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Noodle
Noodle, Total:125 items.
In the international standard classification, Noodle involves: Cereals, pulses and derived products, Food products in general, Plant and equipment for the food industry, Processes in the food industry, Sugar. Sugar products. Starch, Agricultural machines, implements and equipment, Sensory analysis, General methods of tests and analysis for food products, Elements of buildings, Construction of airports, First aid, Medical equipment, Farming and forestry, Road engineering, Domestic, commercial and industrial heating appliances, Iron and steel products, Kitchen equipment, Character sets and information coding.
HU-MSZT, Noodle
Group Standards of the People's Republic of China, Noodle
Indonesia Standards, Noodle
Korean Agency for Technology and Standards (KATS), Noodle
Yunnan Provincial Standard of the People's Republic of China, Noodle
Taiwan Provincial Standard of the People's Republic of China, Noodle
Professional Standard - Machinery, Noodle
工业和信息化部, Noodle
Professional Standard - Agriculture, Noodle
VN-TCVN, Noodle
RU-GOST R, Noodle
Defense Logistics Agency, Noodle
Professional Standard - Grain, Noodle
CZ-CSN, Noodle
Association Francaise de Normalisation, Noodle
- NF A04-195*NF EN 1370:2012 Founding - Examination of surface condition
- NF V03-714:1989 {durum} wheat semolinas and alimentary pasta. Estimation of cooking quality of spaghetti by sensory analysis.
- NF EN ISO 12179:2022 Spécification géométrique des produits (GPS) - États de surface : méthode du profil - Étalonnage des instruments à contact (palpeur)
US-FCR, Noodle
Professional Standard - Business, Noodle
Shandong Provincial Standard of the People's Republic of China, Noodle
GM North America, Noodle
农业农村部, Noodle
CU-NC, Noodle
- NC 86-15-1985 Wheat Derivativos. Alimentary Pastes. Quality Specifications
未注明发布机构, Noodle
- VDI VDE 2602 Blatt 3-2012 Surface testing Specification of surface conditions in technical product documentation Surface measurement Specification of surface conditions in technical product documentation
- VDI VDE 2602 Blatt 3-2018 Surface testing, specification of surface conditions in technical product documentation, Surface measurement, Specification of surface conditions in technical product documentation
GM Global, Noodle
- GMW 16823-2012 Surface Condition Requirements for Steel and Aluminum Sheet Issue 1; English
Jilin Provincial Standard of the People's Republic of China, Noodle
- DB22/T 73-2011 Determination of Buckwheat Flour Content in Buckwheat Noodles
American Society for Testing and Materials (ASTM), Noodle
- ASTM E3036-15(2021) Standard Guide for Notating Facade Conditions in the Field
- ASTM D5340-12(2018) Standard Test Method for Airport Pavement Condition Index Surveys
- ASTM D5340-09 Standard Test Method for Airport Pavement Condition Index Surveys
- ASTM D5340-20 Standard Test Method for Airport Pavement Condition Index Surveys
- ASTM D6433-99 Standard Practice for Roads and Parking Lots Pavement Condition Index Surveys
- ASTM D6433-03 Standard Practice for Roads and Parking Lots Pavement Condition Index Surveys
- ASTM D6433-09 Standard Practice for Roads and Parking Lots Pavement Condition Index Surveys
- ASTM C1055-99 Standard Guide for Heated System Surface Conditions That Produce Contact Burn Injuries
- ASTM C1055-20 Standard Guide for Heated System Surface Conditions that Produce Contact Burn Injuries
- ASTM D6433-16 Standard Practice for Roads and Parking Lots Pavement Condition Index Surveys
- ASTM D6433-07 Standard Practice for Roads and Parking Lots Pavement Condition Index Surveys
- ASTM D6433-18 Standard Practice for Roads and Parking Lots Pavement Condition Index Surveys
SE-SIS, Noodle
German Institute for Standardization, Noodle
- DIN 1653:1979 Surface Condition of Commercial Steel Wires; Denominations and Abbreviations thereof
- DIN 18873-17:2016-09 Methods for measuring the energy consumption of commercial kitchen appliances - Part 17: Noodle cookers
- DIN EN 15774:2011 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements; German version EN 15774:2010
- DIN 18871-4:2018 Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing
- DIN 18871-4:2005 Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers, requirements and testing
- DIN 18871-4:2018-03 Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing / Note: DIN 18871-4 (2005-01) remains valid alongside this standard until 2018-09-01.
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Noodle
- GB/T 35875-2018 Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour
- GB/T 36069-2018 Bar code for commodity—GS1 DataBar bar code
Danish Standards Foundation, Noodle
- DS/EN 13976-1:2012 Rescue systems - Transportation of incubators - Part 1: Interface conditions
- DS/EN 10 163-3:1992 Delivery requirements for surface condition of hot rolled steel piates, wide fl?ts and sections - Part 3: Sections
Lithuanian Standards Office , Noodle
- LST EN 13976-1-2011 Rescue systems - Transportation of incubators - Part 1: Interface conditions
AENOR, Noodle
- UNE-EN 13976-1:2011 Rescue systems - Transportation of incubators - Part 1: Interface conditions
PK-PSQCA, Noodle
- PS 384-1982 SPECIFICATION FOR MACARONI, SPAGHETTI, VERMICELLI AND NOODLES, (1st REVISION)
- PS 384-1964 PAKISTAN STANDARD SPECIFICATION FOR MACRQNI, SPAGHETTI VERMICELLI (SEMAI OR SEVYYAN) AND NOODLES
British Standards Institution (BSI), Noodle
- BS EN 10163-3:2004 Delivery requirements for surface condition of hot-rolled steel plates, wide flats and sections - Sections
- BS EN 10163-1:2004 Delivery requirements for surface condition of hot-rolled steel plates, wide flats and sections - General requirements
- BS EN 10163-1:2004(2007) Delivery requirements for surface condition of hot-rolled steel plates, wide flats and sections - General requirements
- BS EN 10163-2:2004 Delivery requirements for surface condition of hot-rolled steel plates, wide flats and sections - Plate and wide flats
US-CFR-file, Noodle
- CFR 29-1926.1402-2014 Labor. Part1926:Safety and health regulations for construction. Section1926.1402:Ground conditions.
AT-ON, Noodle
- ONORM EN 10163-3-1992 Delivery requirements for surface condition of hot rolled steel plates, wide f lats and sections -Sections
- ONORM EN 10163-1-1992 Delivery requirements for surface condition of hot rolled steel plales, wide flats and sections -General requirements
National Aeronautics and Space Administration (NASA), Noodle
- NASA-TN-D-1376-1962 Influence of tire tread pattern and runway surface condition on braking friction and rolling resistance of a modern aircraft tire
GOSTR, Noodle
- GOST ISO 7304-1994 Durum wheat semolinas and alimentary paste. Estimation of cooking quality of spaghetti by sensory analysis