—Requirements for edible oil, fat and its product establishments
T/CCAA 0022-2014 Food safety management system—Requirements for food packaging containers and artic1es product estab1ishments
T/HZAS 29-2022 Standards for Supplier Management of Food and Edible Agricultural Products Circulation for Large-scale Games
T/ZLX 004-2021 Green food Technical practice for pear production
T/CCGA 50002-2019 Technical regulations for production of food grade dry ice
T/TZGY 003-2017 Green food pear production technical regulations
T/MDSZ 002-2020 Miao and Dong mountain delicacies edible planting products
T/GDFCA 030-2019 Edible agricultural product information resource standard
T/ELINGYUNBIAN 006-2020 Green food peach production technical regulations
T/CCAA 30-2016 Food safety management system—Requirements for bee products processing establishments
T/CCAA 0006-2014 Food safety management system—Requirements for bean product establishments
T/FSRS 6.6-2022 Fusong ginseng brand products Part 6: white ginseng for food
T/GDGM 0012-2020 Green Design Product Evaluation Technical Specification Baked Food Naan
T/CCAA 0010-2014 Food safety management system—Requirements for seasoning and fermented product establishments
T/CCAA 0015-2014 Food safety management system—Requirements for edible alcohol product establishments
T/CCAA 34-2016 Food safety management system—Requirements for food cleaning agent and disinfectant production establishments
T/CCAA 28-2016 Food safety management system—Requirements for food processing and sales equipment producing establishments
T/LYCY 008-2020 National eco-forest indication product-General rules of eco-forest food product
T/CCAA 0020-2014 Food safety management system—Requirements for fruit and vegetable product establishments

Defense Logistics Agency, food product status

DLA A-A-20165 C-2003 POTATO-BASED MIX, PELLETIZED, DEHYDRATED (FOR FRENCH-FRIED TYPE PRODUCTS)
DLA A-A-20062 E-2009 PASTA PRODUCTS, ENRICHED AND WHOLE WHEAT

Professional Standard - Commodity Inspection, food product status

SN 0177-1992 Method for detection of clostridium perfringensin food for export
SN/T 0177-2011 Method for enumeration of clostridium perfringens in food for export
SN/T 2198-2008 Food contact materials.Plastics.Test methods for overall migration into aqueous food simulants.Using a pouch
SN/T 2199-2008 Food contact materials.Plastics.Test methods for overall migration into aqueous food simulants.By article filling
SN/T 4018-2014 Detection of the viable but non-culturable bacterial in foods for export

Heilongjiang Provincial Standard of the People's Republic of China, food product status

DB23/T 1806-2016 Statistical Standards for Green Food, Organic Food, and Pollution-free Agricultural Products
DB23/T 1109-2016 General requirements for the production of edible mushrooms for organic food

PL-PKN, food product status

PN BN 6016-06-1964
PN BN 6026-22-1966
PN B23002-1972 Granulated blastfurnace slag for the production of cement
PN BN 6140-04-1964
PN A78515-1974 Mushroom products Mushroom edible flour
PN H97021-1974 Aluminium Flake powder ?or ?he production of cellular concrete

ES-UNE, food product status

UNE-CEN/TR 17602-30-01:2021 Space product assurance - Worst case analysis (Endorsed by Asociación Española de Normalización in January of 2022.)
UNE-EN 788:1995 Sacks for the transport of food aid - Tubular sacks made of composite film
UNE-EN 515:2017 Aluminium and aluminium alloys - Wrought products - Temper designations

British Standards Institution (BSI), food product status

PD CEN/TR 17602-30-01:2021 Space product assurance. Worst case analysis
BS PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing
FD V01-000-1999 Analysis of agricultural and food products - Terminology.
PD ISO/TS 22002-6:2016 Prerequisite programmes on food safety. Feed and animal food production
BS 4285-4:1991 Microbiological examination for dairy purposes - Methods for assessment of hygienic conditions
BS PD ISO/TS 22002-6:2016 Prerequisite programmes on food safety. Feed and animal food production
BS EN 14317-2:2007 Thermal insulation products for buildings - In-situ thermal insulation formed from exfoliated vermiculite (EV) products - Part 2:Specification for the installed products
BS EN 14317-2:2008 Thermal insulation products for buildings - In-situ thermal insulation formed from exfoliated vermiculite (EV) products - Specification for the installed products
PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals
BS EN 573-3:2007 Aluminium and aluminium alloys - Chemical composition and form of wrought products - Chemical composition and form of products
BS EN 573-3:2013 Aluminium and aluminium alloys. Chemical composition and form of wrought products. Chemical composition and form of products
BS EN 12903:2003 Products used for the treatment of water intended for human consumption - Powdered activated carbon
BS ISO 2107:2023 Aluminium and aluminium alloys. Wrought products. Temper designations

