ZH
RU
ES

Method for determining the smoke point of oils and fats

Method for determining the smoke point of oils and fats, Total:498 items.

In the international standard classification, Method for determining the smoke point of oils and fats involves: Edible oils and fats. Oilseeds, Welding, brazing and soldering, Fuels, Products of the chemical industry, Waxes, bituminous materials and other petroleum products, Lubricants, industrial oils and related products, Analytical chemistry, Occupational safety. Industrial hygiene, Plastics, Petroleum products in general, Paper and board, Organic chemicals, Chocolate, Milk and milk products, Protection against fire, Paints and varnishes, Sugar. Sugar products. Starch, Cereals, pulses and derived products, Construction materials, Tobacco, tobacco products and related equipment, Air quality, Kitchen equipment, Water quality, Textile auxiliary materials, Aircraft and space vehicles in general, Meat, meat products and other animal produce, Paint ingredients, Power stations in general, Plant and equipment for the food industry.

Anhui Provincial Standard of the People's Republic of China, Method for determining the smoke point of oils and fats

DB34/T 925-2009 Determination of Smoke Point of Vegetable Oils and Fats by Digital Smoke Point Apparatus

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Method for determining the smoke point of oils and fats

GB/T 20795-2006 Determination of smoking point for vegetable fats and oils
GB/T 382-1983(XG1-1991) Test methods for soft soldering fluxes—Part 6: Determination of halide(excluding fluoride)content
GB 382-1983 Kerosine—Determination of smoke point
GB/T 382-1983 Kerosene--Determination of smoke point
GB/T 8026-1987 Petroleum waxes and petrolatums--Determination of drop melting point
GB/T 8026-2023 Determination of melting point of petroleum wax and petroleum grease droplets
GB/T 8026-2014 Standard test method for drop melting point of petroleum wax,including petrolatum
GB/T 5536-1985 Inspection of vegetable oils--Methods for determination of melting point
GB 5536-1985 Determination of melting point of vegetable fats and oils
GB/T 9104.5-1988 The test methods for industrial stearic acids--Determination of titer
GB/T 12007.6-1989 Epoxide resins--Determination of softening point--Ring and ball method
GB 12007.6-1989 Method for Determination of Softening Point of Epoxy Resin by Ring and Ball Method
GB/T 24892-2010 Animal and vegetable fats and oils-Determination of melting point in open capillary tubes(slip point)
GB 9486-1988 Diesel engine--Exhaust smoke measurement method at steady state
GB/T 21496-2008 Animal and vegetable fats and oils.Determination of sediment in crude fat and oil.Centrifuge method
GB/T 14489.3-1993 Method for determination of free fatty acids content of oils in oilseeds

未注明发布机构, Method for determining the smoke point of oils and fats

BS 684-1.8:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.8 : Determination of smoke point
BS 684-1.4:1976(1999) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.4 : Determination of flow and drop points
BS 684-1.5:1987(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.5 Determination of cloud point
BS EN ISO 16035:2005(2006) Animal and vegetable fats and oils — Determination of low - boiling halogenated hydrocarbons in edible oils
BS 684-2.8:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.8 : Determination of total neutral oil
BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
BS 684-2.5:1989(1999) Methods of analysis of Fats and fatty oils Part 2 : Other methods Section 2.5 Determination of alkalinity
BS 684-2.16:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.16 : Determination of copper — colorimetric method
BS 684-2.17:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.17 : Determination of iron — colorimetric method
BS 684-2.20:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.20 : Determination of carotene in vegetable oils
BS 4633 & 04634:1970(2011) Method for The determination of crystallizing point Method for The determination of melting point and / or melting range
BS 684-2.27:1987(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.27 Determination of bleachability
BS 684-1.13:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.13 : Determination of cooling curve
BS 684-2.32:1979(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.32 : Determination of rancidity index
BS 684-1.11:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.11 Determination of penetration value
BS 684-1.15:1990(1999)*ISO 4656:1989 Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.15 Determination of ultraviolet absorbance

British Standards Institution (BSI), Method for determining the smoke point of oils and fats

