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artificial meat

artificial meat, Total:22 items.

In the international standard classification, artificial meat involves: Farming and forestry, Occupational safety. Industrial hygiene, Ergonomics, Microbiology, Labour. Employment.

Xinjiang Provincial Standard of the People's Republic of China, artificial meat

• DB65/T 3005-2009 Technical regulations on Aritificial Inoculation of Cistanche deserticola Y.C.Ma.

Sichuan Provincial Standard of the People's Republic of China, artificial meat

• DB51/T 677-2007 Broiler chicken artificial precision technical regulations
• DB51/T 1752-2014 Technical regulations for artificial insemination of meat rabbits

Hunan Provincial Standard of the People's Republic of China, artificial meat

• DB43/T 1075-2015 Manual of Rabbit Artificial Insemination

Henan Provincial Standard of the People's Republic of China, artificial meat

• DB41/T 2360-2022 Meat Pigeon Artificial Incubation Technical Regulations

Jiangsu Provincial Standard of the People's Republic of China, artificial meat

• DB3212/T 2017-2021 Operation rules for artificial hatching of meat pigeons

Yunnan Provincial Standard of the People's Republic of China, artificial meat

• DB5304/T 045-2020 Artificial Insemination Technology for Beef Cattle in Yuxi City

Beijing Provincial Standard of the People's Republic of China, artificial meat

• DB11/T 1760-2020 Technical operating procedures for artificial hatching of meat pigeons

GOSTR, artificial meat

• GOST R 53454-2020 Ergonomics. Guidelines for the optimization of musculoskeletal workload

Anhui Provincial Standard of the People's Republic of China, artificial meat

• DB34/T 3140-2018 Technical regulations for artificial insemination with fresh semen of mutton sheep

Group Standards of the People's Republic of China, artificial meat

• T/TFHT Z018-2019 Manual inoculation procedures for imitating wild Cistanche deserticola
• T/LTXH 041-2023 Operation Rules for Artificial Vaccination of Organic Imitated Wild Cistanche

American National Standards Institute （ANSI), artificial meat

• ANSI/ASSE A10.40-2007 Reduction of Musculoskeletal Problems in Construction

International Organization for Standardization (ISO), artificial meat

• ISO/TS 20646:2014 Ergonomic procedures for the improvement of local muscular workloads

ES-UNE, artificial meat

• UNE-EN ISO 18743:2016 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)

Inner Mongolia Provincial Standard of the People's Republic of China, artificial meat

• DB15/T 2042-2020 Mutton Sheep Simultaneous Estrus and Artificial Insemination Technical Regulations

Shaanxi Provincial Standard of the People's Republic of China, artificial meat

• DB61/T 1671-2023 Technical specifications for simultaneous estrus and artificial insemination of meat rabbits

Association Francaise de Normalisation, artificial meat

• NF EN ISO 18743:2015 Microbiologie de la chaîne alimentaire - Recherche des larves de Trichinella dans la viande par méthode de digestion artificielle
• NF V08-750*NF EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella Larvae in meat by artificial digestion method

German Institute for Standardization, artificial meat

• DIN EN ISO 18743:2015-12 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015); German version EN ISO 18743:2015 / Note: To be amended by DIN EN ISO 18743/A1 (2022-12).

British Standards Institution (BSI), artificial meat

• BS EN ISO 18743:2015+A1:2023 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method

RU-GOST R, artificial meat

• GOST R 57959-2017 Rehabilitation of the disabled. Workplace for disabled with lesions of the musculoskeletal

Others:   processed meat, Meat, meat products, Poor quality meat, botulism, meat standard, Livestock and poultry meat, Meat size, meat analysis, meat products, fleshy, Meat, egg meat, Nitrate meat, meat powder, Epidemic meat, poultry meat, meat detection, artificial meat, Meat.