Institute of Electrical and Electronics Engineers (IEEE), food product status

Guidelines for Resilient Food Supplies During Crisis and Emergency Situations Guidelines for Resilient Food Supplies During Crisis and Emergency Situations

IT-UNI, food product status

UNI 6908-1971

Jiangsu Provincial Food Standard of the People's Republic of China, food product status

DBS32/ 006-2014 Ready-to-eat raw animal aquatic products

Hebei Provincial Standard of the People's Republic of China, food product status

DB13/T 2736-2018 Food-related product production license service guide
DB13/T 2232-2015 Standards for labeling of edible aquatic products
DB1303/T 352-2023 Technical specification for food rapid testing product acceptance
DB13/T 1822-2013 Labeling of edible dried fruit agricultural products
DB13/T 1226-2010 Determination method of residue on ignition in food additive products
DB1309/T 20-2019 Technical Regulations for the Production of Grade A Green Food Fresh Apricots

Danish Standards Foundation, food product status

DS/EN 788:1994 Sacks for the transport of food aid - Tubular sacks made of composite film

Xinjiang Provincial Standard of the People's Republic of China, food product status

DB6521/T 020-2022 Green food export tomato products
DB65/T 3095-2010 Oraanic food Yielding technical reguation of juba
DB65/T 3094-2010 Green food Yielding technical regulation of Juba
DB65/T 3040-2009 The Rules for Apricot Production of GreenFood Standard
DB65/T 3038-2009 The Rules for Organic Apricot Production

European Committee for Standardization (CEN), food product status

prEN 573-4-1991 Wrought aluminium and aluminium alloys; chemical composition and forms of products; part 4: forms of products
EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
EN 788:1994 Sacks for the transport of food aid - Tubular sacks made of composite film

CN-STDBOOK, food product status

图书 A-4248 Basic knowledge of food-related products and food additives science handbook
图书 a-4953 Food-related product selection and use common sense
图书 3-9167 China Food Industry Standards Compilation Food Production and Operation Regulation Volume

US-CFR-file, food product status

CFR 9-92.2-2013 Animals and Animal Products. Part92:Importation of animals and animal products: procedures for requesting recognition of regions. Section92.2:Application for recognition of the animal health status of a region.
CFR 9-92.2-2014 Animals and Animal Products. Part92:Importation of animals and animal products: procedures for requesting recognition of regions. Section92.2:Application for recognition of the animal health status of a region.

Jiangsu Provincial Standard of the People's Republic of China, food product status

DB3201/T 1074-2022 Food Safety Work Specifications for Wholesale Markets of Edible Agricultural Products
DB32/T 2169.5-2015 Edible agricultural product record base production management standardization of livestock products
DB32/T 2169.3-2012 Edible agricultural product record base production management standard aquatic products
DB32/T 2169.4-2012 Edible agricultural product record base production management standard poultry products
DB3201/T 1032-2021 Standards for rating evaluation of food safety credit information for food producers and operators

邢台市市场监督管理局, food product status

DB1305/T 49-2022 Food safety work specifications for edible agricultural products wholesale markets

CU-NC, food product status

NC 86-15-1985 Wheat Derivativos. Alimentary Pastes. Quality Specifications
NC 24-72-1988 Inorganic Chemical Products Commion Salt. Sampling
NC 38-05-07-1987 Food Sanitary Standards System. Millery Products and By-Products. General Sanitary Reauirements

US-FCR, food product status

FCR NAV MO-102.1-1988 MAINTENANCE & REPAIR ALTERNATIVES PAVEMENT CONDITION INDEX (PCI) FIELD MANUAL
FCR NAV MO-102.2-1988 MAINTENANCE & REPAIR ALTERNATIVES PAVEMENT CONDITION INDEX (PCI) FIELD MANUAL

BE-NBN, food product status

NBN T 02-003-1988 Chemical products for industrial use - Sampling techniques - Solid chemical products in the form of particles varying from powders to coarse lumps
NBN EN 788-1994 Sacks for the transport of food aid - Tubular sacks made of composite film

VN-TCVN, food product status

TCVN 5322-1991 Edible fungi and fungus products
TCVN 5604-1991 Food and gustatory products.General specification for sensory analysis

