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Food Testing Laboratory Technology

Food Testing Laboratory Technology, Total:7 items.

In the international standard classification, Food Testing Laboratory Technology involves: Test conditions and procedures in general, Quality, Food products in general, General methods of tests and analysis for food products, Processes in the food industry.


Chongqing Provincial Standard of the People's Republic of China, Food Testing Laboratory Technology

Shanxi Provincial Standard of the People's Republic of China, Food Testing Laboratory Technology

  • DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens

Ningxia Provincial Standard of the People's Republic of China, Food Testing Laboratory Technology

  • DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Testing Laboratory Technology

  • GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
  • GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection

Group Standards of the People's Republic of China, Food Testing Laboratory Technology

  • T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management

Jiangxi Provincial Standard of the People's Republic of China, Food Testing Laboratory Technology

  • DB36/T 1336-2020 General technical specifications for the construction of food rapid testing laboratories




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