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noodle quality

noodle quality, Total:5 items.

In the international standard classification, noodle quality involves: Food products in general, Cereals, pulses and derived products.

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, noodle quality

• GB/T 35875-2018 Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour

CU-NC, noodle quality

• NC 86-15-1985 Wheat Derivativos. Alimentary Pastes. Quality Specifications

GOSTR, noodle quality

• GOST ISO 7304-1994 Durum wheat semolinas and alimentary paste. Estimation of cooking quality of spaghetti by sensory analysis

Korean Agency for Technology and Standards (KATS), noodle quality

• KS H ISO 7304-2009(2019) Durum wheat semolinas and alimentary pasta－Estimation of cooking quality of spaghetti by sensory analysis

HU-MSZT, noodle quality

• MSZ 20500/3-1985

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