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competition in plants

competition in plants, Total:340 items.

In the international standard classification, competition in plants involves: Farming and forestry, Food products in general, Inland navigation vessels, Edible oils and fats. Oilseeds, Pharmaceutics, Biology. Botany. Zoology, Sugar. Sugar products. Starch, General methods of tests and analysis for food products, Microbiology, Water quality, Analytical chemistry, Fertilizers, Tobacco, tobacco products and related equipment, Vocabularies, Pulps, Animal feeding stuffs, Leather technology, FOOD TECHNOLOGY, Medical equipment, Occupational safety. Industrial hygiene, Pesticides and other agrochemicals, Milk and milk products, Chocolate, TELECOMMUNICATIONS. AUDIO AND VIDEO ENGINEERING, Earthworks. Excavations. Foundation construction. Underground works, Terminology (principles and coordination), Textile fibres, Environmental testing, Insulating fluids, Air quality, Applications of information technology, Materials and articles in contact with foodstuffs.

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., competition in plants

ASHRAE OR-16-C037-2016 Data Center Great Debate: Competing Ideas for Maximizing Design Efficiencies
ASHRAE 4823-2006 Application of H Compensator to a Plant with a Large Amount of Changes in Characteristics

Agricultural Standard of the People's Republic of China, competition in plants

农业部2122号公告-10.2-2014 Evaluation of environmental impact of genetically modified plants and its derived products.Drought-tolerant maize.Part 2:Survival and competitiveness
农业部953号公告-9.2-2007 Evaluation of environmental impact of genetically moaned plant and its derived products Disease-resistant rice Part 2: Survival and competitiveness
农业部953号公告-12.2-2007 Evaluation of environmental impact of genetically modified plants and it's derived products Insect-resistant cotton Part 2: Survival and competitiveness
农业部953号公告-10.2-2007 Evaluation of environmental impact of genetically moaned plants and its derived products Insect-resistant maize Part 2: Survival and competitiveness
农业部953号公告-8.2-2007 Evaluation of environmental impact of genetically modified plans and its derived products Insect-resistant rice.Part 2: Survival and competitiveness
农业部2031号公告-2-2013 Evaluation of environment impact of genetically modified plants and its derived products.Herbicide-tolerant soybean.Part 2: Survival and competitiveness
农业部2259号公告-16-2015 Evaluation of environmental impact of genetically modified plant and its derived products.Herbicide-resistant rice.Part 2: Survival and competitiveness
农业部2259号公告-18-2015 Evaluation of environmental impact of genetically modified plants and its derived products.Herbicide-tolerant oilseed rape.Part 2: Survival and competitiveness
农业部953号公告-11.2-2007 Evaluation of environmmtal impact of genetically modified plants and its derived products Herbicide-tolerant maize.Part 2: Survival and competitiveness

U.S. Military Regulations and Norms, competition in plants

ARMY MIL-DTL-62749-1995 BRIDGE, FIXED: ALUMINUM, HIGHWAY, UNITED KINGDOM, MEDIUM GIRDER AND ERECTION, AND TRANSPORTATION EQUIPMENT, FULLY COMPETITIVE COMPONENTS FOR
ARMY MIL-DTL-62749 A-2010 BRIDGE, FIXED: ALUMINUM, HIGHWAY, UNITED KINGDOM, MEDIUM GIRDER AND ERECTION, AND TRANSPORTATION EQUIPMENT, FULLY COMPETITIVE COMPONENTS FOR

Professional Standard - Agriculture, competition in plants

农业农村部公告第423号-15-2021 Environmental safety testing of genetically modified plants and their products Herbicide-tolerant cotton Part 2: Survival and competitiveness
农业农村部公告第423号-20-2021 Environmental safety testing of genetically modified plants and their products Herbicide-tolerant alfalfa Part 2: Competitiveness for survival
农业农村部公告第628号-2-2022 Environmental safety testing of transgenic plants and their products Antiviral papaya Part 2: Competitiveness for survival
NY/T 2017-2011 Determination of nitrogen,phosphorus and potassium in plants
NY/T 1526-2007 The identification of palmoil in the plant oil
BJS 202304:2023 Determination of phytogenic components in fruit juices
GB/T 13108-1991 Determination method of rare earth in vegetable food
NY/T 1374-2007 Determination of Fluorine in Plant Products Ion Chromatography Method
NY/T 3109-2017 Determination of Capsaicin in Vegetable Oil - Immunoassay
SN/T 0695-2018 Determination of the residues of azinamide in food of plant origin for export
NY/T 3111-2017 Determination of Sterol Content in Vegetable Oil by Gas Chromatography-Mass Spectrometry
NY/T 3112-2017 Determination of Isoflavones in Vegetable Oils by Liquid Chromatography-Tandem Mass Spectrometry
NY/T 4358-2023 Spectrophotometric method for the determination of resistant starch in foods of plant origin
ISPM No.24(2005) Guidelines for the determination and recognition of equivalence of phytosanitary measures (Chinese)