BS 684-1.8:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of smoke point
BS 684 Sec.1.8:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point
BS 684-1.5:1987 Methods of analysis of fats and fatty oils - Physical methods - Determination of cloud point
BS 684 Sec.1.5:1987 Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point
BS 2000-57:1995 Methods of test for petroleum and its products. Petroleum products. Determination of the smoke point of kerosine
BS 684 Sec.1.4:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of flow and drop points
BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 2000-132:1996 Methods of test for petroleum and its products. Petroleum products. Lubricating grease. Determination of dropping point
BS 684-2.8:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of total neutral oil
BS ISO 2176:1995+A1:2020 Petroleum products. Lubricating grease. Determination of dropping point
BS 684-2.17:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of iron - Colorimetric method
BS 684-2.16:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of copper - Colorimetric method
BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 6890:1987 Method for determination of grease resistance of paper and board
BS 684-1.9:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of water-insoluble solvents
BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
BS ISO 1739:2006 Butter. Determination of the refractive index of the fat (reference method)
BS 3900-A9:1986 Methods of test for paints. Determination of flashpoint (closed cup equilibrium method)
BS 684 Sec.2.8:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil
BS 684-1.7:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of surface-drying time
BS 2000-121:2005+A1:2014 Methods of test for petroleum and its products. Determination of oil separation from lubricating grease. Pressure filtration method
BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
19/30385491 DC BS ISO 2176 AMD1. Petroleum products. Lubricating grease. Determination of dropping point
BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
BS 684 Pt.1 Sec.1.10:1982 Methods of analysis of fats and fatty oils. Physical methods. Determinatiion of moisture and other volatile matter
BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
BS 684-2.49:2000 Methods of analysis of fats and fatty oils. Other methods. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography
BS EN ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
BS ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
BS 684 Sec.2.2:1986 Methods of analysis of fats and fatty oils. Other methods. Determination of ash
BS 2000-50:1993 Methods of test for petroleum and its products. Determination of cone penetration of lubricating grease
BS ISO 22286:2018 Petroleum products and lubricants. Determination of the dropping point of grease with an automatic apparatus
BS 684 Sec.1.12:1990 Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation
BS 684 Sec.1.11:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
BS 684 Sec.2.27:1987 Methods of analysis of fats and fatty oils. Other methods. Determination of bleachability
BS 684 Sec.2.44:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of gallates
BS 2000-142:1993 Methods of test for petroleum and its products - Determination of oxidation stability of lubricating grease - Oxygen bomb method
BS 2000-35:1993 Methods of test for petroleum and its products - Determination of open flash and fire point - Pensky-Martens method
BS 2000-112:2005+A1:2014 Methods of test for petroleum and its products. Determination of corrosiveness to copper of lubricating grease. Copper strip method
BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
BS 4695:1980 Method for determination of melting point of petroleum wax (cooling curve)
BS EN ISO 3960:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
BS EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
BS EN ISO 6321:2002 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
BS EN ISO 6321:2021 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
BS 684-2.20:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of carotene in vegetable oils
BS 684-2.20:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of carotene in vegetable oils
BS 684 Sec.2.32:1979 Methods of analysis of fats and fatty oils. Other methods. Determination of rancidity index
BS 684 Sec.1.13:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve
BS 684 Sec.2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
BS EN ISO 16035:2005 Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
BS EN ISO 1523:2002 Method of test for petroleum and its products. Determination of flash point. Closed cup equilibrium method
BS 684 Sec.2.16:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of copper - colorimetric method
BS 684 Sec.2.17:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of iron - colorimetric method
BS 684 Sec.1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684-2.1:1996 Methods of analysis of fats and fatty oils - Other methods - Determination of water by the Karl Fischer method
BS 684-2.43:1988 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
BS 684-2.27:1987 Methods of analysis of fats and fatty oils - Other methods - Determination of bleachability
PD CEN ISO/TS 15011-6:2012 Health and safety in welding and allied processes. Laboratory method for sampling fume and gases. Procedure for quantitative determination of fume from resistance spot welding
BS 4633 and 4634:1970 Method for the determination of crystallizing point. Method for the determination of melting point and/or melting range
BS 684 Sec.1.9:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents
BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)
BS 2000-76:1993 Methods of test for petroleum and its products - Determination of congealing point of waxes and petrolatum
BS 2000-133:1993 Methods of test for petroleum and its products - Determination of drop melting point of wax and petrolatum

AR-IRAM, Method for determining the smoke point of oils and fats

VN-TCVN, Method for determining the smoke point of oils and fats

TCVN 3754-1983 Petroleum white products.Method for the determination of smoke point
TCVN 7418-2004 Aviation turbine fuel.Test mehtod for determination of smoke point
TCVN 7875-2008 water.Determination of oil and grease.Partition-infrared method
TCVN 3750-1983 Petroleum and petroleum products.Method for the determination of asphaltic resinous substance content
TCVN 2699-1995 Petroleum products.Test method for flash and fine points by open cup
TCVN 6119-2007 Animal and vegetable fats and oils.Determination of melting point in open capillary tubes (slips point)
TCVN 3184-1979 Greases, parafins and ceresins.Method for the determination of water soluble acid and alkalies
TCVN 6510-2007 Milk fat products and butter.Determination of fat acidity (Reference method)

American Society for Testing and Materials (ASTM), Method for determining the smoke point of oils and fats

