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Isoflavones

Isoflavones, Total:9 items.

In the international standard classification, Isoflavones involves: Cereals, pulses and derived products, Farming and forestry, Animal feeding stuffs, General methods of tests and analysis for food products.

Professional Standard - Agriculture, Isoflavones

• NY/T 1252-2006 Soybean isoflavone
• NY/T 1740-2009 Determination of isoflavones in soybean by HPLC
• NY/T 3112-2017 Determination of Isoflavones in Vegetable Oils by Liquid Chromatography-Tandem Mass Spectrometry

Heilongjiang Provincial Standard of the People's Republic of China, Isoflavones

• DB2306/T 082-2019 Technical Regulations for High Isoflavone Soybean Production

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Isoflavones

• GB/T 25174-2010 Feed additive.4′,7-dihydroxyisoflavone
• GB/T 26625-2011 Inspection of grain and oils.Determination of soybean isoflavone.High performance liquid chromatography
• GB/T 23788-2009 Determination of soybean isoflavone in health-care food.High-performance liquid chromatography

Taiwan Provincial Standard of the People's Republic of China, Isoflavones

• CNS 15021-2006 Method of test for foodstuffs - Determination of soybean isoflavones

工业和信息化部, Isoflavones

• QB/T 5397-2019 Determination of isoflavone content in soy foods

Others:   Soy Isoflavone Content, Determination method of soybean isoflavones, Soy Isoflavones, Isoflavones, UV isoflavones, Soy Isoflavone Health Food.