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Food Laboratory Testing

Food Laboratory Testing, Total:12 items.

In the international standard classification, Food Laboratory Testing involves: Food products in general, Quality, Test conditions and procedures in general, Processes in the food industry.


Ningxia Provincial Standard of the People's Republic of China, Food Laboratory Testing

  • DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques
  • DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories
  • DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories

HU-MSZT, Food Laboratory Testing

Shanxi Provincial Standard of the People's Republic of China, Food Laboratory Testing

  • DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
  • DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens

Chongqing Provincial Standard of the People's Republic of China, Food Laboratory Testing

Group Standards of the People's Republic of China, Food Laboratory Testing

  • T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
  • T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing

Jiangxi Provincial Standard of the People's Republic of China, Food Laboratory Testing





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