ASTM D5440-93(2003) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5440-93(1997) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5440-93(2009) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5440-17(2021) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5440-17 Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM UOP1000-12 Smoke Point Determination of Kerosene and Aviation Turbine Fuel Using an Automated Method
ASTM UOP1000-13 Smoke Point Determination of Kerosene and Aviation Turbine Fuel Using an Automated Method
ASTM D5346-93(1997) Standard Test Method for Determination of the Pour Point of Petroleum Oil Used in Fatliquors and Softening Compounds
ASTM D5558-95(2001) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95 Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95(2017) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5346-17(2021) Standard Test Method for Determination of the Pour Point of Petroleum Oil Used in Fatliquors and Softening Compounds
ASTM D5346-17 Standard Test Method for Determination of the Pour Point of Petroleum Oil Used in Fatliquors and Softening Compounds
ASTM D5551-95(2019) Standard Test Method for Determination of the Cloud Point of Oil
ASTM D5551-95(2012) Standard Test Method for Determination of the Cloud Point of Oil
ASTM D5347-19 Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-19a Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95(2012) Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95 Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5551-95(2006) Standard Test Method for Determination of the Cloud Point of Oil
ASTM D5551-95 Standard Test Method for Determination of the Cloud Point of Oil
ASTM D5551-95(2001) Standard Test Method for Determination of the Cloud Point of Oil
ASTM D5554-15(2021) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM E28-99(2009) Standard Test Methods for Softening Point of Resins Derived from Naval Stores by Ring-and-Ball Apparatus
ASTM D5560-95(2018) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D1322-97 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
ASTM D1322-19 Standard Test Method for Smoke Point of Kerosene and Aviation Turbine Fuel
ASTM D1322-18 Standard Test Method for Smoke Point of Kerosene and Aviation Turbine Fuel
ASTM D1322-14 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
ASTM D1322-14a Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
ASTM D1322-15e1 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
ASTM D938-92(1998) Standard Test Method for Congealing Point of Petroleum Waxes, Including Petrolatum
ASTM D938-92(1998)e1 Standard Test Method for Congealing Point of Petroleum Waxes, Including Petrolatum
ASTM D93-85 Standard Test Method for Flash Point by Pensky-Martens Closed Tester
ASTM D93-94 Standard Test Method for Flash Point by Pensky-Martens Closed Tester
ASTM D93-97 Standard Test Methods for Flash-Point by Pensky-Martens Closed Cup Tester
ASTM D938-71(1981) Standard Test Method for Congealing Point of Petroleum Waxes, Including Petrolatum
ASTM D93-16a Standard Test Methods for Flash Point by Pensky-Martens Closed Cup Tester
ASTM D93-08 Standard Test Methods for Flash Point by Pensky-Martens Closed Cup Tester
ASTM D93-09 Standard Test Methods for Flash Point by Pensky-Martens Closed Cup Tester
ASTM D7575-10e1 Standard Test Method for Solvent-Free Membrane Recoverable Oil and Grease by Infrared Determination
ASTM D5558-95(2006) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5554-95 Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5554-95(2001) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5554-95(2006) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5554-95(2011) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5558-95(2011) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5554-15 Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5560-95(2011) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D1322-97(2002)e1 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
ASTM D1322-08 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
ASTM D1322-12 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
ASTM D1322-22 Standard Test Method for Smoke Point of Kerosene and Aviation Turbine Fuel
ASTM D1322-12e1 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
ASTM D1322-12e2 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
ASTM D1322-15 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
ASTM D7575-10 Standard Test Method for Solvent-Free Membrane Recoverable Oil and Grease by Infrared Determination
ASTM D7575-11(2017) Standard Test Method for Solvent-Free Membrane Recoverable Oil and Grease by Infrared Determination
ASTM E2187-02b Standard Test Method for Measuring the Ignition Strength of Cigarettes
ASTM E2187-02 Standard Test Method for Measuring the Ignition Strength of Cigarettes
ASTM E2187-02a Standard Test Method for Measuring the Ignition Strength of Cigarettes
ASTM E2187-16 Standard Test Method for Measuring the Ignition Strength of Cigarettes
ASTM E2187-04 Standard Test Method for Measuring the Ignition Strength of Cigarettes
ASTM D5560-95(2006) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95 Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2001) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5768-95 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-02 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-02(2006) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-02(2010) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D7638-10(2021) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
ASTM D5768-02(2022) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-02(2018) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D7638-10(2015) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
ASTM D5768-02(2014) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM E2187-20 Standard Test Method for Measuring the Ignition Strength of Cigarettes
ASTM E2187-20a Standard Test Method for Measuring the Ignition Strength of Cigarettes
ASTM D5773-07 Standard Test Method for Cloud Point of Petroleum Products (Constant Cooling Rate Method)
ASTM D97-07 Standard Test Method for Pour Point of Petroleum Products
ASTM E28-99 Standard Test Methods for Softening Point of Resins Derived from Naval Stores by Ring-and-Ball Apparatus
ASTM E28-99(2004) Standard Test Methods for Softening Point of Resins Derived from Naval Stores by Ring-and-Ball Apparatus
ASTM D7638-10 Standard Test Method for Determination of Fatty Acids and Esters in Glycerin