IX-EU/EC, competition in plants

EEC/3975/87-1987 Council Regulation Laying Down the Procedure for the Application of the Rules on Competition to Undertakings in the Air Transport Sector
2008/C 108/11-2008 Calls for proposals under the work programme for 2008 of the Information and Communication Technologies Policy Support Programme as part of the Competitiveness and Innovation Framework Programme (2007 to 2013)
(EU) No 696-2014 Revision of Regulation (EC) No 1881/2006 on the maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats
97/C 248/05-1997 Amended Proposal for a European Parliament and Council Directive on the Application of Open Network Provision (ONP) to Voice Telephony and on Universal Service for Telecommunications in a Competitive Environment Replacing Directive 95/62/EG
88/572/EEC-1988 Council Directive Amending Directive 77/ 93/EEC on Protective Measures Against the Introduction Into the Member States of Organisms Harmful to Plants of Plant Products

The American Road & Transportation Builders Association, competition in plants

AASHTO ESC-2004 AASHTO Center for Environmental Excellence - Best Practices in Environmental Stewardship Competition Revision 1

German Institute for Standardization, competition in plants

DIN 18916:2016 Vegetation technology in landscaping - Plants and plant care
DIN 18916:2002 Vegetation technology in landscaping - Plants and plant care
DIN 18916:2016-06 Vegetation technology in landscaping - Plants and plant care
DIN 18919:2002 Vegetation technology in landscaping - Care of vegetation during development and maintenance in green areas
DIN 18919:2016 Vegetation technology in landscaping - Care of vegetation during development and maintenance in green areas
DIN EN 17721:2023-05 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German and English version prEN 17721:2023 / Note: Date of issue 2023-04-21*Intended as replacement for DIN CEN/TS 17...
DIN CEN/TS 17721:2022-07 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German version CEN/TS 17721:2022
DIN CEN/TS 17062:2020-01*DIN SPEC 10488:2020-01 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil); German version CEN/TS 17062:2019
DIN EN ISO 15301 Berichtigung 1:2007-09 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
DIN EN ISO 15301:2002-01 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004
DIN EN ISO 15301 Berichtigung 1:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
DIN EN ISO 15788-2:2005-02 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004
DIN EN 17721:2023 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German and English version prEN 17721:2023
DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
DIN EN ISO 15788-1:2001-09 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999); German version EN ISO 15788-1:2001
DIN EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); English version of DIN EN ISO 16035:2005
DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 16035:2005-11 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
DIN 18918:2002 Vegetation technology in landscaping - Biological methods of site stabilization - Stabilization by seeding and planting, stabilization by means of living plant material, dead material and building elements, combined construction methods
DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, competition in plants

GB/T 5009.153-2003 Determination of phytic acid in vegetable foods
GB/T 5009.94-2003 Determination of rare earths in vegetable foods
GB/T 30987-2014 Determination of free amino acids in plants
GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
GB/T 23194-2008 Method for the determination of plant pollen in honey
GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
GB/T 5009.148-2003 Determination of gossypol in vegetable foods
GB/T 23226-2008 Cigarettes.Determination of alkaloids in smoke condenstes.Spectrometric method
GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking
GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
GB/T 25224.2-2010 Animal and vegetable fats and oils.Determination of stigmastadienes in vegetable oils.Part 2:Method using high-performance liquid chromatography(HPLC)
GB 7102.1-1994 Hygienic standard for edible vegetable oils used in frying food
GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods
GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
GB 7102.1-2003 Hygienic standard for edible vegetable oils used in frying food
GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
GB/T 15688-1995 Animal and vegetable oils and fats--Determination of insoluble impurities content
GB/T 21512-2008 Determination of tert-butylhydroquinone(TBHQ)in edible vegetable oil
GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods
GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
GB/T 22035-2008 Test of vegetable fat in milk and milk products.Gas chromatography
GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food
GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods
GB/T 23213-2008 Determination of polycyclic aromatic hydrocarbons in vegetable oils.GC-MS method
GB/T 39665-2020 Determination of 55 banned pesticides residues in cosmetics containing plant extracts
GB/T 14551-2003 Method of gas chromatographic for determination of BHC and DDT in animal and plant tissues
GB/T 24892-2010 Animal and vegetable fats and oils-Determination of melting point in open capillary tubes(slip point)
GB/T 7102.2-1994 Method for determination of polar compouds in edible vegetable oils used in frying food