Korean Agency for Technology and Standards (KATS), food product status

KS H 2193-2016 Instant curry mix products
KS A ISO 20282-1:2011 Ease of operation of everyday products-Part 1:Design requirements for context of use and user characteristics

Zhejiang Provincial Standard of the People's Republic of China, food product status

DB33/ 3001-2014 Ready-to-eat animal aquatic products
DB3311/T 34.1-2019 Product and Service Management Specifications for Food and Nutrition Industry Part 1: Production Management of Healthy Edible Agricultural Products
DB3301/T 0297-2019 Standards for quality and credit classification management of food-related product manufacturers

Chongqing Provincial Food Standard of the People's Republic of China, food product status

DBS50/ 017-2014 Edible animal blood products (xuewang)
DBS50/ 029-2020 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops

生产经营规范, food product status

GB 17404-2016 National Food Safety Standard Hygienic Specifications for Puffed Food Production
GB 8950-2016 National Food Safety Standard Canned Food Production Hygienic Specifications
GB 20941-2016 National Food Safety Standard Hygienic Code for Production of Aquatic Products
GB 8955-2016 National Food Safety Standards Hygienic Specifications for the Production of Edible Vegetable Oil and Its Products

CZ-CSN, food product status

CSN 56 0291-1965 Microbiological test methods of frozen ood products
CSN 80 5004-1993
CSN 46 3195-1997 Edible fungi and fungus products
CSN 56 0160 Cast.10-1988 Testing method for sugar products. Determination of ferroingredients
CSN 56 0091-1987 Food products. numeration of lostridium perfringens
CSN ON 68 1290-1966
CSN 80 0023-1981 Ribbon and ribbon-like products. Terminology of faults
CSN 57 0820 Za-1980
CSN 56 0246 Cast.10-1982 Testing methods for canned semi-finished products and products of fruit and vegetable. Determination of dry matter

Professional Standard - Machinery, food product status

JB/T 53315-1999 Product quality classification of vertical food mixer
JB/T 51241-1999 Grain cleaning machine product quality classification

工业和信息化部/国家能源局, food product status

JB/T 13182-2017 Food machinery tuber agricultural products cooking machine

Professional Standard - Aerospace, food product status

QJ 3118-1999 Aerospace product technology status management

Guizhou Provincial Standard of the People's Republic of China, food product status

DB5227/T 060-2018 Geographical Indication Products Dushan Hydrochloric Pickled Vegetables Edible Guidelines
DB52/T 463-2004 Pollution-free edible agricultural products prickly pear

Shanghai Provincial Standard of the People's Republic of China, food product status

DB31/T 1110.2-2018 Food and Edible Agricultural Products Information Traceability Part 2: Data Elements
DB31/T 1110.4-2018 Food and Edible Agricultural Products Information Traceability Part 4: Markers
DB31/ 2013-2013 Raw animal seafood products
DB31/T 1110.1-2018 Information traceability of food and edible agricultural products Part 1: Coding rules
DB31/T 1110.3-2018 Food and Edible Agricultural Products Information Traceability Part 3: Data Interface
DB31/T 1102-2018 General rules for quality and safety evaluation of food-related product manufacturers
DB31/ 655-2012 Food packaging cardboard unit product energy consumption limit

未注明发布机构, food product status

BS PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals
DIN EN 573-4:1994 Aluminum and aluminum alloys – Chemical composition and shape of semi-finished products – Part 4: Product shapes

ES-AENOR, food product status

Beijing Provincial Standard of the People's Republic of China, food product status

DB11/ 519-2008 Hygiene Requirements for Eating Raw Aquatic Products
DB11/ 520-2008 Hygienic for Raw Consumption Meat Products
DB11/T 1992.1-2022 Quality Management Code for Food Manufacturers Part 1: Sports Nutritional Foods
DB11/T 684-2009 Organic food peach production technical regulations
DB11/T 1085-2014 Technical regulations for the production of organic food pears

Shanxi Provincial Standard of the People's Republic of China, food product status

DB14/T 1786-2019 Green food fresh apricot production technical regulations
DB14/T 2559-2022 Food production enterprises implement the general requirements for the main responsibility of food safety
DB14/T 1787-2019 Green food fresh edible waxy corn production technical regulations

食品产品, food product status

GB 2707-2016 National Food Safety Standard Fresh (Frozen) Livestock and Poultry Products

Jiangxi Provincial Standard of the People's Republic of China, food product status