CZ-CSN, Method for determining the smoke point of oils and fats

CSN 58 8754-1994 Methods of test for fats and oils etermination of melting point by clearing
CSN 58 8771-1994 Methods of test for fats and oils Determination of the colour of fats and oils
CSN 58 8793-1994 Methods of test for fats and oils Determination of stability of fats and oils by Schaal test
CSN 58 8775 Z1-1998
CSN 58 8789-1994 Methods of test for fats and oils Determination of lecithin
CSN 58 8788-1994 Methods of test for fats and oils Determination of soap in oils — titrimetric method
CSN 58 0130 Cast.3-1985 Methods of testing for fats and oils. etermination of acid value
CSN 58 0130 Cast.5-1985 Methods of testing for fats and oils. etermination of phosphatides ontent
CSN 58 8762-1994 Methods of test for fats and oils Determination of iodine value — rapid method
CSN 65 6305-1976 Petroleum producfcs. Lubrieant grease. otormination of dropping point
CSN 58 8791-1994 Methods of test for fats and oils Determination of hydroxyvalue
CSN 58 8773-1994 Methods of test for fats and oils Determination and detection of benzoic acid
CSN 58 8769-1994 Methods of test for fats and oils Determination of sodium chloride
CSN 58 8751-1994 Methods of test for fats and oils General regulations
CSN 58 8752-1994 Methods of test for fats and oils eneral regulations
CSN 66 8102 Cast.24-1997
CSN 58 8786-1994 Methods of test for fats and oils Determination of diethyl ether extract ("total fat")
CSN 56 0280 Cast.7-1989 Methods of test for fermented tobac- o and tobacco products. etermination of crude and dry moke condensate
CSN 58 0130 Cast.4-1985 Methods of testing for fats and oils. etermination of peroxide value
CSN 58 8774-1994 Methods of test for fats and oils Spectrophotometric determination of benzoic acid
CSN 58 8770-1994 Methods of test for fats and oils Determination of sodium chloride in margarine
CSN 56 0146 Cast.4-1984 Methods of test for sweets and durable pastry. Determination of fat content
CSN 58 8775-1994 Methods of test for fats and oils Determination of cooling curve
CSN 58 8792-1994 Methods of test for fats and oils Determination of hydroxyvalue with potentiometric indication
CSN 57 0108 Cast.5-1980 Testing methods for utter. Determination ? not-fatty matters
CSN 58 8757-1994 Methods of test for fats and oils etermination of water and volatile matter at 105 °C
CSN 58 8759-1994 Methods of test for fats and oils etermination of water by the Karl Fischer metod
CSN ISO 6321:1994 Animal and vegetables fats and oils.Determination of melting point in open capillary tubes(slip point)
CSN 58 8764-1994 Methods of test for fats and oils Determination of saponification value with potentiometric indication
CSN 58 8758-1994 Methods of test for fats and oils etermination of water and volatile matter at 125 °C to 130 °C
CSN 56 0130-6-1995 Methods of confectione?s products analysis - Part 6: Determination of fat

CL-INN, Method for determining the smoke point of oils and fats

Professional Standard - Commodity Inspection, Method for determining the smoke point of oils and fats

SN/T 0801.17-2010 Animal fats and oils for import and export.Determination of the solidification point of fatty acids
SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export.Method for the determination of solidifying point of fatty acid
SN/T 0801.6-1999 Animal and vegetable oils and fats for import and export.Method for the determination of break test

SG-SPRING SG, Method for determining the smoke point of oils and fats

SS 11 Pt.16-1986 Methods Of Sampling And Test For Oils And Fats Part 16 : Determination Of Melting Point (Slip Point)
SS 11 Pt.10-1986 Methods Of Sampling And Test For Oils And Fats Part 10 : Determination Of Iodine Value
SS 11-1970 SPECIFICATION FOR METHODS OF SAMPLING AND TEST FOR OILS AND FATS
SS 11 Pt.11-1986 Methods Of Sampling And Test For Oils And Fats Part 11 : Determination Of Saponification Value
SS 11 Pt.1-1986 Methods Of Sampling And Test For Oils And Fats Part 1 : Sampling Of Animal And Vegetable Fats And Oils

Korean Agency for Technology and Standards (KATS), Method for determining the smoke point of oils and fats