Association Francaise de Normalisation, competition in plants

NF J81-031:2011 Missions, quality of service and competencies of the organisations in charge of vessel and floating structure inspections acting within the scope of the navigation certificate issuing process.
NF T60-284*NF ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
NF ISO 17780:2015 Corps gras d'origines animale et végétale - Détermination des hydrocarbures aliphatiques en corps gras d'origines végétale
NF ISO 28198:2019 Corps gras d'origine végétale - Détermination des matières insolubles dans le toluène
NF T90-328:2022 Sampling of macropthyte communities in water bodies
FD CEN/TR 16420:2013 Méthode d'analyse du propiconazole dans les échantillons de bois traité
XP U45-015*XP CEN/TS 17721:2022 Plant Biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
XP CEN/TS 17721:2022 Biostimulants des végétaux - Détermination du pH des biostimulants microbiens liquides des végétaux/pH dans les produits microbiens - Détermination du pH
NF T12-014:1961 Cellulose. Plant raw materials. Determination of insolubles in 72 per cent sulphuric acid.
NF EN ISO 15788-2:2005 Corps gras d'origines animale et végétale - Dosage des stigmastadiènes dans les huiles végétales - Partie 2 : méthode par chromatographie liquide à haute performance (CLHP)
NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
NF T60-261-2*NF EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2 : method using high-performance liquid chromatography (HPLC)
NF ISO 23349:2020 Corps gras d'origines végétale et animale - Dosage des stérols et des stanols dans les aliments et les compléments alimentaires contenant des phytostérols ajoutés
NF S94-179*NF ISO 15309:2014 Implants for surgery - Differential scanning calorimetry of poly ether ether ketone (PEEK) polymers and compounds for use in implantable medical devices
NF T90-386*NF EN 15460:2008 Water quality - Guidance standard for the surveying of macrophytes in lakes.
NF EN ISO 15301:2001 Corps gras d'origines animale et végétale - Détermination de la teneur en sédiment dans des corps gras bruts - Méthode par centrifugation
NF T60-286*NF ISO 23349:2020 Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
NF EN ISO 6321:2021 Corps gras d'origines animale et végétale - Détermination du point de fusion en tube capillaire ouvert
NF T60-270*NF EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
NF EN ISO 19219:2004 Corps gras d'origines animale et végétale - Détermination de la teneur en sédiments visibles dans des graisses et huiles brutes
NF EN ISO 15788-1:2001 Corps gras d'origines animale et végétale - Dosage des stigmastadiènes dans les huiles végétales - Partie 1 : méthode par chromatographie en phase gazeuse sur colonne capillaire (Méthode de référence)
NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
NF EN ISO 16035:2005 Corps gras d'origines animale et végétale - Dosage des hydrocarbures halogénés à bas point d'ébullition dans les huiles comestibles
NF T60-240:1983 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF CONTENT OF SYNTHETIC POLYMERS SOLUBLE IN TETRACHLOROETHYLENE.
NF T60-261-1*NF EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1 : method using capillary-column gas chromatography (Reference method).

International Organization for Standardization (ISO), competition in plants

ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
ISO/CD TS 16465 Determination of phthalates in vegetable oils
ISO/DTS 16465:2023 Determination of phthalates in vegetable oils
ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
ISO 15788-2:2003 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC)
ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
ISO 23349:2020 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
ISO 15309:2013 Implants for surgery.Differential scanning calorimetry of poly ether ether ketone (PEEK) polymers and compounds for use in implantable medical devices
ISO 15788-1:1999 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method)
ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
ISO 11053:2009 Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
ISO 15301:2001/cor 1:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method; Technical Corrigendum 1
ISO 6883:2017 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)