DB36/T 1334-2020 Technical specification for food rapid testing product evaluation
DB36/T 641-2011 Green Food Edible Sweet Potato Production Technical Regulations
DB36/T 445-2018 Green food kudzu production technical regulations
DB36/T 445-2005 Green food kudzu production technical regulations

Hubei Provincial Standard of the People's Republic of China, food product status

DB42/T 1868-2022 Technical specification for food rapid testing product evaluation
DB42/T 1297-2017 Green food persimmon production technology regulations
DB4206/T 7-2018 Technical regulations for the production of organic food alpine fresh peppers

AENOR, food product status

UNE 49310:1982 HERMETICALLY SEALED METAL CONTAINERS FOR FOOD AND DRINKS. FOOD CANS FOR MEAT AND PRODUCTS CONTAINING MEAT FOR HUMAN CONSUMPTION

Standard Association of Australia （SAA）, food product status

AS 1766.3.12:1992 Food microbiology - Examination of specific products - Cultured dairy products
AS 1766.3.14:1994 Food microbiology Method 3.14:Examination for specific products - Butter and related products
AS 1766.3.15:1994 Food microbiology - Examination of specific products - Cheese
AS 5812:2011
AS 5013.7:2004 Food microbiology - Examination of specific products - Eggs and egg products
AS 4466:1998 Hygienic production of rabbit meat for human consumption
AS 5013.27:2009 Food microbiology Method 27: Examination of specific products— Cultured dairy products
AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, food product status

GB/T 34647-2017 Temper designation system for titanium and titanium alloy
GB/T 35999.4-2018 Prerequisite programmes on food safety—Part 4: Food packaging manufacturing
GB/T 33986-2017 Information description of product for electronic commerce transaction—Plastic product in contact with foodstuff

Shaanxi Provincial Standard of the People's Republic of China, food product status

DB61/T 556-2012 Standards for selenium content in selenium-enriched foods and related products
DB61/T 556-2018 Standards for selenium content in selenium-enriched and selenium-containing foods and related products

Shandong Provincial Food Standard of the People's Republic of China, food product status

DBS37/ 002-2022 Food Safety Local Standards Hygienic Standards for Production and Processing in Small Food Workshops

Guizhou Provincial Food Standard of the People's Republic of China, food product status

DBS52/ 043-2020 Food Safety Local Standards Hygienic Specifications for Small Food Production and Processing Workshops

Gansu Provincial Standard of the People's Republic of China, food product status

DB62/T 4153-2020 Technical regulations for the production of green food edible lily
DB62/T 888-2002 Production technology of pollution-free food tea
DB62/T 4796-2023 Green Food Persimmon Production Technical Regulations

Guangxi Provincial Standard of the People's Republic of China, food product status

DB45/T 929-2013 Green food fresh corn production technical regulations

Association of German Mechanical Engineers, food product status

VDI 3895 Blatt 2-1997 Emission control - Installations for cooking foods - Production of potato products

International Organization for Standardization (ISO), food product status

ISO/TS 10303-1110:2010 Industrial automation systems and integration - Product data representation and exchange - Part 1110: Application module: Surface conditions (Third Edition; Includes Access to Additional Content)
ISO/TS 10303-1110:2014 Industrial automation systems and integration - Product data representation and exchange - Part 1110: Application module: Surface conditions
ISO/TS 22002-6:2016 Prerequisite programmes on food safety - Part 6: Feed and animal food production
ISO/CD TS 22002-6:2023 Prerequisite programmes on food safety — Part 6: Feed and animal food production
ISO/CD 22002-6:2023 Prerequisite programmes on food safety — Part 6: Feed and animal food production
ISO/TS 10303-1468:2010 Industrial automation systems and integration - Product data representation and exchange - Part 1468: Application module: External state based behaviour model
ISO 3004-2:1979 Hermetically sealed metal containers for food and drinks — Part 2: Food cans for meat and products containing meat for human consumption
ISO/TS 10303-1448:2011 Industrial automation systems and integration - Product data representation and exchange - Part 1448: Application module: System behaviour
ISO/TR 7423:1982 Hermetically sealed metal containers for food and drinks — Food cans for fish and other fishery products — Sections for non-round cans
ISO/FDIS 2107:2023 Aluminium and aluminium alloys — Wrought products — Temper designations
ISO 2107:2023 Aluminium and aluminium alloys — Wrought products — Temper designations