KS M ISO 3014-2012(2022) Petroleum products－Determination of the smoke point of kerosine
KS M ISO 3014-2012(2017) Petroleum products－Determination of the smoke point of kerosine
KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
KS M 3823-2008 Testing methods for softening point of epoxide resins
KS M ISO 2176:2003 Petroleum products－Lubricating grease－Determination of dropping point
KS M ISO 6244:2003 Petroleum waxes and petrolatums-Determination of drop melting point
KS M ISO 6244-2003(2018)
KS M 2733-1995 Testing method for hydroxyl value of fatty oils and acids
KS M 2734-2013 Testing method of colour of fats and oils by means of loviboned tintometer
KS H ISO 3960-2012(2021) Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
KS H ISO 6321:2008 Animal and vegetable fats and oils－Determination of melting point in open capillary tubes (slip point)
KS H ISO 6321-2008(2018) Animal and vegetable fats and oils－Determination of melting point in open capillary tubes (slip point)
KS M 2050-1996 Testing method for oil separation of lubricating greases
KS M 2050-1986 Testing method for oil separation of lubricating greases
KS H ISO 3960:2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
KS M ISO 6299:2003 Petroleum products－Determination of dropping point of lubricating greases(wide temperature range)
KS M 2050-1996(2016) Testing method for oil separation of lubricating greases
KS H ISO 2450-2006(2016) Cream－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 3550-2:2007 Cigarettes－Determination of loss of tobacco from the ends－Part 2：Method using a rotating cubic box(sismelatophore)
KS M 2110-2011 Testing method for diluted pour point of lubricating oil for aircraft reciprocating engine
KS M 2740-1-2005 Petroleum waxes－Determination of melting point(cooling curve)
KS M 2110-1986 Testing method for diluted pour point of lubricating oil for aircraft reciprocating engine
KS M 2100-1995 Methods for determination of chlorine in flue gas
KS M 2733-2015(2020) Testing method for hydroxyl value of fatty oils and acids
KS H ISO 1740:2006 Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 1740:2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 1740-2006(2016) Milkfat products and butter－Determination of fat acidity(Reference method)

RU-GOST R, Method for determining the smoke point of oils and fats

GOST ISO 709-2014 Essential oils. Method for determination of ester
GOST 1547-1984 Oils and greases. Methods for determination of water presence
GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
GOST R 54269-2010 Fuels. Method of determination for cold filter plugging point
GOST ISO 2176-2013 Petroleum products. Lubricating greases. Determination of dropping point
GOST 13525.13-1969 Paper. Methods for determination of greaseproofness
GOST ISO 10539-2015 Animal and vegetable fats and oils. Method for determination of alkalinity
GOST 10854-2015 Oil seeds. Methods for determination of weed, oil-producing and foreign matters
GOST 10854-1964 Oil seeds. Methods of determination of foreign matter, odour, taste and colour
GOST 7142-1974 Lubricating greases. Methods for determination of oil separation
GOST 31902-2012 Confectionery. Methods of determination of fat weight fraction
GOST R 54654-2011 Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Method of determination of melting point
GOST 7934.1-1974 Watch oils and greases. Method for the determination of evaporativity
GOST R 51445-1999 Animal fats and oils. Method for determination of refractive index
GOST R 54652-2011 Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Method for determination of solidification point
GOST 6793-1974 Petroleum products. Method of drop point determination
GOST ISO 6320-2012 Animal and vegetable fats and oils. Method for determination of refractive index
GOST 28928-1991 Cocoa butter substitutes. Method for determination of triglycerides composition
GOST R 53099-2008 Animal and vegetable fats and oils. Determination of anisidine value
GOST ISO 27107-2016 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point method
GOST ISO 3960-2013 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
GOST R 54686-2011 Sonfectionery. Method of determination of a mass fraction of the sated fatty acids
GOST R 54686-2011(2019) Confectionery. Method of determination of a mass fraction of the sated fatty acids
GOST 32390-2013 Lubricating greases and oils. Method for determination of evaporating loss
GOST R 53122-2008 Sonfectionery. Methods for determination of milk fat content in chocolate products
GOST R 51481-1999 Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)
GOST 5478-2014 Vegetable oils and natural fatty acids. Method for determination of saponification value
GOST R 51492-1999 Canned fish. Method for determination of oil deposit fraction of total mass
GOST 28929-1991 Cocoa butter substites. Method for determination solid triglycerides mass percentage
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST 5480-1959 Vegetable oils and natural fatty acids. Methods for the determination of soap
GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules

Association Francaise de Normalisation, Method for determining the smoke point of oils and fats

