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major toxins in food
major toxins in food, Total:222 items.
In the international standard classification, major toxins in food involves: Food products in general, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Microbiology, Cereals, pulses and derived products, Prepackaged and prepared foods, Analytical chemistry, Spices and condiments. Food additives, Farming and forestry, Fruits. Vegetables, Beverages, Tea. Coffee. Cocoa, Animal feeding stuffs.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, major toxins in food
- GB 2761-2005 Maximum levels of mycotoxins in foods
- GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
- GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
- GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
- GB 2761-1981 Hygienic standard for tolerances of aflatoxin B1 in foods
- GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods
- GB/T 5009.23-2003 Determination of aflatoxins B1、B2、G1、G2 in foods
- GB 31653-2021 National Food Safety Standard Standards for the Control of Aflatoxin Pollution in Food
- GB 5413.37-2010 National food safety standard Determination of aflatoxin M in milk and milk products
- GB 23200.119-2021 National Food Safety Standard for the Determination of Nereistoxin Pesticide Residues in Plant-derived Foods by Gas Chromatography
- GB 15193.24-2014 Technical Requirements for Pathological Examination in Food Safety Toxicological Evaluation of National Food Safety Standards
- GB/T 23501-2009 Determination of T-2 toxin in food.High performance liquid chromatographic method with immunoaffinity column clean-up
- GB/T 23502-2009 Determination of ochratoxin A in food.High performance liquid chromatographic method with immunoaffinity column clean-up
- GB/T 5009.23-2006 Determination of aftatoxins B、B、G、G in foods
- GB/T 18979-2003 Determination aflatoxins content in food--Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer
Professional Standard - Commodity Inspection, major toxins in food
- SN/T 1035-2002 Method for the determination of toxic fungal in food for export
- SN/T 0865-2000 Testing method of Clostridium botulinum and its botulinum toxin in imported and exported food
- SN/T 3263-2012 Determination of aflatoxins residues in foods for export
- SN/T 1940-2007 Determination ofochratoxin A in foods for import and export
- SN/T 1035-2011 Determination of Penicillium chrysogenum,Aspergillus and related toxin in foodstuff for import and export
- SN/T 1827-2006 Determination of shiga toxin-producing Escherichia coli in foods for import and export
- SN/T 3862-2014 Determination of nereistoxinic pesticide residues in foodstuffs for export.GC method
- SN/T 1958-2007 Screening method of fumonisin B residues in foodstuff for import and export.Enzyme linked immunosorbent assay method
- SN/T 2416-2010 Detection method of staphylococcal enterotoxin A in food-Electrophoretic and immunoblot method
- SN/T 2754.11-2011 Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 11: Cholera Toxin-Producing Vibrio cholerae
Taiwan Provincial Standard of the People's Republic of China, major toxins in food
Professional Standard - Agriculture, major toxins in food
- 澳门第13/2016号行政法规 Maximum levels of mycotoxins in food
- GB/T 5009.22-1996 Determination method of aflatoxin B1 in food
- GB/T 5009.24-1996 Determination method of aflatoxin M1 and B1 in food
- CODEX STAN 193-2015 General Standard for Contaminants and Toxins in Food and Feed
- GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
- GB/T 5009.23-1996 Determination method of aflatoxin B1, B2, G1, G2 in food
- KJ 201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
- KJ 202101 Colloidal gold immunochromatographic method for rapid detection of ochratoxin A in food
- SN/T 5514-2023
- KJ 202201 Colloidal gold immunochromatographic method for rapid detection of T-2 toxin in grain and its milled products
National Health Commission of the People's Republic of China, major toxins in food
- GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food
- GB 5009.240-2016 Determination of Fumonisins in National Food Safety Standard Food
- GB 5009.96-2016 Determination of Ochratoxin A in National Food Safety Standard Food
- GB 5009.24-2016 Determination of aflatoxin M group in foods with national food safety standards
- GB 5009.206-2016 National Food Safety Standard Determination of Tetrodotoxin in Aquatic Products
- GB 5009.274-2016 National Food Safety Standard Determination of Sigatoxin in Aquatic Products
- GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food
- GB 5009.273-2016 National Food Safety Standard Determination of Microcystins in Aquatic Products
- GB 5009.24-2010 National food safety standard Determination of aflatoxins M(down1) and B(down1) in foods
- GB 5009.212-2016 Determination of diarrheal shellfish toxins in shellfish in national food safety standards
- GB 5009.198-2016 Determination of amnesic shellfish toxin in shellfish in national food safety standard
- GB 5009.213-2016 Determination of paralytic shellfish toxin in shellfish in national food safety standard
- GB 5009.261-2016 Determination of neurotoxic shellfish toxins in shellfish in national food safety standards
IX-FAO, major toxins in food
VN-TCVN, major toxins in food
- TCVN 4832-2009 General standard for contaminants and toxins in foods
- TCVN 4832-2015 General standard for contaminants and toxins in food and feed
- TCVN 7595-1-2007 Foodstuffs.Determination of ochratoxin A in cereals and cereal products.Part 1: High performance liquid chromatographic method with silica gel clean up
- TCVN 7596-2007 Foodstuffs.Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products.High-performance liquid chromatographic method
- TCVN 7595-2-2007 Foodstuffs.Determination of ochratoxin A in cereals and cereal products.Part 2: High performance liquid chromatographic method with bicarbonate clean up
Association Francaise de Normalisation, major toxins in food
- NF EN 17279:2019 Produits alimentaires - Multiméthode de dépistage de l'aflatoxine B1, du déoxynivalénol, de la fumonisine B1 et B2, de l'ochratoxine A, de la toxine T-2, de la toxine HT-2 et de la zéaralénone dans les produits alimentaires, à l'exception des...
