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toxins in food
toxins in food, Total:49 items.
In the international standard classification, toxins in food involves: General methods of tests and analysis for food products, Food products in general, Meat, meat products and other animal produce, Prepackaged and prepared foods, Cereals, pulses and derived products.
National Health Commission of the People's Republic of China, toxins in food
- GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food
- GB 5009.240-2016 Determination of Fumonisins in National Food Safety Standard Food
- GB 5009.96-2016 Determination of Ochratoxin A in National Food Safety Standard Food
- GB 5009.24-2016 Determination of aflatoxin M group in foods with national food safety standards
- GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, toxins in food
- GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
- GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods
- GB/T 23501-2009 Determination of T-2 toxin in food.High performance liquid chromatographic method with immunoaffinity column clean-up
- GB/T 5009.23-2003 Determination of aflatoxins B1、B2、G1、G2 in foods
- GB/T 23502-2009 Determination of ochratoxin A in food.High performance liquid chromatographic method with immunoaffinity column clean-up
- GB/T 18979-2003 Determination aflatoxins content in food--Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer
- GB 23200.119-2021 National Food Safety Standard for the Determination of Nereistoxin Pesticide Residues in Plant-derived Foods by Gas Chromatography
German Institute for Standardization, toxins in food
- DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
- DIN EN 17279:2020-03 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS; German version EN 1727...
- DIN EN 15851:2010 Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
- DIN EN 15835:2010-05 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
VN-TCVN, toxins in food
Professional Standard - Agriculture, toxins in food
- GB/T 5009.22-1996 Determination method of aflatoxin B1 in food
- KJ 201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
- GB/T 5009.24-1996 Determination method of aflatoxin M1 and B1 in food
- GB/T 5009.23-1996 Determination method of aflatoxin B1, B2, G1, G2 in food
- KJ 202101 Colloidal gold immunochromatographic method for rapid detection of ochratoxin A in food
- KJ 202201 Colloidal gold immunochromatographic method for rapid detection of T-2 toxin in grain and its milled products
Association of Official Analytical Chemists (AOAC), toxins in food
Professional Standard - Food Seasoning , toxins in food
- KJ201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
未注明发布机构, toxins in food
- DIN EN 16923:2017 Food – Determination of T-2 toxin and HT-2 toxin in cereals and cereal-based infant and toddler foods using LC-MS/MS after SPE purification; German version EN 16923:2017
CZ-CSN, toxins in food
IX-EU/EC, toxins in food
- M 383-2006 MANDATE FOR STANDARDISATION ADDRESSED TO CEN in the field of METHODS OF ANALYSIS FOR MYCOTOXINS IN FOOD
Professional Standard - Commodity Inspection, toxins in food
- SN/T 1940-2007 Determination ofochratoxin A in foods for import and export
- SN/T 3263-2012 Determination of aflatoxins residues in foods for export
- SN/T 0865-2000 Testing method of Clostridium botulinum and its botulinum toxin in imported and exported food
- SN/T 3862-2014 Determination of nereistoxinic pesticide residues in foodstuffs for export.GC method
HU-MSZT, toxins in food
ES-UNE, toxins in food
- UNE-EN 17279:2020 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
European Committee for Standardization (CEN), toxins in food
- EN 14526:2017 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
British Standards Institution (BSI), toxins in food
- BS EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Group Standards of the People's Republic of China, toxins in food
- T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
Danish Standards Foundation, toxins in food
- DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Lithuanian Standards Office , toxins in food
- LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
AENOR, toxins in food
- UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Association Francaise de Normalisation, toxins in food
- NF V03-153*NF EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluoresence detection.
- NF EN 16923:2022 Produits alimentaires - Dosage des toxines T-2 et HT-2 dans les céréales et les produits céréaliers pour nourrissons et enfants en bas âge par purification par SPE et CLHP-SM/SM
- NF EN 15851:2010 Produits alimentaires - Dosage de l'aflatoxine B1 dans les aliments à base de céréales pour nourrissons et enfants en bas âge - Méthode de chromatographie liquide haute performance avec purification sur colonne d'immunoaffinité et détection pa...
- NF EN 15835:2010 Produits alimentaires - Dosage de l'ochratoxine A dans les aliments à base de céréales pour nourrissons et jeunes enfants - Méthode CLHP avec purification sur colonne d'immuno-affinité et détection par fluorescence