NF M07-028:1982 Détermination du point de fumée des pétroles lampants et des carburéacteurs
NF T60-631*NF ISO 2176:2006 Petroleum products - Lubricating grease - Determination of dropping point.
NF T60-121:1976 DETERMINATION OF THE CONVENTIONAL MELTING POINT OF PETROLEUM JELLY,CRUDE PETROLEUM JELLY AND PETROLEUM WAX.
NF T60-220:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
NF T60-220*NF EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
NF V04-312:1985 Butter. Determination of the acid value of the fat (reference method).
NF T60-121:2003 Petroleum products - Determination of the conventional melting point of petroleum waxes and petroleum jellies.
NF V04-261*NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
NF ISO 2176/A1:2020 Produits pétroliers - Graisses lubrifiantes - Détermination du point de goutte - Amendement 1
NF T60-220:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
NF X43-002:1983 Air pollution. Flue gases. Determination of the smoke spot number (bacharach method).
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF T60-271*NF EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils.
NF T60-226:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point).
NF T60-226*NF EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
NF T60-632*NF ISO 6299:2006 Petroleum products - Determination of dropping point of lubricating greases (wide temperature range)
NF EN 1163:1997 Plumes et duvets - Méthodes d'essai - Détermination du contenu en huiles et graisses.
NF ISO 8851-2:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 2 : détermination de la teneur en matière sèche non grasse
NF T60-273:2009 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination.
NF T60-273*NF EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
NF ISO 8851-1:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 1 : détermination de la teneur en eau
NF V37-026:1992 CIGARETTES. DETERMINATION OF NICOTINE IN SMOKE CONDENSATES. GAS-CHROMATOGRAPHIC METHOD.
NF EN ISO 3727-2:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 2 : détermination de la teneur en matière sèche non grasse (méthode de référence)
NF EN ISO 16035:2005 Corps gras d'origines animale et végétale - Dosage des hydrocarbures halogénés à bas point d'ébullition dans les huiles comestibles
NF V04-312*NF ISO 1740:2008 Milkfat products and butter - Determination of fat acidity (Reference method).
NF ISO 1740:2008 Produits à matière grasse laitière et beurre - Détermination de l'acidité de la matière grasse (Méthode de référence)
NF EN ISO 3727-1:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 1 : détermination de la teneur en eau (méthode de référence)

German Institute for Standardization, Method for determining the smoke point of oils and fats

DIN EN 23015:1994 Petroleum products; determination of cloud point (ISO 3015:1992); German version EN 23015:1994
DIN EN ISO 3960:2017-05 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
DIN EN ISO 27107:2010-08 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
DIN EN ISO 16035:2005-11 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 6321:2021-09 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021); German version EN ISO 6321:2021
DIN 10329:1976-06 Determination of fat content of cream; weighing method according to Roeder / Note: To be replaced by DIN 10479-2 (2022-09).
DIN 51402-2:2020-09 Determination of flue gases of oil burning systems - Method by fluid means for detection of oil derivatives
DIN EN ISO 15301 Berichtigung 1:2007-09 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
DIN EN ISO 15301:2002-01 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN 10463:1990-11 Determination of non-fat solids content of butter; routine method
DIN EN 1163:1996-10 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996
DIN EN ISO 3727-2:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); English version of DIN EN ISO 16035:2005
DIN EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996
DIN EN ISO 15301 Berichtigung 1:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001, Corrigenda to DIN EN ISO 15301:2002-01; German version EN ISO 15301:2001/AC:2007
DIN 10332:1977-07 Determination of fat content of cream; method according to Schulz and Kley / Note: To be replaced by DIN 10479-2 (2022-09).

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Method for determining the smoke point of oils and fats

GB/T 382-2017 Test method for smoke point of kerosene and aviation turbine fuel

Japanese Industrial Standards Committee (JISC), Method for determining the smoke point of oils and fats

JIS K 2537:1992 Petroleum products -- Aviation turbine fuels and kerosine -- Determination of smoke point
JIS K 2537:2000 Petroleum products -- Kerosine and aviation turbine fuels -- Determination of smoke point
JIS K 7234:1986 Testing methods for softening point of epoxide resins
JIS K 2256:1985 Testing methods for aniline point and mixed aniline point of petroleum products
JIS K 0222:2022 Methods for determination of mercury in stack gas

AT-ON, Method for determining the smoke point of oils and fats

ONORM C 1128-1970 Testing of Mineral Oils; Test for Dropping Point of Lubricating Grease (ASTM-Meihod)
ONORM N 3001-1991 Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
OENORM EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
ONORM DIN 10463-1994 Determination of non-fat solids content of butter. Routine method

GOSTR, Method for determining the smoke point of oils and fats

GOST R 53718-2009 Aviation fuels. Method of smoke point determination
GOST 33193-2014 Aviation turbine fuels and kerosine. Determination of smoke point

International Organization for Standardization (ISO), Method for determining the smoke point of oils and fats

ISO 935:1988 Animal and vegetable fats and oils; determination of titre
ISO 2176:1972 Petroleum products — Lubricating grease — Determination of dropping point
ISO 6244:1982 Petroleum waxes and petrolatums; Determination of drop melting point
ISO 2176:1995 Petroleum products - Lubricating grease - Determination of dropping point
ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 2176:1995/Amd 1:2020 Petroleum products — Lubricating grease — Determination of dropping point — Amendment 1
ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
ISO 6321:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
ISO 6321:1991 Animal and vegetable fats and oils; determination of melting point in open capillary tubes (slip point)
ISO 2176:1995/cor 1:2001 Petroleum products - Lubricating grease - Determination of dropping point; Technical Corrigendum 1
ISO 12863:2022 Standard test method for assessing the ignition propensity of cigarettes
ISO 17189:2003 | IDF 194:2003 Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
ISO 3960:2007 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
ISO 3432:2008|IDF 221:2008 Determination of fat content in cheese using a grease meter using the Van Gulik method
ISO 8851-2:2004 | IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 1740:1980 Butter — Determination of the acid value of the fat (Reference method)
ISO 1740:2004|IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 2450:2008|IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 2450:1972 Cream — Determination of fat content (Reference method)
ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
ISO 1740:2004 | IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)

