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dry noodles

dry noodles, Total:7 items.

In the international standard classification, dry noodles involves: Cereals, pulses and derived products, Food products in general.

Indonesia Standards, dry noodles

• SNI 01-2974-1996 Dried noodles

HU-MSZT, dry noodles

• MNOSZ 12096-1953
• MSZ 11919-1985

Taiwan Provincial Standard of the People's Republic of China, dry noodles

• CNS 4991-1995 Dry Noodles
• CNS 4992-1979 Method of test for dry noodles (→CNS 4991)

Group Standards of the People's Republic of China, dry noodles

• T/QFIA 002-2021 Specialty dried noodles

Korean Agency for Technology and Standards (KATS), dry noodles

• KS H 2505-2018 Dried noodles

Others:   Noodle, noodle powder, Production of Noodle Flour, Grain and Oil Noodles, Noodle Evaluation, Noodle Quality Evaluation, noodle machine, dry noodles, combustible noodles, combustible noodles, noodle quality, noodle production, Noodle Quality Evaluation, Excellent Noodles, noodle quality, noodle production, noodle quality, noodle flour, Northeast noodle quality, noodle quality.