British Standards Institution (BSI), competition in plants

BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
PD CEN/TS 17062:2019 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
BS EN ISO 15788-2:2004 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Method using high-performance liquid chromatography (HPLC)
BS EN ISO 15788-1:2000 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)
BS ISO 23349:2020 Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
BS ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
BS ISO 15309:2013 Implants for surgery. Differential scanning calorimetry of poly ether ether ketone (PEEK) polymers and compounds for use in implantable medical devices
BS EN ISO 15788-1:2001 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)
19/30381309 DC BS ISO 23349. Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
BS ISO 11053:2009 Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
BS EN ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
BS EN ISO 16035:2005 Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
BS EN ISO 6321:2002 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
BS EN ISO 6321:2021 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
BS EN 14184:2003 Water quality - Guidance standard for the surveying of aquatic macrophytes in running waters
BS EN IEC 60721-2-7:2018 Classification of environmental conditions - Environmental conditions appearing in nature. Fauna and flora
BS EN 1186-2:2022 Materials and articles in contact with foodstuffs. Plastics - Test methods for overall migration in vegetable oils

VE-FONDONORMA, competition in plants

VN-TCVN, competition in plants

TCVN 6907-2010 Phytosanitary principles for the protection of plants and the application of phytosanitary measures in international trade
TCVN 6119-2007 Animal and vegetable fats and oils.Determination of melting point in open capillary tubes (slips point)

Indonesia Standards, competition in plants

SNI 7935-2014 Emulsi air dalam lemak nabati

Group Standards of the People's Republic of China, competition in plants

T/CCCMHPIE 1.92-2023 Determination of Maltodextrin in Plant Extract
T/ZNZ 127-2022 Determination of tryptophan in agricultural products of plant origin
T/SZTIC 001-2023 Rapid detection of fipronil in botanical Chinese medicinal materials using colloidal gold immunochromatography
T/GDFDTAEC 04-2022 Determination of Divinylbenzene residue in Plant extract Gas chromatography-Mass spectrometr
T/CFIAS 6001-2022 Determination of polysaccharides of natural plants and their extracts as feed material — Spectrophotometry

HU-MSZT, competition in plants

国家市场监督管理总局、中国国家标准化管理委员会, competition in plants

GB/T 30987-2020 Determination of free amino acids in plant
GB/T 40179-2021 Determination of organic acids in plant—Liquid chromatography-tandem mass spectrometry
GB/T 40460-2021 Determination of plant growth regulators in fertilizers—Gas chromatography
GB/T 40348-2021 Determination of capsaicinoid in plant derived products—Liquid chromatography-tandem mass spectrometry

中华人民共和国环境保护部, competition in plants

GB/T 13273-1991 Water quality-Determination of 131I in plant and animal thyroid gland

TR-TSE, competition in plants

TS 2812-1977 Margarine (Vegetable Origine)

Professional Standard - Commodity Inspection, competition in plants

SN/T 3873-2014 Determination of total mercury in medicinal herbs for export
SN/T 3874-2014 Determination of total arsenic in medicinal herbs for export
SN/T 4064-2014 Determination of elements in botanic Chinese medicinal material for export
SN/T 4062-2014 Determination of rare earth elements in botanic Chinese medicinal material for export
SN/T 3958-2014 Determination of total arsenic, lead, cadmium, copper content in plant extracts for import and export
SN/T 0801.6-2011 Animal and vegetable oil and fats for export.Part 6: Determination of sediment for the soybean oil
SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry

UNKNOWN, competition in plants

BJS 202304

国家质量监督检验检疫总局, competition in plants

SN/T 4785-2017 Determination of squalene in exported vegetable oils
SN/T 0151-2016 Determination of ethion residues in exported plant-source foods

