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juice content

juice content, Total:23 items.

In the international standard classification, juice content involves: Beverages, Fruits. Vegetables, General methods of tests and analysis for food products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, juice content

• GB/T 19416-2003 Determination of juice content in Chinese hawthorn juice and its drinks
• GB/T 16771-1997 Determination of juice content in orange, mandarine, tangerine juice and their drinks

NL-NEN, juice content

• NEN 2847-1984 Fruit juices - Determination of pulp content
• NEN 2741-1982 Fruit juices - Determination of potassium content - Flame photometric method
• NEN 2841-1982 Fruit juices - Determination of potassium content - Flame photometric method
• NEN 2856-1987 Fruit juices - Determination of sodium content Flame photometric method
• NEN 2848-1986 Fruit juices - Determination of the total pectin content - Spectrophotometric method
• NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method
• NEN 2846-1984 Fruit juices - Determination of total phosphorus content - Gravimetric method
• NEN 2855-1987 hruit juices Calculation of D-malic acid content from total malie acid content and L-malic acid content
• NEN 2866-1989 Fruit juices Determination of nitrate content - Spectrometric method

CZ-CSN, juice content

• CSN 46 3204-1986 Fresh citrus fruits. Testing methods for juice content, solids content, acidity and stage of maturity

PT-IPQ, juice content

• NP EN 12135-2000 Fruit and vegetable juices Determination of nitrogen content Kjeldahl method

RU-GOST R, juice content

• GOST R 51239-1998 Fruit and vegetable juices. Determination of L-malic acid content
• GOST R 51940-2002 Fruit and vegetable juices. Method for determination of D-malic acid content
• GOST R 51442-1999 Fruit and vegetable juices. Method for determination of centrifugable pulp content
• GOST 32223-2013 Juice products. Photometric method for determination of pectin content

Professional Standard - Agriculture, juice content

• NY/T 2015-2011 Determination of centrifugable pulp content in citrus juices

Danish Standards Foundation, juice content

• DS/EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content

Lithuanian Standards Office , juice content

• LST EN 12134-2000 Fruit and vegetable juices - Determination of centrifugable pulp content

AENOR, juice content

• UNE-EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content

Association Francaise de Normalisation, juice content

• NF EN 12134:1997 Jus de fruits et de légumes - Détermination de la teneur en pulpe centrifugeable

German Institute for Standardization, juice content

• DIN EN 12134:1997-12 Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997

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