- NF EN 16204:2013 Produits alimentaires - Dosage des toxines algales lipophiles (toxines du groupe acide okadaïque, yessotoxines, azaspiracides, pecténotoxines) dans les coquillages et les produits à base de coquillages par CL-SM/SM
- NF V03-197*NF EN 17279:2019 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
- NF V03-193*NF EN 16923:2017 Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
- NF EN 17521:2021 Produits alimentaires - Détermination de la teneur en toxines d'Alternaria dans la tomate, le blé et les graines de tournesol purification par SPE et CLHP-SM/SM
- NF V03-156*NF EN 16204:2013 Foodstuffs - Determination of Lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
- NF EN 16923:2022 Produits alimentaires - Dosage des toxines T-2 et HT-2 dans les céréales et les produits céréaliers pour nourrissons et enfants en bas âge par purification par SPE et CLHP-SM/SM
- NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- NF EN ISO 19020:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale de détection des entérotoxines staphylococciques par test immuno-enzymatique dans les aliments
- NF V03-143*NF EN 14526:2017 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- NF V03-196*NF EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- NF V03-143:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation.
- NF EN ISO 16050:2011 Produits alimentaires - Dosage de l'aflatoxine B1 et détermination de la teneur totale en aflatoxines B1, B2, G1 et G2 dans les céréales, les fruits à coque et les produits dérivés - Méthode par chromatographie liquide à haute performance
- NF EN 15851:2010 Produits alimentaires - Dosage de l'aflatoxine B1 dans les aliments à base de céréales pour nourrissons et enfants en bas âge - Méthode de chromatographie liquide haute performance avec purification sur colonne d'immunoaffinité et détection pa...
- NF EN 14526:2017 Produits alimentaires - Détermination de la teneur en toxines du groupe de la saxitoxine dans les coquillages - Méthode par CLHP avec dérivation pré-colonne et par oxydation au peroxyde ou au periodate
- NF V03-190*NF EN 17250:2020 Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
- NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
- NF V03-521*NF EN 17521:2021 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
- NF EN 17251:2020 Produits alimentaires - Dosage de l'ochratoxine A dans la viande de porc et les produits carnés issus du porc par chromatographie liquide à haute performance couplée à la détection par fluorescence (CLHP-DFL)
- NF EN 15835:2010 Produits alimentaires - Dosage de l'ochratoxine A dans les aliments à base de céréales pour nourrissons et jeunes enfants - Méthode CLHP avec purification sur colonne d'immuno-affinité et détection par fluorescence
- NF V03-166:2014 Produits alimentaires - Dosage des toxines T-2 et HT-2 dans les céréales et produits dérivés à base de céréales - Méthode par CL-SM/SM après purification sur cartouche SPE
- XP CEN ISO/TS 17919:2013 Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la détection de micro-organismes pathogènes dans les aliments - Détection des clostridies productrices de neurotoxine botulique de type A, B, E et F
- NF EN 17250:2020 Produits alimentaires - Dosage de l'ochratoxine A dans les épices, la réglisse, les produits à base de réglisse, le cacao et les produits à base de cacao par purification sur colonne d'immuno-affinité et CLHP-DFL
- NF V03-067*NF EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- NF V03-126*NF EN 14132:2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up.
- NF V03-128*NF EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up.
- NF EN 14123:2008 Produits alimentaires - Dosage de l'aflatoxine B1 et de la somme des aflatoxines B1, B2, G1 et G2 dans les noisettes, les cacahuètes, les pistaches, les figues et le paprika en poudre - Méthode par purification sur colonne d'immuno-affinité suivie...