American Society for Testing and Materials (ASTM), competition in plants

ASTM E1841-96 Standard Guide for Conducting Renewal Phytotoxicity Tests With Freshwater Emergent Macrophytes
ASTM E1841-04(2012) Standard Guide for Conducting Renewal Phytotoxicity Tests With Freshwater Emergent Macrophytes
ASTM E1841-04 Standard Guide for Conducting Renewal Phytotoxicity Tests With Freshwater Emergent Macrophytes
ASTM D4149-82(1998) Standard Classification for Sampling Phytoplankton in Surface Waters
ASTM D4149-82(2012) Standard Classification for Sampling Phytoplankton in Surface Waters
ASTM D2876-00(2005) Standard Test Method for Water-Soluble Matter of Vegetable-Tanned Leather
ASTM D2876-00 Standard Test Method for Water-Soluble Matter of Vegetable-Tanned Leather
ASTM D2876-00(2010) Standard Test Method for Water-Soluble Matter of Vegetable-Tanned Leather
ASTM D6406-99 Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials
ASTM D6406-99(2004) Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials
ASTM D6406-99(2009) Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials
ASTM D4903-99(2009) Standard Test Method for Total Solids and Water in Vegetable Tanning Material Extracts
ASTM D4903-99(2020) Standard Test Method for Total Solids and Water in Vegetable Tanning Material Extracts
ASTM D4903-99(2016) Standard Test Method for Total Solids and Water in Vegetable Tanning Material Extracts
ASTM D6406-99(2014) Standard Test Method for Analysis of Sugar in Vegetable Tanning Materials
ASTM D6407-99 Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials
ASTM D6407-99(2004) Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials
ASTM D6407-99(2009) Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials
ASTM D4903-99(2004) Standard Test Method for Total Solids and Water in Vegetable Tanning Material Extracts
ASTM D1770-94(2000)e1 Standard Test Method for Neps, Vegetable Matter, and Colored Fiber in Wool Top
ASTM D4903-99 Standard Test Method for Total Solids and Water in Vegetable Tanning Material Extracts
ASTM D1770-94(2012)e1 Standard Test Method for Neps, Vegetable Matter, and Colored Fiber in Wool Top
ASTM D2875-00(2005) Standard Test Method for Insoluble Ash of Vegetable-Tanned Leather
ASTM D2875-00 Standard Test Method for Insoluble Ash of Vegetable-Tanned Leather
ASTM D6407-99(2014) Standard Test Method for Analysis of Iron and Copper in Vegetable Tanning Materials
ASTM D6871-03 Standard Specification for Natural (Vegetable Oil) Ester Fluids Used in Electrical Apparatus
ASTM D2875-00(2010) Standard Test Method for Insoluble Ash of Vegetable-Tanned Leather
ASTM D6871-03(2008) Standard Specification for Natural (Vegetable Oil) Ester Fluids Used in Electrical Apparatus
ASTM D3270-91e1 Standard Method for Analysis for Fluoride Content of the Atmosphere and Plant Tissues (Semiautomated Method)
ASTM D3270-80 Standard Method for Analysis for Fluoride Content of the Atmosphere and Plant Tissues (Semiautomated Method)

未注明发布机构, competition in plants

BS CEN TS 17062:2017 Foods ofplant origin - Multimethod for the determination ofpesticide residues in vegetable oils by LC - MS / MS
BS EN ISO 19219:2003(2008) Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
BS EN ISO 16035:2005(2006) Animal and vegetable fats and oils — Determination of low - boiling halogenated hydrocarbons in edible oils

AENOR, competition in plants

UNE 84665:2005 Cosmetic raw materials. Plants extracts. Determinación of saponins in plants extract by thin layer chromatography.
UNE 84661:2012 Cosmetic raw materials. Plant extracts. Determination of iodine in bladderwrack extracts (Fucus vesiculosus L.)
UNE-EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method. (ISO 15301:2001)
UNE-EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
UNE-EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)

ES-UNE, competition in plants

UNE 84652:2016 Cosmetic raw materials. Plant extracts. Determination of polyphenols in hydroglycolic plants extracts by thin layer chromatography.
UNE-EN ISO 16198:2015 Soil quality - Plant-based test to assess the environmental bioavailability of trace elements to plants (ISO 16198:2015) (Endorsed by AENOR in February of 2015.)
UNE-CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH (Endorsed by Asociación Española de Normalización in May of 2022.)
UNE-CEN/TS 17062:2019 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)
UNE-EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)

European Committee for Standardization (CEN), competition in plants

PD CEN/TS 17062:2017 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
FprCEN/TS 17721-2021 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
EN 14184:2003 Water quality Guidance standard for the surveying of aquatic macrophytes in running waters
EN 14184:2014 Water quality - Guidance for the surveying of aquatic macrophytes in running waters
EN ISO 15788-2:2004 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using highperformance liquid chromatography (HPLC)
EN ISO 15788-1:2001 Animal and Vegetable Fats and Oils - Determination of Stigmastadienes in Vegetable Oils - Part 1: Method Using Capillary-Column Gas Chromatography (Reference Method)