Professional Standard - Business, food product status

SB/T 10699-2012 Criterion of producing management for quick-frozen foods
SB/T 230-2013 General specifications for food machinery.Rules for product quality inspection
SB/T 230-2007 General specification for food machinery- Rules for product quality inspection
SB 230-1985 Food Machinery General Technical Conditions Product Inspection Rules
SB/T 229-2013 General specifications for food machinery.Technical requirements for product packing

Liaoning Provincial Standard of the People's Republic of China, food product status

DB21/T 3542-2021 Health Food Production Management Guidelines

Anhui Provincial Standard of the People's Republic of China, food product status

DB34/T 1185-2010 Traceability requirements for agricultural products edible fungus
DB34/T 2893-2017 Green food jujube production technical regulations

BELST, food product status

STB 1036-97 Food and agricultural products. Methods of selection of samples for determination of safety indexes

Professional Standard - Forestry, food product status

LY/T 1678-2014 Environmental general requirements for production area of edible forest product

American Society for Testing and Materials (ASTM), food product status

ASTM D8440-22 Standard Specification for Food Safety and Quality of Hempseed Products Intended for Human Consumption

American Society of Mechanical Engineers (ASME), food product status

ASME SEC V A-8-2003 Article 8 Eddy Current Examination of Tubular Products

Hainan Provincial Standard of the People's Republic of China, food product status

DB46/T 45-2006 Quality grading standard for pollution-free food emperor banana products

2000/12/18, food product status

DB1309/T 20-2000

Chongqing Provincial Standard of the People's Republic of China, food product status

DB50/T 1191-2021 Technical regulations for the production of green food fresh cabbage heads

Ningxia Provincial Food Standard of the People's Republic of China, food product status

DBS64/ 009-2022 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops

Compressed Gas Association (U.S.), food product status

CGA M-10-2012 FOOD SAFETY MANAGEMENT SYSTEMS AND GOOD MANUFACTURING PRACTICES FOR FOOD GAS MANUFACTURERS

AR-IRAM, food product status

IRAM 6004-1954

石家庄市市场监督管理局, food product status

DB1301/T 451-2022 Production management specifications for small food workshops

Tianjin Provincial Food Standard of the People's Republic of China, food product status

DBS12/ 002-2018 Local Food Safety Standards Basic Requirements for Food Safety Control in Small Workshops of Local Specialty Food Production and Processing in Tianjin

FI-SFS, food product status

SFS 5298-1987

Taiwan Provincial Standard of the People's Republic of China, food product status

CNS 10891-1988 Methods of Test for Food Microbiology-Test of Staphylococci

国家市场监督管理总局、中国国家标准化管理委员会, food product status

GB/T 17030-2019 Polyvinylidene chloride (PVDC) flat-film for food-packaging

Lithuanian Standards Office , food product status

LST EN 788-2001 Sacks for the transport of food aid - Tubular sacks made of composite film

American National Standards Institute （ANSI), food product status

ANSI/ASTM E1900:2007 Guide for Dosimetry in Radiation Research on Food and Agricultural Products

Fujian Provincial Food Standard of the People's Republic of China, food product status

DBS35/ 001-2017 Food Safety Local Standard Liancheng Dried Sweet Potato Series Products

Jilin Provincial Standard of the People's Republic of China, food product status

DB22/T 2571-2016 Green Food Table Grape Facility Production Technical Regulations
DB22/T 1210-2011 Green food table grape open field production technical regulations

Ningxia Provincial Standard of the People's Republic of China, food product status

DB64/T 505-2007 Technical regulations for the production of edible sunflowers for pollution-free food

Qinghai Provincial Standard of the People's Republic of China, food product status

DB63/T 1119-2012 Technical regulations for the production of green food edible fungus Agaricus bisporus

SE-SIS, food product status

SIS SS-EN 515-1994 Aluminium and aluminium alloys — Wrought products — Temper designations

TR-TSE, food product status

TS 240-1965 STANDARD ATMOSPHERIC CONDITIONS, MOISTURE EOUILIBRUM AND DETERMINATION OF THE ATMOSPHERIC CONDITION FOR TEXTILE TESTING

NZ-SNZ, food product status

AS/NZS 1766.3.14:1998 Food Microbiology Method 3.14: Examination of Specific Products - Butter, Margarine and Related Products

Professional Standard - Environmental Protection, food product status

HJ/T 332-2006 Environmental quality evaluation standards for farmland of edible agricultural products
HJ 332-2006 Farmland environmental quality evaluation standards for edible agricultural products