- NF V03-424*NF EN 17424:2020 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post column derivatization
- NF EN 17424:2020 Produits alimentaires - Dosage des aflatoxines dans les épices autres que le paprika par purification sur colonne d'immunoaffinité et CLHP-FLD avec dérivation post-colonne
- NF V03-153*NF EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluoresence detection.
- NF V03-138*NF EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
- NF EN 14133:2009 Produits alimentaires - Dosage de l'ochratoxine A dans le vin et la bière - Méthode par purification sur colonne d'immuno-affinité suivie d'une analyse par chromatographie liquide haute performance (CLHP)
- NF EN 14132:2009 Produits alimentaires - Dosage de l'ochratoxine A dans l'orge et le café torréfié - Méthode par purification sur colonne d'immuno-affinité suivie d'une analyse par chromatographie liquide haute performance (CLHP)
German Institute for Standardization, major toxins in food
- DIN EN 17279:2020-03 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS; German version EN 1727...
- DIN V ENV 14194:2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
- DIN EN 16204:2012-08 Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS; German version EN 16204:2012
- DIN EN 17279:2020 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
- DIN V ENV 14194:2002-08 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
- DIN EN 16923:2023 Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
- DIN EN 16923:2023-01 Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS; German version EN 16923:2022
- DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
- DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
- DIN EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- DIN EN 17251:2020-08 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD; German version EN 17251:2020
- DIN EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2004
- DIN EN 16204:2012 Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS; German version EN 16204:2012
- DIN EN 14526:2017-04 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2017
- DIN EN 17250:2020 Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
- DIN EN 17250:2020-08 Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD; German version EN 17250:2020
- DIN EN 17521:2020 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS; German and English version prEN 17521:2020
- DIN EN 17521:2021-11 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS; German version EN 17521:2021
- DIN EN 15835:2010-05 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
- DIN EN 15851:2010-07 Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
- DIN EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
- DIN EN 17424:2021-03 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020
- DIN EN 14133:2009-09 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009
- DIN EN 17521:2021 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS; German version EN 17521:2021
- DIN EN 14132:2009-09 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up; German version EN 14132:2009
- DIN EN 15851:2010 Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
- DIN EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
- DIN EN 17424:2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020
Association of Official Analytical Chemists (AOAC), major toxins in food
PL-PKN, major toxins in food
- PN-EN 17279-2020-03 P Foodstuffs -- Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
- PN-EN 17424-2021-04 E Foodstuffs--Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
British Standards Institution (BSI), major toxins in food
- BS EN 17279:2019 Foodstuffs. Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
- BS EN 16923:2017 Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
- DD ENV 14194:2002 Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using post column derivatisation
- BS EN 17251:2020 Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- 20/30414986 DC BS EN 16923. Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
- BS EN 16923:2022 Tracked Changes. Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
- BS EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- BS EN 17250:2020 Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
- BS EN 17424:2020 Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- 18/30371914 DC BS EN 17251. Foodstuffs. Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)
- 20/30360293 DC BS EN 17521. Foodstuffs. Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
- BS EN ISO 16050:2011 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
- 19/30396558 DC BS EN 17424. Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- BS EN 17521:2021 Foodstuffs. Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
ES-UNE, major toxins in food
- UNE-EN 17279:2020 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
- UNE-EN 16923:2023 Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
- UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
- UNE-EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- UNE-EN 14526:2017 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- UNE-EN 17250:2020 Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
- UNE-EN 17521:2022 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
- UNE-EN 17424:2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
HU-MSZT, major toxins in food
RO-ASRO, major toxins in food
- STAS SR 13419-1998 Microbiology - Detection of botulinal toxin in foodstuffs and animal feeding stuffs
Lithuanian Standards Office , major toxins in food
- LST EN 16204-2012 Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
- LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
- LST EN 14526-2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- LST EN 14133-2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- LST EN 14132-2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
- LST EN ISO 15141-1:2001 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up (ISO 15141-1:1998)
- LST EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- LST EN ISO 15141-2:2001 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up (ISO 15141-2:1998)
- LST EN 14123-2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
Danish Standards Foundation, major toxins in food
- DS/EN 16204:2012 Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