AR-IRAM, competition in plants

其他未分类, competition in plants

GOSTR, competition in plants

GOST R 58461-2019 Plants illumination in greenhouses. Terms and definitions

Heilongjiang Provincial Standard of the People's Republic of China, competition in plants

DB23/T 1686-2016 Determination method of metallothionein in plants

农业农村部, competition in plants

NY/T 3673-2020 Determination of squalene content in vegetable oils
NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy
NY/T 3299-2018 Determination of oleic acid and linoleic acid in vegetable oils by near-infrared spectroscopy

Shaanxi Provincial Standard of the People's Republic of China, competition in plants

DB61/T 902.1-2013 Determination of heavy metal elements in plant extracts Determination of cadmium
DB61/T 902.3-2013 Determination of heavy metal elements in plant extracts Determination of lead
DB61/T 902.4-2013 Determination of heavy metal elements in plant extracts Determination of copper
DB61/T 902.2-2013 Determination of heavy metal elements in plant extracts Determination of chromium
DB61/T 902.6-2013 Determination of heavy metal elements in plant extracts Determination of total mercury
DB61/T 902.5-2013 Determination of heavy metal elements in plant extracts Determination of total arsenic

IT-UNI, competition in plants

EC 1-2021 UNI CEN/TS 17062-2021 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
UNI ISO 23349:2021 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
UNI EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point

Shandong Provincial Standard of the People's Republic of China, competition in plants

DB37/T 3405-2018 Detection of Plantarum Lactobacillus in Animal Microbial Feed Additives

UY-UNIT, competition in plants

Professional Standard - Nuclear Industry, competition in plants

EJ 192.4-1982 Environmental samples.Method for analyzing fluoride content in plants

Professional Standard - Tobacco, competition in plants

YC/T 36-1996 Cigarettes-Determination of alkaloids in total partculate matter-Spectrometric method

Danish Standards Foundation, competition in plants

DS/EN ISO 15301/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
DS/EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
DS/EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
DS/EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method)
DS/EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
DS/EN ISO 6321:2002 Animal vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
DS/EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)

Professional Standard - Environmental Protection, competition in plants

HJ 841-2017 Analytical method for 131I in water, milk, plant and animal thyroid gland

Guangxi Provincial Standard of the People's Republic of China, competition in plants

DB45/T 867-2012 Determination of total arsenic in botanical Chinese medicinal materials by atomic fluorescence spectrometry
DB45/T 1174-2015 Determination of Total Mercury in Plant Chinese Medicinal Materials by Atomic Fluorescence Spectrometry
DB45/T 1175-2015 Determination of Total Selenium in Plant Chinese Medicinal Materials by Atomic Fluorescence Spectrometry
DB45/T 866-2012 Determination of Aluminum in Plant Chinese Medicinal Materials by Inductively Coupled Plasma Mass Spectrometry (ICP-MS)

Guangdong Provincial Standard of the People's Republic of China, competition in plants

DB44/T 355-2006 Determination of chlorfenapyr in edible oil

RU-GOST R, competition in plants

GOST 9287-1959 Vegetable oils. Method for determination of flash point in closed crucible
GOST 28420-1989 Plant quarantine. Methods of entomology estimation of storage products
GOST 12.3.041-1986 Occupational safety standards system. Use of pesticides for plant protection. Safety requirements
GOST R 57390-2017 Implants for surgery. Specification standard test methods for spinal implant constructs in a vertebrectomy model
GOST ISO 6883-2016 Vegetable oils and animal fats. Determination of conventional mass per volume (litre weight in air)
GOST 24230-1980 Vegetable feeds. Methods for determination of digestibility in vitro
GOST ISO 11053-2015 Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate

API - American Petroleum Institute, competition in plants

API REPORT 79-24-1980 Plant Uptake and Accumulation of Metals Derived from Drilling Fluids

Fujian Provincial Standard of the People's Republic of China, competition in plants

DB35/T 1326-2013 Determination of γ-aminobutyric acid in vegetable agricultural products

Hunan Provincial Standard of the People's Republic of China, competition in plants

DB43/T 2139-2021 Determination of Nitrogen and Phosphorus in Plants by Continuous Flow Analysis

海关总署, competition in plants

SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
SN/T 0693-2019 Determination of methoprene residues in exported plant-derived foods
SN/T 2233-2020 Determination of fenpropathrin residues in exported plant-derived foods