Professional Standard-Safe Production, Method for determining the smoke point of oils and fats

AQ/T 4119-2011 Fireworks and firecrackers.breaking point test method for pyrotechnics

Professional Standard - Energy, Method for determining the smoke point of oils and fats

NB/SH/T 6029-2021 Open cup method for determination of smoke point of road petroleum asphalt
NB/SH/T 0867-2013 Standard test method for determination of soot in diesel engine oils by thermal gravimetric analyzer

Taiwan Provincial Standard of the People's Republic of China, Method for determining the smoke point of oils and fats

CNS 3651-2003 Method of test for edible oils and fats－Cloud point test
CNS 8452-2003 Method of test for edible oils and fats－Determination of slip melting point (Open-tube method)

American National Standards Institute （ANSI), Method for determining the smoke point of oils and fats

ANSI/ASTM D1322:2012 Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
ANSI/ASTM D1322:2015 Standard Test Method for Smoke Point of Kerosine and Aviation Turbine Fuel
ANSI/ASTM F2519:2011 Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors

Universal Oil Products Company (UOP), Method for determining the smoke point of oils and fats

UOP 1000-2013 Smoke Point Determination of Kerosene and Aviation Turbine Fuel Using an Automated Method

BR-ABNT, Method for determining the smoke point of oils and fats

TR-TSE, Method for determining the smoke point of oils and fats

TS 2180-1976 THE METHOT FOR DETERMINATION EFFECT OF GREASE ON COPPER
TS 3071-1978 Cream - Determination Of Fat Content (Reference Method)

PL-PKN, Method for determining the smoke point of oils and fats

PN C89085-12-1987 Epoxy resins Methods of testing Determination of flash point
PN-ISO 2176-2011/A1-2021-07 P Petroleum products -- Lubricating grease -- Determination of dropping point
PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
PN C89082-10-1986 Unsaturated polyester resins Methods of testing Determination of flash point
PN C04288-08-1987 Technical fats Methods of testing Determination of iodine value
PN C04288-09-1989 Technical Fats Determination of the hydroxyl value Acetic anhydride method
PN A86920-1960 Eatable vegetable fats. Testing methods. Deter- mination of the refrac- tion index
PN A86915-1960 Eatable vegetable fats. Testing methods. Deter- mination of hydroxyl number
PN C04081-1967 Petroleum products Determination of resins in oils by chromatographic method
PN A86914-1970 Edible vegetable fats Testing methods Determination of the iodine value

RO-ASRO, Method for determining the smoke point of oils and fats

STAS 145 Pt.6-1967
STAS 8043-1967
STAS 37-1967
STAS 8206-1968
STAS 10566-1976 RESINS FOR VARNISHES AND PAINTS Determination of density Pyknometer method

AENOR, Method for determining the smoke point of oils and fats

UNE 51008:1978 PETROLEUM PRODUCTS, LUBRICATING GREASE. DETERMINATION OF DROPPING POINT
UNE 51100:1996 PETROLEUM WAXES AND PETROLATUMS. DETERMINATION OF DROP MELTING POINTS.
UNE 34852:1983 DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
UNE-EN ISO 6321:2003 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point). (ISO 6321:2002)
UNE-EN ISO 16035:2006 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
UNE-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
UNE-EN 61591:1998 HOUSEHOLD RANGE HOODS. METHOD FOR MEASURING PERFORMANCE.
UNE-EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
UNE-EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method. (ISO 15301:2001)
UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY

Professional Standard - Agriculture, Method for determining the smoke point of oils and fats

GB/T 5009.32-1996 Determination method of propyl gallate (PG) in oil
NY/T 79-1988 Method for the determination of fat percentage of wool
ZB B 45010-1988 Method for Determination of Wool Grease Content
GB 9104.5-1988 Determination of Freezing Point by Industrial Stearic Acid Test Method
NY/T 4-1982 Method for the determination of crude fats in cereals and oil crop seeds
GB 2906-1982 Determination method of crude fat in cereal and oil crop seeds

Indonesia Standards, Method for determining the smoke point of oils and fats

SNI ASTM D566:2011 Standard test method for dropping point of lubricating grease
SNI 01-3555-1998 Test method for oil and fats
SNI 06-4992-1999 Test method for flash and fire points by cleveland open cup
SNI 06-4988-1999 Test method for pour point of petroleum products

HU-MSZT, Method for determining the smoke point of oils and fats

MSZ 19821-1982

NL-NEN, Method for determining the smoke point of oils and fats

NEN 6317-1981 Test methods for vegetable and animal oils and fats - Determination of dilatation of fats
NEN 6342-1980 Test methods for vegetable and animal oils and fats - Determination of the hydroxyl value
NEN 6332-1980 test methods for vegetable and animal oils and fats - Determination of acidity (acid value)
NEN 6343-1980 Tert methods for vegetable and animal oils and fats - Determination of peroxide value
NEN 3235 9.2.2-1978 Test methods for waste water. Gravimetric determination of oil and fat content. Direct extraction