- DS/ENV 14194:2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
- DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
- DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- DS/EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- DS/EN 14132:2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
- DS/EN ISO 15141-1:1999 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up
- DS/EN ISO 15141-2:1999 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up
- DS/EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
AENOR, major toxins in food
- UNE-EN 16204:2012 Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
- UNE-ENV 14194:2007 EX Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
- UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
- UNE-EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- UNE-EN 14132:2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
- UNE-EN ISO 15141-1:2000 Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part 1: High performance liquid chromatographic method with silica gel clean up. (ISO 15141-1:1998)
- UNE-EN ISO 15141-2:2000 FOODSTUFFS - DETERMINATION OF OCHRATOXIN A IN CEREAL PRODUCTS. PART 2: HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH BICARBONATE CLEAN UP. (ISO 15141-2:1998)
- UNE-EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
CN-STDBOOK, major toxins in food
- 图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food
- 图书 3-9257 Guidelines for the Implementation of Series Standards for Test Methods of Toxins and Organic Pollutants in Food
- 图书 3-8663 Guidelines for the Implementation of Limit Standards for Mycotoxins and Contaminants in Food and Comparison of Relevant Standards at Home and Abroad
CZ-CSN, major toxins in food
Group Standards of the People's Republic of China, major toxins in food
- T/CIMA 0011-2019 Colloidal gold immunochromatographic detection card for aflatoxin B1 in food
- T/ZNZ 187-2023 Specification on mycotoxin control in cereal-based complementary foods for infants and young children
- T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography
- T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
未注明发布机构, major toxins in food
- DIN EN 16923:2017 Food – Determination of T-2 toxin and HT-2 toxin in cereals and cereal-based infant and toddler foods using LC-MS/MS after SPE purification; German version EN 16923:2017
European Committee for Standardization (CEN), major toxins in food
- EN 16923:2017 Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
- EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- EN 17521:2021 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
- EN 14526:2017 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- EN 17424:2020 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- EN 14132:2003 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Professional Standard - Food Seasoning , major toxins in food
- KJ201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
International Organization for Standardization (ISO), major toxins in food
- ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- ISO 16050:2003 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High-performance liquid chromatographic method
- ISO 15141-1:1998 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up
- ISO 15141-2:1998 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up
CEN - European Committee for Standardization, major toxins in food
- PREN 17279-2018 Foodstuffs - Multimethod for the screening of ochratoxin A@ aflatoxin B1@ deoxynivalenol@ zearalenone and fumonisin B1 and B2 in foodstuffs@ excluding foods for infants and young children@ by HPLC-MS/MS
- PREN 17251-2018 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)
RU-GOST R, major toxins in food
- GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
- GOST EN 14526-2015 Foodstuffs. Determination of saxitoxin and DC-saxitoxin in mussels. HPLC method using pre-column derivatization with peroxide or periodate oxidation
- GOST R 53162-2008 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
- GOST 31748-2012 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
- GOST ISO 15141-2-2013 Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part 2. High performance liquid chromatographic method with bicarbonate clean up
Shandong Provincial Standard of the People's Republic of China, major toxins in food
- DB37/T 4045.3-2020 Determination of Main Pesticide Residues and Mycotoxins in Forage Grass Part 3: Determination of Fumonisins in Forage Grass by Liquid Chromatography-Tandem Mass Spectrometry
- DB37/T 4045.1-2020 Determination of Main Pesticide Residues and Mycotoxins in Forage Grass Part 1: Determination of 10 Insecticides and Pesticide Residues in Forage Grass by Gas Chromatography-Tandem Mass Spectrometry
Inner Mongolia Provincial Standard of the People's Republic of China, major toxins in food
- DB15/T 2192-2021 Determination of 17 Mycotoxins in Main Forage Grasses in North China by Liquid Chromatography-Tandem Mass Spectrometry
Professional Standard - Grain, major toxins in food
- LS/T 6133-2018 Inspection of grain and oils.Determination of 16 mycotoxins in cereals.HPLC-MS/MS method
CH-SNV, major toxins in food
- SN EN 17521-2021 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
- SN EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
IT-UNI, major toxins in food
- UNI EN 17521-2021 Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
- UNI EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
GOSTR, major toxins in food
- GOST R 58706-2019 Foods for special dietary uses. Determination of T-2 and HT-2 toxins in cereals and cereal based products for infant and young children by HPLC-MS/MS after SPE-cleanup
国家质量监督检验检疫总局, major toxins in food
- SN/T 4781-2017 Real-time fluorescence PCR method for detection of Shiga toxin-producing Escherichia coli in exported food and feed
IX-EU/EC, major toxins in food
- M 383-2006 MANDATE FOR STANDARDISATION ADDRESSED TO CEN in the field of METHODS OF ANALYSIS FOR MYCOTOXINS IN FOOD
AT-ON, major toxins in food
- OENORM EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
海关总署, major toxins in food
- SN/T 5364.7-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 7: Shiga toxin-producing Escherichia coli
- SN/T 5439.5-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 5: Shiga toxin-producing Escherichia coli and Escherichia coli O157