AT-ON, competition in plants

ONR CEN/TS 17721-2021 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH (FprCEN/TS 17721:2021)
ONORM N 3001-1991 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)

US-FCR, competition in plants

FCR COE A-93-6 REPORT 1-1993 POTENTIAL USE OF NATIVE AQUATIC PLANTS FOR LONG-TERM CONTROL OF PROBLEM AQUATIC PLANTS IN GUNTERSVILLE RESERVOIR, ALABAMA REPORT 1 ESTABLISHING NATIVE PLANTS

Korean Agency for Technology and Standards (KATS), competition in plants

KS H ISO 19219:2003 Animal and vegetable fats and oils-Determination of visible foots in crude fats and oils
KS P ISO TR 9586:2008 Implants for surgery－Usage of the terms “valgus” and “varus” in orthopaedic surgery
KS H ISO 6321:2008 Animal and vegetable fats and oils－Determination of melting point in open capillary tubes (slip point)

CZ-CSN, competition in plants

CSN ISO 6883:1994 Animal and vegetables fats and oils.Determination of mass per unit volume("litre weigh")in air.
CSN ISO 6321:1994 Animal and vegetables fats and oils.Determination of melting point in open capillary tubes(slip point)

Hebei Provincial Standard of the People's Republic of China, competition in plants

DB13/T 5189.11-2020 Detection of Hazardous Components in Natural Plant Extracts Part 11: Determination of Benzene in Lutein
DB13/T 5189.8-2020 Determination of Hazardous Components in Natural Plant Extracts-Part 8: Determination of Sudan Red in Pepper Extracts
DB13/T 5189.4-2020 Detection of Hazardous Components in Natural Plant Extracts Part 4: Determination of Arsenic, Lead, Cadmium, Chromium, Mercury in Pepper Extracts
DB13/T 5189.6-2020 Determination of Hazardous Components in Natural Plant Extracts Part 6: Determination of Ethoxyquinoline in Marigold Extracts
DB13/T 5189.5-2020 Detection of hazardous components in natural plant extracts-Part 5: Determination of p-oxyaniline in marigold extracts

Lithuanian Standards Office , competition in plants

LST EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)
LST EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
LST EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)
LST EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)

Shaanxi Provincial Food Standard of the People's Republic of China, competition in plants

DBS61/ 0008-2022 Determination of benzo(a)pyrene in plant extracts in local food safety standards

国家粮食局, competition in plants

LS/T 6131-2018 Grain and Oil Inspection Determination of Phthalate Compounds in Vegetable Oils
LS/T 6119-2017 Cereal and Oil Inspection Spectrophotometric Method for Determination of Polyphenols in Vegetable Oils

Jinlin Provincial Food Standard of the People's Republic of China, competition in plants

DBS22/ 004-2012 Determination of Cholesterol in Vegetable Oils by Gas Chromatography-Mass Spectrometry

IX-FAO, competition in plants

CAC/GL 4-1989(En) General guidelines for vegetable protein products (VPP) used in food
CAC/GL 4-1989(Ch) General guidelines for vegetable protein products (VPP) used in food

PL-PKN, competition in plants

PN R04102-1992 Soil and plant material. Determination of residue herbicides. Active substance. Fluroxypyr
PN R04106-1993 Soil and plant material. Determination of residue herbicides. Active substance. Pyridate
PN R04104-1993 Soil and plant material. Determination of residue herbicides. Active substance. Clomazone
PN R04105-1993 Soil and plant material. Determination of residue herbicides. Active substance. Flurochloridone

Tianjin Provincial Standard of the People's Republic of China, competition in plants

DB12/T 885-2019 Determination of Proanthocyanidins in Plant Extracts by UV/Vis Spectrophotometry

Anhui Provincial Standard of the People's Republic of China, competition in plants

DB34/T 4534-2023 Determination of cyhalofop-methyl and its metabolite residues in plant-derived products

Professional Standard - Grain, competition in plants

LS/T 6120-2017 Inspection of grain and oils.Determination of squalene in vegetable oil.Gas chromatography

Jilin Provincial Standard of the People's Republic of China, competition in plants

DB22/T 2344-2015 Determination of copper, iron, zinc and manganese in crop plants-Atomic absorption spectrometry

YU-JUS, competition in plants

JUS E.K8.050-1997 Vegetable fats and oils - Determination of total fat content in mayonnaise and related products