KR-KS, Method for determining the smoke point of oils and fats

KS H ISO 3960-2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
KS H ISO 3960-2022 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric(visual) endpoint determination
KS M 2010-2008(2023) Testing methods for flash point of crude oil and petroleum products —Determination of flash point — Tag closed cup method
KS H ISO 1740-2021 Milkfat products and butter —Determination of fat acidity(Reference method)

ES-UNE, Method for determining the smoke point of oils and fats

UNE-EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
UNE-EN ISO 6321:2022 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
UNE-EN ISO 15301:2002/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
UNE-EN 1163:1997 FEATHER AND DOWN. TEST METHODS. DETERMINATION OF THE OIL AND FAT CONTENT.

BE-NBN, Method for determining the smoke point of oils and fats

NBN I-969-1969
NBN V 21-031-1983 Cheese - Determination of the fat content ~ Routine method (Van Gulik)
NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.

Hebei Provincial Standard of the People's Republic of China, Method for determining the smoke point of oils and fats

DB13/T 81.3-1991 Method for Determination of Explosion Point of Fireworks and Firecrackers

Danish Standards Foundation, Method for determining the smoke point of oils and fats

DS/EN ISO 6321:2002 Animal vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)
DS/EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
DS/EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
DS/EN ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point (ISO 6321:2021)
DS/ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point
DS/R 208:1980 Determination of oil and gresse in water. Gravimetric
DS/EN ISO 15301/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
DS/EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
DS/EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content

International Dairy Federation (IDF), Method for determining the smoke point of oils and fats

IDF 194-2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
IDF 7-2006 Butter.Determination of the refractive index of the fat (Feference method)

(U.S.) Ford Automotive Standards, Method for determining the smoke point of oils and fats

FORD FLTM BO 007-01-2000 SOFTENING POINT OF RESINS - BAR-BRUSH METHOD

IT-UNI, Method for determining the smoke point of oils and fats

UNI EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point

YU-JUS, Method for determining the smoke point of oils and fats

JUS B.H8.029-1983 Testing of petroleum products. Determination of smoke point
JUS E.K8.044-1991 Anima1 and vegetable fats and oils. Determinat ion of melting point in open capillarjr tubes (sllp point)

IN-BIS, Method for determining the smoke point of oils and fats

SE-SIS, Method for determining the smoke point of oils and fats

SIS 15 02 20
SIS SS 02 81 44-1979 Determi'nation of oil and grease in water — Gravimetric method

Professional Standard - Tobacco, Method for determining the smoke point of oils and fats

YC/T 186-2004 Cigarettes-Determination of elasticity of cut tobacco

European Committee for Standardization (CEN), Method for determining the smoke point of oils and fats

EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination

Professional Standard - Ferrous Metallurgy, Method for determining the smoke point of oils and fats

YB/T 5172-1993 Test method for wood preservative oil - Determination of flash point

工业和信息化部, Method for determining the smoke point of oils and fats

YB/T 5172-2016 Test method for wood preservative oil Flash point determination method

全国标准信息公共服务平台, Method for determining the smoke point of oils and fats

GB/T 9486-1988 Diesel Engine Steady State Exhaust Smoke and Its Determination Method

Lithuanian Standards Office , Method for determining the smoke point of oils and fats

LST EN ISO 6321:2003 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
LST EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
LST EN 1163-2000 Feather and down - Test methods - Determination of the oil and fat content
LST EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
LST EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
LST ISO 1740:2004 Milkfat products and butter. Determination of fat acidity (Reference method) (idt ISO 1740:2004)
LST EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)

CH-SNV, Method for determining the smoke point of oils and fats

SN EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)

ES-AENOR, Method for determining the smoke point of oils and fats

UNE 51-127-1985

ZA-SANS, Method for determining the smoke point of oils and fats

SANS 2450:2005 Cream - Determination of fat content - Gravimetric method (Reference method)

PK-PSQCA, Method for determining the smoke point of oils and fats

PS 56-1961 Methods Of Sampling And Test For Vegetable Oils And Fats

Professional Standard - Petrochemical Industry, Method for determining the smoke point of oils and fats

NB/SH/T 0324-2010 Standard test method for oil separation from lubricating grease(Conical sieve method)

Professional Standard - Electricity, Method for determining the smoke point of oils and fats

DL/T 706-1999 Test method for autoignition temperature of fire-resistant fluid used for power plant
DL/T 706-2017 Determination method of spontaneous ignition point of anti-fuel oil for power plant

国家质量监督检验检疫总局, Method for determining the smoke point of oils and fats

SN/T 4439-2016 Determination method of boiling point distribution of crude oil - high temperature gas chromatography